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Mie prenotazioni
Prenota a Shinsaibashi Zenen
Messaggio del negozio
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 60 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶If you use a private room, you will be charged [private room fee of 3,630 yen (including tax and service charge) per room].
▶For reservations of 13 people or more, please contact the store directly.
Inquiries by phone: 06-6241-7027
Confermo che ho letto il Messaggio del negozio di cui sopra
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Categoria
table
Private room
Disponibilitá
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Limited time seasonal course
【Dinner】Kaiseki Course/Sukiyaki Course
Celebration cooking course
Lunch Kaiseki Course
Lunch set menu
Special Courses
Limited time seasonal course
Conger kaiseki course "Furin"
Eat "Beppin Hamo" from Awaji Island! This is a special summer course.
¥ 12.100
(Svc & tasse incl.)
Selezionare
Conger kaiseki course "Furin"
Eat "Beppin Hamo" from Awaji Island! This is a special summer course.
Carta di credito richiesto per prenotare
Summer only|Kaiseki course full of conger eels "Furin" Appetizer] Seasonal 8-inch 7 kinds of assortment [Soup] Awaji Island onion grated [Sashiri] Boiled conger eel and Senshu water eggplant with okara sauce Kaho [Grilled dish] Beppin Grilled conger eel Grilled vegetables Gold rush Asparagus [Fried dish] Beppin conger cutlet salad style Vinegar sauce Micro vegetables Awayuki salt Pickles [Sweetness] Seasonal fruit *Menu content is subject to change
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
~ 31 ago 2023
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table, Private room
Leggi di più
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Carta di credito richiesto per prenotare
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
08 gen ~ 29 feb
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Awaji 3rd Year Fugu Kaiseki Course “Teppo”
It's fugu season. Fugu is also called "Fuku,'' which means "bringing happiness."
At Zenen, we have prepared a special winter-only kaiseki course where you can enjoy the rich flavor, texture, and richness of Awaji-grown 3-year-old Fugu in a variety of textures.
Carta di credito richiesto per prenotare
Awaji 3rd year blowfish kaiseki course "Teppo"
[Appetizer] Assorted seasonal appetizers.
[Soup dish] Chinese cabbage rub, Grilled blowfish, Arare yuzu.
[Sashimi dish] Fugu butt, Ponzu jelly, Condiments, Assortment of three fresh fish, Complete set of dishes.
[Grilled dish] Sauteed blowfish, Perilla White Wine Vinegar Sauce.
[Deep fried dish] Deep-fried Fugu, Green Tang.
[Warm dish] Small Hot Pot, Fugu Meat, Chinese Cabbage, Chrysanthemum, Kuzukiri noodles, White Onion.
[Rice dish] Fugu Zosui, Green Seaweed, Pickled Vegetables.
[Water Food] Seasonal Fruits.
*Menu contents are subject to change.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
~ 30 nov 2023, 08 gen ~ 29 feb
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
Carta di credito richiesto per prenotare
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
08 gen ~ 29 feb
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Awaji 3-year blowfish hotpot course “Tecchiri Nabe”
It's fugu season. Fugu is also called "Fuku," which means "bringing happiness.''
At Zenen, we have prepared a special winter-only hot pot course where you can fully enjoy the rich flavor, texture, and richness of "3-year-old Fugu'' from Awaji.
Carta di credito richiesto per prenotare
Awaji 3rd Year Fugu Hot Pot Course "Tecchiri Nabe"
[Appetizer] Assorted seasonal appetizers.
[Sashimi dish] Awaji 3rd Year Fugu Tessa and skin boiled, Yuzu Ponzu, Condiments.
[Warm dish] Tecchiri Hot Pot, Fugu meat, Chinese cabbage, Leek, Tofu, Umami ponzu, Condiments.
[Rice dish] After-rice porridge, Pickles.
[Dessert] Seasonal sweets.
*Menu contents are subject to change.
Ammenda di stampa
*In case of using a private room, [Private room charge 3,630 yen (including tax and service charge)] will be charged separately.
Date valide
~ 30 nov 2023, 08 gen ~ 29 feb
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
"Furin" Awaji Pike Conger Special Kaiseki
Awaji Pike Conger Special Kaiseki | Summer limited until August 31st!
¥ 12.000
(Svc & tasse incl.)
Selezionare
"Furin" Awaji Pike Conger Special Kaiseki
Awaji Pike Conger Special Kaiseki | Summer limited until August 31st!
Carta di credito richiesto per prenotare
Awaji Pike Conger Special Kaiseki "FURIN"
■Course Menu
[Appetizer] Lotus Drop, Pike Conge, Mizu Nasu (variety of aubergine can be eaten raw), Water shield, Fruit tomates.
[Soup Dish] Kudzu Coated Pike Conger.
[Sashimi] Parboiled Pike Conger, Assorted 3 kinds of Fresh Sashimi of the day, A variety of garnish.
