Book at La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto

-----Business hours-----
Lunch: Open 12:00 - Close 15:30 (Last order 14:30)
Dinner: Opens at 18:00 - closes at 21:30 (last order at 20:30)
Closed: Dinner every Sunday, Lunch and Dinner every Monday
Closing days may change. Please check availability online.
*************************************************************************

▶Discount plans and special price plans cannot be used in conjunction with other special discounts.
▶Marriott Bonvoy points can be earned or used.
▶For non-staying guests: reservations can be made online, through the hotel concierge, or via email, as credit card information is required. PHONE RESERVATIONS ARE NOT ACCEPTED.

▶La Locanda Restaurant cancellation policy
In the case of a restaurant reservation cancellation, the following fees will be charged.
Thank you for your understanding.

・Up to 72 hours before the reserved time: No cancellation fee
・From 72 hours to 48 hours before the reserved time: 50% of the plan price
・From 48 hours before the reserved time: 70% of the plan price
・On the day of the reservation (after 12:00 AM) or in case of a no-show: 100% of the plan price
・If you are late for more than 20 minutes without contacting us, it will be canceled.

FAQ
*************************************************************************
Restaurant reservation:9:00- 15:30
rc.kyoto.restaurant.reservation@ritzcarlton.com
12 years and under
2 years and under
【EVENT : Champagne Perrier-Jouët Makers' Dinner】April 10 Only ~ La Locanda Ebisugawa -Tei~
Champagne pairing plan
The event will start at 18:30

Join us for a special collaboration dinner with Séverine Frerson, the 8th Cellar Master of Champagne Perrier-Jouët, in partnership with the Italian restaurant "La Locanda." Enjoy an unforgettable evening in the historic and luxurious private room "Ebikawa-tei."
【EVENT : Champagne Perrier-Jouët Makers' Dinner】April 10 Only ~ La Locanda Ebisugawa -Tei~
¥ 35,000 (Svc & tax incl.)
Credit card required to reserve
Founded in 1811, Champagne Perrier-Jouët is a renowned maison known for its elegant and refined champagnes. With Chardonnay as its signature grape, the champagne is celebrated for its sophistication. The bottle, featuring a white anemone motif by Art Nouveau master Émile Gallé, is regarded as a true "Art in Champagne."
Don't miss this exclusive opportunity.
Please note: This is an alcohol event; therefore, minors and those who do not consume alcohol are kindly asked to refrain from attending.

◇Perrier-Jouët Grand Brut NV
             Blazon Rosé NV
             Blanc de Blanc NV
             Belle Epoque 2016
             Belle Epoque 2006

◇MENU
Fresh Local Fish Tartar, Tomato, Black Olive
Homemade Spaghetti, Shellfish, Forest Greens
Sautéed Fish, Spring Beans
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
PIERRE HERMÉ PARIS Dessert
Fine Print
The event will start at 18:30. Everyone is invited to a large table to dine.
If you have any allergies or food allergies, please let us know in advance.
How to Redeem
Not eligible for Marriott Bonvoy discounts
Valid Dates
Apr 10
Days
Th
Meals
Dinner
Order Limit
1 ~
Read more
【Weekdays only】Lunch Menu Bronzo
Total 4 items including desserts from PIERRE HERMÉ PARIS.
【Weekdays, limited quantity】【Online Reservation Only, Special Price】
【Weekdays only】Lunch Menu Bronzo
¥ 6,500
⇒
¥ 4,950 (Svc & tax incl.)
Credit card required to reserve
Menu starting from March 14th.（The menu is scheduled to change starting from May 16th.）

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)

■ Pasta
Pasta of the Day

■ Meat Dish
Roasted Kofuku Pork, Spring Onion, Elder Flower Vinaigrette

■ Dessert from PIERRE HERMÉ PARIS
Tiramisu
(Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream)

■ Coffee or Tea and Petit Fours
Fine Print
*Please note that Last order is 14:30 and closing time is 15:30.
How to Redeem
*Contents may change depending on the season and the availability of ingredients. The menu will be changed as the seasons change.
Valid Dates
Jan 07 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
TABLE
Read more
【Weekdays only】Lunch Menu Bronzo
Total 4 items including desserts from PIERRE HERMÉ PARIS.
【Weekdays only】Lunch Menu Bronzo
¥ 6,500 (Svc & tax incl.)
Credit card required to reserve
Menu starting from March 14th.（The menu is scheduled to change starting from May 16th.）

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)

