・Chef's special assortment of seven autumn appetizers・Stewed shark fin with Shanghai crab and pumpkin potage・Stir-fried abalone and seasonal vegetables with deep-fried crab claws・Peking duck・Stewed shrimp with heads and glass noodles in XO sauce・Scorched mushrooms with matsutake mushrooms・Assortment of almond tofu and dim sum with fruit and aiyu jelly

・Assortment of five colorful autumn appetizers ・Dried scallop and pumpkin potage ・Colorful steamed dim sum ・Stir-fried red sea bream, shrimp, and seasonal vegetables with Shanghai crab miso ・Fragrant fried pork belly with blackcurrant sauce ・Fried noodles with mushroom and vegetable thickened sauce ・Apricot tofu with fruit and aiyu jelly *The contents may change depending on the availability. Please note.

Authentic Chinese [Seasonal Hot Pot Set] March to May: "Spring Hot Pot" Seafood & Spring Vegetables June to August: "Summer Hot Pot" Pork & Summer Vegetables September to November: "Autumn Hot Pot" Chicken, Mushroom & Autumn Vegetables December to February: "Winter Hot Pot" Yanglo (mutton) & Winter Vegetables *If you don't like mutton, you can change to chicken or pork. Please let us know when you make your reservation. Also, please contact us by phone if you have any sudden changes or questions. Additional MenuAdditional 150g mutton 1,500 yen25g chicken (4 slices) 550 yenVegetables 550 yenSoup (red/white) 550 yenCoriander 330 yenMochi 330 yenCheese 330 yenRice 220 yenChinese noodles 220 yenMaroni 220 yen

For celebrations! We will prepare a cake handmade by the hotel's pastry chef. Please choose from the following four types of cake (15cm diameter). ・Wild grass fruit shortcake ¥5000 (tax included) ・Farm blackcurrant mousse ¥4500 (tax included) ・Conker tiramisu ¥4500 (tax included) ・Wild grass and green onion charlotte ¥5000 (tax included)

Please choose your menu on the day.

・Chef's special seasonal appetizer platter・Stewed small tail fins of Yoshikiri shark with Shanghai crab sauce・Large shrimp with mayonnaise sauce・Venison shank and hairy shark collagen stewed in red wine with garnished vegetables・Steamed scallops and Pacific cod with fish sauce・Fried noodles with Tohoku farm vegetables and crab meat sauce・Strawberry almond tofu with farm red currant sauce, farm vegetables and wild grass baked malakao*The contents may change depending on the stock situation. Please note.

・Assorted seasonal appetizers・Steamed scallop and Chinese cabbage soup・Shanghai crab dumplings・Stir-fried shrimp and seasonal vegetables with yuzu citrus・Snowflake crab meat and Tohoku farm vegetables・Fried rice with mustard greens and sausage wrapped in lotus leaves・Strawberry almond tofu with Tohoku farm red cassis sauce*The contents may change depending on the availability of stock. Please note.