Prenota a La Locanda (Italian Cuisine) / The Ritz-Carlton, Kyoto

-----Business hours-----
Lunch: Open 12:00 - Close 15:30 (Last order 14:30)
Dinner: Opens at 18:00 - closes at 21:30 (last order at 20:30)
Closed: Dinner every Sunday, Lunch and Dinner every Monday
Closing days may change. Please check availability online.

Dinner reservations for New Year's holidays (December 30 to January 1)
Up to 5 online reservations per day are open to non-staying guests.

FAQ

▶Discount plans and special price plans cannot be used in conjunction with other special discounts.
▶Marriott Bonvoy points can be earned and used. Please show the app on the day. Points payment cannot be combined with credit card or cash payments. Events are not eligible for points.

Cancellation Policy
Please note that cancellation fees apply as follows if you cancel or change the reservation.
1. Cancellation two days before the reservation date: 50% of the course fee
2. Cancellation the day before: 70% of the course fee
3. Cancellation on the reservation date: 100% of the course fee
4. If you are late for more than 20 minutes without contacting us, it will be canceled.
*************************************************************************
Restaurant reservation:9:00- 15:30
rc.kyoto.restaurant.reservation@ritzcarlton.com

*Credit card information is required. Non-staying guests can make reservations online, through the hotel concierge, or via email. Please note that phone reservations are not accepted.
12 anni e meno
2 anni e meno
【Weekdays only】Lunch Menu Bronzo
Total 4 items including desserts from PIERRE HERMÉ PARIS.
【Weekdays, limited quantity】
【Online Reservation Only, Special Price】
Reservation available：～11/15, 12/9～12/20, 1/7～
【Weekdays only】Lunch Menu Bronzo
¥ 6.072
⇒
¥ 4.950 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Menu starting from November14th.

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
For additional charge of 5,000yen (*6,325), 10g of caviar can be added.

■ Pasta
Pasta of the Day

■ Meat Dish
Roasted Kofuku Pork, Cabbage, Bagna Cauda

■ Dessert from PIERRE HERMÉ PARIS
Tiramisu
(Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream)

■Coffee or Tea and Petit Fours
Ammenda di stampa
*Please note that Last order is 14:30 and closing time is 15:30.
Redimere
*Contents may change depending on the season and the availability of ingredients. The menu will be changed as the seasons change.
Date valide
20 ago ~ 20 set, 01 ott ~ 15 nov, 09 dic ~ 20 dic, 07 gen 2025 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
TABLE
Leggi di più
【Weekdays only】Lunch Menu Bronzo
Total 4 items including desserts from PIERRE HERMÉ PARIS.
【Weekdays only】Lunch Menu Bronzo
¥ 6.072 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Menu starting from September18th.

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
For additional charge of 5,000yen (*6,325), 10g of caviar can be added.

■ Pasta
Pasta of the Day

■ Meat Dish
Roasted Kofuku Pork, Cabbage, Bagna Cauda

■ Dessert from PIERRE HERMÉ PARIS
Tiramisu
(Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream)

■Coffee or Tea and Petit Fours
Ammenda di stampa
Not available 2024December1st-2025January6th.
*Please note that Last order is 14:30 and closing time is 15:30.
Redimere
*Contents may change depending on the season and the availability of ingredients. The menu will be changed as the seasons change.
Date valide
19 ago ~ 29 nov, 07 gen 2025 ~
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
TABLE
Leggi di più
Lunch Menu Oro
Total 5 items including desserts from PIERRE HERMÉ PARIS.
Lunch Menu Oro
¥ 8.223 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Menu starting from November 15th.

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
（For additional charge of 5,000yen (*6,325), 10g of caviar can be added.）