■ Pasta
Pasta of the Day

■ Meat Dish
Roasted Kofuku Pork, Spring Onion, Elder Flower Vinaigrette

■ Dessert from PIERRE HERMÉ PARIS
Tiramisu
(Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream)

■ Coffee or Tea and Petit Fours
Fine Print
*Please note that Last order is 14:30 and closing time is 15:30.
How to Redeem
*Contents may change depending on the season and the availability of ingredients. The menu will be changed as the seasons change.
Valid Dates
Jan 07 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
TABLE
Read more
Lunch Menu Oro
Total 5 items including desserts from PIERRE HERMÉ PARIS.
Lunch Menu Oro
¥ 8,500 (Svc & tax incl.)
Credit card required to reserve
Menu starting from March 14th.（The menu is scheduled to change starting from May 16th.）

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)

■ Pasta
Gragnano Mafaldine,“Cacio e Pepe”

■Fish
Sautéed Fish, Spring Beans

■ Meat Dish
Roasted Kofuku Pork, Spring Onion, Elder Flower Vinaigrette

■ Dessert from PIERRE HERMÉ PARIS
Ibiza
(Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine)

■ Coffee or Tea and Petit Fours
Fine Print
*Please note that Last order is 14:30 and closing time is 15:30.
How to Redeem
*Contents may change depending on the season and the availability of ingredients. The menu will be changed as the seasons change.
Valid Dates
Jan 03 ~
Meals
Lunch
Seat Category
TABLE
Read more
Lunch Menu Platino
[Chef's recommended menu] Total 5 items featuring Japanese beef as the main dish and Pierre Hermé Paris dessert.
Lunch Menu Platino
¥ 12,500 (Svc & tax incl.)
Credit card required to reserve
Menu starting from March 14th.（The menu is scheduled to change starting from May 16th.）

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)

■ Pasta
Gragnano Mafaldine,“Cacio e Pepe”

■Fish
Sautéed Fish, Spring Beans

■ Meat Dish
Charcoal Grilled Tokachi Herb Beef, Spring Onion, Elder Flower Vinaigrette
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.)

■ Dessert from PIERRE HERMÉ PARIS
Ibiza
(Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine)

■ Coffee or Tea and Petit Fours
Fine Print
*Please note that Last order is 14:30 and closing time is 15:30.
How to Redeem
*Contents may change depending on the season and the availability of ingredients.
Valid Dates
Jan 01 ~
Meals
Lunch
Seat Category
TABLE
Read more
【Limited seating】Reserve a table for Lunch
À la carte options are available.
We kindly ask that groups of five or more order from our course menu.
Fine Print
*Please note that Last order is 14:30 and closing time is 15:30.
Valid Dates
Jan 07 ~
Meals
Lunch
Order Limit
~ 4
Seat Category
TABLE
Read more
Dinner Menu Perla
Total 5 items including desserts from PIERRE HERMÉ PARIS.
Dinner Menu Perla
¥ 16,500 (Svc & tax incl.)
Credit card required to reserve
Menu will start from March 13th.（The menu is scheduled to change starting from May 15th.）

■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)

■Pasta
Homemade Spaghetti, Shellfish, Forest Greens

■Fish Dish　
Sautéed Fish, Spring Beans

■Beef Dish　
Roasted Kofuku Pork, Asparagus, Egg Yolk Confit
Or
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
（For additional charge of 3,500yen, it is also possible to upgrade the roasted pork to grilled beef.）

■ Dessert from PIERRE HERMÉ PARIS
Ibiza
(Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine）


■ Coffee or Tea and Petit Fours
Fine Print
*Contents may change depending on the season and the availability of ingredients.
How to Redeem
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Valid Dates
Jan 03 ~
Meals
Dinner
Seat Category
TABLE
Read more
Dinner Menu Locanda
6 items including double main dishes of fish and meat and PIERRE HERMÉ PARIS desserts.
Dinner Menu Locanda
¥ 21,000 (Svc & tax incl.)
Credit card required to reserve
Menu will start from March 13th.（The menu is scheduled to change starting from May 15th.）

■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)

■2nd Appetizers
Seasonal Vegetable and Veal Tagliata, Tonnato Sauce

■Pasta
Homemade Spaghetti, Shellfish, Forest Greens

■Fish Dish　
Sautéed Fish, Spring Beans

■Beef Dish　
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.).