[Grilled Dish] Pike Conger Kabayaki, Sticky rice, Leaf buds, Ginger.
[Deep Fries] Pike Conger Cutlet with Tartar, Snowflake salt, Sudachi citrus.
[Warm Dish] Pike Conger Small Pot, Onion, Japanese parsley, Taro stem, Black Shichimi spices.
[Cooked rice] Pike Conger Mixed Rice served in an earthenware pot, Japanese pickles, Miso soup.
[Desserts] Seasonal Sweets.
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a private room fee [3,800 yen (tax and service charge included)].
*This is a limited-time course available until August 31st.
Date valide
03 giu ~ 31 ago
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room, table
Leggi di più
"Hamo Suki" Awaji Pike Conger Special Hot Pot
Awaji Pike Conger Special Hot Pot | Summer limited until August 31st!
¥ 12.000
(Svc & tasse incl.)
Selezionare
"Hamo Suki" Awaji Pike Conger Special Hot Pot
Awaji Pike Conger Special Hot Pot | Summer limited until August 31st!
Carta di credito richiesto per prenotare
Awaji Pike Conger Special Hot Pot "Hamo Suki"
■Course Menu
[Appetizer] Lotus Drop, Pike Conger, Mizu Nasu (variety of aubergine can be eaten raw), Water shield, Fruit tomates.
[Sashimi] Parboiled Pike Conger, Assorted 3 kinds of Fresh Sashimi of the day, A variety of garnish.
[Hot Pot] Pike Conger Hot pot, Onion, Japanese parsley, Taro stem, Black Shichimi spices.
[Cooked rice] Zosui (Rice Soup cooked in pot broth), Japanese pickles.
[Desserts] Seasonal Sweets.
※The menu is subject to change depending on availability.
Ammenda di stampa
* If you use a private room, you will be charged a private room fee [3,800 yen (tax and service charge included)].
*This is a limited-time course available until August 31st.
Date valide
03 giu ~ 31 ago
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room, table
Leggi di più
"Fuki-chomei" Matsutake mushroom and Suppon Special Kaiseki
[Matsutake mushroom and Suppon kaiseki|Limited time only until October 31st! ]
This is a special kaiseki course featuring matsutake mushrooms and suppon, the king of autumn flavors.
Suppon is an ingredient so rich in nutrients that it is used as a Chinese herbal medicine in China.
It increases metabolism and restores stamina.
It is also effective for beauty as it contains plenty of collagen.
¥ 12.000
(Svc & tasse incl.)
Selezionare
"Fuki-chomei" Matsutake mushroom and Suppon Special Kaiseki
[Matsutake mushroom and Suppon kaiseki|Limited time only until October 31st! ]
This is a special kaiseki course featuring matsutake mushrooms and suppon, the king of autumn flavors.
Suppon is an ingredient so rich in nutrients that it is used as a Chinese herbal medicine in China.
It increases metabolism and restores stamina.
It is also effective for beauty as it contains plenty of collagen.
Carta di credito richiesto per prenotare
■Matsutake and Suppon Kaiseki "Fuki Chomei"
■Course Menu
[Appetizer] Seasonal starters.
[Dobin-mushi] Suppon Clear soup, Matsutake mushrooms, Suppon(Soft shell turtle), Grilled leek.
[Sashimi] Assorted 4 kinds of fresh Sashimi, A variety of garnish.
[Lidded Dish] Savory Egg Custard with Starchy Ginger Sauce, Matsutake mushrooms, Lily bulb, Ginkgo nuts.
[Deep Fries] Savory Egg Custard with Starchy Ginger Sauce, Kyoto Manganji Sweet Pepper.
[Warm Dish] Black Wagyu and Suppon Soup, Matsutake mushrooms, Yomogi-fu, Kyoto Kujo leek, Ginger.
[Cooked rice] Matsutake and Suppon Mixed Rice served in an earthenware pot, Japanese pickles, Miso soup.
[Desserts] Seasonal Sweets.
※The menu is subject to change depending on availability.
*Menu contents are subject to change.
Ammenda di stampa
* If you use a private room, you will be charged a private room fee [3,800 yen (tax and service charge included)].
*This is a limited-time course available until October 31st.
Date valide
01 set ~ 31 ott
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room, table
Leggi di più
Blowfish and crab feast kaiseki
We focused on '' Blowfish'' and '' crab,'' which are said to be the most delicious in winter. Please enjoy a competition of flavors, special kaiseki course " Blowfish Crab Battle"
※Limited time: November 1, 2024 to February 28, 2025
¥ 15.000
(Svc & tasse incl.)
