We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Appetizer] Smoked marinated bonito from Choshi, organic beets and apples, brewer's sake lees and horseradish condiment [Soup] Kase Farm organic sweet potato potage, espresso aroma and cacao nib accents [Main] Dishes] (Choose one item from the following) - Grilled fresh fish and ginger-flavored autumn eggplant with burdock and kelp oil sauce - Roasted Suigo chicken and bolognaise Chiba peanuts and brown rice with black vinegar sauce [Dessert] Chestnuts from Katori Pumpkin sweet potato [bread] [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Takahashi Farm's new rice Bavarois, consommé jelly with fresh soy sauce [Appetizer] Smoked marinated bonito from Choshi, organic beets and apples, brewer's sake lees and horseradish condiment [Soup] Kase Farm Organic sweet potato potage, espresso aroma and cacao nibs accent [Fish dishes] Grilled fresh fish and scallops, ginger-flavored autumn eggplant, burdock and kelp oil sauce [Meat dishes] Roasted Kazusa Wagyu beef from Chiba Prefecture, served with local vegetables, red wine flavored Moromi miso [Rice dish] Eel dashi chazuke [Dessert] Sweet potato made with chestnut squash from Katori [After-meal drink] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

This course includes a non-alcoholic drink and dessert using traditional white mirin from Baba Honten Sake Brewery. Enjoy seasonal chef special courses made with locally sourced ingredients. ■Menu example December-February [Cheers drink] Non-alcoholic mirin tonic [Amuse] Takahashi Farm Koshihikari and Sawara mozzarella cheese croquette Hogen mushroom sauce [Appetizer] Kase Farm organic beets and tuna tambal served with fermented cream [Soup] ] Le En style onion gratin soup [Fish dishes] Fresh fish and scallop mousse vapoul, brewery pure rice sake sauce [Meat dishes] Braised Japanese black beef, seasonal vegetables and sake lees potato puree [Dessert] Yogurt crème d'ange, fermented berries Sauce [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Appetizer] Yellowtail mi-cuit and cauliflower with the scent of yuzu [Soup] Sustainable soup made from organic vegetables from Kase Farm [Main dish] Please choose one dish from the following: Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce; Suigou chicken ballotine marinated in red wine with Smitane sauce [Dessert] Special Christmas dessert [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course exclusively for the Christmas period. The main course will allow you to enjoy both fish and meat dishes. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Appetizer] Yellowtail mi-cuit and cauliflower with the scent of yuzu [Soup] Sustainable soup made from organic vegetables from Kase Farm [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Suigou chicken ballotine marinated in red wine with Smitane sauce [Dessert] Special Christmas dessert [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course just for the Christmas period. The main course will allow you to enjoy both fish and meat dishes. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Sustainable soup made from organic vegetables from Kase Farm [Fish dish] Fresh fish baked in puff pastry with Roquefort and herb vin blanc sauce [Meat dish] Suigou chicken ballotine marinated in red wine with Smitane sauce [Dessert] Special Christmas dessert [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. The main dish is a course where you can taste Japanese black beef. Please enjoy this course with your loved ones on a special Christmas day. ■Menu [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Appetizer] Japanese eel and black rice Kuromeski with red wine sauce [Fish dish] Fresh fish wrapped in pie and baked with Roquefort and herb vin blanc sauce [Palate cleanser] Granita of seasonal fruits [Meat dish] Roasted Kazusa Japanese beef filet with dauphinoise made from sake lees from the brewery and burdock and black truffle Zangara sauce [Dessert] Special Christmas dessert [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Recommended for those who want to spend a special dinner time with a loved one, this Christmas course allows you to enjoy two main dishes, shrimp and filet. ■Menu [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Appetizer] Japanese eel and black rice Kuromeski with red wine sauce [Fish dish] Fresh fish wrapped in pie and baked with Roquefort and herb vin blanc sauce [Palate cleanser] Granita of seasonal fruits [Meat dish] Roasted Kazusa Wagyu beef filet with dauphinoise made from sake lees from the brewery and burdock and black truffle Zangara sauce [Dessert] Special Christmas dessert [Bread] [After-meal drink] Coffee or tea