■ Pasta
Gragnano Rigatoni, Oxtail, Celeriac, Tomato

■Fish
Sautéed Local Fish, Turnip, Pescatore

■ Meat Dish
Roasted Kofuku Pork, Cabbage, Bagna Cauda

■ Dessert from PIERRE HERMÉ PARIS
Tiramisu
(Biscuit à la Cuillère, Chocolate Sable, Coffee Jelly, Mascarpone Cream)
Ammenda di stampa
*Please note that Last order is 14:30 and closing time is 15:30.
Redimere
*Contents may change depending on the season and the availability of ingredients. The menu will be changed as the seasons change.
Date valide
04 gen ~ 20 dic, 26 dic ~ 29 dic, 03 gen 2025 ~
Pasti
Pranzo
Categoria del Posto
TABLE
Leggi di più
【Early booking plan 15%OFF】Lunch Menu Platino Limited to visits from 12/2 ～ 12/20
Total 5 items featuring Japanese beef as the main dish and Pierre Hermé Paris dessert.
Special 15% off for early bookings made by November 30.
[Weekdays Only - Online Reservations Only]
【Early booking plan 15%OFF】Lunch Menu Platino Limited to visits from 12/2 ～ 12/20
¥ 12.018
⇒
¥ 10.215 (Svc & tasse incl.)
Prepagamento richiesto
Menu starting from November 15th.

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
（For additional charge of 5,000yen (*6,325), 10g of caviar can be added.）

■ Pasta
Gragnano Rigatoni, Oxtail, Celeriac, Tomato

■Fish
Sautéed Local Fish, Turnip, Pescatore

■ Meat Dish
Charcoal Grilled Tokachi Herb Beef, Cabbage, Bagna Cauda
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).)

■ Dessert from PIERRE HERMÉ PARIS
Baba Infiniment Praliné Noisette
(Brioche soaked into Hazelnut and Rum Syrup, Hazelnut Cream and Ice Cream, Caramelized Hazelnut, Hazelnut Sauce)

■ Coffee or Tea and Petit Fours
Ammenda di stampa
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
Redimere
*Contents may change depending on the season and the availability of ingredients.
*Please note that Last order is 14:30 and closing time is 15:30.
Date valide
02 dic ~ 20 dic
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
TABLE
Leggi di più
Lunch Menu Platino
[Chef's recommended menu] Total 5 items featuring Japanese beef as the main dish and Pierre Hermé Paris dessert.
Lunch Menu Platino
¥ 12.018 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Menu starting from November 14th.

■ Amuse bouche

■Appetizer
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
（For additional charge of 5,000yen (*6,325), 10g of caviar can be added.）

■ Pasta
Gragnano Rigatoni, Oxtail, Celeriac, Tomato

■Fish
Sautéed Local Fish, Turnip, Pescatore

■ Meat Dish
Charcoal Grilled Tokachi Herb Beef, Cabbage, Bagna Cauda
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).)

■ Dessert from PIERRE HERMÉ PARIS
Baba Infiniment Praliné Noisette
(Brioche soaked into Hazelnut and Rum Syrup, Hazelnut Cream and Ice Cream, Caramelized Hazelnut, Hazelnut Sauce)

■ Coffee or Tea and Petit Fours
Ammenda di stampa
*Please note that Last order is 14:30 and closing time is 15:30.
Redimere
*Contents may change depending on the season and the availability of ingredients.
Date valide
20 ago ~
Pasti
Pranzo
Categoria del Posto
TABLE
Leggi di più
【Limited seating】Reserve a table for Lunch
Reservation period: ~ December 20th, January 7th, 2025 ~
【Limited seating】Reserve a table for Lunch
We kindly ask that groups of five or more order from our course menu.
Ammenda di stampa
*Please note that Last order is 14:30 and closing time is 15:30.
Date valide
01 ott ~ 20 dic, 07 gen 2025 ~
Pasti
Pranzo
Categoria del Posto
TABLE
Leggi di più
Dinner Menu Perla
Total 5 items including desserts from PIERRE HERMÉ PARIS.
Dinner Menu Perla
¥ 16.445 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
(For additional charge of 5,000yen (*6,325), 10g of caviar can be added.)

■Pasta
Homemade Spaghetti, Crustacean, Kujo Green Leek, Pistachio

■Fish Dish　
Sautéed Local Fish, Turnip, Pescatore

■Beef Dish　
Roasted Kofuku Pork, Winter Millefeuille
Or
Charcoal Grilled Tokachi Herb Beef, Winter Millefeuille
（For additional charge of 2,500 yen (*3,163 ), it is also available to up great the roasted pork to grilled beef.）

■ Desert
Baba Infiniment Praliné Noisette from PIERRE HERMÉ PARIS
(Brioche soaked into Hazelnut and Rum Syrup, Hazelnut Cream and Ice Cream, Caramelized Hazelnut, Hazelnut Sauce)

