Executive Chef Kent Jin Qiang is a Beijing native with over 40 years of culinary experience. He is a master of Chinese cuisine and has been the head chef of Grand Hyatt Beijing "Made in China" since its opening. His cuisine, while preserving the traditions of northern cuisine, incorporates an innovative approach and has captivated foodies from all over the world. At this invitation event, a special menu will be offered that makes use of seasonal ingredients from Japan and Beijing, allowing you to experience a unique Beijing cuisine that combines tradition and creativity. As a special one-night event, a gala dinner will be held to commemorate his visit to Japan. On the day, Executive Chef Kent Jin Qiang will explain the dishes and you can enjoy a luxurious dinner course and pairings with Chinese alcohol such as Shaoxing wine and Chinese wine to your heart's content. Menu: Appetizer (spicy beef shank, spiced pork jelly, special spinach with sesame paste, pickled cucumber and radish) / Special clear soup with matsutake mushrooms and scallops / Spicy stir-fried shrimp with shells / Braised lamb on the bone with caviar / Deep-fried white fish with sweet and sour sauce / Stir-fried vegetables wrapped in mochi / Special boiled dumplings with sea urchin and chicken / Almond tofu with melon, sour cherry pudding, osmanthus tea brulee *The menu may change depending on the availability of supplies. Please note.

メニュー：前菜 ( 茄子の冷菜 黒酢風味、ほうれん草の特製胡麻ペースト、胡瓜とラディッシュの漬物 ) / 豚肉と白菜の酸味スープ / 有頭蝦の鉄板仕立て / 北京式豚焼肉 / 野菜炒めの包餅巻 / インゲン豆と芽菜の炒め物 / 特製肉みそ和えそば / メロン入り杏仁豆腐
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Period: March 20, 2025 to May 31, 2025 Menu: Appetizer (spicy beef shank, spiced pork jelly, special spinach with sesame paste, pickled cucumber and radish) / Special clear soup with matsutake mushrooms and scallops / Spicy stir-fried shrimp with shells / Braised lamb on the bone with caviar / Deep-fried white fish with sweet and sour sauce / Stir-fried vegetables in a roll / Special boiled dumplings with sea urchin and chicken / Almond tofu with melon Sour cherry pudding, Osmanthus tea brulee

Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Period: March 20, 2025 - May 31, 2025 A Beijing native with over 40 years of culinary experience, he is a master of Chinese cuisine and has been the head chef of "Made in China" since its opening. His cuisine, which preserves the traditions of northern cuisine while incorporating innovative approaches, has captivated foodies from all over the world. At this invitation event, a special menu will be offered that makes use of seasonal ingredients from Japan and Beijing, allowing you to experience the one-of-a-kind Beijing cuisine that combines tradition and creativity. Menu: Appetizers (saliva-filled chicken, spiced pork jelly, cold eggplant with black vinegar, spinach with special sesame paste) / sour and spicy soup with seafood and tofu / spicy stir-fried shrimp with shells / Beijing-style pork barbecue / stir-fried vegetables wrapped in pancakes / stir-fried green beans and greens / fried dumplings with three ingredients / almond tofu with melon, sour cherry pudding

Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Period: March 20, 2025 to May 31, 2025 Menu: Appetizer (chilled eggplant with black vinegar, spinach with special sesame paste, cucumber and radish pickles) / sour pork and Chinese cabbage soup / teppan shrimp with head / Peking-style pork barbecue / stir-fried vegetables wrapped in cakes / stir-fried green beans and green sprouts / special meat and miso soba / almond tofu with melon

Business hours: 11:30-15:00 (last order 14:00) Period: January 11, 2025 - March 31, 2025 Winter menu: Side dishes / Soup / Fried daikon mochi wonton / Stir-fried green vegetables and yuba with dried scallops / Three kinds of dim sum steamed in a bamboo steamer / Steamed pork with black bean miso / Shanghai fried noodles with XO sauce / Almond tofu, Chinese-style castella *Menu images are for illustrative purposes only.

Period: Jan 8 – Mar 31, 2025
Business hours: 11:30-15:00 (LO 14:00)
Menu: Assorted Appetizers / Mushroom Soup / Two Kinds of Dim Sum / Variety Plate
（ Sauteed shrimps and vegetables,Sauteed scallops with curry cream sauce, Beijing duck,
Deep fried eggplants with spicy sauce) / Fried rice with chop-suey soy sauce flavor / Chilled Almond Jelly

Business hours: 11:30-15:00 (last order 14:00) Period: December 1, 2024 - March 17, 2025 Winter menu: Assorted appetizers / Scallops in chili sauce with steamed bread / Stir-fried shrimp and squid with XO sauce / Braised pork spare ribs in black vinegar / Shrimp and Chinese sausage fried rice / Dessert *Menu images are for illustrative purposes only.

