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Réservations
Veuillez sélectionner un restaurant
Chinese Cuisine Toh-Ka-Lin
French Cuisine Nouvelle Epoque
All Day Dining Orchid
Bar & Lounge Starlight
Japanese Cuisine Yamazato
Teppanyaki Sazanka
Réserver à Chinese Cuisine Toh-Ka-Lin - The Okura Tokyo
Message du commerçant
▶Cancellations must be notified by the day before.
▶Cancellation policy
Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time:
100% of the course or plan price will be charged.
In the case of seat-only reservations, the following fees will be charged.
Lunch: 6,000 yen x the number of people
Dinner: 12,000 yen x the number of people
▶Menu items and the origins of ingredients are subject to change without notice.
▶Please note that it may not always be possible for us to meet your request for specific
seating.
▶If you wish to make a reservation for more than 5 people, please call us.
▶Smart casual dress code
※No shorts, sandals, men’s sleeveless shirts (tank tops or running shirts) are allowed.
No hats or caps are allowed.
▶There is a restaurant with the same name in Nihonbashi.
This is Toh-Ka-Lin located in The Okura Tokyo.
When making a reservation, please be careful not to mix up the two restaurants.
Telephone:+81(3) 3505-6068
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
-- Enfants --
1
2
3
4
12 ans et moins
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
We accept table reservations.
Sélectionner
We accept table reservations.
Please order from the menu on the day.
Petits caractères
You can use your seat for 2 hours from the reservation time. Also, the last order for lunch is 14:30 and the last order for dinner is 21:00. Thank you for your understanding.
Repas
Déjeuner, Dîner
Lire la suite
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
¥ 7 900
(Sce & TTC)
Sélectionner
Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
Achat anticipé requis pour les groupes d'au moins personnes
Assorted Cold Appetizer (Served individually)
Shark Fin Soup, Cantonese Style
Deep-fried Yellow Chives Sandwiched with Bean Curd Skin
Sautéed Beef and Broccoli
Braised Shrimp with Chili Sauce
Sweet and Sour Fish
Fried Rice with Black Soy Sauce
Almond Jelly
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Déjeuner
Qté de commande
1 ~ 4
Lire la suite
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
¥ 10 000
(Sce & TTC)
Sélectionner
Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
Achat anticipé requis pour les groupes d'au moins personnes
Assorted Cold Appetizer (Served individually)
Shark Fin and Chop Suey Soup
Sautéed Wagyu with Bean Curd Skin
Sautéed Shredded Pork and Szechuan Pickles
Steamed Fish with Ginger and Green Onions
Sweet and Sour Shrimp
Fried Rice with Chop Suey
Almond Jelly with Seasonal Fruit
Chinese Pastry
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Déjeuner
Lire la suite
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
¥ 12 600
(Sce & TTC)
Sélectionner
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
Achat anticipé requis pour les groupes d'au moins personnes
Assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Deep-fried Stuffed Crab Claw
Assorted Seafood (2 Kinds)
Braised Abalone with Sea Lettuce Sauce in Cocotte
Braised Prawn with Chili Sauce
Braised Beef with Soy Sauce
Fried Noodles with Shredded Pork and Yellow Chives
Almond Jelly with Two Seasonal Fruits
Coconut-flavored Custard Rice Dumpling
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Déjeuner
Lire la suite
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
¥ 15 200
(Sce & TTC)
Sélectionner
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
Achat anticipé requis pour les groupes d'au moins personnes
Assorted Cold Appetizer (Served individually)
Shark Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Assorted Seafood (2 Kinds)
Steamed Abalone with Ginger and Green Onion Sauce
Sautéed Lobster and Gingko Nuts
Sautéed Wagyu with Black Bean Sauce
Sautéed Seafood and Vegetables Served on Fried Rice
Almond Jelly with Fresh Fruit
Fried Sesame Dumpling
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Déjeuner
Lire la suite
Dinner course "Momo"
A well-balanced course including shark fin soup.
¥ 14 500
(Sce & TTC)
Sélectionner
Dinner course "Momo"
A well-balanced course including shark fin soup.
Achat anticipé requis pour les groupes d'au moins personnes
Assorted Cold Appetizer (Served individually)
Shark Fin and Scallop Soup
Prawn Toast
Sautéed Wagyu Lettuce Wraps
Braised Pork with Red Rice Sauce
Steamed Chinese Bread
Fried Rice with Chop Suey
Almond Jelly with Seasonal Fruit
Chinese Pastry
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Dîner
Lire la suite
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
¥ 18 000
(Sce & TTC)
Sélectionner
Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
Achat anticipé requis pour les groupes d'au moins personnes
Assorted Cold Appetizer (Served individually)
Shark Fin, Chicken and Shredded Abalone Soup
Deep-fried Stuffed Crab Claw
Sautéed Scallops with XO Sauce
Braised Prawns with Chili Sauce
Sweet and Sour Pork, Hong Kong Style
Fried Rice Soup
Almond Jelly with Two Seasonal Fruit
Chinese Pastry
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Dîner
Lire la suite
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
¥ 27 000
(Sce & TTC)
Sélectionner
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
Achat anticipé requis pour les groupes d'au moins personnes
Assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin
Roast Duck Skin, Peking Style
Assorted Seafood (Two Kinds)
Steamed Abalone with Sea Lettuce
Braised Lobster with Chili Sauce
Sautéed and Braised Beef with Black Bean Sauce
Noodle Soup with Shredded “Cha Siu” and Green Onions
Special Almond Jelly
Coconut-flavored Rice Dumpling
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Dîner
Lire la suite
Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.
