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Meine Reservierungen
Reserviere Fukui French Aujus
Nachricht vom Händler
▶Dress Code / Smart Casual *We ask that you refrain from wearing extremely casual clothing such as shorts and sandals.
▶Please note that we may not be able to accommodate your request for seat selection. In addition, in the case of a private room, a private room fee (up to 4 people @ 5,500 yen, 5 to 8 people @ 11,000 yen) will be charged. ▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 10 or more people, please contact the store directly. Also, if you plan to use the facility on holidays with a group of 10 or more, please contact us by phone.
▶Please make reservations for the course by 12:00 one day before use. ▶The menu contents posted are just examples and are subject to change. ▶A 10% service charge will be charged for drinks.
▶At dinner time, we ask for one drink.
▶Since our restaurant parking lot is a hotel parking lot, it is shared by guests staying at the hotel, and parking may not be available depending on the time of day. If the parking lot is full, we will direct you to the Fukui City Honmachi-dori underground parking lot, but if you present your parking ticket, we will give you a free 2 hour and 30 minute service ticket.
For inquiries by phone: 0776-22-1000
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
-- Zeit --
-- Erwachsene --
1
2
3
4
5
6
7
8
9
10
-- Kinder --
1
2
3
4
5
6
7
8
9
10
12 Jahre und jünger
Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
Kurs
ランチ
テイクアウト
Kurs
20,000 yen French (18:00 or 19:00) ~ Specialité ~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
¥ 22.000
(Inkl. Gebühren & Steuern)
Wählen
20,000 yen French (18:00 or 19:00) ~ Specialité ~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
Esprit de thinq ~ 5つの心~
三國 アオリイカ/木の芽
若狭 へしこ/マスカルポーネ
越前 鮮魚/ポム・ド・テール
鯖江 吉川茄子/汐雲丹
奥越 キノコ/熟成ポルト酒
◆
Premiere Entreè 桜をイメージしたシグネチャーディッシュ ~紅ズワイ蟹、カリフラワー、完熟アボカド~
◆
Deuxième Entreè フランス産フォワグラのポワレ 若筍のコンフィ 福井県産いちほまれ米のリゾット
◆
Dernière Entreè ミ・キュイにしたオマール海老のメダイヨンとロワイヤル 林檎とセロリのコンディモン
◆
Poisson 若狭ぐじ鱗焼き アスパラガスとはまぐりのジュ エストラゴン風味
◆
Sorbet 福井梅を使ったお口直しのシャーベット
◆
Viand 若狭牛フィレ&サーロインの盛り合わせ 新玉葱のキャラメリゼ
◆
Avant Dessert 焼いた鯖江産吉川茄子のアイスクリーム
◆
Dessert 「モンブラン」 わたし流に フランス産アンヴェールのマロン エスプレッソ
◆
Pain fait maison自家製いぶし柿のパン・ド・カンパーニュ/ /Mignardise小菓子//Boissons après le dîner食後のお飲み物
※写真はイメージとなります。
Mahlzeiten
Abendessen
Lese mehr
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 19.800
(Inkl. Gebühren & Steuern)
Wählen
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
Mahlzeiten
Abendessen
Lese mehr
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17.600
(Inkl. Gebühren & Steuern)
Wählen
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
Thinq Esprit ~ Five Hearts ~ Mikuni Bigfin Reef Squid/Kino-Me Wakasa Heshiko/Mascarpone Echizen Fresh Fish/Pomme de Terre Sabae Yoshikawa Eggplant/Shiouni Sea Urchin Okuetsu Mushrooms/Aged Port Wine ◆ Premier Entreè Caviar, Red Snow Crab, Scallops Celery Love and Apple Remoulade ◆ Second Entreè A healthy Royale Nature made with winter vegetables recommended by the chef ◆ Poisson Winter cabbage, milt and cod choux farcie floating in a Fukui local chicken consommé with the aroma of burnt spring onions ◆ Sorbet A palate cleanser sorbet made with Fukui plums ◆ Viand From the main dish of the film ~ Warm pithivier of various meats ~ French foie gras, French duck breast, carefully selected domestic beef fillet and forest mushrooms baked in a pie ◆ Avant Dessert Grilled Yoshikawa eggplant from Sabae ice cream ◆ Dessert "Mont Blanc" My way of doing it Chestnuts from Anvers, France Espresso Red fruit compote ◆ Homemade bread / Mignardise Small pastries / Boissons après le dinner After-meal drink *The photo is for illustrative purposes only.
