Tolong
Bahasa Melayu
Bahasa Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Tempahan Saya
Tempah di Fukui French Aujus
Mesej daripada Pedagang
▶Dress Code / Smart Casual *We ask that you refrain from wearing extremely casual clothing such as shorts and sandals.
▶Please note that we may not be able to accommodate your request for seat selection. In addition, in the case of a private room, a private room fee (up to 4 people @ 5,500 yen, 5 to 8 people @ 11,000 yen) will be charged. ▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 10 or more people, please contact the store directly. Also, if you plan to use the facility on holidays with a group of 10 or more, please contact us by phone.
▶Please make reservations for the course by 12:00 one day before use. ▶The menu contents posted are just examples and are subject to change. ▶A 10% service charge will be charged for drinks.
▶At dinner time, we ask for one drink.
▶Since our restaurant parking lot is a hotel parking lot, it is shared by guests staying at the hotel, and parking may not be available depending on the time of day. If the parking lot is full, we will direct you to the Fukui City Honmachi-dori underground parking lot, but if you present your parking ticket, we will give you a free 2 hour and 30 minute service ticket.
For inquiries by phone: 0776-22-1000
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
9
10
-- Kanak-kanak --
1
2
3
4
5
6
7
8
9
10
12 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Makanan
ランチ
テイクアウト
Makanan
20,000 yen French (18:00 or 19:00) ~ Specialité ~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
¥ 22,000
(Termasuk servis & cukai)
Pilih
20,000 yen French (18:00 or 19:00) ~ Specialité ~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
Esprit de thinq ~ 5つの心~
三國 アオリイカ/木の芽
若狭 へしこ/マスカルポーネ
越前 鮮魚/ポム・ド・テール
鯖江 吉川茄子/汐雲丹
奥越 キノコ/熟成ポルト酒
◆
Premiere Entreè 桜をイメージしたシグネチャーディッシュ ~紅ズワイ蟹、カリフラワー、完熟アボカド~
◆
Deuxième Entreè フランス産フォワグラのポワレ 若筍のコンフィ 福井県産いちほまれ米のリゾット
◆
Dernière Entreè ミ・キュイにしたオマール海老のメダイヨンとロワイヤル 林檎とセロリのコンディモン
◆
Poisson 若狭ぐじ鱗焼き アスパラガスとはまぐりのジュ エストラゴン風味
◆
Sorbet 福井梅を使ったお口直しのシャーベット
◆
Viand 若狭牛フィレ&サーロインの盛り合わせ 新玉葱のキャラメリゼ
◆
Avant Dessert 焼いた鯖江産吉川茄子のアイスクリーム
◆
Dessert 「モンブラン」 わたし流に フランス産アンヴェールのマロン エスプレッソ
◆
Pain fait maison自家製いぶし柿のパン・ド・カンパーニュ/ /Mignardise小菓子//Boissons après le dîner食後のお飲み物
※写真はイメージとなります。
Makanan
Makan Malam
Bacaan Lanjut
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 19,800
(Termasuk servis & cukai)
Pilih
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
Makanan
Makan Malam
Bacaan Lanjut
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17,600
(Termasuk servis & cukai)
Pilih
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
Thinq Esprit ~ Five Hearts ~ Mikuni Bigfin Reef Squid/Kino-Me Wakasa Heshiko/Mascarpone Echizen Fresh Fish/Pomme de Terre Sabae Yoshikawa Eggplant/Shiouni Sea Urchin Okuetsu Mushrooms/Aged Port Wine ◆ Premier Entreè Caviar, Red Snow Crab, Scallops Celery Love and Apple Remoulade ◆ Second Entreè A healthy Royale Nature made with winter vegetables recommended by the chef ◆ Poisson Winter cabbage, milt and cod choux farcie floating in a Fukui local chicken consommé with the aroma of burnt spring onions ◆ Sorbet A palate cleanser sorbet made with Fukui plums ◆ Viand From the main dish of the film ~ Warm pithivier of various meats ~ French foie gras, French duck breast, carefully selected domestic beef fillet and forest mushrooms baked in a pie ◆ Avant Dessert Grilled Yoshikawa eggplant from Sabae ice cream ◆ Dessert "Mont Blanc" My way of doing it Chestnuts from Anvers, France Espresso Red fruit compote ◆ Homemade bread / Mignardise Small pastries / Boissons après le dinner After-meal drink *The photo is for illustrative purposes only.
