MONTHLY LUNCH

Includes one drink only for table check reservations.
Choice of sparkling wine, white wine, red wine, draught beer, cold sake, soft drinks, etc.

～From December 2024
Mozzarella cheese mousse caprese with marinated sweet prawns

Soup additions
Lobster bisque soup (+JPY 1,210)
Vegetable potage soup of the month (+¥660)
Bouillabaisse-style soup with reef fish and shellfish (+¥1,210)

Spanish mackerel baked in herbed breadcrumbs with sauce parsley emulsion

Roast beef with beetroot sauce and colourful vegetables
Meat dishes
Bikumano beef loin steak 100g from Kumano, Mie Prefecture (+JPY4,400)

Earl Grey cheesecake, chocolate mousse, Amaou strawberry sherbet

～From January 2025
Whitebait and white asparagus uff brulee

Soup additions
Lobster bisque soup (+JPY 1,210)
Vegetable potage soup (+JPY 660)
Bouillabaisse-style soup with reef fish and shellfish (+¥1,210)

Meuniere of sea bream and rice cakes with sauce d'uglérée

Assi parmentier wrapped in crepe
Meat dishes
100g Bikumano beef loin steak from Kumano, Mie Prefecture (+JPY 4,400)

■Yuzu cheesecake, apple and caramel mousse, red bean ice cream with raspberry sauce

～From February 2025
Bonito mignonette with Nice-style salad

Soup additions]
Lobster bisque soup (+JPY 1,210)
Vegetable potage soup (+JPY 660)
Bouillabaisse-style soup with reef fish and shellfish (+¥1,210)

Sea bass pâté en croute

Confit of Ise chicken
Meat dishes
100g Bikumano beef loin steak from Kumano, Mie Prefecture (+JPY 4,400)

Chocolate cheesecake, ginger milk pudding, orange sherbet Chocolate with matcha sauce

~Mar 2025~.
Fruie de mer with strawberry blancmange

[Additional soup].
Lobster bisque soup (+JPY 1,210)
Vegetable potage soup (+JPY 660)
Bouillabaisse-style soup with reef fish and shellfish (+¥1,210)

Salmon mikuei with sauce beurre rouge

Blanquette of pork belly from Matsusaka
Meat dishes change
100g Bikumano beef loin steak from Kumano, Mie Prefecture (+JPY 4,400)

Strawberry cheesecake, pistachio and strawberry mousse, strawberry ice cream with cherry sauce

Common contents
Homemade baguette and bread rolls

Coffee or tea or herbal tea

[Toba International Hotel 60th Anniversary Lunch] (The contents are scheduled to change seasonally) ■Garden-style seafood and colorful vegetables, fruit vinaigrette ■Turban shell bourguignon [soup added] Spiny lobster bisque soup ( +1,210 yen) Bouillabaisse-style soup with reef fish and clams (+1,210 yen) ■ Grilled sea bass pie Sauce Americana or Sauteed Isedori Grain mustard sauce ■ Pastry chef Today's dessert ■ Homemade baguette and rolls ■ Coffee or tea or herbal tea ■ Small sweets *Menu is subject to change depending on purchasing status. Please note.

[SEAFOOD THAILAND CURRY Seafood Thai style curry set] Online reservation only course ■SEAFOOD THAILAND CURRY Seafood Thai style curry ■SMALL SALAD Petit salad ■ICE CREAM Homemade ice cream ■COFFEE OR TEA OR HERB TEA Coffee or tea or Herb tea

【記念日ランチプラン　Anniversary Lunch Plan】
コース内容は人気のマンスリーランチに”名物”伊勢海老のビスクスープをプラスした全5品
〇選べるお祝いワンドリンク付き。
〇ミニブーケ付き。（お二人でひとつ）
※ブーケのお色をお選びください。
　ご要望・コメント欄にご希望のお色をご記入下さい。（ご記入がない場合はおまかせとなります）
　1.ピンク系　2.オレンジ・イエロー系　3.白・グリーン系　4.ミックスカラー系　5.アンティーク系
〇デザートをお祝い仕様にアレンジ。
〇デザート皿にご希望のお祝いメッセージをパティシエがお入れします。
※ご要望・コメント欄にご希望のメッセージをご記入下さい。（ご記入がない場合はおまかせメッセージとなります）
〇デザートお祝い時の記念写真プレゼント。
※ブーケをお願いしているお花屋さんが火曜日定休の為、こちらのプランも火曜日はお休みさせていただきます。（その他夏季・年末年始等不定休もあり）

