Tempah di La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto

-----Business hours-----
Lunch: Open 12:00 - Close 15:30 (Last order 14:30)
Dinner: Opens at 18:00 - closes at 21:30 (last order at 20:30)
Closed: Dinner every Sunday, Lunch and Dinner every Monday
Closing days may change. Please check availability online.

Dinner reservations for New Year's holidays (December 30 to January 1)
Up to 5 online reservations per day are open to non-staying guests.

FAQ

▶Discount plans and special price plans cannot be used in conjunction with other special discounts.
▶Marriott Bonvoy points can be earned and used. Please show the app on the day. Points payment cannot be combined with credit card or cash payments. Events are not eligible for points.

Cancellation Policy
Please note that cancellation fees apply as follows if you cancel or change the reservation.
1. Cancellation two days before the reservation date: 50% of the course fee
2. Cancellation the day before: 70% of the course fee
3. Cancellation on the reservation date: 100% of the course fee
4. If you are late for more than 20 minutes without contacting us, it will be canceled.
*************************************************************************
Restaurant reservation:9:00- 15:30
rc.kyoto.restaurant.reservation@ritzcarlton.com

*Credit card information is required. Non-staying guests can make reservations online, through the hotel concierge, or via email. Please note that phone reservations are not accepted.
12 tahun dan ke bawah
2 tahun dan ke bawah
【Weekdays only】Lunch Menu Bronzo
Total 4 items including desserts from PIERRE HERMÉ PARIS.
【Weekdays, limited quantity】
【Online Reservation Only, Special Price】
Reservation available：～11/15, 12/9～12/20, 1/7～
【Weekdays only】Lunch Menu Bronzo
¥ 6,072
⇒
¥ 4,950 (Termasuk servis & cukai)
Kad kredit diperlukan
Menu starting from November14th.

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
For additional charge of 5,000yen (*6,325), 10g of caviar can be added.

■ Pasta
Pasta of the Day

■ Meat Dish
Roasted Kofuku Pork, Cabbage, Bagna Cauda

■ Dessert from PIERRE HERMÉ PARIS
Tiramisu
(Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream)

■Coffee or Tea and Petit Fours
Cetak Halus
*Please note that Last order is 14:30 and closing time is 15:30.
Bagaimana untuk Tebus
*Contents may change depending on the season and the availability of ingredients. The menu will be changed as the seasons change.
Tarikh Sah
20 Ogo ~ 20 Sep, 01 Okt ~ 15 Nov, 09 Dis ~ 20 Dis, 07 Jan 2025 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【Weekdays only】Lunch Menu Bronzo
Total 4 items including desserts from PIERRE HERMÉ PARIS.
【Weekdays only】Lunch Menu Bronzo
¥ 6,072 (Termasuk servis & cukai)
Kad kredit diperlukan
Menu starting from September18th.

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
For additional charge of 5,000yen (*6,325), 10g of caviar can be added.

■ Pasta
Pasta of the Day

■ Meat Dish
Roasted Kofuku Pork, Cabbage, Bagna Cauda

■ Dessert from PIERRE HERMÉ PARIS
Tiramisu
(Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream)

■Coffee or Tea and Petit Fours
Cetak Halus
Not available 2024December1st-2025January6th.
*Please note that Last order is 14:30 and closing time is 15:30.
Bagaimana untuk Tebus
*Contents may change depending on the season and the availability of ingredients. The menu will be changed as the seasons change.
Tarikh Sah
19 Ogo ~ 29 Nov, 07 Jan 2025 ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
Lunch Menu Oro
Total 5 items including desserts from PIERRE HERMÉ PARIS.
Lunch Menu Oro
¥ 8,223 (Termasuk servis & cukai)
Kad kredit diperlukan
Menu starting from November 15th.