Enjoy the chef's special course, which is unique to the town of Sawara, where fermentation culture has been deeply rooted since the Edo period, and which is French but exquisitely sprinkled with fermented ingredients that are said to boost the immune system. Menu example ■ September to November [Appetizer] Chiba Prefecture SPF pork rillette, Hogen mushroom and peanut forestière [Soup] Kase Farm organic Beniazuma potage, caramelized apple, royal milk tea cappuccino [Fish dish] Today's fresh fish dish [Meat dish] Braised Japanese black beef, brewery sake lees and potato puree, seasonal vegetables [Dessert] Today's dessert [Bread] [After-meal drink] Coffee or black tea ■ December to February [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm organic vegetable sustainable soup [Fish dish] Today's fresh fish dish [Meat dish] Braised Japanese black beef, brewery sake lees and potato puree, seasonal vegetables [Dessert] Creme d'Anjou wrapped in crepe, fermented berry sauce [Bread] [After-meal drink] Coffee or black tea

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights out, dates, and get-togethers. Surprise yourself with a dessert that comes with a celebratory plate. ■Drinks to choose from Choose from over 10 types of drinks, including red and white wine, sake, beer, non-alcoholic cocktails, and soft drinks. *Changing to a glass of champagne is available as an option for an additional 650 yen (tax included, service charge not included)* ■Congratulatory message plate We can prepare a complimentary message plate. If you are interested, please write your message in the comment section. Menu example ■ December-February [Appetizer] Kase Farm organic beetroot and tuna tambal served with fermented cream [Soup] Le En-style onion gratin soup [Main dish] (Please choose one item from the following) ・Fresh fish and scallops Shellfish mousse vapoor, brewery Junmaishu sauce, roasted Hitachi duck, Smitane sauce [Dessert] Mousse with the scent of bean miso, chocolate, yuzu sorbet [Bread] [Drinks after the meal]

Menu example ■ September to November [Appetizer] Chiba Prefecture SPF pork rillette, Hogen mushroom and peanut forestière [Soup] Kase Farm organic Beniazuma potage, caramelized apple, royal milk tea cappuccino style [Main dish] (choose one from the following) ・Seared aged fish and sauteed autumn eggplant with shiso leaf pistou and fermented kabosu beurre blanc sauce ・Hitachi duck and organic taro confit with pomegranate and aged brown rice black vinegar gastrique sauce [Dessert] Suigo pear Belle Helene with spices [Bread] [After-meal drink] ■ December to February [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm organic vegetable sustainable soup [Main dish] (choose one from the following) ・Fresh fish and potato paillasson Roquefort and herb vin blanc sauce, red wine marinated chicken ballotine with sumitan sauce [Dessert] Apple chiboust, blackcurrant sorbet and chocolate [Bread] [After-meal drink]

＊Whole cake: The size of the cake will be prepared according to the number of people in the reservation. ＊Message plate: Please write your desired message in the comments section. Menu example ■ September to November [Appetizer] Chiba Prefecture SPF pork rillette, Hogen mushroom and peanut forestière [Soup] Kase Farm Organic Beniazuma potage, caramelized apple, royal milk tea cappuccino style [Main dish] (Please choose one from the following) ・Seared aged fish and sauteed autumn eggplant with shiso leaf pistou and fermented kabosu beurre blanc sauce ・Hitachi duck and organic taro confit with pomegranate and aged brown rice black vinegar gastrique sauce [Dessert] Suigo pear Belle Helene with spices [Bread] [After-meal drink] ■ December to February [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm Organic vegetable sustainable soup [Main dish] (Please choose one from the following)・Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce ・Red wine marinated water chicken ballotine with Sumitan sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *You can change to champagne by the glass for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example ■ September to November [Appetizer] Chiba Prefecture SPF pork rillette, Hogen mushroom and peanut forestière [Soup] Kase Farm organic Beniazuma potage, caramelized apple, royal milk tea cappuccino style [Main dish] (choose one from the following) ・Seared aged fish and sauteed autumn eggplant with shiso leaf pistou and fermented kabosu beurre blanc sauce ・Hitachi duck and organic taro confit with pomegranate and aged brown rice black vinegar gastrique sauce [Dessert] Suigo pear Belle Helene with spices [Bread] [After-meal drink] ■ December to February [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm organic vegetable sustainable soup [Main dish] (choose one from the following) ・Fresh fish and potato paillasson Roquefort and herb vin blanc sauce, red wine marinated chicken ballotine with sumitan sauce [Dessert] Apple chiboust, blackcurrant sorbet and chocolate [Bread] [After-meal drink]