Selezionare
Blowfish and crab feast kaiseki
We focused on '' Blowfish'' and '' crab,'' which are said to be the most delicious in winter. Please enjoy a competition of flavors, special kaiseki course " Blowfish Crab Battle"
※Limited time: November 1, 2024 to February 28, 2025
Carta di credito richiesto per prenotare
■Blowfish and Crab Special Course "Blowfish vs Crabs Battle"
[Appetizer] Snow Crab with Jellied Blowfish Skin served in a Crab Shell, Autumn vegetables.
[Soup dish] Egg Soup with Crab and Blowfish, Leek, Yuzu, Blowfish fin, Blowfish skin.
[Sashimi dish] Blowfish Sashimi, Ponzu(citrus flavoured soy sauce), A variety of garnish.
[Lidded dish] Crab Egg Roll, Simmered Daikon Radish with Crab Starchy Sauce.
[Deep fried dish] Crab Miso Cream Croquette, Deep-fried blowfish, Sudachi citrus.
[Warm dish] White Miso Flavoured Soy Milk Small Pot. Crab, Blowfish bones, Black Wagyu Tender Sirloin, Chrysanthemum leaves, Chinese cabbage, Kudzu noodles, Ponzu(citrus flavoured soy sauce).
[Cooked rice] Crab Chirashi Sushi served in a Masu Box, Clam soup.
[Desserts] Strawberry Daifuku.
*Menu contents are subject to change.
Ammenda di stampa
*If you use a private room, a private room fee of 3,800 yen (tax and service charge included) will be charged separately.
*This is a limited-time course available until February 28, 2025.
Date valide
01 nov ~ 28 feb 2025
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room, table
Leggi di più
【Dinner】Kaiseki Course/Sukiyaki Course
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 9.438
(Svc & tasse incl.)
Selezionare
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Ume”
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Carta di credito richiesto per prenotare
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 dic ~ 05 gen 2025
Pasti
Cena
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 11.858
(Svc & tasse incl.)
Selezionare
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" course, ”Take”
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Carta di credito richiesto per prenotare
<Course content>
Appetizer: Seasonal appetizer 7 kinds of
sashimi: 5 kinds of sashimi
Main dish: Kuroge Wagyu beef sukiyaki (A4 loin / 90g) Kuroge Wagyu beef sukiyaki (Uchihira / 90g) Green onion, grilled tofu, onion, kurumafu, king oyster mushroom , Thread konnyaku, Mitsuba
rice: white rice, red miso soup, pickles
Sweetness: seasonal dessert
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 dic ~ 05 gen 2025
Pasti
Cena
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 14.278
(Svc & tasse incl.)
Selezionare
A specialty of Shinsaibashi Zen Garden! "Sukiyaki" Course Matsu
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Carta di credito richiesto per prenotare
<Course content>
Appetizer: Assorted seasonal appetizers
Sashimi: Assortment of 5 kinds
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba
rice: white rice, red Dashi and flavored
sweets: Seasonal desserts
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,630 yen (tax and service charge included).
Date valide
01 dic ~ 05 gen 2025
Pasti
Cena
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & tasse incl.)
Selezionare
Shikon course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 apr
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & tasse incl.)
Selezionare
Hanarokusho course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 apr
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & tasse incl.)
Selezionare
Soden Karacha Course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 apr
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & tasse incl.)
Selezionare
Utsubushi-iro course_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 apr
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & tasse incl.)
Selezionare
Shikon Course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 30 apr
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & tasse incl.)
Selezionare
Shikon Course_Private Room_Lunch_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 30 apr
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & tasse incl.)
Selezionare
Hanarokusho course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 30 apr
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & tasse incl.)
Selezionare
Hanarokusho course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 30 apr
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & tasse incl.)
Selezionare
Soden Karacha course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 30 apr
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & tasse incl.)
Selezionare
Soden Karacha course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 30 apr
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & tasse incl.)
Selezionare
Utsubushi-iro course_Private room_Lunch_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 30 apr
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & tasse incl.)
Selezionare
Utsubushi-iro course_Private room_Lunch_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 30 apr
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 6.800
(Svc & tasse incl.)
Selezionare
Shikon Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Shikon course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb.
[Grilled Dish] Grilled Spanish Mackerel with egg sauce, Flower shaped lotus root.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoot, Rice salt.
[Warm Dish] Tokushima Jidori Chicken with Grounded New Potatoes Broth, Bamboo shoot, Brussels sprouts.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 30 apr
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Hanarokusho course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 8.800
(Svc & tasse incl.)
Selezionare
Hanarokusho course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Hanarokusho Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Sashimi] Sakura-dai (cherry blossom sea bream), Rapeseed blossoms, Kelp flavoured soy sauce jelly, Skin seared Ark Shell, Japanese leek bulbs with vinegared Miso, Petal shaped lily bulb, Hatsu Katsuo (The first bonito of the season), Gyoja Garlic Chives Pickled in Soy sauce, Mayonnaise sauce.