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
（For additional charge of 5,000yen (*6,325), 10g of caviar can be added.）

■ Pasta
Gragnano Rigatoni, Oxtail, Celeriac, Tomato

■Fish
Sautéed Local Fish, Turnip, Pescatore

■ Meat Dish
Roasted Kofuku Pork, Cabbage, Bagna Cauda

■ Dessert from PIERRE HERMÉ PARIS
Tiramisu
(Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream)
Cetak Halus
*Please note that Last order is 14:30 and closing time is 15:30.
Bagaimana untuk Tebus
*Contents may change depending on the season and the availability of ingredients. The menu will be changed as the seasons change.
Tarikh Sah
04 Jan ~ 20 Dis, 26 Dis ~ 29 Dis, 03 Jan 2025 ~
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【Early booking plan 15%OFF】Lunch Menu Platino Limited to visits from 12/2 ～ 12/20
Total 5 items featuring Japanese beef as the main dish and Pierre Hermé Paris dessert.
Special 15% off for early bookings made by November 30.
[Weekdays Only - Online Reservations Only]
【Early booking plan 15%OFF】Lunch Menu Platino Limited to visits from 12/2 ～ 12/20
¥ 12,018
⇒
¥ 10,215 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
Menu starting from November 15th.

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
（For additional charge of 5,000yen (*6,325), 10g of caviar can be added.）

■ Pasta
Gragnano Rigatoni, Oxtail, Celeriac, Tomato

■Fish
Sautéed Local Fish, Turnip, Pescatore

■ Meat Dish
Charcoal Grilled Tokachi Herb Beef, Cabbage, Bagna Cauda
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).)

■ Dessert from PIERRE HERMÉ PARIS
Baba Infiniment Praliné Noisette
(Brioche soaked into Hazelnut and Rum Syrup, Hazelnut Cream and Ice Cream, Caramelized Hazelnut, Hazelnut Sauce)

■ Coffee or Tea and Petit Fours
Cetak Halus
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
Bagaimana untuk Tebus
*Contents may change depending on the season and the availability of ingredients.
*Please note that Last order is 14:30 and closing time is 15:30.
Tarikh Sah
02 Dis ~ 20 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
Lunch Menu Platino
[Chef's recommended menu] Total 5 items featuring Japanese beef as the main dish and Pierre Hermé Paris dessert.
Lunch Menu Platino
¥ 12,018 (Termasuk servis & cukai)
Kad kredit diperlukan
Menu starting from November 14th.

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
（For additional charge of 5,000yen (*6,325), 10g of caviar can be added.）

■ Pasta
Gragnano Rigatoni, Oxtail, Celeriac, Tomato

■Fish
Sautéed Local Fish, Turnip, Pescatore

■ Meat Dish
Charcoal Grilled Tokachi Herb Beef, Cabbage, Bagna Cauda
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).)

■ Dessert from PIERRE HERMÉ PARIS
Baba Infiniment Praliné Noisette
(Brioche soaked into Hazelnut and Rum Syrup, Hazelnut Cream and Ice Cream, Caramelized Hazelnut, Hazelnut Sauce)

■ Coffee or Tea and Petit Fours
Cetak Halus
*Please note that Last order is 14:30 and closing time is 15:30.
Bagaimana untuk Tebus
*Contents may change depending on the season and the availability of ingredients.
Tarikh Sah
20 Ogo ~
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【Limited seating】Reserve a table for Lunch
Reservation period: ~ December 20th, January 7th, 2025 ~
【Limited seating】Reserve a table for Lunch
We kindly ask that groups of five or more order from our course menu.
Cetak Halus
*Please note that Last order is 14:30 and closing time is 15:30.
Tarikh Sah
01 Okt ~ 20 Dis, 07 Jan 2025 ~
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
Dinner Menu Perla
Total 5 items including desserts from PIERRE HERMÉ PARIS.
Dinner Menu Perla
¥ 16,445 (Termasuk servis & cukai)
Kad kredit diperlukan
■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
(For additional charge of 5,000yen (*6,325), 10g of caviar can be added.)