Sample menu ■ September to November [Appetizer] Chiba Prefecture SPF pork rillettes, Hogen mushroom and peanut forestière [Soup] Kase Farm organic Beniazuma potage, caramelized apple, royal milk tea cappuccino [Fish dish] Seared aged fish and sauteed autumn eggplant, perilla pistou, fermented kabosu beurre blanc sauce [Meat dish] Hitachi duck and organic taro confit, pomegranate and aged brown rice black vinegar gastrique sauce [Dessert] Suigo pear belle Hélène with spices [Bread] [After-meal drink] ■ December to February [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm organic vegetable sustainable soup [Fish dish] Fresh fish and potato paillasson, Roquefort and herb vin blanc sauce [Meat dish] Suigo chicken ballotine marinated in red wine Sumitan sauce [Dessert] Apple chiboust, blackcurrant sorbet and chocolate [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *You can change to champagne by the glass for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Sample menu ■ September to November [Appetizer] Chiba Prefecture SPF pork rillettes, Hogen mushroom and peanut forestière [Soup] Kase Farm organic Beniazuma potage, caramelized apple, royal milk tea cappuccino [Fish dish] Seared aged fish and sauteed autumn eggplant, perilla pistou, fermented kabosu beurre blanc sauce [Meat dish] Hitachi duck and organic taro confit, pomegranate and aged brown rice black vinegar gastrique sauce [Dessert] Suigo pear belle Hélène with spices [Bread] [After-meal drink] ■ December to February [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm organic vegetable sustainable soup [Fish dish] Fresh fish and potato paillasson, Roquefort and herb vin blanc sauce [Meat dish] Suigo chicken ballotine marinated in red wine Sumitan sauce [Dessert] Apple chiboust, blackcurrant sorbet and chocolate [Bread] [After-meal drink]

Enjoy the chef's special course, which is French but exquisitely sprinkled with fermented ingredients that are said to boost the immune system. Menu example ■ September-November [Amuse-bouche] Salmon marinated in sweet koji and fig cervelle de canut [Hors d'oeuvre] Chiba Prefecture SPF pork rillettes, Hogen mushrooms and peanuts forestière [Soup] Kase Farm organic red Azuma potage, caramelized apples, royal milk tea cappuccino [Fish dish] Seared aged fish and sauteed autumn eggplant, shiso leaf pistou, fermented kabosu beurre blanc sauce [Meat dish] Braised Japanese black beef, brewery sake lees and potato puree, with seasonal vegetables [Dessert] Today's dessert [After-meal drink] Coffee or black tea ■ December-February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Hors d'oeuvre] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm organic vegetable sustainable soup [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Braised Japanese black beef with potato puree made from sake lees and seasonal vegetables [Dessert] Creme d'Anjou wrapped in a crepe with fermented berry sauce [After-meal drink] Coffee or tea

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights out, dates, and get-togethers. Surprise yourself with a dessert that comes with a celebratory plate. ■Drinks to choose from Choose from over 10 types of drinks, including red and white wine, sake, beer, non-alcoholic cocktails, and soft drinks. *Changing to a glass of champagne is available as an option for an additional 650 yen (tax included, service charge not included)* ■Congratulatory message plate We can prepare a complimentary message plate. If you are interested, please write your message in the comment section. Menu example ■December-February [Amuse] Takahashi Farm Koshihikari and Sawara mozzarella cheese croquettes, Hogen mushroom sauce [Appetizer] Kase Farm organic beets and tuna tambal served with fermented cream [Soup] Le En-style onion gratin soup [Fish dishes] Fresh fish and scallop mousse vapoor, brewery Junmai sake sauce [Meat dishes] Roasted Hitachi duck with Smitane sauce [Dessert] Mousse with the scent of bean miso, chocolate, yuzu sorbet [Drinks after the meal]