■ Coffee or Tea and Petit Fours
Ammenda di stampa
*Contents may change depending on the season and the availability of ingredients.
Not available 2024December1st-2025January6th.
Redimere
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Date valide
19 ago ~ 30 nov, 04 gen 2025 ~
Pasti
Cena
Categoria del Posto
TABLE
Leggi di più
【Early booking plan 15%OFF】Menu Locanda Limited to visits from 12/2 ～ 12/20
6 items including double main dishes of fish and meat and PIERRE HERMÉ PARIS desserts.
Special 15% off for early bookings made by November 30.
[Weekdays Only - Online Reservations Only]
【Early booking plan 15%OFF】Menu Locanda Limited to visits from 12/2 ～ 12/20
¥ 20.240
⇒
¥ 17.204 (Svc & tasse incl.)
Prepagamento richiesto
■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
(For additional charge of 5,000yen (*6,325), 10g of caviar can be added.)

■2nd Appetizers
“Cipollata” Slow-cooked Egg, Truffle

■Pasta
Homemade Spaghetti, Crustacean, Kujo Green Leek, Pistachio

■Fish Dish　
Sautéed Local Fish, Turnip, Pescatore

■Beef Dish　
Charcoal Grilled Tokachi Herb Beef, Winter Millefeuille
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for
3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).

■Dessert from PIERRE HERMÉ PARIS
Infiniment Mandarine
(Mandarin Cream, Half Candied Mandarin, Mandarin Jelly, Mandarin Ice Cream, Meringue, Dry Mandarin)

■Coffee or Tea & Petit Fours
Ammenda di stampa
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
Redimere
*Please note that Last order is 14:30 and closing time is 15:30.
*Contents may change depending on the season and the availability of ingredients.
Date valide
02 dic ~ 20 dic
Giorni
l, ma, me, g, v
Pasti
Cena
Categoria del Posto
TABLE
Leggi di più
Dinner Menu Locanda
6 items including double main dishes of fish and meat and PIERRE HERMÉ PARIS desserts.
Dinner Menu Locanda
¥ 20.240 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
(For additional charge of 5,000yen (*6,325), 10g of caviar can be added.)

■2nd Appetizers
“Cipollata” Slow-cooked Egg, Truffle

■Pasta
Homemade Spaghetti, Crustacean, Kujo Green Leek, Pistachio

■Fish Dish　
Sautéed Local Fish, Turnip, Pescatore

■Beef Dish　
Charcoal Grilled Tokachi Herb Beef, Winter Millefeuille
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for
3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).

■Dessert from PIERRE HERMÉ PARIS
Infiniment Mandarine
(Mandarin Cream, Half Candied Mandarin, Mandarin Jelly, Mandarin Ice Cream, Meringue, Dry Mandarin)

■Coffee or Tea & Petit Fours
Ammenda di stampa
*Contents may change depending on the season and the availability of ingredients.
Redimere
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Date valide
04 gen ~ 20 dic, 26 dic ~ 29 dic, 03 gen 2025 ~
Pasti
Cena
Categoria del Posto
TABLE
Leggi di più
【Early booking plan 15%OFF】Dinner Menu Diamante Limited to visits from 12/2 ～ 12/20
[Chef's recommended menu] 7 dishes including 2 types of seasonal pasta and Tokachi beef.
Special 15% off for early bookings made by November 30.
[Weekdays Only - Online Reservations Only]
【Early booking plan 15%OFF】Dinner Menu Diamante Limited to visits from 12/2 ～ 12/20
¥ 35.420
⇒
¥ 30.107 (Svc & tasse incl.)
Prepagamento richiesto
■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Caviar, Cauliflower, Fennel, Apple

■2nd Appetizers
“Cipollata” Slow-cooked Egg, Truffle

■Pasta
Homemade Spaghetti, Crustacean, Kujo Green Leek, Pistachio

■2nd Pasta
Carnaroli Risotto, Caviar, Seaweed Butter

■Fish Dish　
Sautéed Local Fish, Turnip, Pescatore

■Beef Dish　
Charcoal Grilled Tokachi Herb Beef, Winter Millefeuille
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for
3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).