■Pasta
Homemade Spaghetti, Crustacean, Kujo Green Leek, Pistachio

■Fish Dish　
Sautéed Local Fish, Turnip, Pescatore

■Beef Dish　
Roasted Kofuku Pork, Winter Millefeuille
Or
Charcoal Grilled Tokachi Herb Beef, Winter Millefeuille
（For additional charge of 2,500 yen (*3,163 ), it is also available to up great the roasted pork to grilled beef.）

■ Desert
Baba Infiniment Praliné Noisette from PIERRE HERMÉ PARIS
(Brioche soaked into Hazelnut and Rum Syrup, Hazelnut Cream and Ice Cream, Caramelized Hazelnut, Hazelnut Sauce)

■ Coffee or Tea and Petit Fours
Cetak Halus
*Contents may change depending on the season and the availability of ingredients.
Not available 2024December1st-2025January6th.
Bagaimana untuk Tebus
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Tarikh Sah
19 Ogo ~ 30 Nov, 04 Jan 2025 ~
Makanan
Makan Malam
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【Early booking plan 15%OFF】Menu Locanda Limited to visits from 12/2 ～ 12/20
6 items including double main dishes of fish and meat and PIERRE HERMÉ PARIS desserts.
Special 15% off for early bookings made by November 30.
[Weekdays Only - Online Reservations Only]
【Early booking plan 15%OFF】Menu Locanda Limited to visits from 12/2 ～ 12/20
¥ 20,240
⇒
¥ 17,204 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
(For additional charge of 5,000yen (*6,325), 10g of caviar can be added.)

■2nd Appetizers
“Cipollata” Slow-cooked Egg, Truffle

■Pasta
Homemade Spaghetti, Crustacean, Kujo Green Leek, Pistachio

■Fish Dish　
Sautéed Local Fish, Turnip, Pescatore

■Beef Dish　
Charcoal Grilled Tokachi Herb Beef, Winter Millefeuille
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for
3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).

■Dessert from PIERRE HERMÉ PARIS
Infiniment Mandarine
(Mandarin Cream, Half Candied Mandarin, Mandarin Jelly, Mandarin Ice Cream, Meringue, Dry Mandarin)

■Coffee or Tea & Petit Fours
Cetak Halus
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
Bagaimana untuk Tebus
*Please note that Last order is 14:30 and closing time is 15:30.
*Contents may change depending on the season and the availability of ingredients.
Tarikh Sah
02 Dis ~ 20 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
Dinner Menu Locanda
6 items including double main dishes of fish and meat and PIERRE HERMÉ PARIS desserts.
Dinner Menu Locanda
¥ 20,240 (Termasuk servis & cukai)
Kad kredit diperlukan
■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
(For additional charge of 5,000yen (*6,325), 10g of caviar can be added.)

■2nd Appetizers
“Cipollata” Slow-cooked Egg, Truffle

■Pasta
Homemade Spaghetti, Crustacean, Kujo Green Leek, Pistachio

■Fish Dish　
Sautéed Local Fish, Turnip, Pescatore

■Beef Dish　
Charcoal Grilled Tokachi Herb Beef, Winter Millefeuille
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for
3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).

■Dessert from PIERRE HERMÉ PARIS
Infiniment Mandarine
(Mandarin Cream, Half Candied Mandarin, Mandarin Jelly, Mandarin Ice Cream, Meringue, Dry Mandarin)

■Coffee or Tea & Petit Fours
Cetak Halus
*Contents may change depending on the season and the availability of ingredients.
Bagaimana untuk Tebus
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Tarikh Sah
04 Jan ~ 20 Dis, 26 Dis ~ 29 Dis, 03 Jan 2025 ~
Makanan
Makan Malam
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【Early booking plan 15%OFF】Dinner Menu Diamante Limited to visits from 12/2 ～ 12/20
[Chef's recommended menu] 7 dishes including 2 types of seasonal pasta and Tokachi beef.
Special 15% off for early bookings made by November 30.
[Weekdays Only - Online Reservations Only]
【Early booking plan 15%OFF】Dinner Menu Diamante Limited to visits from 12/2 ～ 12/20
¥ 35,420
⇒
¥ 30,107 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Caviar, Cauliflower, Fennel, Apple

■2nd Appetizers
“Cipollata” Slow-cooked Egg, Truffle

■Pasta
Homemade Spaghetti, Crustacean, Kujo Green Leek, Pistachio

■2nd Pasta
Carnaroli Risotto, Caviar, Seaweed Butter

■Fish Dish　
Sautéed Local Fish, Turnip, Pescatore

■Beef Dish　
Charcoal Grilled Tokachi Herb Beef, Winter Millefeuille
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for
3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).