Gültige Daten
26 Jul 2024 ~
Mahlzeiten
Abendessen
Lese mehr
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
¥ 14.300
(Inkl. Gebühren & Steuern)
Wählen
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
<Amusee-bouches>Today's amuse-bouche ◆ Premier Entree A cocktail of red snow crab and celery rub ◆ Second Entree Chef's specialty Royale Nature made with the recommended ingredients of the day ◆ Poisson A potager of fresh fish from Fukui Prefecture, winter cabbage, and aromatic vegetables ◆ Vegetable Roast New Zealand lamb Inca's awakening Thyme Fresh pepper A simple fond de veau or +¥3,000 Buffet SUMIBIYAKI Festival Legume Carefully grilled domestic beef fillet over binchotan charcoal A lively array of winter vegetables ◆ Small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread //Mignardise After-dinner drinks *The photo is for illustrative purposes only.
Mahlzeiten
Abendessen
Lese mehr
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
¥ 14.905
(Inkl. Gebühren & Steuern)
Wählen
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Mahlzeiten
Abendessen
Lese mehr
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
¥ 11.000
(Inkl. Gebühren & Steuern)
Wählen
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
Premier Entree: Red snow crab and celery rub cocktail ◆ Second Entree: Paris Champignon Cappuccino soup ◆ Poisson: Potagerée of fresh fish from Fukui Prefecture, winter cabbage and aromatic vegetables ◆ Roasted New Zealand lamb, Inca awakening, thyme, fresh pepper, simple fond de veau or +¥4,500 Buffet: SUMIBIYAKI Festival Legume: Specially selected domestic beef fillet grilled over binchotan charcoal, lively winter vegetables ◆ Dessert ◆ Homemade bread // Mignardise // After-dinner drinks *The photo is for illustrative purposes only.
Gültige Daten
01 Okt 2023 ~
Mahlzeiten
Abendessen
Auftragslimit
1 ~
Lese mehr
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
¥ 11.000
(Inkl. Gebühren & Steuern)
Wählen
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
Premier Entree: Red snow crab and celery rub cocktail ◆ Second Entree: Paris Champignon Cappuccino soup ◆ Poisson: Potagerée of fresh fish from Fukui Prefecture, winter cabbage and aromatic vegetables ◆ Roasted New Zealand lamb, Inca awakening, thyme, fresh pepper, simple fond de veau or +¥4,500 Buffet: SUMIBIYAKI Festival Legume: Specially selected domestic beef fillet grilled over binchotan charcoal, lively winter vegetables ◆ Dessert ◆ Homemade bread // Mignardise // After-dinner drinks *The photo is for illustrative purposes only.
Mahlzeiten
Abendessen
Lese mehr
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
¥ 5.830
(Inkl. Gebühren & Steuern)
Wählen
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
しっとり柔らかい国産牛フィレ肉のステーキ
ホテル・メイドのアシェット・デセール ★ジュース付き
Mahlzeiten
Abendessen
Lese mehr
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
¥ 4.180
(Inkl. Gebühren & Steuern)
Wählen
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
銘柄チキンのロースト ポテトのパリジェンヌ風を添えて
ホテル・メイドのアシェット・デセール ★ジュース付き
Mahlzeiten
Abendessen
Lese mehr
ランチ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17.600
(Inkl. Gebühren & Steuern)
Wählen
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
Thinq Esprit ~ Five Hearts ~ Mikuni Bigfin Reef Squid/Kino-Me Wakasa Heshiko/Mascarpone Echizen Fresh Fish/Pomme de Terre Sabae Yoshikawa Eggplant/Shiouni Sea Urchin Okuetsu Mushrooms/Aged Port Wine ◆ Premier Entreè Caviar, Red Snow Crab, Scallops Celery Love and Apple Remoulade ◆ Second Entreè A healthy Royale Nature made with winter vegetables recommended by the chef ◆ Poisson Winter cabbage, milt and cod choux farcie floating in a Fukui local chicken consommé with the aroma of burnt spring onions ◆ Sorbet A palate cleanser sorbet made with Fukui plums ◆ Viand From the main dish of the film ~ Warm pithivier of various meats ~ French foie gras, French duck breast, carefully selected domestic beef fillet and forest mushrooms baked in a pie ◆ Avant Dessert Grilled Yoshikawa eggplant from Sabae ice cream ◆ Dessert "Mont Blanc" My way of doing it Chestnuts from Anvers, France Espresso Red fruit compote ◆ Homemade bread / Mignardise Small pastries / Boissons après le dinner After-meal drink *The photo is for illustrative purposes only.
Gültige Daten
26 Jul 2024 ~
Mahlzeiten
Mittagessen
Lese mehr
ご両家お顔合わせプラン「Le Mariage」
Aujus(オージュ)が送る、特別な家族になる瞬間を祝うための、美味しくて心温まる「ご両家お顔合わせプラン Le Mariage」お料理のコースはルージュコース。4名様以上のご利用で通常@5,500円or@11,000の個室料無料!(ただしご予約状況により空いてない場合もございます。)+スタッフ撮影の記念写真お渡しサービス!(後日郵送となります。)また、お名前入りシャンパン、グラスなど引き出物のご紹介可。
※ランチ、ディナー対応可。
¥ 14.300
(Inkl. Gebühren & Steuern)
Wählen
ご両家お顔合わせプラン「Le Mariage」
Aujus(オージュ)が送る、特別な家族になる瞬間を祝うための、美味しくて心温まる「ご両家お顔合わせプラン Le Mariage」お料理のコースはルージュコース。4名様以上のご利用で通常@5,500円or@11,000の個室料無料!(ただしご予約状況により空いてない場合もございます。)+スタッフ撮影の記念写真お渡しサービス!(後日郵送となります。)また、お名前入りシャンパン、グラスなど引き出物のご紹介可。
※ランチ、ディナー対応可。
Gültige Daten
07 Feb ~
Mahlzeiten
Mittagessen
Auftragslimit
4 ~
Lese mehr
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
¥ 14.905
(Inkl. Gebühren & Steuern)
Wählen
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
Mahlzeiten
Mittagessen
Lese mehr
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
¥ 14.300
(Inkl. Gebühren & Steuern)
Wählen
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
<Amusee-bouches>Today's amuse-bouche ◆ Premier Entree A cocktail of red snow crab and celery rub ◆ Second Entree Chef's specialty Royale Nature Using the recommended ingredients of the day ◆ Poisson A potager of fresh fish from Fukui Prefecture, winter cabbage and aromatic vegetables ◆ Vegetable Roast New Zealand lamb Inca's awakening Thyme Fresh pepper A simple fond de veau or +¥3,000 Buffet SUMIBIYAKI Festival Legume Carefully grilled domestic beef fillet over binchotan charcoal A lively array of winter vegetables ◆ Small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread //Mignardise After-dinner drinks *The photo is for illustrative purposes only.
Tagen
F, Sa, So, Ur
Mahlzeiten
Mittagessen
Lese mehr
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
¥ 11.000
(Inkl. Gebühren & Steuern)
Wählen
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
Premier Entree: Red snow crab and celery rub cocktail ◆ Second Entree: Paris Champignon Cappuccino soup ◆ Poisson: Potagerée of fresh fish from Fukui Prefecture, winter cabbage and aromatic vegetables ◆ Roasted New Zealand lamb, Inca awakening, thyme, fresh pepper, simple fond de veau or +¥4,500 Buffet: SUMIBIYAKI Festival Legume: Specially selected domestic beef fillet grilled over binchotan charcoal, lively winter vegetables ◆ Dessert ◆ Homemade bread // Mignardise // After-dinner drinks *The photo is for illustrative purposes only.
Tagen
F, Sa, So, Ur
Mahlzeiten
Mittagessen
Lese mehr
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
¥ 7.700
(Inkl. Gebühren & Steuern)
Wählen
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
Premiere Entreè 桜をイメージしたシグネチャーディッシュ ~紅ズワイ蟹、カリフラワー、完熟アボカド~
◆
Poisson 鰆のグリエ 本日の仕立てで
◆
Viand スペイン産マロンポークのロティ 新玉葱のキャラメリゼ
ouまたは+¥4,500
銘柄牛フィレ肉の備長炭炭火焼 春野菜のにぎわい
◆
Dessert デセール
※写真はイメージとなります。
Tagen
F, Sa, So, Ur
Mahlzeiten
Mittagessen
Lese mehr
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
¥ 4.180
(Inkl. Gebühren & Steuern)
Wählen
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
Premier Entree: Red snow crab and celery rub cocktail ◆ Soup: Paris champignon cappuccino soup ◆ Vegetable: Roasted Spanish chestnut pork, Inca awakening, thyme, fresh pepper, Simple beef fond de veau or +¥5,500 Bœuf filet SUMIBIYAKI Festival Legume: Specially selected domestic beef fillet grilled over binchotan charcoal, lively winter vegetables ◆ Dessert: Seasonal ice cream ◆ Homemade bread // Boissons after dinner After-meal drink *The photo is for illustrative purposes only.
Tagen
F, Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
1 ~
Lese mehr
テイクアウト
テイクアウト自家製パン(パン・ド・カンパーニュ)
大変ご好評を頂いているAujusの自家製パン・ド・カンパーニュ。
¥ 3.500
(Inkl. Steuern)
Wählen
テイクアウト自家製パン(パン・ド・カンパーニュ)
大変ご好評を頂いているAujusの自家製パン・ド・カンパーニュ。
今庄つるし柿、ナッツ類、全粒粉を使用し、あえて強めに焼き上げることにより「スモーキーさ」が他にない特徴。生地は保存目的や無理に膨らませる添加物は一切入れず数日ゆっくり寝かせたのちシットリ焼き上がるように大きめに焼き上げております。
・「今庄つるし柿」は時期によって「今庄いぶし柿」を代用させて頂いております。
(フルサイズ@7,000円もございます。ご希望の方はご要望欄にて記入くださいませ。)
Mahlzeiten
Mittagessen, Tee, Abendessen
Lese mehr
Anforderungen
Zweck
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
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Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
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Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
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Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenkfeier
Date
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Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Besuchen Gesichte
-- Besuchen Gesichte --
Erster Besuch
Zweiter Besuch
Dritter Besuch
Vierter oder mehr Besuche
Frage 1
If you have any food allergies, please let us know.
Frage 2
Erf
上記、お店からのお知らせ、ホテル駐車場に関して了解しました。
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Guadeloupe
+590
Guam
+1
Guatemala
+502
Guernsey
+44
Guinea (Guinée)
+224
Guinea-Bissau (Guiné Bissau)
+245
Guyana
+592
Haiti
+509
Honduras
+504
Hong Kong (香港)
+852
Hungary (Magyarország)
+36
Iceland (Ísland)
+354
India (भारत)
+91
Indonesia
+62
Iran (ایران)
+98
Iraq (العراق)
+964
Ireland
+353
Isle of Man
+44
Israel (ישראל)
+972
Italy (Italia)
+39
Jamaica
+1
Japan (日本)
+81
Jersey
+44
Jordan (الأردن)
+962
Kazakhstan (Казахстан)
+7
Kenya
+254
Kiribati
+686
Kosovo
+383
Kuwait (الكويت)
+965
Kyrgyzstan (Кыргызстан)
+996
Laos (ລາວ)
+856
Latvia (Latvija)
+371
Lebanon (لبنان)
+961
Lesotho
+266
Liberia
+231
Libya (ليبيا)
+218
Liechtenstein
+423
Lithuania (Lietuva)
+370
Luxembourg
+352
Macau (澳門)
+853
North Macedonia (Македонија)
+389
Madagascar (Madagasikara)
+261
Malawi
+265
Malaysia
+60
Maldives
+960
Mali
+223
Malta
+356
Marshall Islands
+692
Martinique
+596
Mauritania (موريتانيا)
+222
Mauritius (Moris)
+230
Mayotte
+262
Mexico (México)
+52
Micronesia
+691
Moldova (Republica Moldova)
+373
Monaco
+377
Mongolia (Монгол)
+976
Montenegro (Crna Gora)
+382
Montserrat
+1
Morocco (المغرب)
+212
Mozambique (Moçambique)
+258
Myanmar (Burma) (မြန်မာ)
+95
Namibia (Namibië)
+264
Nauru
+674
Nepal (नेपाल)
+977
Netherlands (Nederland)
+31
New Caledonia (Nouvelle-Calédonie)
+687
New Zealand
+64
Nicaragua
+505
Niger (Nijar)
+227
Nigeria
+234
Niue
+683
Norfolk Island
+672
North Korea (조선 민주주의 인민 공화국)
+850
Northern Mariana Islands
+1
Norway (Norge)
+47
Oman (عُمان)
+968
Pakistan (پاکستان)
+92
Palau
+680
Palestine (فلسطين)
+970
Panama (Panamá)
+507
Papua New Guinea
+675
Paraguay
+595
Peru (Perú)
+51
Philippines
+63
Poland (Polska)
+48
Portugal
+351
Puerto Rico
+1
Qatar (قطر)
+974
Réunion (La Réunion)
+262
Romania (România)
+40
Russia (Россия)
+7
Rwanda
+250
Saint Barthélemy
+590
Saint Helena
+290
Saint Kitts and Nevis
+1
Saint Lucia
+1
Saint Martin (Saint-Martin (partie française))
+590
Saint Pierre and Miquelon (Saint-Pierre-et-Miquelon)
+508
Saint Vincent and the Grenadines
+1
Samoa
+685
San Marino
+378
São Tomé and Príncipe (São Tomé e Príncipe)
+239
Saudi Arabia (المملكة العربية السعودية)
+966
Senegal (Sénégal)
+221
Serbia (Србија)
+381
Seychelles
+248
Sierra Leone
+232
Singapore
+65
Sint Maarten
+1
Slovakia (Slovensko)
+421
Slovenia (Slovenija)
+386
Solomon Islands
+677
Somalia (Soomaaliya)
+252
South Africa
+27
South Korea (대한민국)
+82
South Sudan (جنوب السودان)
+211
Spain (España)
+34
Sri Lanka (ශ්රී ලංකාව)
+94
Sudan (السودان)
+249
Suriname
+597
Svalbard and Jan Mayen
+47
Sweden (Sverige)
+46
Switzerland (Schweiz)
+41
Syria (سوريا)
+963
Taiwan (台灣)
+886
Tajikistan
+992
Tanzania
+255
Thailand (ไทย)
+66
Timor-Leste
+670
Togo
+228
Tokelau
+690
Tonga
+676
Trinidad and Tobago
+1
Tunisia (تونس)
+216
Turkey (Türkiye)
+90
Turkmenistan
+993
Turks and Caicos Islands
+1
Tuvalu
+688
U.S. Virgin Islands
+1
Uganda
+256
Ukraine (Україна)
+380
United Arab Emirates (الإمارات العربية المتحدة)
+971
United Kingdom
+44
United States
+1
Uruguay
+598
Uzbekistan (Oʻzbekiston)
+998
Vanuatu
+678
Vatican City (Città del Vaticano)
+39
Venezuela
+58
Vietnam (Việt Nam)
+84
Wallis and Futuna (Wallis-et-Futuna)
+681
Western Sahara (الصحراء الغربية)
+212
Yemen (اليمن)
+967
Zambia
+260
Zimbabwe
+263
Åland Islands
+358
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