■Dessert from PIERRE HERMÉ PARIS
Infiniment Mandarine
(Mandarin Cream, Half Candied Mandarin, Mandarin Jelly, Mandarin Ice Cream, Meringue, Dry Mandarin)

■Coffee or Tea & Petit Fours
Ammenda di stampa
This reservation is a special early bird discount plan,
Full payment is due upon confirmation of the reservation, and a 100% cancellation fee will be incurred in the event of cancellation. No refunds will be made after the reservation is made.
Please be aware of this before making a reservation.
Redimere
*Contents may change depending on the season and the availability of ingredients.
*Please note that Last order is 14:30 and closing time is 15:30.
Date valide
02 dic ~ 20 dic
Giorni
l, ma, me, g, v
Pasti
Cena
Categoria del Posto
TABLE
Leggi di più
Dinner Menu Diamante
[Chef's recommended menu] 7 dishes including 2 types of seasonal pasta and Tokachi beef.
Dinner Menu Diamante
¥ 35.420 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
■Amuse bouche

■Appetizers
Fresh Local Fish Tartar, Caviar, Cauliflower, Fennel, Apple

■2nd Appetizers
“Cipollata” Slow-cooked Egg, Truffle

■Pasta
Homemade Spaghetti, Crustacean, Kujo Green Leek, Pistachio

■2nd Pasta
Carnaroli Risotto, Caviar, Seaweed Butter

■Fish Dish　
Sautéed Local Fish, Turnip, Pescatore

■Beef Dish　
Charcoal Grilled Tokachi Herb Beef, Winter Millefeuille
(For additional charge, you can upgrade the main dish to Wagyu beef sirloin for
3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).

■Dessert from PIERRE HERMÉ PARIS
Infiniment Mandarine
(Mandarin Cream, Half Candied Mandarin, Mandarin Jelly, Mandarin Ice Cream, Meringue, Dry Mandarin)

■Coffee or Tea & Petit Fours
Ammenda di stampa
*Contents may change depending on the season and the availability of ingredients.
Redimere
*Please note that last orders are taken at 20:30pm and closing time is 21:30pm.
Date valide
04 gen ~ 20 dic, 26 dic ~ 29 dic, 03 gen 2025 ~
Pasti
Cena
Categoria del Posto
TABLE
Leggi di più
【Limited seating】Reserve a table for dinner
Reservation period: ~ December 20th, January 7th, 2025 ~
【Limited seating】Reserve a table for dinner
We kindly ask that groups of five or more order from our course menu.
Ammenda di stampa
*Please note that Last order is 20:30 and closing time is 21:30.
Date valide
01 ott ~ 20 dic, 07 gen 2025 ~
Pasti
Cena
Categoria del Posto
TABLE
Leggi di più
【X'mas & New Year 12/21-25, 12/30-1/2】Special Lunch Cristallo
Special Holiday Lunch for Christmas and New Year
【X'mas & New Year 12/21-25, 12/30-1/2】Special Lunch Cristallo
¥ 16.445 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
■Amuse-Bouche

■Fresh Local Fish Tartar, Cauliflower, Fennel, Apple
（For additional charge of 5,000yen (*6,325), 10g of caviar can be added.）

■Gragnano Rigatoni, Oxtail, Root Celery, Tomato

■Carnaroli Risotto, Caviar, Seaweed Butter

■Sautéed Local Fish, Turnip, Pescatore

■Charcoal Grilled Tokachi Harb Beef, Cabbage, Bagna Cauda
（For additional charge, you can upgrade the main dish to Wagyu beef sirloin for 3,000 yen (*3,795) or Wagyu beef tenderloin for 5,000 yen (*6,325).

■Dessert from PIERRE HERMÉ PARIS
Baba infiniment praliné noisette
（Brioche soaked up with hazelnut and rum syrup, hazelnuts cream & ice cream, caramelized hazelnut and hazelnut sauce）

■ Coffee or Tea and Petit Fours
Redimere
*Menu contents are subject to change.
Date valide
21 dic ~ 25 dic, 30 dic ~ 02 gen 2025
Pasti
Pranzo
Categoria del Posto
TABLE
Leggi di più
【X'mas & New Year 12/21-25, 1/2】Special Dinner Rosso
Special Holiday Dinner for Christmas and New Year
On December 23rd, 24th, the first timeslot will start from 17:30 and the second will start from 20:00.
【X'mas & New Year 12/21-25, 1/2】Special Dinner Rosso
¥ 32.890 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Vegetarian options are available if requested in advance. If you would like to request this, please indicate how many in the request section.