■Dessert from PIERRE HERMÉ PARIS
Baba Limoncello　
(Brioche soaked into Lemon and Limoncello Syrup, Lemon Cream, Fresh and Candied Lemon, Lemon Sorbet)

■Coffee or Tea & Petit Fours
Fine Print
*Contents may change depending on the season and the availability of ingredients.
How to Redeem
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Valid Dates
Jan 03 ~
Meals
Dinner
Seat Category
TABLE
Read more
Dinner Menu Diamante
[Chef's recommended menu] 7 dishes including 2 types of seasonal pasta and Tokachi beef.
Dinner Menu Diamante
¥ 36,500 (Svc & tax incl.)
Credit card required to reserve
Menu will start from March 13th.（The menu is scheduled to change starting from May 15th.）

■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Caviar, Tomato, Black Olive

■2nd Appetizers
Seasonal Vegetable and Veal Tagliata, Tonnato Sauce

■Pasta
Homemade Spaghetti, Shellfish, Forest Greens

■2nd Pasta
Risotto Carnaroli, Caviar, Mustard Flower, Seaweed Butter

■Fish Dish　
Sautéed Fish, Spring Beans

■Beef Dish　
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.).

■Dessert from PIERRE HERMÉ PARIS
Baba Limoncello　
(Brioche soaked into Lemon and Limoncello Syrup, Lemon Cream, Fresh and Candied Lemon, Lemon Sorbet)

■Coffee or Tea & Petit Fours
Fine Print
*Contents may change depending on the season and the availability of ingredients.
How to Redeem
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Valid Dates
Jan 03 ~
Meals
Dinner
Seat Category
TABLE
Read more
【Limited seating】Reserve a table for dinner
À la carte options are available.
We kindly ask that groups of five or more order from our course menu.
Fine Print
*Please note that Last order is 20:30 and closing time is 21:30.
Valid Dates
Jan 07 ~
Meals
Dinner
Order Limit
~ 4
Seat Category
TABLE
Read more
【The Jazz Cellar】<Wednesday nights >Dinner Menu Perla + Wine Pairing
[Online Reservation Only]
Wine pairing plan
5 Dishes Set Menu + Wine pairing
The pairings are selected by our sommelier on the day.

Join us every Wednesday for live jazz and our exclusive "Jazz Cellar" menu. Enjoy luxurious dishes paired with fine wines, all in an unforgettable atmosphere. Perfect for a special night out.
The jazz live performance will start at 18:30.
【The Jazz Cellar】<Wednesday nights >Dinner Menu Perla + Wine Pairing
¥ 26,000
⇒
¥ 21,250 (Svc & tax incl.)
Credit card required to reserve
Menu will start from March 13th.（The menu is scheduled to change starting from May 15th.）

■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)

■Pasta
Homemade Spaghetti, Shellfish, Forest Greens

■Fish Dish　
Sautéed Fish, Spring Beans

■Beef Dish　
Roasted Kofuku Pork, Asparagus, Egg Yolk Confit
Or
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
（For additional charge of 3,500yen, it is also possible to upgrade the roasted pork to grilled beef.）

■ Dessert from PIERRE HERMÉ PARIS
Ibiza
(Pistachio Biscuit, Orange Marmalade, Orange Mascarpone Cream, Turrón Mousse, Crispy Almond Nougatine）


■ Coffee or Tea and Petit Fours
Fine Print
*Contents may change depending on the season and the availability of ingredients.
How to Redeem
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Days
W
Meals
Dinner
Seat Category
TABLE
Read more
【The Jazz Cellar】<Wednesday nights >Dinner Menu Locanda + Wine Pairing
[Online Reservation Only]
Wine pairing plan
6 Dishes Set Menu + Wine pairing
The pairings are selected by our sommelier on the day.
The jazz live performance will start at 18:30.
【The Jazz Cellar】<Wednesday nights >Dinner Menu Locanda + Wine Pairing
¥ 34,000
⇒
¥ 27,500 (Svc & tax incl.)
Credit card required to reserve
Menu will start from March 13th.（The menu is scheduled to change starting from May 15th.）

■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Tomato, Black Olive
(For additional charge of 6,500yen, 10g of caviar can be added.)

■2nd Appetizers
Seasonal Vegetable and Veal Tagliata, Tonnato Sauce

■Pasta
Homemade Spaghetti, Shellfish, Forest Greens

■Fish Dish　
Sautéed Fish, Spring Beans

■Beef Dish　
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.).

