We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Appetizer] Smoked marinated bonito from Choshi, organic beets and apples, brewer's sake lees and horseradish condiment [Soup] Kase Farm organic sweet potato potage, espresso aroma and cacao nib accents [Main] Dishes] (Choose one item from the following) - Grilled fresh fish and ginger-flavored autumn eggplant with burdock and kelp oil sauce - Roasted Suigo chicken and bolognaise Chiba peanuts and brown rice with black vinegar sauce [Dessert] Chestnuts from Katori Pumpkin sweet potato [bread] [After-meal drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Takahashi Farm's new rice Bavarois, consommé jelly with fresh soy sauce [Appetizer] Smoked marinated bonito from Choshi, organic beets and apples, brewer's sake lees and horseradish condiment [Soup] Kase Farm Organic sweet potato potage, espresso aroma and cacao nibs accent [Fish dishes] Grilled fresh fish and scallops, ginger-flavored autumn eggplant, burdock and kelp oil sauce [Meat dishes] Roasted Kazusa Wagyu beef from Chiba Prefecture, served with local vegetables, red wine flavored Moromi miso [Rice dish] Eel dashi chazuke [Dessert] Sweet potato made with chestnut squash from Katori [After-meal drink] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

This course includes a non-alcoholic drink and dessert using traditional white mirin from Baba Honten Sake Brewery. Enjoy seasonal chef special courses made with locally sourced ingredients. ■Menu example December-February [Cheers drink] Non-alcoholic mirin tonic [Amuse] Takahashi Farm Koshihikari and Sawara mozzarella cheese croquette Hogen mushroom sauce [Appetizer] Kase Farm organic beets and tuna tambal served with fermented cream [Soup] ] Le En style onion gratin soup [Fish dishes] Fresh fish and scallop mousse vapoul, brewery pure rice sake sauce [Meat dishes] Braised Japanese black beef, seasonal vegetables and sake lees potato puree [Dessert] Yogurt crème d'ange, fermented berries Sauce [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Please enjoy it with your loved ones on this special day of Christmas. ■Menu [Appetizer] Yellowtail mi-cuit and cauliflower with the scent of yuzu [Soup] Sustainable soup made from organic vegetables from Kase Farm [Main dish] Please choose one dish from the following: Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce; Suigou chicken ballotine marinated in red wine with Smitane sauce [Dessert] Special Christmas dessert [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course exclusively for the Christmas period. The main course will allow you to enjoy both fish and meat dishes. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Appetizer] Yellowtail mi-cuit and cauliflower with the scent of yuzu [Soup] Sustainable soup made from organic vegetables from Kase Farm [Fish dish] Fresh fish and potato paillasson with Roquefort and herb vin blanc sauce [Meat dish] Suigou chicken ballotine marinated in red wine with Smitane sauce [Dessert] Special Christmas dessert [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course just for the Christmas period. The main course will allow you to enjoy both fish and meat dishes. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Soup] Sustainable soup made from organic vegetables from Kase Farm [Fish dish] Fresh fish baked in puff pastry with Roquefort and herb vin blanc sauce [Meat dish] Suigou chicken ballotine marinated in red wine with Smitane sauce [Dessert] Special Christmas dessert [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. The main dish is a course where you can taste Japanese black beef. Please enjoy this course with your loved ones on a special Christmas day. ■Menu [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Appetizer] Japanese eel and black rice Kuromeski with red wine sauce [Fish dish] Fresh fish wrapped in pie and baked with Roquefort and herb vin blanc sauce [Palate cleanser] Granita of seasonal fruits [Meat dish] Roasted Kazusa Japanese beef filet with dauphinoise made from sake lees from the brewery and burdock and black truffle Zangara sauce [Dessert] Special Christmas dessert [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will prepare a gorgeous special course only for the Christmas period. Recommended for those who want to spend a special dinner time with a loved one, this Christmas course allows you to enjoy two main dishes, shrimp and filet. ■Menu [Amuse-bouche] Squid and celery root remoulade with pear sauce [Appetizer] Yellowtail mi-cuit and cauliflower with yuzu aroma [Appetizer] Japanese eel and black rice Kuromeski with red wine sauce [Fish dish] Fresh fish wrapped in pie and baked with Roquefort and herb vin blanc sauce [Palate cleanser] Granita of seasonal fruits [Meat dish] Roasted Kazusa Wagyu beef filet with dauphinoise made from sake lees from the brewery and burdock and black truffle Zangara sauce [Dessert] Special Christmas dessert [Bread] [After-meal drink] Coffee or tea