■Amuse-Bouche

■Caviar, Seafood and Vegetable Salad, “Cappon Magro”

■Cold Capellini, Caviar

■Agnolotti del Plin,Wild Mushrooms, Hazelnut

■Sauteed Local Fresh Fish, Chrysanthemum, Citrus Emulsion Sauce

■Charcoal Grilled Wagyu Beef Sirloin, Black Truffle, Root Celery, Radicchio　

■Dessert from PIERRE HERMÉ PARIS
Faubourg
Vanilla shortbread, pecan praline, almond and pecan biscuit, caramel cream, vanilla whipped ganache, vanilla ice cream

■Coffee or Tea and Petit Fours
Ammenda di stampa
* Seats are available for 2 hours from the reserved time.
Redimere
*Menu contents are subject to change.
Date valide
21 dic ~ 25 dic, 02 gen 2025
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
TABLE
Leggi di più
【X'mas & New Year 12/21～12/25, 1/2】Special Dinner Verde/Bianco
Special Holiday Dinner for Christmas and New Year
On December 23rd, 24th, the first timeslot will start from 17:30 and the second will start from 20:00.
【X'mas & New Year 12/21～12/25, 1/2】Special Dinner Verde/Bianco
¥ 45.540 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
■Amuse-Bouche

■Caviar, Seafood and Vegetable Salad, “Cappon Magro”

■Lobster, Parsnip, Bisque, White Truffle

■Cold Capellini, Caviar

■Agnolotti del Plin,Wild Mushrooms, Hazelnut

■Sauteed Local Fresh Fish, Chrysanthemum, Citrus Emulsion Sauce

■Charcoal Grilled Wagyu Beef Tenderloin, Black Truffle, Root Celery, Radicchio　

■Dessert from PIERRE HERMÉ PARIS
Faubourg
Vanilla shortbread, pecan praline, almond and pecan biscuit, caramel cream, vanilla whipped ganache, vanilla ice cream

■Coffee or Tea and Petit Fours
Ammenda di stampa
* Seats are available for 2 hours from the reserved time.
Redimere
*Menu contents are subject to change.
Date valide
21 dic ~ 25 dic, 02 gen 2025
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
TABLE
Leggi di più
【The New Year holidays limited seating 12/30-1/1】Special Dinner Rosso
Special Holiday Dinner for New Year
This plan is available to both staying and non-staying guests, limited to 5 groups per day.
【Online Reservation only】
On December 31st and January 1st, the first timeslot will start from 17:30 and the second will start from 20:00.
【The New Year holidays limited seating 12/30-1/1】Special Dinner Rosso
¥ 32.890 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Vegetarian options are available if requested in advance. If you would like to request this, please indicate how many in the request section.

■Amuse-Bouche

■Caviar, Seafood and Vegetable Salad, “Cappon Magro”

■Cold Capellini, Caviar

■Agnolotti del Plin,Wild Mushrooms, Hazelnut

■Sauteed Local Fresh Fish, Chrysanthemum, Citrus Emulsion Sauce

■Charcoal Grilled Wagyu Beef Sirloin, Black Truffle, Root Celery, Radicchio　

■Dessert from PIERRE HERMÉ PARIS
Faubourg
Vanilla shortbread, pecan praline, almond and pecan biscuit, caramel cream, vanilla whipped ganache, vanilla ice cream

■Coffee or Tea and Petit Fours
Ammenda di stampa
* Seats are available for 2 hours from the reserved time.
Redimere
*Menu contents are subject to change.
Date valide
30 dic ~ 01 gen 2025
Pasti
Cena
Limite di ordini
1 ~
Categoria del Posto
TABLE
Leggi di più
【The New Year holidays limited seating 12/30-1/1】Special Dinner Verde/Bianco
Special Holiday Dinner for New Year
This plan is available to both staying and non-staying guests, limited to 5 groups per day.