■Dessert from PIERRE HERMÉ PARIS
Infiniment Mandarine
(Mandarin Cream, Half Candied Mandarin, Mandarin Jelly, Mandarin Ice Cream, Meringue, Dry Mandarin)

■Coffee or Tea & Petit Fours
Cetak Halus
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
Bagaimana untuk Tebus
*Contents may change depending on the season and the availability of ingredients.
*Please note that Last order is 14:30 and closing time is 15:30.
Tarikh Sah
02 Dis ~ 20 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
Dinner Menu Diamante
[Chef's recommended menu] 7 dishes including 2 types of seasonal pasta and Tokachi beef.
Dinner Menu Diamante
¥ 35,420 (Termasuk servis & cukai)
Kad kredit diperlukan
■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Caviar, Cauliflower, Fennel, Apple

■2nd Appetizers
“Cipollata” Slow-cooked Egg, Truffle

■Pasta
Homemade Spaghetti, Crustacean, Kujo Green Leek, Pistachio

■2nd Pasta
Carnaroli Risotto, Caviar, Seaweed Butter

■Fish Dish　
Sautéed Local Fish, Turnip, Pescatore

■Beef Dish　
Charcoal Grilled Tokachi Herb Beef, Winter Millefeuille
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for
3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).

■Dessert from PIERRE HERMÉ PARIS
Infiniment Mandarine
(Mandarin Cream, Half Candied Mandarin, Mandarin Jelly, Mandarin Ice Cream, Meringue, Dry Mandarin)

■Coffee or Tea & Petit Fours
Cetak Halus
*Contents may change depending on the season and the availability of ingredients.
Bagaimana untuk Tebus
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Tarikh Sah
04 Jan ~ 20 Dis, 26 Dis ~ 29 Dis, 03 Jan 2025 ~
Makanan
Makan Malam
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【Limited seating】Reserve a table for dinner
Reservation period: ~ December 20th, January 7th, 2025 ~
【Limited seating】Reserve a table for dinner
We kindly ask that groups of five or more order from our course menu.
Cetak Halus
*Please note that Last order is 20:30 and closing time is 21:30.
Tarikh Sah
01 Okt ~ 20 Dis, 07 Jan 2025 ~
Makanan
Makan Malam
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【X'mas & New Year 12/21-25, 12/30-1/2】Special Lunch Cristallo
Special Holiday Lunch for Christmas and New Year
【X'mas & New Year 12/21-25, 12/30-1/2】Special Lunch Cristallo
¥ 16,445 (Termasuk servis & cukai)
Kad kredit diperlukan
■Amuse-Bouche

■Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
（For additional charge of 5,000yen (*6,325), 10g of caviar can be added.）

■Gragnano Rigatoni, Oxtail, Root Celery, Tomato

■Carnaroli Risotto, Caviar, Seaweed Butter

■Sautéed Local Fish, Turnip, Pescatore

■Charcoal Grilled Tokachi Harb Beef, Cabbage, Bagna Cauda
（For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).

■Dessert from PIERRE HERMÉ PARIS
Baba infiniment praliné noisette
（Brioche soaked up with hazelnut and rum syrup, hazelnuts cream & ice cream, caramelized hazelnut and hazelnut sauce）

■ Coffee or Tea and Petit Fours
Bagaimana untuk Tebus
*Menu contents are subject to change.
Tarikh Sah
21 Dis ~ 25 Dis, 30 Dis ~ 02 Jan 2025
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【X'mas & New Year 12/21-25, 1/2】Special Dinner Rosso
Special Holiday Dinner for Christmas and New Year
On December 23rd, 24th, the first timeslot will start from 17:30 and the second will start from 20:00.
【X'mas & New Year 12/21-25, 1/2】Special Dinner Rosso
¥ 32,890 (Termasuk servis & cukai)
Kad kredit diperlukan
Vegetarian options are available if requested in advance. If you would like to request this, please indicate how many in the request section.