■Dessert from PIERRE HERMÉ PARIS
Baba Limoncello　
(Brioche soaked into Lemon and Limoncello Syrup, Lemon Cream, Fresh and Candied Lemon, Lemon Sorbet)

■Coffee or Tea & Petit Fours
Fine Print
*Contents may change depending on the season and the availability of ingredients.
How to Redeem
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Days
W
Meals
Dinner
Seat Category
TABLE
Read more
【The Jazz Cellar】<Wednesday nights >Dinner Menu Diamante + Wine Pairing
[Online Reservation Only]
Wine pairing plan
7 Dishes Set Menu + Wine pairing
The pairings are selected by our sommelier on the day.
The jazz live performance will start at 18:30.
【The Jazz Cellar】<Wednesday nights >Dinner Menu Diamante + Wine Pairing
¥ 54,500
⇒
¥ 45,500 (Svc & tax incl.)
Credit card required to reserve
Menu will start from March 13th.（The menu is scheduled to change starting from May 15th.）

■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Caviar, Tomato, Black Olive

■2nd Appetizers
Seasonal Vegetable and Veal Tagliata, Tonnato Sauce

■Pasta
Homemade Spaghetti, Shellfish, Forest Greens

■2nd Pasta
Risotto Carnaroli, Caviar, Mustard Flower, Seaweed Butter

■Fish Dish　
Sautéed Fish, Spring Beans

■Beef Dish　
Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 4,000yen or Wagyu beef tenderloin for 6,500yen.).

■Dessert from PIERRE HERMÉ PARIS
Baba Limoncello　
(Brioche soaked into Lemon and Limoncello Syrup, Lemon Cream, Fresh and Candied Lemon, Lemon Sorbet)