Period: December 1 – Mar 17, 2025
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Assorted Appetizer /Braised Abalone and Yuba with Oyster Sauce / Braised prawn with chili sauce / Sauteed wagyu beef with black pepper / Steamed white fish, Chinese yellow wine, soy sauce / Noodle Soup with mushroom and green vegetable / Assorted Desserts

Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Period: December 1, 2024 to March 17, 2025 Winter menu: Assorted appetizers / Chawanmushi with crab meat and sea urchin / Stir-fried shrimp with shrimp miso / Steamed mountain and sea delicacies soup / Japanese beef sirloin steak with mushroom sauce / Wagyu beef fried rice / Assorted desserts *Menu images are for illustrative purposes only.

Period: December 1 – Mar 17, 2025
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Amuse / Appetizer platter / Braised Abalone with Oyster Sauce / Spicy Fried Lobster, Sauteed Lobster with Chili Sauce / Peking duck / Sauteed Wagyu /Noodle Soup with Seafood / Assorted Desserts

Business hours: 11:30-15:00 (LO 14:00) / 17:30-22:00 (LO 21:00) Recommended for celebrations and memorial services. We can flexibly accommodate private room use times. Please feel free to contact us. Period: December 1, 2024 to February 28, 2025 Winter menu: Assorted appetizers / Shrimp with chili sauce and steamed bread / Stir-fried scallops and squid with XO sauce / Stir-fried beef with barbecue sauce / Steamed white fish with aged wine / Sichuan mapo tofu / Assorted desserts Free drinks: Bottled beer, Shaoxing wine, soft drinks * Last drink orders are 90 minutes. * Menu images are for illustrative purposes only.

Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00) Recommended for celebrations and memorial services. We can flexibly accommodate private room use times. Please feel free to contact us. Period: December 1, 2024 to February 28, 2025 Winter menu: Assorted appetizers / Shrimp with chili sauce and steamed bread / Stir-fried scallops and squid with XO sauce / Stir-fried beef with barbecue sauce / Steamed white fish with aged wine / Sichuan mapo tofu / Assorted desserts Free drinks: Bottled beer, Shaoxing wine, whiskey, barley shochu, potato shochu, sake, red and white wine, soft drinks * Last drink orders are 90 minutes. * Menu images are for illustrative purposes only.

Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00) Recommended for celebrations and memorial services. We can flexibly accommodate private room use times. Please feel free to contact us. Period: December 1, 2024 to February 28, 2025 Winter menu: Assorted appetizers / Shrimp with chili sauce and steamed bread / Stir-fried scallops and squid with XO sauce / Stir-fried beef with barbecue sauce / Steamed white fish with aged wine / Sichuan mapo tofu / Assorted desserts Free drinks: Sparkling wine, bottled beer, 12-year Shaoxing wine from a jar, whiskey, barley shochu, potato shochu, sake, red and white wine, fruit liquor, soft drinks *The last order for drinks is 90 minutes. *The menu images are for illustrative purposes only.

Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00) Recommended for seasonal year-end parties, business entertainment, welcoming and farewell parties, etc. We are flexible about the hours when private rooms can be used. Please feel free to contact us. *Please make reservations at least 4 days in advance. Period: October 2, 2024 to February 28, 2025 Menu: Assorted appetizers / Live abalone stewed in oyster sauce / Stir-fried lobster with XO sauce / Peking-style duck (Served whole. Staff will butcher the meat in front of you.) / Palate cleanser / Steamed white fish with seasoning sauce (Served whole steamed fish. Staff will serve it in portions.) / Soba noodles with special chicken soup / Assorted desserts Free drinks: Sparkling wine, bottled beer, 12-year Shaoxing wine from a clay pot, whiskey, barley shochu, potato shochu, sake, red and white wine, fruit liquor, cocktails, soft drinks *Last drink orders are 90 minutes. *Menu images are for illustrative purposes only.

Period: 1 October - 30 November 2020
Time: 5:00 PM - 8:30 PM (L. O. 8:00 PM)
Menu: Assorted Appetizer / Crab Roe and Fish Fin Soup / BraisedAbalone and Soy Bean Milk Skin with Oyster Sauce / Deep Fried Prawn with Mushroom and Chicken Cream Sauce / Deep Fried Bone Duck Thigh with Spicy Saltand Steamed Bun / SauteedSquid with Spicy Sauce,Steamed White Fish and Vermicelli GarlicFlavor / Five Grain Fried Rice with Salmon,Barbecue Pork and Haname Wasabi / Chilled Almond Jelly with Chestnut Paste,Pumpkin Brulee

Offer period: October 1st-December 8th, 2019 Menu: Assorted appetizers / soup with sour-flavored crab meat / Chicken steamed / Shrimp chili sauce with Hanamaki / Fried beef mushroom sauce / White fish nori cream sauce / Gomoku soy sauce fried rice / pear puree apricot jelly, Nanban pudding Menu: Assorted Appetizers / Chinese Savory Egg Custard with Crab Meat in Hot and Sour Soup / Sauteed Prawn with Chili Sauce / Sauteed Beef with Mushroom Sauce / Deep Fried Fish with Seaweed Cream Sauce / Fried Rice with Chop-Suey Soy Sauce Flavor / Chilled Almond Jelly with Pear Puree, Pumpukin Pudding

Cold Jellyfish, Roasted Pork, Vegetables pickled in sweet vinegar *The image is for illustrative purposes only.