■Amuse-Bouche

■Caviar, Seafood and Vegetable Salad, “Cappon Magro”

■Cold Capellini, Caviar

■Agnolotti del Plin,Wild Mushrooms, Hazelnut

■Sauteed Local Fresh Fish, Chrysanthemum, Citrus Emulsion Sauce

■Charcoal Grilled Wagyu Beef Sirloin, Black Truffle, Root Celery, Radicchio　

■Dessert from PIERRE HERMÉ PARIS
Faubourg
Vanilla shortbread, pecan praline, almond and pecan biscuit, caramel cream, vanilla whipped ganache, vanilla ice cream

■Coffee or Tea and Petit Fours
Cetak Halus
* Seats are available for 2 hours from the reserved time.
Bagaimana untuk Tebus
*Menu contents are subject to change.
Tarikh Sah
21 Dis ~ 25 Dis, 02 Jan 2025
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【X'mas & New Year 12/21～12/25, 1/2】Special Dinner Verde/Bianco
Special Holiday Dinner for Christmas and New Year
On December 23rd, 24th, the first timeslot will start from 17:30 and the second will start from 20:00.
【X'mas & New Year 12/21～12/25, 1/2】Special Dinner Verde/Bianco
¥ 45,540 (Termasuk servis & cukai)
Kad kredit diperlukan
■Amuse-Bouche

■Caviar, Seafood and Vegetable Salad, “Cappon Magro”

■Lobster, Parsnip, Bisque, White Truffle

■Cold Capellini, Caviar

■Agnolotti del Plin,Wild Mushrooms, Hazelnut

■Sauteed Local Fresh Fish, Chrysanthemum, Citrus Emulsion Sauce

■Charcoal Grilled Wagyu Beef Tenderloin, Black Truffle, Root Celery, Radicchio　

■Dessert from PIERRE HERMÉ PARIS
Faubourg
Vanilla shortbread, pecan praline, almond and pecan biscuit, caramel cream, vanilla whipped ganache, vanilla ice cream

■Coffee or Tea and Petit Fours
Cetak Halus
* Seats are available for 2 hours from the reserved time.
Bagaimana untuk Tebus
*Menu contents are subject to change.
Tarikh Sah
21 Dis ~ 25 Dis, 02 Jan 2025
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【The New Year holidays limited seating 12/30-1/1】Special Dinner Rosso
Special Holiday Dinner for New Year
This plan is available to both staying and non-staying guests, limited to 5 groups per day.
【Online Reservation only】
On December 31st and January 1st, the first timeslot will start from 17:30 and the second will start from 20:00.
【The New Year holidays limited seating 12/30-1/1】Special Dinner Rosso
¥ 32,890 (Termasuk servis & cukai)
Kad kredit diperlukan
Vegetarian options are available if requested in advance. If you would like to request this, please indicate how many in the request section.

■Amuse-Bouche

■Caviar, Seafood and Vegetable Salad, “Cappon Magro”

■Cold Capellini, Caviar

■Agnolotti del Plin,Wild Mushrooms, Hazelnut

■Sauteed Local Fresh Fish, Chrysanthemum, Citrus Emulsion Sauce

■Charcoal Grilled Wagyu Beef Sirloin, Black Truffle, Root Celery, Radicchio　

■Dessert from PIERRE HERMÉ PARIS
Faubourg
Vanilla shortbread, pecan praline, almond and pecan biscuit, caramel cream, vanilla whipped ganache, vanilla ice cream

■Coffee or Tea and Petit Fours
Cetak Halus
* Seats are available for 2 hours from the reserved time.
Bagaimana untuk Tebus
*Menu contents are subject to change.
Tarikh Sah
30 Dis ~ 01 Jan 2025
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【The New Year holidays limited seating 12/30-1/1】Special Dinner Verde/Bianco
Special Holiday Dinner for New Year
This plan is available to both staying and non-staying guests, limited to 5 groups per day.

【Online Reservation only】
On December 31st and January 1st, the first timeslot will start from 17:30 and the second will start from 20:00.
【The New Year holidays limited seating 12/30-1/1】Special Dinner Verde/Bianco
¥ 45,540 (Termasuk servis & cukai)
Kad kredit diperlukan
■Amuse-Bouche

■Caviar, Seafood and Vegetable Salad, “Cappon Magro”

■Lobster, Parsnip, Bisque, White Truffle

■Cold Capellini, Caviar

■Agnolotti del Plin,Wild Mushrooms, Hazelnut

■Sauteed Local Fresh Fish, Chrysanthemum, Citrus Emulsion Sauce

■Charcoal Grilled Wagyu Beef Tenderloin, Black Truffle, Root Celery, Radicchio　

■Dessert from PIERRE HERMÉ PARIS
Faubourg
Vanilla shortbread, pecan praline, almond and pecan biscuit, caramel cream, vanilla whipped ganache, vanilla ice cream