■Coffee or Tea & Petit Fours
Fine Print
*Contents may change depending on the season and the availability of ingredients.
How to Redeem
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Days
W
Meals
Dinner
Seat Category
TABLE
Read more
【Early booking plan 15%OFF】Lunch Menu Platino Limited to visits 4/10～4/25, Weekdays only
[Weekdays Only - Online Reservations Only]Special 15% off for early bookings made by March 31.
We cannot accept reservations via email or phone.
This plan is not eligible for Marriott Bonvoy points.
【Early booking plan 15%OFF】Lunch Menu Platino Limited to visits 4/10～4/25, Weekdays only
¥ 12,500
⇒
¥ 10,625 (Svc & tax incl.)
Advance purchase required
Fine Print
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
How to Redeem
*Contents may change depending on the season and the availability of ingredients.
*Please note that Last order is 14:30 and closing time is 15:30.
Valid Dates
Apr 10 ~ Apr 25
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
TABLE
Read more
【Early booking plan 25%OFF】Lunch Menu Platino Limited to visits 5/12～5/31
[Online Reservations Only] Special 25% off for early bookings made by March 31.
We cannot accept reservations via email or phone.
This plan is not eligible for Marriott Bonvoy points.
【Early booking plan 25%OFF】Lunch Menu Platino Limited to visits 5/12～5/31
¥ 12,500
⇒
¥ 9,375 (Svc & tax incl.)
Advance purchase required
Fine Print
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
How to Redeem
*Contents may change depending on the season and the availability of ingredients.
*Please note that Last order is 14:30 and closing time is 15:30.
Valid Dates
May 12 ~ May 31
Meals
Lunch
Seat Category
TABLE
Read more
【Early booking plan 25%OFF】Menu Platino Limited to visits 6/1～6/30
[Online Reservations Only] Special 25% off for early bookings made by March 31.
We cannot accept reservations via email or phone.
This plan is not eligible for Marriott Bonvoy points.
【Early booking plan 25%OFF】Menu Platino Limited to visits 6/1～6/30
¥ 12,500
⇒
¥ 9,375 (Svc & tax incl.)
Advance purchase required
Fine Print
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
How to Redeem
*Contents may change depending on the season and the availability of ingredients.
*Please note that Last order is 14:30 and closing time is 15:30.
Valid Dates
Jun 01 ~ Jun 30
Meals
Lunch
Seat Category
TABLE
Read more
【Early booking plan 15%OFF】Menu Locanda Limited to visits 4/10～4/25, Weekdays only
[Weekdays Only - Online Reservations Only]Special 15% off for early bookings made by March 31.
We cannot accept reservations via email or phone.
This plan is not eligible for Marriott Bonvoy points.
【Early booking plan 15%OFF】Menu Locanda Limited to visits 4/10～4/25, Weekdays only
¥ 21,000
⇒
¥ 17,850 (Svc & tax incl.)
Advance purchase required
Fine Print
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
How to Redeem
*Please note that Last order is 20:30 and closing time is 21:30.
*Contents may change depending on the season and the availability of ingredients.
Valid Dates
Apr 10 ~ Apr 25
Days
M, Tu, W, Th, F
Meals
Dinner
Seat Category
TABLE
Read more
【Early booking plan 25%OFF】Dinner Menu Locanda Limited to visits 5/12～5/31
[Online Reservations Only] Special 25% off for early bookings made by March 31.
We cannot accept reservations via email or phone.
This plan is not eligible for Marriott Bonvoy points.
【Early booking plan 25%OFF】Dinner Menu Locanda Limited to visits 5/12～5/31
¥ 21,000
⇒
¥ 15,750 (Svc & tax incl.)
Advance purchase required
Fine Print
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
How to Redeem
*Please note that Last order is 20:30 and closing time is 21:30.
*Contents may change depending on the season and the availability of ingredients.
Valid Dates
May 12 ~ May 31
Meals
Dinner
Seat Category
TABLE
Read more
【Early booking plan 25%OFF】Dinner Menu Locanda Limited to visits 6/1～6/30
[Online Reservations Only] Special 25% off for early bookings made by March 31.
We cannot accept reservations via email or phone.
This plan is not eligible for Marriott Bonvoy points.
【Early booking plan 25%OFF】Dinner Menu Locanda Limited to visits 6/1～6/30
¥ 21,000
⇒
¥ 15,750 (Svc & tax incl.)
Advance purchase required
Fine Print
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
How to Redeem
*Please note that Last order is 20:30 and closing time is 21:30.
*Contents may change depending on the season and the availability of ingredients.
Valid Dates
Jun 01 ~ Jun 30
Meals
Dinner
Seat Category
TABLE
Read more
【Early booking plan 15%OFF】Dinner Menu Diamante Limited to visits 4/10～4/25, Weekdays only
[Weekdays Only - Online Reservations Only]Special 15% off for early bookings made by March 31.
We cannot accept reservations via email or phone.
This plan is not eligible for Marriott Bonvoy points.
【Early booking plan 15%OFF】Dinner Menu Diamante Limited to visits 4/10～4/25, Weekdays only
¥ 36,500
⇒
¥ 31,025 (Svc & tax incl.)
Advance purchase required
Fine Print
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
How to Redeem
*Contents may change depending on the season and the availability of ingredients.
*Please note that Last order is 20:30 and closing time is 21:30.
Valid Dates
Apr 10 ~ Apr 25
Days
M, Tu, W, Th, F
Meals
Dinner
Seat Category
TABLE
Read more
【Early booking plan 25%OFF】Dinner Menu Diamante Limited to visits 5/12～5/31
[Online Reservations Only] Special 25% off for early bookings made by March 31.
We cannot accept reservations via email or phone.
This plan is not eligible for Marriott Bonvoy points.
【Early booking plan 25%OFF】Dinner Menu Diamante Limited to visits 5/12～5/31
¥ 36,500
⇒
¥ 27,375 (Svc & tax incl.)
Advance purchase required
Fine Print
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
How to Redeem
*Contents may change depending on the season and the availability of ingredients.
*Please note that Last order is 20:30 and closing time is 21:30.
Valid Dates
May 12 ~ May 31
Meals
Dinner
Seat Category
TABLE
Read more
【Early booking plan 25%OFF】Dinner Menu Diamante Limited to visits 6/1～6/30
[Online Reservations Only] Special 25% off for early bookings made by March 31.
We cannot accept reservations via email or phone.
This plan is not eligible for Marriott Bonvoy points.
【Early booking plan 25%OFF】Dinner Menu Diamante Limited to visits 6/1～6/30
¥ 36,500
⇒
¥ 27,375 (Svc & tax incl.)
Advance purchase required
Fine Print
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
How to Redeem
*Contents may change depending on the season and the availability of ingredients.
*Please note that Last order is 20:30 and closing time is 21:30.
Valid Dates
Jun 01 ~ Jun 30
Meals
Dinner
Seat Category
TABLE
Read more

Requests

Please inform us regarding any food allergies and dietary restrictions.
Please also let us know how many of them are affected.
If you have allergies, please let us know in as much detail as possible, including whether you are allergic to the soup stock or not.
Are you Marriott Bonvoy member?
Enrollment in Marriott Bonvoy is recommended. (Admission is free)
Points are accumulated for each use, and the accumulated points can be used at Marriott Group hotels and restaurants around the world.
If you join Marriott Bonvoy on the day of your visit, points will be applied from the day you use it.

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