Tarikh Sah
26 Jul 2024 ~
Makanan
Makan Malam
Bacaan Lanjut
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
¥ 14,300
(Termasuk servis & cukai)
Pilih
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
<Amusee-bouches>Today's amuse-bouche ◆ Premier Entree A cocktail of red snow crab and celery rub ◆ Second Entree Chef's specialty Royale Nature made with the recommended ingredients of the day ◆ Poisson A potager of fresh fish from Fukui Prefecture, winter cabbage, and aromatic vegetables ◆ Vegetable Roast New Zealand lamb Inca's awakening Thyme Fresh pepper A simple fond de veau or +¥3,000 Buffet SUMIBIYAKI Festival Legume Carefully grilled domestic beef fillet over binchotan charcoal A lively array of winter vegetables ◆ Small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread //Mignardise After-dinner drinks *The photo is for illustrative purposes only.
Makanan
Makan Malam
Bacaan Lanjut
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
¥ 14,905
(Termasuk servis & cukai)
Pilih
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Makanan
Makan Malam
Bacaan Lanjut
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
¥ 11,000
(Termasuk servis & cukai)
Pilih
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
Premier Entree: Red snow crab and celery rub cocktail ◆ Second Entree: Paris Champignon Cappuccino soup ◆ Poisson: Potagerée of fresh fish from Fukui Prefecture, winter cabbage and aromatic vegetables ◆ Roasted New Zealand lamb, Inca awakening, thyme, fresh pepper, simple fond de veau or +¥4,500 Buffet: SUMIBIYAKI Festival Legume: Specially selected domestic beef fillet grilled over binchotan charcoal, lively winter vegetables ◆ Dessert ◆ Homemade bread // Mignardise // After-dinner drinks *The photo is for illustrative purposes only.
Tarikh Sah
01 Okt 2023 ~
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
¥ 11,000
(Termasuk servis & cukai)
Pilih
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
Premier Entree: Red snow crab and celery rub cocktail ◆ Second Entree: Paris Champignon Cappuccino soup ◆ Poisson: Potagerée of fresh fish from Fukui Prefecture, winter cabbage and aromatic vegetables ◆ Roasted New Zealand lamb, Inca awakening, thyme, fresh pepper, simple fond de veau or +¥4,500 Buffet: SUMIBIYAKI Festival Legume: Specially selected domestic beef fillet grilled over binchotan charcoal, lively winter vegetables ◆ Dessert ◆ Homemade bread // Mignardise // After-dinner drinks *The photo is for illustrative purposes only.
Makanan
Makan Malam
Bacaan Lanjut
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
¥ 5,830
(Termasuk servis & cukai)
Pilih
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
しっとり柔らかい国産牛フィレ肉のステーキ
ホテル・メイドのアシェット・デセール ★ジュース付き
Makanan
Makan Malam
Bacaan Lanjut
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
¥ 4,180
(Termasuk servis & cukai)
Pilih
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
銘柄チキンのロースト ポテトのパリジェンヌ風を添えて
ホテル・メイドのアシェット・デセール ★ジュース付き
Makanan
Makan Malam
Bacaan Lanjut
ランチ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17,600
(Termasuk servis & cukai)
Pilih
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
Thinq Esprit ~ Five Hearts ~ Mikuni Bigfin Reef Squid/Kino-Me Wakasa Heshiko/Mascarpone Echizen Fresh Fish/Pomme de Terre Sabae Yoshikawa Eggplant/Shiouni Sea Urchin Okuetsu Mushrooms/Aged Port Wine ◆ Premier Entreè Caviar, Red Snow Crab, Scallops Celery Love and Apple Remoulade ◆ Second Entreè A healthy Royale Nature made with winter vegetables recommended by the chef ◆ Poisson Winter cabbage, milt and cod choux farcie floating in a Fukui local chicken consommé with the aroma of burnt spring onions ◆ Sorbet A palate cleanser sorbet made with Fukui plums ◆ Viand From the main dish of the film ~ Warm pithivier of various meats ~ French foie gras, French duck breast, carefully selected domestic beef fillet and forest mushrooms baked in a pie ◆ Avant Dessert Grilled Yoshikawa eggplant from Sabae ice cream ◆ Dessert "Mont Blanc" My way of doing it Chestnuts from Anvers, France Espresso Red fruit compote ◆ Homemade bread / Mignardise Small pastries / Boissons après le dinner After-meal drink *The photo is for illustrative purposes only.