Menu example ■ September to November [Amuse-bouche] Salmon marinated in sweet koji and fig cervelle de canut [Appetizer] Chiba Prefecture SPF pork rillettes, Hogen mushrooms and peanuts forestière [Soup] Kase Farm organic Beniazuma potage, caramelized apples, royal milk tea cappuccino [Main dish] (Please choose one from the following fish and meat dishes) <Fish dish> Seared aged fish and sauteed autumn eggplant, shiso leaf pistou, fermented kabosu beurre blanc sauce <Meat dish> ・Hitachi duck and organic taro confit, pomegranate and aged brown rice black vinegar gastrique sauce or ・Braised Japanese black beef, brewery sake lees potato puree, seasonal vegetables [Dessert] Suigou pear with Belle Helene spices [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Squid and celery root Remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm organic vegetable sustainable soup [Main dish] (Please choose one from the following fish and meat dishes) <Fish dish> Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce <Meat dish> ・Suigou chicken ballotine marinated in red wine with Sumitan sauce or ・Braised Japanese black beef with potato puree made from sake lees from the brewery and seasonal vegetables [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

Menu example: September to November [Amuse-bouche] Salmon marinated in sweet koji and fig cervelle de canut [Appetizer] Chiba Prefecture SPF pork rillettes, Hogen mushrooms and peanuts forestière [Soup] Kase Farm organic Beniazuma potage, caramelized apples, royal milk tea cappuccino [Fish dish] Seared aged fish and sauteed autumn eggplant, shiso leaf pistou, fermented kabosu beurre blanc sauce [Meat dish] Hitachi duck and organic taro confit, pomegranate and aged brown rice black vinegar gastrique sauce [Dessert] Suigo pear Belle Helene with spices [Bread] [After-meal drink] December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm Sustainable soup made with organic vegetables [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Water chicken ballotine marinated in red wine with Sumitan sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

＊Whole cake: The size of the cake will be prepared according to the number of people in the reservation. ＊Message plate: Please write your desired message in the comments section. Menu example ■ September to November [Amuse-bouche] Salmon marinated in sweet koji and fig cervelle de canut [Appetizer] Chiba SPF pork rillette, Hogen mushroom and peanut forestière [Soup] Kase Farm organic Beniazuma potage, caramelized apple, royal milk tea cappuccino [Fish dish] Seared aged fish and sauteed autumn eggplant, shiso leaf pistou, fermented kabosu beurre blanc sauce [Meat dish] Hitachi duck and organic taro confit, pomegranate and aged brown rice black vinegar gastrique sauce [Dessert] Suigo pear Belle Helene with spices [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower Yuzu aroma [Soup] Sustainable soup made from organic vegetables from Kase Farm [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Suigou chicken ballotine marinated in red wine with Sumitan sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *You can change to champagne by the glass for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example: September to November [Amuse-bouche] Salmon marinated in sweet koji and fig cervelle de canut [Appetizer] Chiba Prefecture SPF pork rillettes, Hogen mushrooms and peanuts forestière [Soup] Kase Farm organic Beniazuma potage, caramelized apples, royal milk tea cappuccino [Fish dish] Seared aged fish and sauteed autumn eggplant, shiso leaf pistou, fermented kabosu beurre blanc sauce [Meat dish] Hitachi duck and organic taro confit, pomegranate and aged brown rice black vinegar gastrique sauce [Dessert] Suigo pear Belle Helene with spices [Bread] [After-meal drink] December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm Sustainable soup made with organic vegetables [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Water chicken ballotine marinated in red wine with Sumitan sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

Menu example: September to November [Amuse-bouche] Salmon marinated in sweet koji and fig cervelle de canut [Appetizer] Chiba Prefecture SPF pork rillettes, Hogen mushrooms and peanuts forestière [Soup] Kase Farm organic Beniazuma potage, caramelized apples, royal milk tea cappuccino [Fish dish] Seared aged fish and sauteed autumn eggplant, perilla pistou, fermented kabosu beurre blanc sauce [Meat dish] Roasted Chiba Prefecture Kazusa Wagyu beef with local vegetables and red wine flavored moromi miso [Dessert] Suigo pear Belle Helene with spices [Bread] [After-meal drink] December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm Sustainable soup made with organic vegetables [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Roasted Kazusa Wagyu beef from Chiba prefecture with local vegetables and red wine flavored moromi miso [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *You can change to champagne by the glass for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example: September to November [Amuse-bouche] Salmon marinated in sweet koji and fig cervelle de canut [Appetizer] Chiba Prefecture SPF pork rillettes, Hogen mushrooms and peanuts forestière [Soup] Kase Farm organic Beniazuma potage, caramelized apples, royal milk tea cappuccino [Fish dish] Seared aged fish and sauteed autumn eggplant, perilla pistou, fermented kabosu beurre blanc sauce [Meat dish] Roasted Chiba Prefecture Kazusa Wagyu beef with local vegetables and red wine flavored moromi miso [Dessert] Suigo pear Belle Helene with spices [Bread] [After-meal drink] December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm Sustainable soup made with organic vegetables [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Roasted Kazusa Wagyu beef from Chiba prefecture with local vegetables and red wine flavored moromi miso [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

