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Chinese Cuisine Toh-Ka-Lin
French Cuisine Nouvelle Epoque
All Day Dining Orchid
Bar & Lounge Starlight
Japanese Cuisine Yamazato
Teppanyaki Sazanka
Prenota a Chinese Cuisine Toh-Ka-Lin - The Okura Tokyo
Messaggio del negozio
▶Cancellations must be notified by the day before.
▶Cancellation policy
Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time:
100% of the course or plan price will be charged.
In the case of seat-only reservations, the following fees will be charged.
Lunch: 6,000 yen x the number of people
Dinner: 12,000 yen x the number of people
▶Menu items and the origins of ingredients are subject to change without notice.
▶Please note that it may not always be possible for us to meet your request for specific
seating.
▶If you wish to make a reservation for more than 5 people, please call us.
▶Smart casual dress code
※No shorts, sandals, men’s sleeveless shirts (tank tops or running shirts) are allowed.
No hats or caps are allowed.
▶There is a restaurant with the same name in Nihonbashi.
This is Toh-Ka-Lin located in The Okura Tokyo.
When making a reservation, please be careful not to mix up the two restaurants.
Telephone:+81(3) 3505-6068
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
-- Bambini --
1
2
3
4
12 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
We accept table reservations.
Selezionare
We accept table reservations.
Please order from the menu on the day.
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Also, the last order for lunch is 14:30 and the last order for dinner is 21:00. Thank you for your understanding.
Pasti
Pranzo, Cena
Leggi di più
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
¥ 7.900
(Svc & tasse incl.)
Selezionare
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
Prepagamento richiesto per gruppi di o più persone
Assorted Cold Appetizer (Served individually)
Shark Fin Soup, Cantonese Style
Deep-fried Yellow Chives Sandwiched with Bean Curd Skin
Sautéed Beef and Broccoli
Braised Shrimp with Chili Sauce
Sweet and Sour Fish
Fried Rice with Black Soy Sauce
Almond Jelly
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 ott ~ 31 mar 2025
Pasti
Pranzo
Limite di ordini
1 ~ 4
Leggi di più
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
¥ 10.000
(Svc & tasse incl.)
Selezionare
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
Prepagamento richiesto per gruppi di o più persone
Assorted Cold Appetizer (Served individually)
Shark Fin and Chop Suey Soup
Sautéed Wagyu with Bean Curd Skin
Sautéed Shredded Pork and Szechuan Pickles
Steamed Fish with Ginger and Green Onions
Sweet and Sour Shrimp
Fried Rice with Chop Suey
Almond Jelly with Seasonal Fruit
Chinese Pastry
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 ott ~ 31 mar 2025
Pasti
Pranzo
Leggi di più
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
¥ 12.600
(Svc & tasse incl.)
Selezionare
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
Prepagamento richiesto per gruppi di o più persone
Assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Deep-fried Stuffed Crab Claw
Assorted Seafood (2 Kinds)
Braised Abalone with Sea Lettuce Sauce in Cocotte
Braised Prawn with Chili Sauce
Braised Beef with Soy Sauce
Fried Noodles with Shredded Pork and Yellow Chives
Almond Jelly with Two Seasonal Fruits
Coconut-flavored Custard Rice Dumpling
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 ott ~ 31 mar 2025
Pasti
Pranzo
Leggi di più
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
¥ 15.200
(Svc & tasse incl.)
Selezionare
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
Prepagamento richiesto per gruppi di o più persone
Assorted Cold Appetizer (Served individually)
Shark Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Assorted Seafood (2 Kinds)
Steamed Abalone with Ginger and Green Onion Sauce
Sautéed Lobster and Gingko Nuts
Sautéed Wagyu with Black Bean Sauce
Sautéed Seafood and Vegetables Served on Fried Rice
Almond Jelly with Fresh Fruit
Fried Sesame Dumpling
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 ott ~ 31 mar 2025
Pasti
Pranzo
Leggi di più
Dinner course "Momo"
A well-balanced course including shark fin soup.
¥ 14.500
(Svc & tasse incl.)
Selezionare
Dinner course "Momo"
A well-balanced course including shark fin soup.
Prepagamento richiesto per gruppi di o più persone
Assorted Cold Appetizer (Served individually)
Shark Fin and Scallop Soup
Prawn Toast
Sautéed Wagyu Lettuce Wraps
Braised Pork with Red Rice Sauce
Steamed Chinese Bread
Fried Rice with Chop Suey
Almond Jelly with Seasonal Fruit
Chinese Pastry
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 ott ~ 31 mar 2025
Pasti
Cena
Leggi di più
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
¥ 18.000
(Svc & tasse incl.)