[Grilled Dish] Grilled Fat Greenling with Spinach and Miso sauce, Scrambled egg, Boiled rapeseed blossoms.
[Deep Fries] Deep fried Bamboo shoot and Scallops Sandwitches ~Spring vegetables Tempura~ Kogomi, Urui, Butterbur shoots, Rice salt.
[Warm Dish] Kakuni in Grated Onion Broth, Asparagus sauvage, Watercress.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 30 apr
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 10.800
(Svc & tasse incl.)
Selezionare
Soden Karacha course_Private room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Sodenkaracha Course”
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Assorted 4 kinds of Fresh Sashimi of the day "Medium fatty tuna, Hatsu Katsuo (The first bonito of the season), Sea Bream, Ark Shell", Sashimi soy sauce, a variety of garnish.
[Grilled Dish] Seared Black Wagyu Top Sirloin Cap, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Osaka Duck and Foie Gras Hot Pot with Grated Daikon Radish, Kyoto Leeks.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 30 apr
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 13.800
(Svc & tasse incl.)
Selezionare
Utsubushi-iro Course_Private Room_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Utsubushi-iro course"
■April Course Menu
[Appetizer] ~Sakura Monaka Wafer~ Cream cheese, Narazuke (Vegetables pickled in Sake Lees), Bamboo shoot and Green pea Dressed with Tofu, Sea Bream and Leaf Mustard Pressed Sushi, Simmered firefly squid in oil, Udo (Spring edible wild plants), Simmered sea bream roe.
[Soup Dish] Bamboo shoot Dumpling in Nara style Kudzu Soup, Leaf buds.
[Sashimi] Bamboo Shoot (Harvested in the morning), Wakame, Tosa Soy Sauce, Sea Bream Milt, Ponzu (soy sauce with citrus juice), Chives.
[Grilled Dish] Seared Black Wagyu Fillet, Kinzanji Miso, Vegetable sticks, Satsuma sweet soy sauce, Mustard.
[Chef's Pick] ~Spring Vegetables with Grapefruit Jelly~ Fruit Tomatoes, Urui, White asparagus, Mizu Nasu (variety of aubergine can be eaten raw).
[Warm Dish] Simmered Red bream with Spring Vegetables.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Yozakura Yokan Jelly Cake (Azuki red bean jelly with Sakura).
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you would like to use a private room, a separate private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 set 2023 ~ 30 nov 2023, 05 gen ~ 30 apr
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Shinsaibashi Zenen specialty! "Sukiyaki" course/Ume_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 9.438
(Svc & tasse incl.)
Selezionare
Shinsaibashi Zenen specialty! "Sukiyaki" course/Ume_Table
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Carta di credito richiesto per prenotare
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki Uchihira (160g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itokon, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Shinsaibashi Zenen specialty! "Sukiyaki" Course/Ume_Private room
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
¥ 9.438
(Svc & tasse incl.)
Selezionare
Shinsaibashi Zenen specialty! "Sukiyaki" Course/Ume_Private room
This is a course where you can fully enjoy the soft taste of Saga beef "Uchihira". *Uchihira is the lean meat inside the thigh, and is the leanest part of beef. The meat is characterized by a slightly rough texture but soft texture.
Carta di credito richiesto per prenotare
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki Uchihira (160g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itokon, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 nov, 06 gen 2025 ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 11.858
(Svc & tasse incl.)
Selezionare
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Table
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Carta di credito richiesto per prenotare
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki (A4 loin/80g), Premium black wagyu beef sukiyaki (Uchihira/80g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, konnyaku thread, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Private room
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
¥ 11.858
(Svc & tasse incl.)
Selezionare
Shinsaibashi Zenen specialty! "Sukiyaki" course/Take_Private room
This is a recommended course where you can eat and compare two types of Saga beef, "A4 lean loin meat" and "Uchihira".
Carta di credito richiesto per prenotare
<Course contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki (A4 loin/80g), Premium black wagyu beef sukiyaki (Uchihira/80g), Green onion, grilled tofu, onion, kurumafu, king oyster mushroom, konnyaku thread, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 nov, 06 gen 2025 ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 14.278
(Svc & tasse incl.)
Selezionare
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Table
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Carta di credito richiesto per prenotare
<Course content>
Appetizer: Assorted seasonal appetizers .
Main dish: Japanese black beef top sukiyaki (A4 loin / 160g) green onion, grilled tofu, onion, kurumafu, king oyster mushroom, itonkon, mitsuba.
Rice: White rice, red miso soup, pickles.
Sweets: Seasonal desserts.
Ammenda di stampa
* If you use a private room, you will be charged a separate room charge of 3,800 yen (tax and service charge included).
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Private room
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
¥ 14.278
(Svc & tasse incl.)
Selezionare
Shinsaibashi Zenen specialty! "Sukiyaki" course/Matsu_Private room
A course where you can enjoy the deliciousness of Saga beef A4 rank roast meat.