Tarikh Sah
26 Jul 2024 ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
ご両家お顔合わせプラン「Le Mariage」
Aujus(オージュ)が送る、特別な家族になる瞬間を祝うための、美味しくて心温まる「ご両家お顔合わせプラン Le Mariage」お料理のコースはルージュコース。4名様以上のご利用で通常@5,500円or@11,000の個室料無料!(ただしご予約状況により空いてない場合もございます。)+スタッフ撮影の記念写真お渡しサービス!(後日郵送となります。)また、お名前入りシャンパン、グラスなど引き出物のご紹介可。
※ランチ、ディナー対応可。
¥ 14,300
(Termasuk servis & cukai)
Pilih
ご両家お顔合わせプラン「Le Mariage」
Aujus(オージュ)が送る、特別な家族になる瞬間を祝うための、美味しくて心温まる「ご両家お顔合わせプラン Le Mariage」お料理のコースはルージュコース。4名様以上のご利用で通常@5,500円or@11,000の個室料無料!(ただしご予約状況により空いてない場合もございます。)+スタッフ撮影の記念写真お渡しサービス!(後日郵送となります。)また、お名前入りシャンパン、グラスなど引き出物のご紹介可。
※ランチ、ディナー対応可。
Tarikh Sah
07 Feb ~
Makanan
Makan Tengah Hari
Had Pesanan
4 ~
Bacaan Lanjut
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
¥ 14,905
(Termasuk servis & cukai)
Pilih
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Makanan
Makan Tengah Hari
Bacaan Lanjut
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
¥ 14,300
(Termasuk servis & cukai)
Pilih
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
<Amusee-bouches>Today's amuse-bouche ◆ Premier Entree A cocktail of red snow crab and celery rub ◆ Second Entree Chef's specialty Royale Nature Using the recommended ingredients of the day ◆ Poisson A potager of fresh fish from Fukui Prefecture, winter cabbage and aromatic vegetables ◆ Vegetable Roast New Zealand lamb Inca's awakening Thyme Fresh pepper A simple fond de veau or +¥3,000 Buffet SUMIBIYAKI Festival Legume Carefully grilled domestic beef fillet over binchotan charcoal A lively array of winter vegetables ◆ Small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread //Mignardise After-dinner drinks *The photo is for illustrative purposes only.
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
¥ 11,000
(Termasuk servis & cukai)
Pilih
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
Premier Entree: Red snow crab and celery rub cocktail ◆ Second Entree: Paris Champignon Cappuccino soup ◆ Poisson: Potagerée of fresh fish from Fukui Prefecture, winter cabbage and aromatic vegetables ◆ Roasted New Zealand lamb, Inca awakening, thyme, fresh pepper, simple fond de veau or +¥4,500 Buffet: SUMIBIYAKI Festival Legume: Specially selected domestic beef fillet grilled over binchotan charcoal, lively winter vegetables ◆ Dessert ◆ Homemade bread // Mignardise // After-dinner drinks *The photo is for illustrative purposes only.
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
¥ 7,700
(Termasuk servis & cukai)
Pilih
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
Premiere Entreè 桜をイメージしたシグネチャーディッシュ ~紅ズワイ蟹、カリフラワー、完熟アボカド~
◆
Poisson 鰆のグリエ 本日の仕立てで
◆
Viand スペイン産マロンポークのロティ 新玉葱のキャラメリゼ
ouまたは+¥4,500
銘柄牛フィレ肉の備長炭炭火焼 春野菜のにぎわい
◆
Dessert デセール
※写真はイメージとなります。
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
¥ 4,180
(Termasuk servis & cukai)
Pilih
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
Premier Entree: Red snow crab and celery rub cocktail ◆ Soup: Paris champignon cappuccino soup ◆ Vegetable: Roasted Spanish chestnut pork, Inca awakening, thyme, fresh pepper, Simple beef fond de veau or +¥5,500 Bœuf filet SUMIBIYAKI Festival Legume: Specially selected domestic beef fillet grilled over binchotan charcoal, lively winter vegetables ◆ Dessert: Seasonal ice cream ◆ Homemade bread // Boissons after dinner After-meal drink *The photo is for illustrative purposes only.