【Online Reservation only】
On December 31st and January 1st, the first timeslot will start from 17:30 and the second will start from 20:00.
【The New Year holidays limited seating 12/30-1/1】Special Dinner Verde/Bianco
¥ 45.540 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
■Amuse-Bouche

■Caviar, Seafood and Vegetable Salad, “Cappon Magro”

■Lobster, Parsnip, Bisque, White Truffle

■Cold Capellini, Caviar

■Agnolotti del Plin,Wild Mushrooms, Hazelnut

■Sauteed Local Fresh Fish, Chrysanthemum, Citrus Emulsion Sauce

■Charcoal Grilled Wagyu Beef Tenderloin, Black Truffle, Root Celery, Radicchio　

■Dessert from PIERRE HERMÉ PARIS
Faubourg
Vanilla shortbread, pecan praline, almond and pecan biscuit, caramel cream, vanilla whipped ganache, vanilla ice cream

■Coffee or Tea and Petit Fours
Ammenda di stampa
* Seats are available for 2 hours from the reserved time.
Redimere
*Menu contents are subject to change.
Date valide
30 dic ~ 01 gen 2025
Pasti
Cena
Limite di ordini
1 ~
Categoria del Posto
TABLE
Leggi di più
【For Hotel Guests Only・New Year holidays 12/30-1/1】Special Dinner Rosso
Special Holiday Dinner for New Year holidays
On December 31st and January 1st, the first timeslot will start from 17:30 and the second will start from 20:00.
Hotel booking confirmation number is required.
【For Hotel Guests Only・New Year holidays 12/30-1/1】Special Dinner Rosso
¥ 32.890 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
Vegetarian options are available if requested in advance. If you would like to request this, please indicate how many in the request section.

■Amuse-Bouche

■Caviar, Seafood and Vegetable Salad, “Cappon Magro”

■Cold Capellini, Caviar

■Agnolotti del Plin,Wild Mushrooms, Hazelnut

■Sauteed Local Fresh Fish, Chrysanthemum, Citrus Emulsion Sauce

■Charcoal Grilled Wagyu Beef Sirloin, Black Truffle, Root Celery, Radicchio　

■Dessert from PIERRE HERMÉ PARIS
Faubourg
Vanilla shortbread, pecan praline, almond and pecan biscuit, caramel cream, vanilla whipped ganache, vanilla ice cream

■Coffee or Tea and Petit Fours
Ammenda di stampa
If we cannot confirm your room reservation, we regret to inform you that we will have to cancel it, so we appreciate your understanding.

Seats are available for 2 hours from the reserved time.
Redimere
*Menu contents are subject to change.
Date valide
30 dic ~ 01 gen 2025
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
TABLE
Leggi di più
【For Hotel Guests Only・New Year 12/30-1/1】Special Dinner Verde/Bianco With dessert from Pierre Hermé Paris
Special Holiday Dinner for New Year
On December 31st and January 1st, the first timeslot will start from 17:30 and the second will start from 20:00.
Hotel booking confirmation number is required.
【For Hotel Guests Only・New Year 12/30-1/1】Special Dinner Verde/Bianco With dessert from Pierre Hermé Paris
¥ 45.540 (Svc & tasse incl.)
Carta di credito richiesto per prenotare
■Amuse-Bouche

■Caviar, Seafood and Vegetable Salad, “Cappon Magro”

■Lobster, Parsnip, Bisque, White Truffle

■Cold Capellini, Caviar

■Agnolotti del Plin,Wild Mushrooms, Hazelnut

■Sauteed Local Fresh Fish, Chrysanthemum, Citrus Emulsion Sauce

■Charcoal Grilled Wagyu Beef Tenderloin, Black Truffle, Root Celery, Radicchio　

■Dessert from PIERRE HERMÉ PARIS
Faubourg
Vanilla shortbread, pecan praline, almond and pecan biscuit, caramel cream, vanilla whipped ganache, vanilla ice cream

■Coffee or Tea and Petit Fours
Ammenda di stampa
If we cannot confirm your room reservation, we regret to inform you that we will have to cancel it, so we appreciate your understanding.

Seats are available for 2 hours from the reserved time.
Redimere
*Menu contents are subject to change.
Date valide
30 dic ~ 01 gen 2025
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
TABLE
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Richieste

Please inform us regarding any food allergies and dietary restrictions.
Please also let us know how many of them are affected.
If you have allergies, please let us know in as much detail as possible, including whether you are allergic to the soup stock or not.
Are you Marriott Bonvoy member?
Enrollment in Marriott Bonvoy is recommended. (Admission is free)
Points are accumulated for each use, and the accumulated points can be used at Marriott Group hotels and restaurants around the world.
If you join Marriott Bonvoy on the day of your visit, points will be applied from the day you use it.

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