■Coffee or Tea and Petit Fours
Cetak Halus
* Seats are available for 2 hours from the reserved time.
Bagaimana untuk Tebus
*Menu contents are subject to change.
Tarikh Sah
30 Dis ~ 01 Jan 2025
Makanan
Makan Malam
Had Pesanan
1 ~
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【For Hotel Guests Only・New Year holidays 12/30-1/1】Special Dinner Rosso
Special Holiday Dinner for New Year holidays
On December 31st and January 1st, the first timeslot will start from 17:30 and the second will start from 20:00.
Hotel booking confirmation number is required.
【For Hotel Guests Only・New Year holidays 12/30-1/1】Special Dinner Rosso
¥ 32,890 (Termasuk servis & cukai)
Kad kredit diperlukan
Vegetarian options are available if requested in advance. If you would like to request this, please indicate how many in the request section.

■Amuse-Bouche

■Caviar, Seafood and Vegetable Salad, “Cappon Magro”

■Cold Capellini, Caviar

■Agnolotti del Plin,Wild Mushrooms, Hazelnut

■Sauteed Local Fresh Fish, Chrysanthemum, Citrus Emulsion Sauce

■Charcoal Grilled Wagyu Beef Sirloin, Black Truffle, Root Celery, Radicchio　

■Dessert from PIERRE HERMÉ PARIS
Faubourg
Vanilla shortbread, pecan praline, almond and pecan biscuit, caramel cream, vanilla whipped ganache, vanilla ice cream

■Coffee or Tea and Petit Fours
Cetak Halus
If we cannot confirm your room reservation, we regret to inform you that we will have to cancel it, so we appreciate your understanding.

Seats are available for 2 hours from the reserved time.
Bagaimana untuk Tebus
*Menu contents are subject to change.
Tarikh Sah
30 Dis ~ 01 Jan 2025
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
TABLE
Bacaan Lanjut
【For Hotel Guests Only・New Year 12/30-1/1】Special Dinner Verde/Bianco With dessert from Pierre Hermé Paris
Special Holiday Dinner for New Year
On December 31st and January 1st, the first timeslot will start from 17:30 and the second will start from 20:00.
Hotel booking confirmation number is required.
【For Hotel Guests Only・New Year 12/30-1/1】Special Dinner Verde/Bianco With dessert from Pierre Hermé Paris
¥ 45,540 (Termasuk servis & cukai)
Kad kredit diperlukan
■Amuse-Bouche

■Caviar, Seafood and Vegetable Salad, “Cappon Magro”

■Lobster, Parsnip, Bisque, White Truffle

■Cold Capellini, Caviar

■Agnolotti del Plin,Wild Mushrooms, Hazelnut

■Sauteed Local Fresh Fish, Chrysanthemum, Citrus Emulsion Sauce

■Charcoal Grilled Wagyu Beef Tenderloin, Black Truffle, Root Celery, Radicchio　

■Dessert from PIERRE HERMÉ PARIS
Faubourg
Vanilla shortbread, pecan praline, almond and pecan biscuit, caramel cream, vanilla whipped ganache, vanilla ice cream

■Coffee or Tea and Petit Fours
Cetak Halus
If we cannot confirm your room reservation, we regret to inform you that we will have to cancel it, so we appreciate your understanding.

Seats are available for 2 hours from the reserved time.
Bagaimana untuk Tebus
*Menu contents are subject to change.
Tarikh Sah
30 Dis ~ 01 Jan 2025
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
TABLE
Bacaan Lanjut

Permintaan

Please inform us regarding any food allergies and dietary restrictions.
Please also let us know how many of them are affected.
If you have allergies, please let us know in as much detail as possible, including whether you are allergic to the soup stock or not.
Are you Marriott Bonvoy member?
Enrollment in Marriott Bonvoy is recommended. (Admission is free)
Points are accumulated for each use, and the accumulated points can be used at Marriott Group hotels and restaurants around the world.
If you join Marriott Bonvoy on the day of your visit, points will be applied from the day you use it.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar