ຊ່ວຍເຫຼືອ
ພາສາລາວ
ພາສາລາວ
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
Tiếng Việt
العربية
ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Fukui French Aujus
ຂໍ້ຄວາມຈາກຮ້ານ
▶Dress Code / Smart Casual *We ask that you refrain from wearing extremely casual clothing such as shorts and sandals.
▶Please note that we may not be able to accommodate your request for seat selection. In addition, in the case of a private room, a private room fee (up to 4 people @ 5,500 yen, 5 to 8 people @ 11,000 yen) will be charged. ▶If we cannot contact you within 20 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 10 or more people, please contact the store directly. Also, if you plan to use the facility on holidays with a group of 10 or more, please contact us by phone.
▶Please make reservations for the course by 12:00 one day before use. ▶The menu contents posted are just examples and are subject to change. ▶A 10% service charge will be charged for drinks.
▶At dinner time, we ask for one drink.
▶Since our restaurant parking lot is a hotel parking lot, it is shared by guests staying at the hotel, and parking may not be available depending on the time of day. If the parking lot is full, we will direct you to the Fukui City Honmachi-dori underground parking lot, but if you present your parking ticket, we will give you a free 2 hour and 30 minute service ticket.
For inquiries by phone: 0776-22-1000
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
5
6
7
8
9
10
-- ເດັກນ້ອຍ --
1
2
3
4
5
6
7
8
9
10
ອາຍຸ 12 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
ຫຼັກສູດການເສີບອາຫານ
ランチ
ຫຼັກສູດການເສີບອາຫານ
越前ズワイ蟹 凱旋フレンチフルコース
オージュ松塚が贈る「越前ズワイガニのフレンチ・フルコース」 福井の誇る越前ズワイガニを、これまで食べたことがないようなフレンチ・フルコースにしてみました。
¥ 88,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
越前ズワイ蟹 凱旋フレンチフルコース
オージュ松塚が贈る「越前ズワイガニのフレンチ・フルコース」 福井の誇る越前ズワイガニを、これまで食べたことがないようなフレンチ・フルコースにしてみました。
① <¥88,000>
Amusee
越前ズワイガニを使ったご挨拶の一皿
◆
Doubre consomme de crab ECHIZENZUWAIGANI
越前ズワイガニのダブルコンソメスープ
◆
Plat de froid crab ECHIZENZUWAIGANI
越前ズワイガニを使ったオードブル料理
◆
Pocher de crab ECHIZENZUWAIGANI、sauce cinq varie
丸ごと1杯でポッシェした茹でたて越前ズワイガニ
5種類のソースのヴァリエーション
◆
Bœf WAKASA WAGYUU
厳選された若狭牛を使ったリッチなお肉料理
◆
Dessert
季節のパティシエおすすめデセール
Pain fait maison自家製パン/ /Mignardise小菓子//Boissons après le dîner食後のお飲み物
※他に66,000円コース(厳選された若狭牛を使ったリッチなお肉料理がなし。)33,000円コース(丸ごと1杯でポッシェした茹でたて越前ズワイガニ、上記若狭牛がなし。)がございます。
天候によって「越前がに」の入荷が不可能な場合は、「国産ずわいがに」に変更となります。予めご了承下さい。
食材の都合により料理内容が変わる事があります。
ພິມລະອຽດ
2名様より。
ວັນທີທີ່ຖືກຕ້ອງ
09 ພ.ຈ ~ 06 ກ.ພ 2025
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~
ອ່ານເພີ່ມຕື່ມ
クリスマスディナー 2024 Joyeux noël 2024 ¥22,000
食前酒 「シャンパーニュ」 Champagne 1ドリンク付き
¥ 22,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
クリスマスディナー 2024 Joyeux noël 2024 ¥22,000
食前酒 「シャンパーニュ」 Champagne 1ドリンク付き
Joyeux noël 2024
<Apèritif> 食前酒のサービス
◆
<Amusee-bouches> 食前に一口の楽しみを
◆
<Premiere Entreè>~フリュイ・ド・メール~
越前ズワイガニ、三國甘海老、カナダ産オマール海老、帆立のスモーク、蝦夷アワビ 青林檎、セロリのレムラード
~Fruit de mer ~
ECHIZENZUWAIGANI,AMAEBI,HOMARD de Canada,fumet de St-jaque,Ormeau EZO remulard pomme vert et celeri
◆
<Dernière Entreè> フランス産フォワグラのロワイヤル・ナチュール 大飯町産ちいたけのシュミゼ
Royarl nature de foie gras en France shumyiz TIITAKE en Oichou
◆
<Poisson> シャンパーニュでエテュベした真鱈のミモザ ジロール茸とサリコンヌ クラッシックなデュグレレ風
Etube de turbot champagne a la MIMOSA,girolle et sarikonne image degurere
◆
<Sorbet> シャリュトリューズと福井梅
Chartreuse et FUKUIUME
◆
<Viande> 「ブッフ・ウエリントン」 銘柄牛フィレ肉の香ばしいパイ包み焼き 冬野菜のタルトレット
「Bœf Wellington」encroute de bœf,tartellet de legume hiver
◆
<Dessert>
パティシエからの贈り物 お二人でシェアするパティシエ特製苺のホールショートケーキ
Gateau fraise,partager avec deux personnes
◆
自家製パンPain fait maison/ /食後のお飲み物Boissons après le dîner
ວັນທີທີ່ຖືກຕ້ອງ
17 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
20,000 yen French ~Fukuju~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
¥ 22,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
20,000 yen French ~Fukuju~
As the name suggests, this is a special course designed to help you learn about the wonders of Fukui's ingredients.
``The ultimate course where you can enjoy Fukui French'' The content will depend on the season, but the number of items will be equivalent to the ``Rouge'' course. *Photos are for illustration purposes only.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
¥ 19,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
proposal plan
Have a once-in-a-lifetime proposal at Hotel Rivage Akebono. We would be happy if we could help you create wonderful memories for the two of you.
1. French "Rivage" course 2. 3 glasses of wine to match the meal (can be changed to non-alcoholic) 3. Dessert with special message from the pastry chef 4. Bouquet of flowers 5. Commemorative photo ■Meal is French Kaiseki "Rivage" ■17: 30-21:30 (20:30L.O) Authentic French Kaiseki cuisine where you can enjoy Fukui's seasonal ingredients and course wine to match the food. Depending on your wishes, we can provide a ring closing service and a bouquet of flowers to be delivered to you. We can also upgrade the dishes according to your budget, so please contact us. ■Notes■ We will assist you with the content of the dessert message, ring cloche service, and other presentations. Please let us know in advance. We are unable to provide the camera used for photography. Please contact the restaurant directly for consultation and meetings regarding production. The contents of the dishes may change depending on the availability of ingredients. The contents of the dishes change depending on the season. We cannot accommodate individual food allergies. Please respond at your own risk.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
Thinq Esprit ~ Five Hearts ~ Mikuni Bigfin Reef Squid/Kino-Me Wakasa Heshiko/Mascarpone Fresh Fish from Echizen/Pomme de Terre Eggplant from Sabae Yoshikawa/Shiouni Sea Urchin Mushrooms from Okuetsu/Aged Port Wine ◆ Premier Entree Babaloise of red snow crab and turnip with coulis of fruit tomatoes from Gamagori ◆ Two Entrees Royal Nature with special recommended ingredients of the day ◆ Entree Shirako, red squid, parsley and winter cabbage baked in a fragrant pie crust with red wine jus ◆ Aromatic beurre vodka of turbot Bread rolls, crunchy ravioli with juice 65℃ cuisine of natural turbot from Fukui prefecture, classic Dieppe style ◆ Made with ingredients selected from provenance of Japan and Europe and local product files Two types of carefully selected ingredients from Japan and Europe, and domestic beef fillet A cute winter vegetable tartlet ◆ Small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread // Small pastries // Boissons after dinner *The photo is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
26 ກ.ລ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
¥ 14,300
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
13,000 yen French~Rouge~
Rivage Akebono's special course is based on Fukui's seasonal ingredients and has the theme of letting you enjoy "Fukui deliciously and gorgeously." Using the world's three major delicacies and carefully selected ingredients from Fukui, the number of dishes and contents are enriched.
Thinq Esprit ~ Five Hearts ~ Mikuni Bigfin Reef Squid/Kino-Me Wakasa Heshiko/Mascarpone Fresh Fish from Echizen/Pomme de Terre Yoshikawa Eggplant from Sabae/Shiouni Sea Urchin Mushrooms from Okuetsu/Aged Port Wine ◆ Premier Entree Babaloise of small snow crab and turnip with Gamagori fruit tomato coulis ◆ Two Entrees Royal Nature with special recommended ingredients of the day ◆ Fermented Turbot Aromatic Beurre, Cracker Rice with Juice 65℃ Natural Turbot from Fukui Prefecture Classic Dieppe Style ◆ Passionate and Caramelized Canard Our boux Magret duck aiguillette Caramelised passion fruit or +¥3,000 Charbroiled filet of carefully selected domestic beef SUMIBIYAKI Festival legume Charcoal grilled charcoal selection Winter vegetables ◆ Small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread // Small pastry // After-dinner drinks *The photo is for illustrative purposes only.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
¥ 14,905
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
13,550 yen anniversary course
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
¥ 11,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
10,000 yen French ~Fruit de mer~ "Seafood from Fukui Prefecture x Fukui French"
“Fukui Prefecture Seafood x Fukui French” Fruit de Mer Course
<Amusee-bouches>Today's amuse-bouche ◆ Premier entree: Babaloise with small snow crab and turnip, with a coulis of fruit tomatoes from Gamagori ◆ Second entree: Royal nature with special ingredients recommended by the chef, made using the recommended ingredients of the day ◆ 65°C cucumber of natural turbot from Fukui prefecture, cooked in a classic Dieppe style ◆ Main: Today's fish dish ◆ Dessert ◆ Homemade bread // Small pastries // After-dinner drinks *The photo is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
¥ 11,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
10,000 yen French ~Rivenge~
Our standard course is based on Fukui's seasonal ingredients and has the theme of allowing you to enjoy "Fukui deliciously and gorgeously." Using carefully selected ingredients from Fukui, the number of dishes and contents are substantial.
<Amusee-bouches>Today's amuse-bouche ◆ Bavaroise of snow crab and turnip with fruit tomato coulis from Gamagori ◆ Two-course Royal Nature dish using the chef's special ingredients recommendation of the day ◆ 65℃ cucumber of natural turbot from Fukui prefecture, classic Dieppe style ◆ Magret duck aiguillette with caramelized passion fruit or +¥4,500 SUMIBIYAKI festival leg of carefully selected domestic beef fillet grilled over binchotan charcoal A bustle of winter vegetables ◆ Dessert ◆ Homemade bread // Mignardise // After-dinner drinks *The photo is for illustrative purposes only.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
¥ 5,830
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
5,300円キッズコース(Boeuf)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、ビーフ)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
しっとり柔らかい国産牛フィレ肉のステーキ
ホテル・メイドのアシェット・デセール ★ジュース付き
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
¥ 4,180
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
3,800円キッズコース(Poulet)
お子様にミニフレンチのグルマンを感じて頂けます。(メイン、チキン)小学校高学年くらいからのお子様にお勧めしております。
シェフ特製オードブル盛り合わせ
美食家のオムライス・グルマン
銘柄チキンのロースト ポテトのパリジェンヌ風を添えて
ホテル・メイドのアシェット・デセール ★ジュース付き
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ランチ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
¥ 17,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
16,000 yen Chef Matsuzuka's French Cuisine (18:00 or 19:00)
The ultimate course “Voyage”
Thinq Esprit ~ Five Hearts ~ Mikuni Bigfin Reef Squid/Kino-Me Wakasa Heshiko/Mascarpone Fresh Fish from Echizen/Pomme de Terre Eggplant from Sabae Yoshikawa/Shiouni Sea Urchin Mushrooms from Okuetsu/Aged Port Wine ◆ Premier Entree Babaloise of red snow crab and turnip with coulis of fruit tomatoes from Gamagori ◆ Two Entrees Royal Nature with special recommended ingredients of the day ◆ Entree Shirako, red squid, parsley and winter cabbage baked in a fragrant pie crust with red wine jus ◆ Aromatic beurre vodka of turbot Bread rolls, crunchy ravioli with juice 65℃ cuisine of natural turbot from Fukui prefecture, classic Dieppe style ◆ Made with ingredients selected from provenance of Japan and Europe and local product files Two types of carefully selected ingredients from Japan and Europe, and domestic beef fillet A cute winter vegetable tartlet ◆ Small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread // Small pastries // Boissons after dinner *The photo is for illustrative purposes only.
ວັນທີທີ່ຖືກຕ້ອງ
26 ກ.ລ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
¥ 14,905
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
13,550 yen Anniversary course (lunch)
We would be happy if we could help you plan a special meal for that special someone.