Carta di credito richiesto per prenotare
<Course Contents>
Appetizer: Seasonal appetizer.
Main dish: Premium black wagyu beef sukiyaki (A4 loin/160g), green onion, grilled tofu, onion, kurumafu, king oyster mushrooms, itokon, mitsuba.
Rice: White rice, red miso soup, pickles.
Dessert: Seasonal dessert.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 nov, 06 gen 2025 ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
"Shikon" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & tasse incl.)
Selezionare
"Shikon" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Shikon course"
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Sea bream sashimi flavored with kelp, Sudachi citrus, Yellowtail sashimi, Spring onion sauce, Grated wasabi.
[Grilled Dish] Grilled salmon, Mushroom sauce, lotus root chips, carrots, burdock, lemon.
[Deep Fries] Deep-fried taro simmered in broth.
[Bowl dish] Yellowtail and radish cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 mag ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
"Hanarokusho" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & tasse incl.)
Selezionare
"Hanarokusho" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Hanarokusho Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Assorted 4 kinds of fresh fish.(Tuna, Sea bream, Yellowtail, Squid).
[Grilled Dish]Roast Kuroge Wagyu Beef with Miso Sauce.
[Deep Fries] Deep-fried taro simmered in broth.
[Warm Dish] Grilled red bream with various vegetables cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 mag ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
"Sodenkaracha" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & tasse incl.)
Selezionare
"Sodenkaracha" Course_Dinner
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Sodenkaracha Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Soup dish] clear soup of turnip with a sprinkling of chrysanthemums.
[Sashimi] Pufferfish rolled with leek Tuna Squid dressed sea urchin.
[Grilled dish] Seared Kuroge Wagyu Beef sirloin.
[Bowl dish] Grilled milt broth with egg on top.
[Pot dish dish]Yellowtail and vegetable shabu-shabu small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 nov ~ 28 feb 2025
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Celebration cooking course
Kirameki Course
For meetings and celebrations.
¥ 9.000
(Svc & tasse incl.)
Selezionare
Kirameki Course
For meetings and celebrations.
Carta di credito richiesto per prenotare
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Sashimi] Sea bream with kelp and 2 other dishes Boiled small yam, grilled tofu, green bok choy, radish, carrot, wasabi.
[Grilled dish] Seasonal grilled food,
[Bowl dish] Simmered Japanese Black Beef. Baked tofu Bok choy Daikon radish Carrot Wasabi.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
* The contents of the menu are subject to change.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 giu 2023 ~
Limite di ordini
4 ~
Categoria del Posto
table, Private room
Leggi di più
Hibiki course
For meetings and celebrations.
¥ 12.000
(Svc & tasse incl.)
Selezionare
Hibiki course
For meetings and celebrations.
Carta di credito richiesto per prenotare
We will liven up the celebratory table with dishes that are conscious of the ingredients and colors that are considered to be auspicious.
You can also enjoy Zenen's specialty, tai-meshi (sea bream rice).
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] Sea bream with kelp and 2 other dishes
[Grilled dish] Grilled Kuroge Wagyu Beef Roasted with Mustard Soy Sauce.
[Bowl dish] Boiled Spiny Lobster, White-haired green onions, green vegetables, radishes, carrots
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 giu 2023 ~
Limite di ordini
4 ~
Categoria del Posto
table, Private room
Leggi di più
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
¥ 15.000
(Svc & tasse incl.)
Selezionare
Kotohogi Course
Please join us for a meeting and celebration. It is a luxurious kaiseki course where you can enjoy high-quality ingredients.
Carta di credito richiesto per prenotare
Considering the ingredients and colors that are considered to be auspicious, the luxurious course with high-quality ingredients will liven up your celebration! . Enjoy Zenen's specialty, tai-meshi.
[Appetizer] Assorted seasonal appetizers
[Bowl dish] Fresh clam soup, Mugwort wheat gluten, broad root carrot, tree bud
[Sashimi] bluefin tuna, Prawn, squid, sea urchin, salmon roe.
[Grilled dish] Grilled Kuroge Wagyu beef fillet, mustard soy sauce.
[Bowl dish] Abalone and shark fin, needle, ginger, Green vegetables.
[Finishing] Sea bream rice using the famous wild red sea bream from Akashi, pickles, miso soup
[sweetness] Warabi mochi with brown sugar and kinako
[fruit] seasonal fruit
* The contents of the menu are subject to change.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 giu 2023 ~
Limite di ordini
4 ~
Categoria del Posto
table, Private room
Leggi di più
Lunch Kaiseki Course
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & tasse incl.)
Selezionare
"Shikon" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Shikon course"
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Sea bream sashimi flavored with kelp, Sudachi citrus, Yellowtail sashimi, Spring onion sauce, Grated wasabi.
[Grilled Dish] Grilled salmon, Mushroom sauce, lotus root chips, carrots, burdock, lemon.
[Deep Fries] Deep-fried taro simmered in broth.
[Bowl dish] Yellowtail and radish cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 nov, 06 gen 2025 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & tasse incl.)
Selezionare
"Shikon" Course_Lunch_Private Room_Saturdays, Sundays, and Holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Shikon course"
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Sea bream sashimi flavored with kelp, Sudachi citrus, Yellowtail sashimi, Spring onion sauce, Grated wasabi.
[Grilled Dish] Grilled salmon, Mushroom sauce, lotus root chips, carrots, burdock, lemon.
[Deep Fries] Deep-fried taro simmered in broth.
[Bowl dish] Yellowtail and radish cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 mag ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
"Hanarokusho" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & tasse incl.)
Selezionare
"Hanarokusho" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Hanarokusho Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Assorted 4 kinds of fresh fish.(Tuna, Sea bream, Yellowtail, Squid).
[Grilled Dish]Roast Kuroge Wagyu Beef with Miso Sauce.
[Deep Fries] Deep-fried taro simmered in broth.
[Warm Dish] Grilled red bream with various vegetables cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 mag ~
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & tasse incl.)
Selezionare
"Hanarokusho" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Hanarokusho Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Assorted 4 kinds of fresh fish.(Tuna, Sea bream, Yellowtail, Squid).
[Grilled Dish]Roast Kuroge Wagyu Beef with Miso Sauce.
[Deep Fries] Deep-fried taro simmered in broth.
[Warm Dish] Grilled red bream with various vegetables cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 nov, 06 gen 2025 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
"Hanarokusho" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 9.000
(Svc & tasse incl.)
Selezionare
"Hanarokusho" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Hanarokusho Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Assorted 4 kinds of fresh fish.(Tuna, Sea bream, Yellowtail, Squid).
[Grilled Dish]Roast Kuroge Wagyu Beef with Miso Sauce.
[Deep Fries] Deep-fried taro simmered in broth.
[Warm Dish] Grilled red bream with various vegetables cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 mag ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
"Sodenkaracha" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & tasse incl.)
Selezionare
"Sodenkaracha" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Sodenkaracha Course”
■Example of Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Soup dish] clear soup of turnip with a sprinkling of chrysanthemums.
[Sashimi] Pufferfish rolled with leek Tuna Squid dressed sea urchin.
[Grilled dish] Seared Kuroge Wagyu Beef sirloin.
[Bowl dish] Grilled milt broth with egg on top.
[Pot dish dish]Yellowtail and vegetable shabu-shabu small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 nov ~ 28 feb 2025
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & tasse incl.)
Selezionare
"Sodenkaracha" Course_Lunch_Private room_Weekdays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Sodenkaracha Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Soup dish] clear soup of turnip with a sprinkling of chrysanthemums.
[Sashimi] Pufferfish rolled with leek Tuna Squid dressed sea urchin.
[Grilled dish] Seared Kuroge Wagyu Beef sirloin.
[Bowl dish] Grilled milt broth with egg on top.
[Pot dish dish]Yellowtail and vegetable shabu-shabu small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 nov ~ 30 nov, 06 gen 2025 ~ 28 feb 2025
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 12.000
(Svc & tasse incl.)
Selezionare
"Sodenkaracha" Course_Lunch_Private room_Saturdays, Sundays, and holidays
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
“Sodenkaracha Course”
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Soup dish] clear soup of turnip with a sprinkling of chrysanthemums.
[Sashimi] Pufferfish rolled with leek Tuna Squid dressed sea urchin.
[Grilled dish] Seared Kuroge Wagyu Beef sirloin.
[Bowl dish] Grilled milt broth with egg on top.
[Pot dish dish]Yellowtail and vegetable shabu-shabu small pot.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 nov ~ 28 feb 2025
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
[Lunch only] Mini Kaiseki with sea bream rice "Moegiiro Course"_Saturdays, Sundays and public holidays
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
¥ 5.500
(Svc & tasse incl.)
Selezionare
[Lunch only] Mini Kaiseki with sea bream rice "Moegiiro Course"_Saturdays, Sundays and public holidays
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
Carta di credito richiesto per prenotare
■Menu example
[Appetizer] Rape blossoms dressed in yuba, stewed Naruto conger eel with 1 inch bean simmered in soy sauce, diamond-shaped rice cake, firefly squid with batil vinegar and miso.
[Sashimi] Seared first bonito, ponzu jelly, myoga ginger, cracked shell, red sorrel.
[Grilled dish] Wakasa-yaki cherry salmon with bamboo shoots, mugwort gluten dengaku, Hatsukami.
[Deep fried] Deep-fried cherry shrimp and raw wakame seaweed, spring vegetable tempura, mizore vinegar.
[Cooked rice] Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup, ginger, sesame.
[Sweet dish] Fruit daifuku.