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Bacaan Lanjut
テイクアウト
テイクアウト自家製パン(パン・ド・カンパーニュ)
大変ご好評を頂いているAujusの自家製パン・ド・カンパーニュ。
¥ 3,500
(Termasuk cukai)
Pilih
テイクアウト自家製パン(パン・ド・カンパーニュ)
大変ご好評を頂いているAujusの自家製パン・ド・カンパーニュ。
今庄つるし柿、ナッツ類、全粒粉を使用し、あえて強めに焼き上げることにより「スモーキーさ」が他にない特徴。生地は保存目的や無理に膨らませる添加物は一切入れず数日ゆっくり寝かせたのちシットリ焼き上がるように大きめに焼き上げております。
・「今庄つるし柿」は時期によって「今庄いぶし柿」を代用させて頂いております。
(フルサイズ@7,000円もございます。ご希望の方はご要望欄にて記入くださいませ。)
Makanan
Makan Tengah Hari, Teh, Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
If you have any food allergies, please let us know.
Pertanyaan 2
Dplkn
上記、お店からのお知らせ、ホテル駐車場に関して了解しました。
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Japan (日本)
+81
Afghanistan (افغانستان)
+93
Albania (Shqipëri)
+355
Algeria (الجزائر)
+213
American Samoa
+1
Andorra
+376
Angola
+244
Anguilla
+1
Antigua and Barbuda
+1
Argentina
+54
Armenia (Հայաստան)
+374
Aruba
+297
Ascension Island
+247
Australia
+61
Austria (Österreich)
+43
Azerbaijan (Azərbaycan)
+994
Bahamas
+1
Bahrain (البحرين)
+973
Bangladesh (বাংলাদেশ)
+880
Barbados
+1
Belarus (Беларусь)
+375
Belgium (België)
+32
Belize
+501
Benin (Bénin)
+229
Bermuda
+1
Bhutan (འབྲུག)
+975
Bolivia
+591
Bosnia and Herzegovina (Босна и Херцеговина)
+387
Botswana
+267
Brazil (Brasil)
+55
British Indian Ocean Territory
+246
British Virgin Islands
+1
Brunei
+673
Bulgaria (България)
+359
Burkina Faso
+226
Burundi (Uburundi)
+257
Cambodia (កម្ពុជា)
+855
Cameroon (Cameroun)
+237
Canada
+1
Cape Verde (Kabu Verdi)
+238
Caribbean Netherlands
+599
Cayman Islands
+1
Central African Republic (République centrafricaine)
+236
Chad (Tchad)
+235
Chile
+56
China (中国)
+86
Christmas Island
+61
Cocos (Keeling) Islands
+61
Colombia
+57
Comoros (جزر القمر)
+269
Congo (DRC) (Jamhuri ya Kidemokrasia ya Kongo)
+243
Congo (Republic) (Congo-Brazzaville)
+242
Cook Islands
+682
Costa Rica
+506
Côte d’Ivoire
+225
Croatia (Hrvatska)
+385
Cuba
+53
Curaçao
+599
Cyprus (Κύπρος)
+357
Czech Republic (Česká republika)
+420
Denmark (Danmark)
+45
Djibouti
+253
Dominica
+1
Dominican Republic (República Dominicana)
+1
Ecuador
+593
Egypt (مصر)
+20
El Salvador
+503
Equatorial Guinea (Guinea Ecuatorial)
+240
Eritrea
+291
Estonia (Eesti)
+372
Eswatini
+268
Ethiopia
+251
Falkland Islands (Islas Malvinas)
+500
Faroe Islands (Føroyar)
+298
Fiji
+679
Finland (Suomi)
+358
France
+33
French Guiana (Guyane française)
+594
French Polynesia (Polynésie française)
+689
Gabon
+241
Gambia
+220
Georgia (საქართველო)
+995
Germany (Deutschland)
+49
Ghana (Gaana)
+233
Gibraltar
+350
Greece (Ελλάδα)
+30
Greenland (Kalaallit Nunaat)
+299
Grenada
+1
Guadeloupe
+590
Guam
+1
Guatemala
+502
Guernsey
+44
Guinea (Guinée)
+224
Guinea-Bissau (Guiné Bissau)
+245
Guyana
+592
Haiti
+509
Honduras
+504
Hong Kong (香港)
+852
Hungary (Magyarország)
+36
Iceland (Ísland)
+354
India (भारत)
+91
Indonesia
+62
Iran (ایران)
+98
Iraq (العراق)
+964
Ireland
+353
Isle of Man
+44
Israel (ישראל)
+972
Italy (Italia)
+39
Jamaica
+1
Japan (日本)
+81
Jersey
+44
Jordan (الأردن)
+962
Kazakhstan (Казахстан)
+7
Kenya
+254
Kiribati