The base dish is the "rouge" course, and a message will be written on the dessert plate at the end. ●If you have a message you would like to send, please let us know in advance. (You can also serve your own dessert as a surprise to your loved ones. Please let us know if you need a prior arrangement.)
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
¥ 14,300
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
13,000円ランチ~Rouge~
Dinner course ~rouge~ for lunch.
Thinq Esprit ~ Five Hearts ~ Mikuni Bigfin Reef Squid/Kino-Me Wakasa Heshiko/Mascarpone Fresh Fish from Echizen/Pomme de Terre Yoshikawa Eggplant from Sabae/Shiouni Sea Urchin Mushrooms from Okuetsu/Aged Port Wine ◆ Premier Entree Babaloise of small snow crab and turnip with Gamagori fruit tomato coulis ◆ Two Entrees Royal Nature with special recommended ingredients of the day ◆ Fermented Turbot Aromatic Beurre, Cracker Rice with Juice 65℃ Natural Turbot from Fukui Prefecture Classic Dieppe Style ◆ Passionate and Caramelized Canard Our boux Magret duck aiguillette Caramelised passion fruit or +¥3,000 Charbroiled filet of carefully selected domestic beef SUMIBIYAKI Festival legume Charcoal grilled charcoal selection Winter vegetables ◆ Small dessert to cleanse the palate ◆ Dessert ◆ Homemade bread // Small pastry // After-dinner drinks *The photo is for illustrative purposes only.
ວັນ
ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
¥ 11,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
10,000 yen lunch ~Riverge~
Dinner course ~riverge~ for lunch.
<Amusee-bouches>Today's amuse-bouche ◆ Bavaroise of snow crab and turnip with fruit tomato coulis from Gamagori ◆ Two-course Royal Nature dish using the chef's special ingredients recommendation of the day ◆ 65℃ cucumber of natural turbot from Fukui prefecture, classic Dieppe style ◆ Magret duck aiguillette with caramelized passion fruit or +¥4,500 SUMIBIYAKI festival leg of carefully selected domestic beef fillet grilled over binchotan charcoal A bustle of winter vegetables ◆ Dessert ◆ Homemade bread // Mignardise // After-meal drinks *The photo is for illustrative purposes only.
ວັນ
ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
¥ 7,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
7,000 yen lunch ~Mirage~
~Mirage~Lunch course.
<Amusee-bouches>Today's amuse-bouche ◆ Bavarian cream of snow crab and turnip, with Gamagori-produced tomato coulis ◆ Natural turbot from Fukui prefecture, 65°C cuisine, classic Dieppe style ◆ Duck aiguillettes with caramelized passion fruit or +¥4,500 SUMIBIYAKI carefully selected domestic beef fillet grilled over binchotan charcoal, with a lively array of winter vegetables ◆ Dessert ◆ Homemade bread/Mignardise/Petites le dînerAfter-dinner drinks*The photo is for illustrative purposes only.
ວັນ
ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
¥ 4,180
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
3,800 yen lunch ~Dégène~
Lunch course (available on the day)
Premier Entree Babaloise with small crab and turnip fruit tomatoes, with a coulis of Gamagori-grown fruit tomatoes ◆ Fragrant cappuccino soup made with Paris champignons and lovely tartlets ◆ Aromatic beer made from turbot, crunchy ravioli with juices 65°C cuisine of natural turbot from Fukui Prefecture, classic Dieppe style or +¥5,500 SUMIBIYAKI Bōfu filet Festival legume Specially selected domestic beef fillet grilled over binchotan charcoal, with a lively array of winter vegetables ◆ Dessert ◆ Homemade bread // After-dinner drinks *The photo is for illustrative purposes only.
ວັນ
ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
If you have any food allergies, please let us know.
ຄຳຖາມສຳລັບ 越前ズワイ蟹 凱旋フレンチフルコース
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
その他、66,000円コース、33,000円コースの場合はこちらに明記をお願い致します。
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
Facebook
Google
Yahoo! JAPAN
TableCheck
ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Fukui French Aujus ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
.
ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
ຕ້ອງການ
ຕໍ່ໄປ
ພາສາລາວ
ພາສາລາວ
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
Tiếng Việt
العربية
ການຈອງຂອງຂ້າພະເຈົ້າ
ຊ່ວຍເຫຼືອ
ສຳລັບຮ້ານອາຫານ