*The menu contents change every month.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
[Lunch only] Mini Kaiseki course with sea bream rice "Moegiiro course"
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
¥ 5.500
(Svc & tasse incl.)
Selezionare
[Lunch only] Mini Kaiseki course with sea bream rice "Moegiiro course"
This mini kaiseki meal is perfect for a lunchtime dinner party. Perfect for business, girls' nights, family gatherings, etc. Our specialty "Taimeshi" (sea bream rice) is also available.
Carta di credito richiesto per prenotare
■Menu example
[Appetizer] Rape blossoms dressed in yuba, stewed Naruto conger eel with 1 inch bean simmered in soy sauce, diamond-shaped rice cake, firefly squid with batil vinegar and miso.
[Sashimi] Seared first bonito, ponzu jelly, myoga ginger, cracked shell, red sorrel.
[Grilled dish] Wakasa-yaki cherry salmon with bamboo shoots, mugwort gluten dengaku, Hatsukami.
[Deep fried] Deep-fried cherry shrimp and raw wakame seaweed, spring vegetable tempura, mizore vinegar.
[Cooked rice] Sea bream rice made with Akashi's famous wild red sea bream, pickles, miso soup, ginger, sesame.
[Sweet dish] Fruit daifuku.
*The menu contents change every month.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
"Shikon" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
¥ 7.000
(Svc & tasse incl.)
Selezionare
"Shikon" Course_Lunch_Table
A monthly kaiseki course that uses plenty of seasonal ingredients. Comes with the famous tai-meshi (sea bream rice)
Carta di credito richiesto per prenotare
"Shikon course"
■November Course Menu
[Appetizer] Figs dressed in walnuts, Small Shrimp Sushi, Duck meat dressed in poppy seeds, Daikon radish wrapped with crab, Egg yolks and whites, Sake lees soup of yellowtail.
[Sashimi] Sea bream sashimi flavored with kelp, Sudachi citrus, Yellowtail sashimi, Spring onion sauce, Grated wasabi.
[Grilled Dish] Grilled salmon, Mushroom sauce, lotus root chips, carrots, burdock, lemon.
[Deep Fries] Deep-fried taro simmered in broth.
[Bowl dish] Yellowtail and radish cooked in soy sauce.
[Cooked rice] Zen-en Special Sea Bream Mixed Rice, Japanese pickles, Miso soup, Ginger, Sesame.
[Desserts] Sweet Potato Dumpling, Sugar-soaked black beans.
※The menu is subject to change depending on availability.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
01 mag ~
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Lunch set menu
One soup and five side dishes (weekdays)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
¥ 2.500
(Svc & tasse incl.)
Selezionare
One soup and five side dishes (weekdays)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
Carta di credito richiesto per prenotare
~A meal consisting of one soup and five main dish besiders rice~
・3 kinds of sashimi.
・Vinegared dish of the month.
・Grilled fish of the month, Rolled omelette, Hajikami(ginger stick).
・Small dish of the day.
・Cold soba noodles.
・Rice, Pickles, Miso soup.
*This is a monthly menu.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
06 set ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
One soup and five side dishes (Saturdays, Sundays, and holidays)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
¥ 2.500
(Svc & tasse incl.)
Selezionare
One soup and five side dishes (Saturdays, Sundays, and holidays)
The meal changes every month.
Please enjoy a slightly luxurious meal made with seasonal ingredients.
Carta di credito richiesto per prenotare
~A meal consisting of one soup and five main dish besiders rice~
・3 kinds of sashimi.
・Vinegared dish of the month.
・Grilled fish of the month, Rolled omelette, Hajikami(ginger stick).
・Small dish of the day.
・Cold soba noodles.
・Rice, Pickles, Miso soup.
*This is a monthly menu.
Date valide
06 set ~
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
Recommended "Seasonal Meal"
This is a slightly luxurious meal made using seasonal ingredients according to the season.
¥ 2.680
(Svc & tasse incl.)
Selezionare
Recommended "Seasonal Meal"
This is a slightly luxurious meal made using seasonal ingredients according to the season.
Carta di credito richiesto per prenotare
Seasonal meal
[Kasujiru(Sake lees soup)set meal]
*Available from November 1st, 2024.
・Kasujiru with plenty of root vegetables.
・2 kinds of Sashimi.
・Rolled omelet.
・Bite cutlet.
・Grilled fish of the day.
・Rice.
・Pickles
*Menu contents are subject to change.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
06 set ~
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
¥ 4.300
(Svc & tasse incl.)
Selezionare
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice
Carta di credito richiesto per prenotare
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 dic 2023, 08 gen ~ 30 apr
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
table, Private room
Leggi di più
Japanese BENTO lunch set
¥ 3.300
(Svc & tasse incl.)