Menu example: ■ September to November [Amuse-bouche] Salmon marinated in sweet koji and fig cervelle de canut [Appetizer] Chiba Prefecture SPF pork rillettes, Hogen mushroom and peanut forestière [Soup] Kase Farm organic Beniazuma potage, caramelized apple, royal milk tea cappuccino [Fish dish] Seared aged fish and sauteed autumn eggplant, shiso leaf pistou, fermented kabosu beurre blanc sauce [Palate cleanser] Seasonal fruit granite [Meat dish] Roasted Chiba Prefecture Kazusa Wagyu beef filet, Otakaen "Tadayoshi preference" tea croute, Japanese pepper Madeira sauce [Dessert] Suigo pear Belle Helene with spices [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower Yuzu aroma [Appetizer] Japanese eel and black rice Kuromeski with red wine sauce [Fish dish] Fresh fish and potato Paillasson with Roquefort and herb vin blanc sauce [Palate cleanser] Seasonal fruit granite [Meat dish] Roasted fillet of Kazusa Wagyu beef from Chiba Prefecture with Otakaen "Tadataka's favorite" tea croute and Japanese pepper Madeira sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise them with a dessert served on a celebratory plate. ■Toast drink ・Sparkling wine by the glass or ・Non-alcoholic sparkling wine by the glass *You can change to champagne by the glass for an additional 650 yen (tax included, service charge not included)* ■Celebratory message plate A free message plate can be prepared. If you would like one, please write your message in the comments section. Menu example: ■ September to November [Amuse-bouche] Salmon marinated in sweet koji and fig cervelle de canut [Appetizer] Chiba Prefecture SPF pork rillettes, Hogen mushroom and peanut forestière [Soup] Kase Farm organic Beniazuma potage, caramelized apple, royal milk tea cappuccino [Fish dish] Seared aged fish and sauteed autumn eggplant, shiso leaf pistou, fermented kabosu beurre blanc sauce [Palate cleanser] Seasonal fruit granite [Meat dish] Roasted Chiba Prefecture Kazusa Wagyu beef filet, Otakaen "Tadayoshi preference" tea croute, Japanese pepper Madeira sauce [Dessert] Suigo pear Belle Helene with spices [Bread] [After-meal drink] ■ December to February [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower Yuzu aroma [Appetizer] Japanese eel and black rice Kuromeski with red wine sauce [Fish dish] Fresh fish and potato Paillasson with Roquefort and herb vin blanc sauce [Palate cleanser] Seasonal fruit granite [Meat dish] Roasted fillet of Kazusa Wagyu beef from Chiba Prefecture with Otakaen "Tadataka's favorite" tea croute and Japanese pepper Madeira sauce [Dessert] Apple chiboust with blackcurrant sorbet and chocolate [Bread] [After-meal drink]

■Champagne toast■12 red roses with the meaning "Please be my wife" (reservations required 3 days in advance. If you make a reservation at the last minute, we may not be able to stock the items) ■Proposal planner to help you surprise the day■Message plate■Chef's special course with Kazusa Wagyu beef as the main dish Menu example for one day [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Kase Farm's sustainable organic vegetable soup [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Roasted Kazusa Wagyu beef from Chiba Prefecture with local vegetables and red wine flavored moromi miso [Dessert] Apple chiboust, blackcurrant sorbet and chocolate [Bread] [After-meal drink] *Due to the price fluctuation of roses, such as during the Christmas season, an additional fee may be charged. Thank you for your understanding.

■This option can only be added to the following five plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread

One plate (hamburger, soup, etc.), dessert, bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.