■時間　
＜12/26(木)～28(土)、30(月)＞
　　17:00～22:30(最終入店20:30)
＜12/29(日)＞
　　17:00～22:00(最終入店20:00)
＜12/31(火)＞
　　17:00～21:30(最終入店20:00)

■Menu de Mer～海～　　　　　￥14,000(税込)
　メニュー詳細は決まり次第掲載いたします。

■イヤーエンドディナー　　　　　　　￥18,000(税込)
　メニュー詳細は決まり次第掲載いたします。

■プレミアムイヤーエンドディナー　　　￥28,000(税込)
　メニュー詳細は決まり次第掲載いたします。

■お子様メニュー(ディナー)　　　　 　　￥4,500(税込)
　メニュー例
　・コーンスープ
　・メインプレート
　・パン
　・デザート
　・ソフトドリンク1杯
　(※オレンジジュース・グレープフルーツジュース・アップルジュース・ペプシ・ジンジャーエール・ウーロン茶・ミルク)
　※幼児のお子様向けのメインプレートの無いお子様メニュー(6歳までのお子様対象)￥2,500-のご用意もございます。ご希望の方はお電話にてお問い合わせください。

~A gorgeous French dinner where you can choose your favorite main dish from meat and seafood dishes made with seasonal ingredients~

*For the Hokkaido Wine and Rum Dinner - The Blessings of Hokkaido - reservations must be made by 5:00 PM three days in advance. *If you wish to dine during lunch time, please contact us by phone. The main dish is a rare wine lamb, raised on a ranch rich in nature on Mt. Elmkeppu, overlooking Akabira City, Hokkaido, where the sheep are able to feel the changing of the seasons. To maintain their health, this rare lamb is fed grape pomace (leaves) from a nearby winery, making it odorless and very juicy. It is high in protein, low in fat, and rich in nutrients such as iron, vitamins, and minerals. Please enjoy the high-quality cuisine created by Chef Takagi using the bounty of Hokkaido. ■ Period: Thursday, August 15, 2024 - Monday, March 31, 2025 ■ Menu example [Amuse-bouche] Poached oysters from Akkeshi, Hokkaido, served with caviar [Hors d'oeuvre] Softly simmered Ezo abalone, salad style, abalone liver sauce [Soup] Hokkaido Kitaakari and crab cream soup [Meat dish] Hokkaido wine lamb, bone-in back meat, lamb jus and violet mustard [Dessert] Hokkaido raw milk creme brulee [Homemade bread] Baguette/Yokoichi butter [Small sweets and coffee]

*The finest Hitachi beef T-bone steak course requires a reservation by 5:00 p.m. three days in advance. *If you wish to eat during lunch time, please contact us by phone. The T-bone steak, which comes with both the fillet and sirloin, is made from over 800g of Wagyu beef on the bone, which is grilled directly to allow the flavor from the bone to be transmitted to the meat, resulting in a more delicious sirloin and fillet. Enjoy this special course that can only be enjoyed at Yokohama Bay Sheraton, along with the night view from the top floor of the hotel and live piano music. ■Menu example 2024/10/1 (Tue) - 10/31 (Thu) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] King crab and avocado gateau with caviar and celery root sauce [Soup] [Meat dish] Hitachi beef T-bone steak [Dessert] Warm tarte tatin with hazelnut praline [Small sweets and coffee] [Homemade bread]