Book at Chinese Cuisine Toh-Ka-Lin - The Okura Tokyo

▶Cancellations must be notified by the day before.
▶Cancellation policy
　Cancellations on the day or a no-show who fails to show up in 30 minutes after the reservation time:
　100% of the course or plan price will be charged.
　In the case of seat-only reservations, the following fees will be charged.
　Lunch: 6,000 yen x the number of people
　Dinner: 12,000 yen x the number of people

▶Menu items and the origins of ingredients are subject to change without notice.
▶Please note that it may not always be possible for us to meet your request for specific
　seating.
▶If you wish to make a reservation for more than 5 people, please call us.
▶Smart casual dress code
　※No shorts, sandals, men’s sleeveless shirts (tank tops or running shirts) are allowed.
　　No hats or caps are allowed.
▶There is a restaurant with the same name in Nihonbashi.
　This is Toh-Ka-Lin located in The Okura Tokyo.
　When making a reservation, please be careful not to mix up the two restaurants.


Telephone：+81(3) 3505-6068
12 years and under
We accept table reservations.
We accept table reservations.
Please order from the menu on the day.
Fine Print
You can use your seat for 2 hours from the reservation time. Also, the last order for lunch is 14:30 and the last order for dinner is 21:00. Thank you for your understanding.
Meals
Lunch, Dinner
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Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.
Lunch course "Kogyoku"
¥ 7,900 (Svc & tax incl.)
Advance purchase required for parties of or more people
Assorted Cold Appetizer (Served individually)
Shark Fin Soup, Cantonese Style
Deep-fried Yellow Chives Sandwiched with Bean Curd Skin
Sautéed Beef and Broccoli
Braised Shrimp with Chili Sauce
Sweet and Sour Fish
Fried Rice with Black Soy Sauce
Almond Jelly
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Oct 01 ~ Mar 31, 2025
Meals
Lunch
Order Limit
1 ~ 4
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Lunch course "Hisui"
This course includes shark fin, seafood, and Wagyu.
Lunch course "Hisui"
¥ 10,000 (Svc & tax incl.)
Advance purchase required for parties of or more people
Assorted Cold Appetizer (Served individually)
Shark Fin and Chop Suey Soup
Sautéed Wagyu with Bean Curd Skin
Sautéed Shredded Pork and Szechuan Pickles
Steamed Fish with Ginger and Green Onions
Sweet and Sour Shrimp
Fried Rice with Chop Suey
Almond Jelly with Seasonal Fruit
Chinese Pastry
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Oct 01 ~ Mar 31, 2025
Meals
Lunch
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Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.
Lunch course "Kongo"
¥ 12,600 (Svc & tax incl.)
Advance purchase required for parties of or more people
Assorted Cold Appetizer (Served individually)
Shark Fin and Crabmeat Soup
Deep-fried Stuffed Crab Claw
Assorted Seafood (2 Kinds)
Braised Abalone with Sea Lettuce Sauce in Cocotte
Braised Prawn with Chili Sauce
Braised Beef with Soy Sauce
Fried Noodles with Shredded Pork and Yellow Chives
Almond Jelly with Two Seasonal Fruits
Coconut-flavored Custard Rice Dumpling
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Oct 01 ~ Mar 31, 2025
Meals
Lunch
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Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.
Lunch course "Ronsu"
¥ 15,200 (Svc & tax incl.)
Advance purchase required for parties of or more people
Assorted Cold Appetizer (Served individually)
Shark Fin and Crab Roe Soup
Roast Duck Skin, Peking Style
Assorted Seafood (2 Kinds)
Steamed Abalone with Ginger and Green Onion Sauce
Sautéed Lobster and Gingko Nuts
Sautéed Wagyu with Black Bean Sauce
Sautéed Seafood and Vegetables Served on Fried Rice
Almond Jelly with Fresh Fruit
Fried Sesame Dumpling
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Oct 01 ~ Mar 31, 2025
Meals
Lunch
Read more
Dinner course "Momo"
A well-balanced course including shark fin soup.
Dinner course "Momo"
¥ 14,500 (Svc & tax incl.)
Advance purchase required for parties of or more people
Assorted Cold Appetizer (Served individually)
Shark Fin and Scallop Soup
Prawn Toast
Sautéed Wagyu Lettuce Wraps
Braised Pork with Red Rice Sauce
Steamed Chinese Bread
Fried Rice with Chop Suey
Almond Jelly with Seasonal Fruit
Chinese Pastry
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Oct 01 ~ Mar 31, 2025
Meals
Dinner
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Dinner course "Lotus"
A well-balanced dinner course with shark's fin, wagyu, sweet and sour pork, and more.
Dinner course "Lotus"
¥ 18,000 (Svc & tax incl.)
Advance purchase required for parties of or more people
Assorted Cold Appetizer (Served individually)
Shark Fin, Chicken and Shredded Abalone Soup
Deep-fried Stuffed Crab Claw
Sautéed Scallops with XO Sauce
Braised Prawns with Chili Sauce
Sweet and Sour Pork, Hong Kong Style
Fried Rice Soup　　　　　
Almond Jelly with Two Seasonal Fruit
Chinese Pastry
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Oct 01 ~ Mar 31, 2025
Meals
Dinner
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Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.
Dinner course "Kiku"
¥ 27,000 (Svc & tax incl.)
Advance purchase required for parties of or more people
Assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin
Roast Duck Skin, Peking Style
Assorted Seafood (Two Kinds)
Steamed Abalone with Sea Lettuce
Braised Lobster with Chili Sauce
Sautéed and Braised Beef with Black Bean Sauce
Noodle Soup with Shredded “Cha Siu” and Green Onions
Special Almond Jelly
Coconut-flavored Rice Dumpling
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Oct 01 ~ Mar 31, 2025
Meals
Dinner
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Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.
Dinner course "Sakura"
¥ 32,000 (Svc & tax incl.)
Advance purchase required for parties of or more people
Assorted Cold Appetizer (Served individually)
Braised Whole Shark Fin with Yellow Chives
and Bean Sprouts
Roast Duck Skin, Peking Style
Sautéed Japanese Spiny Lobster and Abalone, Cantonese Style
Sautéed Wagyu with Chili and Black Vinegar
Sautéed Crabmeat Served on Fried Rice
Clear Soup
Almond Jelly with Fresh Fruit
Fried Sesame Dumpling
Fine Print
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Valid Dates
Oct 01 ~ Mar 31, 2025
Meals
Dinner
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Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.
Dinner course “Botan”
¥ 39,000 (Svc & tax incl.)
Advance purchase required for parties of or more people
Rice Porridge with Caviar
Assorted Cold Appetizer (Served individually)
Chinese Soup with Stewed Shark Fin, Chinese Vegetables and Seafood
Roast Duck Skin, Peking Style
Steamed Japanese Spiny Lobster and Abalone with Garlic
Sautéed Wagyu with Foie Gras
Shark Fin Served on Noodle Soup
Tapioca in Coconut Milk with Melon
Fried Sesame Dumpling with Custard Cream
Fine Print
Please note that your seat will be reserved for 2 hours from the time of your reservation.
Valid Dates
Oct 01 ~ Mar 31, 2025
Meals
Dinner
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Dinner course “Benibanasangyokuran”
紅花山玉蘭という幻の花のように貴重な食材の数々を是非ご堪能ください。
Dinner course “Benibanasangyokuran”
¥ 60,000 (Svc & tax incl.)
Advance purchase required for parties of or more people
Bird's nest with thickened
sauceSashimi jellyfish
Steamed chilled chicken
Cantonese stylePork
kettle-grilledShark fin stewed in soy sauceWhole stewed shark fin in white
brothPeking duckKing
crab wrapped in kinugasa mushroom
Steamed and dried abalone stewedWhole boiled spiny lobsterWagyu
beef shabu-shabu with black bean miso sauceStewed
crab eggs and shark finSoba noodles
in melon containerAlmond tofu
Mango-filled shiratama dumplings with coconut flavor
Fine Print
お席のご利用はご予約時間から2時間とさせていただいております。
ご了承くださいませ。
Valid Dates
Oct 01 ~ Mar 31, 2025
Meals
Dinner
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November limited lunch course
It is a monthly lunch course using seasonal ingredients.
November limited lunch course
¥ 5,300 (Svc & tax incl.)
Advance purchase required for parties of or more people
Assorted Cold Appetizer (Served individually)
Cantonese Soy Steamed Egg Custard
Deep-fried Scallop
Sautéed Beef with Oyster Sauce
Braised Shrimp with Chili Sauce
Fried Rice with Black Soy Sause
Almond Jelly with Lychees
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Nov 01 ~ Nov 30
Days
M, Tu, W, Th, F
Meals
Lunch
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Monthly Recommended Courses
It is a monthly recommended course that uses seasonal ingredients.
Monthly Recommended Courses
¥ 21,000 (Svc & tax incl.)
Advance purchase required for parties of or more people
Assorted Cold Appetizer (Served individually)
Shark Fin with Soft Roe and Steamed Egg Custard
Roast Duck Skin, Peking Style
Sautéed Abalone, Prawns and Scallop with White Egg
Meatball with Shanghai Crab Butter
Noodle Soup with Mustard Green Pickles
Almond Jelly with Two Seasonal Fruits
Coconut-flavored Rice Dumpling
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Nov 01 ~ Nov 30
Meals
Lunch, Dinner
Read more
December limited lunch course
It is a monthly lunch course using seasonal ingredients.
December limited lunch course
¥ 5,300 (Svc & tax incl.)
Advance purchase required for parties of or more people
Assorted Cold Appetizer (Served individually)
Field Mustard and Japanese White Radish Soup
Assorted Pork Dumplings
Boiled Chicken with Ginger and Green Onions　　
Sautéed Shrimp with Mayonnaise Sauce
Fried Noodles with Shredded Pork
Tapioca in Matcha Coconut Milk
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Dec 01 ~ Dec 30
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Monthly Recommended Courses
It is a monthly recommended course that uses seasonal ingredients.
Monthly Recommended Courses
¥ 21,000 (Svc & tax incl.)
Advance purchase required for parties of or more people
Assorted Cold Appetizer (Served individually)
Shark Fin Soup with Soup Dumpling
Roast Duck Skin, Peking Style
Assorted Seafood (2 Kinds)
Steamed Abalone and Vegetables
Sautéed Skewered Prawn and Vegetables
Sautéed and Braised Beef with Black Bean Sauce
Fried Rice Soup with Sea Lettuce
Fresh Fruits and Tapioca in Matcha Coconut Milk
Fried Sesame Dumpling with Custard Cream
Fine Print
You can use your seat for 2 hours from the reservation time. Thank you for your understanding.
Valid Dates
Dec 01 ~ Dec 30
Meals
Lunch, Dinner
Read more

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