We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Appetizer] Smoked marinated bonito from Choshi, organic beets and apples, brewer's sake lees and horseradish condiment [Soup] Kase Farm organic sweet potato potage, espresso aroma and cacao nib accents [Main] Dishes] (Choose one item from the following) - Grilled fresh fish and ginger-flavored autumn eggplant with burdock and kelp oil sauce - Roasted Suigo chicken and bolognaise Chiba peanuts and brown rice with black vinegar sauce [Dessert] Chestnuts from Katori Pumpkin sweet potato [bread] [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Takahashi Farm's new rice Bavarois, consommé jelly with fresh soy sauce [Appetizer] Smoked marinated bonito from Choshi, organic beets and apples, brewer's sake lees and horseradish condiment [Soup] Kase Farm Organic sweet potato potage, espresso aroma and cacao nibs accent [Fish dishes] Grilled fresh fish and scallops, ginger-flavored autumn eggplant, burdock and kelp oil sauce [Meat dishes] Roasted Kazusa Wagyu beef from Chiba Prefecture, served with local vegetables, red wine flavored Moromi miso [Rice dish] Eel dashi chazuke [Dessert] Sweet potato made with chestnut squash from Katori [After-meal drink] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

This course includes a non-alcoholic drink and dessert using traditional white mirin from Baba Honten Sake Brewery. Enjoy seasonal chef special courses made with locally sourced ingredients. ■Menu example December-February [Cheers drink] Non-alcoholic mirin tonic [Amuse] Takahashi Farm Koshihikari and Sawara mozzarella cheese croquette Hogen mushroom sauce [Appetizer] Kase Farm organic beets and tuna tambal served with fermented cream [Soup] ] Le En style onion gratin soup [Fish dishes] Fresh fish and scallop mousse vapoul, brewery pure rice sake sauce [Meat dishes] Braised Japanese black beef, seasonal vegetables and sake lees potato puree [Dessert] Yogurt crème d'ange, fermented berries Sauce [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Appetizer] Yellowtail mi-cuit and cauliflower with the scent of yuzu [Soup] Sustainable soup made from organic vegetables from Kase Farm [Main dish] Please choose one dish from the following: Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce; Suigou chicken ballotine marinated in red wine with Smitane sauce [Dessert] Special Christmas dessert [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course exclusively for the Christmas period. The main course will allow you to enjoy both fish and meat dishes. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Appetizer] Yellowtail mi-cuit and cauliflower with the scent of yuzu [Soup] Sustainable soup made from organic vegetables from Kase Farm [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Suigou chicken ballotine marinated in red wine with Smitane sauce [Dessert] Special Christmas dessert [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course just for the Christmas period. The main course will allow you to enjoy both fish and meat dishes. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Sustainable soup made from organic vegetables from Kase Farm [Fish dish] Fresh fish baked in puff pastry with Roquefort and herb vin blanc sauce [Meat dish] Suigou chicken ballotine marinated in red wine with Smitane sauce [Dessert] Special Christmas dessert [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. The main dish is a course where you can taste Japanese black beef. Please enjoy this course with your loved ones on a special Christmas day. ■Menu [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Appetizer] Japanese eel and black rice Kuromeski with red wine sauce [Fish dish] Fresh fish wrapped in pie and baked with Roquefort and herb vin blanc sauce [Palate cleanser] Granita of seasonal fruits [Meat dish] Roasted Kazusa Japanese beef filet with dauphinoise made from sake lees from the brewery and burdock and black truffle Zangara sauce [Dessert] Special Christmas dessert [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Recommended for those who want to spend a special dinner time with a loved one, this Christmas course allows you to enjoy two main dishes, shrimp and filet. ■Menu [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Appetizer] Japanese eel and black rice Kuromeski with red wine sauce [Fish dish] Fresh fish wrapped in pie and baked with Roquefort and herb vin blanc sauce [Palate cleanser] Granita of seasonal fruits [Meat dish] Roasted Kazusa Wagyu beef filet with dauphinoise made from sake lees from the brewery and burdock and black truffle Zangara sauce [Dessert] Special Christmas dessert [Bread] [After-meal drink] Coffee or tea

Sawara, a town where fermentation culture has been deeply rooted since the Edo period, offers a French cuisine with a chef's special course exquisitely sprinkled with fermented ingredients that are said to boost immunity. Menu example: December to February [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Sustainable soup made with organic vegetables from Kase Farm [Fish dish] Today's fresh fish dish [Meat dish] Braised Japanese black beef with potato puree made from sake lees from the brewery and seasonal vegetables [Dessert] Creme d'Anjou wrapped in a crepe with fermented berry sauce [Bread] [After-meal drink] Coffee or tea

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights out, dates, and get-togethers. Surprise yourself with a dessert that comes with a celebratory plate. ■Drinks to choose from Choose from over 10 types of drinks, including red and white wine, sake, beer, non-alcoholic cocktails, and soft drinks. *Changing to a glass of champagne is available as an option for an additional 650 yen (tax included, service charge not included)* ■Congratulatory message plate We can prepare a complimentary message plate. If you are interested, please write your message in the comment section. Menu example ■ December-February [Appetizer] Kase Farm organic beetroot and tuna tambal served with fermented cream [Soup] Le En-style onion gratin soup [Main dish] (Please choose one item from the following) ・Fresh fish and scallops Shellfish mousse vapoor, brewery Junmaishu sauce, roasted Hitachi duck, Smitane sauce [Dessert] Mousse with the scent of bean miso, chocolate, yuzu sorbet [Bread] [Drinks after the meal]