Selezionare
Japanese BENTO lunch set
Carta di credito richiesto per prenotare
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert
*Menu changes monthly.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 dic 2023, 08 gen ~ 30 apr
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
table, Private room
Leggi di più
Special Japanese black beef sukiyaki set
¥ 3.980
(Svc & tasse incl.)
Selezionare
Special Japanese black beef sukiyaki set
Carta di credito richiesto per prenotare
・Sukiyaki (A4 sirloin of Japanese black beef, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konjac, trefoil, udon)
・Vinegared dish, rice, miso soup, pickles, egg bowl
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 nov 2023, 06 gen 2025 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Private room
Leggi di più
Sea bream chazuke set meal
It is one of the most popular items after sea bream rice.
¥ 2.380
(Svc & tasse incl.)
Selezionare
Sea bream chazuke set meal
It is one of the most popular items after sea bream rice.
Carta di credito richiesto per prenotare
Natural red sea bream marinated in sesame sauce and a delicious flavor created by a special soup stock.
Sea bream chazuke
Tempura, Simmered mixed vinegar, vinegared pickles.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 dic 2023, 06 gen 2025 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
¥ 3.300
(Svc & tasse incl.)
Selezionare
Japanese BENTO lunch set [Saturdays, Sundays, and holidays]
Carta di credito richiesto per prenotare
Seasonal dishes in a bento box (5-6 dishes).
Seasonal deep-fried food.
Pickles, Miso soup.
Dessert.
*Menu changes monthly.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 apr
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
¥ 3.980
(Svc & tasse incl.)
Selezionare
Special Japanese black beef sukiyaki set [Saturdays, Sundays, and holidays]
Carta di credito richiesto per prenotare
・Sukiyaki (80g Japanese black beef A4 loin, green onion, grilled tofu, onion, kuruma-fu, king oyster mushroom, thread konnyaku, trefoil, udon) ・Vinegared dish Rice Miso soup Pickled vegetables Egg bowl
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
¥ 4.300
(Svc & tasse incl.)
Selezionare
Japanese BENTO lunch set with Zenen’s specialty, sea bream rice [Saturdays, Sundays, and holidays]
Carta di credito richiesto per prenotare
Seasonal dishes in a bento box (5-6 dishes)
Seasonal deep-fried food
Zenen’s specialty Akashi natural sea bream rice, Pickles, Miso soup, Dessert.
*Menu changes monthly.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 apr
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
table
Leggi di più
Special Courses
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & tasse incl.)
Selezionare
Special menu "Kin-iro" course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
05 gen ~
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & tasse incl.)
Selezionare
Special menu "Kin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 nov, 06 gen 2025 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & tasse incl.)
Selezionare
Special menu "Kin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
05 gen ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 18.000
(Svc & tasse incl.)
Selezionare
Special menu "Kin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Soupe dish: Clear soup with meat (Green onion, Black chili pepper).
Sashimi: 4 kind of slices of raw fish (Tuna, Sea bream, Squid, Prawn).
Grilled dish: Grilled Japanese black beef "fillet" and Red bream.
Sushi dish: Two kinds of sushi with tuna.
Udon dish: Udon noodles topped sweet and spicy beef and egg.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, tree buds.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 nov, 06 gen 2025 ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Special menu “Gin-iro” course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & tasse incl.)
Selezionare
Special menu “Gin-iro” course_table
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
05 gen ~
Limite di ordini
2 ~
Categoria del Posto
table
Leggi di più
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & tasse incl.)
Selezionare
Special menu "Gin-iro" course_Private room_Lunch_Weekdays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 nov, 06 gen 2025 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & tasse incl.)
Selezionare
Special menu "Gin-iro" course_Private room_Lunch_Saturdays, Sundays, and holidays
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
05 gen ~
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Categoria del Posto
Private room
Leggi di più
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
¥ 12.000
(Svc & tasse incl.)
Selezionare
Special menu "Gin-iro" course_Private room_Dinner
This is a special course that offers "pure Japanese cuisine'' that makes use of typical Japanese ingredients and is popular among people from overseas. Enjoy it with Zenen's famous "Taimeshi''.
Carta di credito richiesto per prenotare
<Sample Menu>
Appetizer: Steamed abalone with watercress and miso.
Sashimi: 3 kind of slices of raw fish (Tuna, Sea bream, Squid).
Grilled dish: Grilled Japanese black beef "thigh" and Red bream.
Deep-fried dish: Tempura with shrimp and vegetables.
Bowl dish: Japanese black beef Sukiyaki style Shabu-Shabu with sea urchin, bud tree.
Rice dish: Boiled rice containing sea bream, Miso soup.
Dessert: Seasonal dessert.
Ammenda di stampa
*If you use a private room, an additional private room fee of 3,800 yen (tax and service charge included) will be charged.
Date valide
~ 30 nov, 06 gen 2025 ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Private room
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
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Festa (business)
Famiglia
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Appuntamento
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