¥ 32 000
(Sce & TTC)
Sélectionner
Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.
Achat anticipé requis pour les groupes d'au moins personnes
Assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin with Yellow Chives
and Bean Sprouts
Roast Duck Skin, Peking Style
Sautéed Japanese Spiny Lobster and Abalone, Cantonese Style
Sautéed Wagyu with Chili and Black Vinegar
Sautéed Crabmeat Served on Fried Rice
Clear Soup
Almond Jelly with Fresh Fruit
Fried Sesame Dumpling
Petits caractères
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Dîner
Lire la suite
Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.
¥ 39 000
(Sce & TTC)
Sélectionner
Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.
Achat anticipé requis pour les groupes d'au moins personnes
Rice Porridge with Caviar
Assorted Cold Appetizer (Served individually)
Chinese Soup with Stewed Shark Fin, Chinese Vegetables and Seafood
Roast Duck Skin, Peking Style
Steamed Japanese Spiny Lobster and Abalone with Garlic
Sautéed Wagyu with Foie Gras
Shark Fin Served on Noodle Soup
Tapioca in Coconut Milk with Melon
Fried Sesame Dumpling with Custard Cream
Petits caractères
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Dîner
Lire la suite
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
¥ 60 000
(Sce & TTC)
Sélectionner
Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
Achat anticipé requis pour les groupes d'au moins personnes
Bird's nest with thickened
sauceSashimi jellyfish
Steamed chilled chicken
Cantonese stylePork
kettle-grilledShark fin stewed in soy sauceWhole stewed shark fin in white
brothPeking duckKing
crab wrapped in kinugasa mushroom
Steamed and dried abalone stewedWhole boiled spiny lobsterWagyu
beef shabu-shabu with black bean miso sauceStewed
crab eggs and shark finSoba noodles
in melon containerAlmond tofu
Mango-filled shiratama dumplings with coconut flavor
Petits caractères
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
Dates de validité
01 oct. ~ 31 mar. 2025
Repas
Dîner
Lire la suite
December limited lunch course
It is a monthly lunch course using seasonal ingredients.
¥ 5 300
(Sce & TTC)
Sélectionner
December limited lunch course
It is a monthly lunch course using seasonal ingredients.
Achat anticipé requis pour les groupes d'au moins personnes
Assorted Cold Appetizer (Served individually)
Field Mustard and Japanese White Radish Soup
Assorted Pork Dumplings
Boiled Chicken with Ginger and Green Onions
Sautéed Shrimp with Mayonnaise Sauce
Fried Noodles with Shredded Pork
Tapioca in Matcha Coconut Milk
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 déc. ~ 30 déc.
Jours
l, ma, me, j, v
Repas
Déjeuner
Lire la suite
Monthly Recommended Courses
It is a monthly recommended course that uses seasonal ingredients.
¥ 21 000
(Sce & TTC)
Sélectionner
Monthly Recommended Courses
It is a monthly recommended course that uses seasonal ingredients.
Achat anticipé requis pour les groupes d'au moins personnes
Assorted Cold Appetizer (Served individually)
Shark Fin Soup with Soup Dumpling
Roast Duck Skin, Peking Style
Assorted Seafood (2 Kinds)
Steamed Abalone and Vegetables
Sautéed Skewered Prawn and Vegetables
Sautéed and Braised Beef with Black Bean Sauce
Fried Rice Soup with Sea Lettuce
Fresh Fruits and Tapioca in Matcha Coconut Milk
Fried Sesame Dumpling with Custard Cream
Petits caractères
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Dates de validité
01 déc. ~ 30 déc.
Repas
Déjeuner, Dîner
Lire la suite
Demandes
Objectif
-- Objectif --
Anniversaire
Anniversaire (soi-même)
Anniversaire (amis)
Anniversaire (couple)
Anniversaire (époux)
Anniversaire (famille)
Amis / groupe
Groupe de femmes
Bienvenue / adieu (amis)
Party des fêtes (amis)
Réunion de groupe
Mariage / réception
Voyage / tourisme
Affaires
Repas d'équipe
Bienvenue / adieu (affaires)
Party des fêtes (affaires)
Famille
Célébration (famille)
Événement bébés
Événement enfants
Introduction de famille
Cérémonie d'engagement
Commémoration / funérailles
Rendez-vous
Rendez-vous de groupe
Demande en mariage
Anniv. de mariage
Rendez-vous célébration
Événement
Séminaire
Récital de musique
Exposition
Tournage (cinéma)
Autre
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
Are you a member of One Harmony?
Yes
No
Question 2
If so, please enter your membership number.
Question 3
If you have any food allergies, please specify.
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