Menu example ■ December-February [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm Organic vegetable sustainable soup [Main dish] (choose one from the following) ・Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce ・Water chicken ballotine marinated in red wine with Sumitan sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in your reservation * Message plate: Please write your desired message in the comments section Menu example ■ December to February [Appetizer] Yellowtail mi-cuit and cauliflower with the scent of yuzu [Soup] Kase Farm Organic vegetable sustainable soup [Main dish] (Please choose one dish from the following) ・ Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce ・ Suigou chicken ballotine marinated in red wine with Sumitan sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink ・A glass of sparkling wine or ・A glass of non-alcoholic sparkling wine *Changing to a glass of champagne is available as an option for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm Organic vegetable sustainable soup [Main dish] (Choose one from the following) ・Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce ・Water town chicken ballotine marinated in red wine with Smitane sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

Menu example ■ December to February [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Sustainable soup made from organic vegetables from Kase Farm [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Suigou chicken ballotine marinated in red wine with Sumitan sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass *Change to champagne by the glass is an option for an additional 650 yen (tax included, service charge not included)* ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm Organic vegetable sustainable soup [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Suigou chicken ballotine marinated in red wine with Smitane sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

Enjoy a chef's special course with French cuisine, exquisitely sprinkled with fermented ingredients that are said to boost immunity. Menu example: December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Hors d'oeuvre] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Sustainable soup made with organic vegetables from Kase Farm [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Braised Japanese black beef with potato puree made from sake lees from the brewery and seasonal vegetables [Dessert] Creme d'Anjou wrapped in crepe with fermented berry sauce [After-meal drink] Coffee or tea

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights out, dates, and get-togethers. Surprise yourself with a dessert that comes with a celebratory plate. ■Drinks to choose from Choose from over 10 types of drinks, including red and white wine, sake, beer, non-alcoholic cocktails, and soft drinks. *Changing to a glass of champagne is available as an option for an additional 650 yen (tax included, service charge not included)* ■Congratulatory message plate We can prepare a complimentary message plate. If you are interested, please write your message in the comment section. Menu example ■December-February [Amuse] Takahashi Farm Koshihikari and Sawara mozzarella cheese croquettes, Hogen mushroom sauce [Appetizer] Kase Farm organic beets and tuna tambal served with fermented cream [Soup] Le En-style onion gratin soup [Fish dishes] Fresh fish and scallop mousse vapoor, brewery Junmai sake sauce [Meat dishes] Roasted Hitachi duck with Smitane sauce [Dessert] Mousse with the scent of bean miso, chocolate, yuzu sorbet [Drinks after the meal]

Menu example ■ December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm organic vegetable sustainable soup [Main dish] (Please choose one from the following fish and meat dishes) <Fish dish> Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce <Meat dish> ・Suigou chicken ballotine marinated in red wine with Sumitan sauce or ・Braised Japanese black beef with potato puree made from sake lees from the brewery and seasonal vegetables [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

Menu example: December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Sustainable soup made from organic vegetables from Kase Farm [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Suigou chicken ballotine marinated in red wine with Sumitan sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in your reservation * Message plate: Please write your desired message in the comments section Menu example ■ December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm's sustainable organic vegetable soup [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Suigou chicken ballotine marinated in red wine with Sumitan sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *You can change to champagne by the glass for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example ■ December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Sustainable soup made from organic vegetables from Kase Farm [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Suigou chicken ballotine marinated in red wine with Sumitan sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

Menu example: December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm organic vegetable sustainable soup [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Roasted Kazusa Wagyu beef from Chiba prefecture with local vegetables and red wine flavored moromi miso [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *You can change to champagne by the glass for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example ■ December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm organic vegetable sustainable soup [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Roasted Kazusa Wagyu beef from Chiba Prefecture with local vegetables and red wine flavored moromi miso [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

Menu example: December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Appetizer] Japanese eel and black rice crustian with red wine sauce [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Palate cleanser] Seasonal fruit granita [Meat dish] Roasted fillet of Kazusa Wagyu beef from Chiba prefecture with Otakaen "Tadayoshi's favorite" tea croute and Japanese pepper Madeira sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *You can change to champagne by the glass for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example ■ December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Appetizer] Eel and black rice crustian with red wine sauce [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Palate cleanser] Seasonal fruit granita [Meat dish] Roasted fillet of Kazusa Wagyu beef from Chiba Prefecture with Otakaen "Tadayoshi's favorite" tea croute and Japanese pepper Madeira sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

■Champagne toast■12 red roses with the meaning "Please be my wife" (reservations required 3 days in advance. If you make a reservation at the last minute, we may not be able to stock the items) ■Proposal planner to help you surprise the day■Message plate■Chef's special course with Kazusa Wagyu beef as the main dish Menu example for one day [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm's sustainable organic vegetable soup [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Roasted Kazusa Wagyu beef from Chiba Prefecture with local vegetables and red wine flavored moromi miso [Dessert] Apple chiboust, blackcurrant sorbet and chocolate [Bread] [After-meal drink] *Due to the price fluctuation of roses, such as during the Christmas season, an additional fee may be charged. Thank you for your understanding.

◼︎December-February: Roasted Kazusa Wagyu beef sirloin from Chiba Prefecture, served with local vegetables and red wine flavored moromi miso

◼︎December-February: Comparison of fillet and sirloin of Kazusa Wagyu beef from Chiba Prefecture

◼︎December-February: Comparison of fillet and sirloin of Kazusa Wagyu beef from Chiba Prefecture

■This option can only be added to the following five plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread

One plate (hamburger, soup, etc.), dessert, bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.