Selezionare
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
Prepagamento richiesto per gruppi di o più persone
Assorted Cold Appetizer (Served individually)
Shark Fin, Chicken and Shredded Abalone Soup
Deep-fried Stuffed Crab Claw
Sautéed Scallops with XO Sauce
Braised Prawns with Chili Sauce
Sweet and Sour Pork, Hong Kong Style
Fried Rice Soup
Almond Jelly with Two Seasonal Fruit
Chinese Pastry
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 ott ~ 31 mar 2025
Pasti
Cena
Leggi di più
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
¥ 27.000
(Svc & tasse incl.)
Selezionare
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
Prepagamento richiesto per gruppi di o più persone
Assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin
Roast Duck Skin, Peking Style
Assorted Seafood (Two Kinds)
Steamed Abalone with Sea Lettuce
Braised Lobster with Chili Sauce
Sautéed and Braised Beef with Black Bean Sauce
Noodle Soup with Shredded “Cha Siu” and Green Onions
Special Almond Jelly
Coconut-flavored Rice Dumpling
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 ott ~ 31 mar 2025
Pasti
Cena
Leggi di più
Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.
¥ 32.000
(Svc & tasse incl.)
Selezionare
Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.
Prepagamento richiesto per gruppi di o più persone
Assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin with Yellow Chives
and Bean Sprouts
Roast Duck Skin, Peking Style
Sautéed Japanese Spiny Lobster and Abalone, Cantonese Style
Sautéed Wagyu with Chili and Black Vinegar
Sautéed Crabmeat Served on Fried Rice
Clear Soup
Almond Jelly with Fresh Fruit
Fried Sesame Dumpling
Ammenda di stampa
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Date valide
01 ott ~ 31 mar 2025
Pasti
Cena
Leggi di più
Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.
¥ 39.000
(Svc & tasse incl.)
Selezionare
Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.
Prepagamento richiesto per gruppi di o più persone
Rice Porridge with Caviar
Assorted Cold Appetizer (Served individually)
Chinese Soup with Stewed Shark Fin, Chinese Vegetables and Seafood
Roast Duck Skin, Peking Style
Steamed Japanese Spiny Lobster and Abalone with Garlic
Sautéed Wagyu with Foie Gras
Shark Fin Served on Noodle Soup
Tapioca in Coconut Milk with Melon
Fried Sesame Dumpling with Custard Cream
Ammenda di stampa
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Date valide
01 ott ~ 31 mar 2025
Pasti
Cena
Leggi di più
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
¥ 60.000
(Svc & tasse incl.)
Selezionare
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
Prepagamento richiesto per gruppi di o più persone
Bird's nest with thickened
sauceSashimi jellyfish
Steamed chilled chicken
Cantonese stylePork
kettle-grilledShark fin stewed in soy sauceWhole stewed shark fin in white
brothPeking duckKing
crab wrapped in kinugasa mushroom
Steamed and dried abalone stewedWhole boiled spiny lobsterWagyu
beef shabu-shabu with black bean miso sauceStewed
crab eggs and shark finSoba noodles
in melon containerAlmond tofu
Mango-filled shiratama dumplings with coconut flavor
Ammenda di stampa
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
Date valide
01 ott ~ 31 mar 2025
Pasti
Cena
Leggi di più
December limited lunch course
It is a monthly lunch course using seasonal ingredients.
¥ 5.300
(Svc & tasse incl.)
Selezionare
December limited lunch course
It is a monthly lunch course using seasonal ingredients.
Prepagamento richiesto per gruppi di o più persone
Assorted Cold Appetizer (Served individually)
Field Mustard and Japanese White Radish Soup
Assorted Pork Dumplings
Boiled Chicken with Ginger and Green Onions
Sautéed Shrimp with Mayonnaise Sauce
Fried Noodles with Shredded Pork
Tapioca in Matcha Coconut Milk
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 dic ~ 30 dic
Giorni
l, ma, me, g, v
Pasti
Pranzo
Leggi di più
Monthly Recommended Courses
It is a monthly recommended course that uses seasonal ingredients.
¥ 21.000
(Svc & tasse incl.)
Selezionare
Monthly Recommended Courses
It is a monthly recommended course that uses seasonal ingredients.
Prepagamento richiesto per gruppi di o più persone
Assorted Cold Appetizer (Served individually)
Shark Fin Soup with Soup Dumpling
Roast Duck Skin, Peking Style
Assorted Seafood (2 Kinds)
Steamed Abalone and Vegetables
Sautéed Skewered Prawn and Vegetables
Sautéed and Braised Beef with Black Bean Sauce
Fried Rice Soup with Sea Lettuce
Fresh Fruits and Tapioca in Matcha Coconut Milk
Fried Sesame Dumpling with Custard Cream
Ammenda di stampa
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Date valide
01 dic ~ 30 dic
Pasti
Pranzo, Cena
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
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No
Domanda 2
If so, please enter your membership number.
Domanda 3
If you have any food allergies, please specify.
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