+686
Kosovo
+383
Kuwait (الكويت)
+965
Kyrgyzstan (Кыргызстан)
+996
Laos (ລາວ)
+856
Latvia (Latvija)
+371
Lebanon (لبنان)
+961
Lesotho
+266
Liberia
+231
Libya (ليبيا)
+218
Liechtenstein
+423
Lithuania (Lietuva)
+370
Luxembourg
+352
Macau (澳門)
+853
North Macedonia (Македонија)
+389
Madagascar (Madagasikara)
+261
Malawi
+265
Malaysia
+60
Maldives
+960
Mali
+223
Malta
+356
Marshall Islands
+692
Martinique
+596
Mauritania (موريتانيا)
+222
Mauritius (Moris)
+230
Mayotte
+262
Mexico (México)
+52
Micronesia
+691
Moldova (Republica Moldova)
+373
Monaco
+377
Mongolia (Монгол)
+976
Montenegro (Crna Gora)
+382
Montserrat
+1
Morocco (المغرب)
+212
Mozambique (Moçambique)
+258
Myanmar (Burma) (မြန်မာ)
+95
Namibia (Namibië)
+264
Nauru
+674
Nepal (नेपाल)
+977
Netherlands (Nederland)
+31
New Caledonia (Nouvelle-Calédonie)
+687
New Zealand
+64
Nicaragua
+505
Niger (Nijar)
+227
Nigeria
+234
Niue
+683
Norfolk Island
+672
North Korea (조선 민주주의 인민 공화국)
+850
Northern Mariana Islands
+1
Norway (Norge)
+47
Oman (عُمان)
+968
Pakistan (پاکستان)
+92
Palau
+680
Palestine (فلسطين)
+970
Panama (Panamá)
+507
Papua New Guinea
+675
Paraguay
+595
Peru (Perú)
+51
Philippines
+63
Poland (Polska)
+48
Portugal
+351
Puerto Rico
+1
Qatar (قطر)
+974
Réunion (La Réunion)
+262
Romania (România)
+40
Russia (Россия)
+7
Rwanda
+250
Saint Barthélemy
+590
Saint Helena
+290
Saint Kitts and Nevis
+1
Saint Lucia
+1
Saint Martin (Saint-Martin (partie française))
+590
Saint Pierre and Miquelon (Saint-Pierre-et-Miquelon)
+508
Saint Vincent and the Grenadines
+1
Samoa
+685
San Marino
+378
São Tomé and Príncipe (São Tomé e Príncipe)
+239
Saudi Arabia (المملكة العربية السعودية)
+966
Senegal (Sénégal)
+221
Serbia (Србија)
+381
Seychelles
+248
Sierra Leone
+232
Singapore
+65
Sint Maarten
+1
Slovakia (Slovensko)
+421
Slovenia (Slovenija)
+386
Solomon Islands
+677
Somalia (Soomaaliya)
+252
South Africa
+27
South Korea (대한민국)
+82
South Sudan (جنوب السودان)
+211
Spain (España)
+34
Sri Lanka (ශ්රී ලංකාව)
+94
Sudan (السودان)
+249
Suriname
+597
Svalbard and Jan Mayen
+47
Sweden (Sverige)
+46
Switzerland (Schweiz)
+41
Syria (سوريا)
+963
Taiwan (台灣)
+886
Tajikistan
+992
Tanzania
+255
Thailand (ไทย)
+66
Timor-Leste
+670
Togo
+228
Tokelau
+690
Tonga
+676
Trinidad and Tobago
+1
Tunisia (تونس)
+216
Turkey (Türkiye)
+90
Turkmenistan
+993
Turks and Caicos Islands
+1
Tuvalu
+688
U.S. Virgin Islands
+1
Uganda
+256
Ukraine (Україна)
+380
United Arab Emirates (الإمارات العربية المتحدة)
+971
United Kingdom
+44
United States
+1
Uruguay
+598
Uzbekistan (Oʻzbekiston)
+998
Vanuatu
+678
Vatican City (Città del Vaticano)
+39
Venezuela
+58
Vietnam (Việt Nam)
+84
Wallis and Futuna (Wallis-et-Futuna)
+681
Western Sahara (الصحراء الغربية)
+212
Yemen (اليمن)
+967
Zambia
+260
Zimbabwe
+263
Åland Islands
+358
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Fukui French Aujus dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Perlu
Teruskan
Bahasa Melayu
Bahasa Melayu
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Tempahan Saya
Tolong
Untuk Restoran