〇ランチコースは以下の内容です。

～2024年12月～
〇モッツァレラチーズのムース　カプレーゼ仕立て　甘エビのマリネを添えて
〇伊勢海老のビスクスープ
〇サワラの香草パン粉焼き　ソース　パセリエミュルション
〇美熊野牛のローストビーフ　ビーツのソースと彩り野菜
【肉料理変更】
三重県熊野産　美熊野牛ロースステーキ100g（+4,400円）
〇アールグレイチーズケーキ、チョコレートムース、あまおう苺シャーベット　お祝いアレンジ

～2025年1月～
〇シラウオとホワイトアスパラガスのウフ・ブルイエ
〇伊勢海老のビスクスープ
〇真鯛とお餅のムニエル　ソース・デュグレレ
〇アッシ・パルマンティエをクレープで包んで
【肉料理変更】
三重県熊野産　美熊野牛ロースステーキ100g（+4,400円）
〇柚子のチーズケーキ、りんごとキャラメルのムース、小豆アイス　ラズベリーソース掛け　お祝いアレンジ

～2025年2月～
〇カツオのミキュイ　ニース風のサラダ仕立て
〇伊勢海老のビスクスープ
〇スズキのパテ・アンクルート
〇伊勢どりのコンフィ
【肉料理変更】
三重県熊野産　美熊野牛ロースステーキ100g（+4,400円）
〇チョコレートチーズケーキ、生姜ミルクプリン、オレンジのシャーベット　抹茶ソースチョコ　お祝いアレンジ

～2025年3月～
〇フリュイ・ド・メール　苺のブランマンジェを添えて
〇伊勢海老のビスクスープ
〇サーモンのミキュイ　ソース・ブールルージュ
〇松阪極み豚バラ肉のブランケット
【肉料理変更】
三重県熊野産　美熊野牛ロースステーキ100g（+4,400円）
〇ストロベリーチーズケーキ、ピスタチオとイチゴのムース、イチゴアイス　さくらのソース　お祝いアレンジ

以下共通内容
〇自家製バゲットとロールパン
〇コーヒー or 紅茶 or ハーブティ

※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。

[60th Anniversary Lunch] Sustainable (locally produced and consumed) course (contents are scheduled to change seasonally) ■Micuit of bonito with gribiche sauce ■Turban shell bourguignon ■Soup de poisson of fresh fish (unused fish) delivered from the market - served with rabbitfish quenelle ■Charcoal-grilled roasted Mikumano beef with a red wine sauce with a hint of black pepper and pickled seasonal vegetables ■Iga Koshihikari panna cotta with rice tuile and sweet orange sauce ■Homemade baguette and rolls ■Coffee, tea or herbal tea ■Small sweets *The menu may change depending on the availability of supplies. Please note.

<Menu available until 31 March 2025> ■Amuse-bouche■Garden-style seafood with colorful vegetables and fruits in a fruity vinaigrette sauce■Ise lobster and seafood bouillabaisse■Risotto finished with bouillabaisse soup■Today's dessert■Coffee, black tea or herbal tea■Small sweets■Homemade bread*The menu may be subject to change depending on the availability of supplies. Please note.

<Menu from 2024.10.1 to 2025.1.5> ■Assorted seafood and small vegetables with Rendaiji persimmon vinaigrette and taro dip■Sweet potato cream soup with fried croutons■Roasted spiny lobster with porcini-scented beurre blanc sauce or Spiny lobster and seafood bouillabaisse (+¥2,200) ■Granite to cleanse the palate■Today's pan-fried white fish with herbes de Provence sauce or Sautéed domestic beef fillet with vin rouge sauce or Abalone steak classic (+¥5,500) or 100g Mikumano beef loin steak from Kumano, Mie Prefecture (+¥4,400) or 100g Matsusaka beef loin steak (+¥9,900) ■Blackcurrant assiette■Coffee or Tea or Herbal tea ■Small sweets ■Homemade bread

<Menu from October 1, 2024 to January 5, 2025> *Noel course (Christmas course) will be served from December 21 to 25, 2024. (The menu is listed below) ■Amuse-bouche■Seafood and colorful vegetable parade with fruit vinaigrette■Flounder beignets with tomato sauce and herb oil■Scallop bouillabaisse-style soup■Savory grilled spiny lobster with bisque sauce■Granite to cleanse the palate■Sautéed abalone and poached white fish with saffron sauce or Abalone steak classic (+2,200 yen) or Low-temperature roasted Japanese black beef with Madeira wine sauce■Patissier's dessert of the day■Coffee or tea or herbal tea■Small sweets■Homemade Pain Noel course (Christmas course) 2024.12.21-25 ■Amuse-bouche (Xmas Ver.) ■Colorful vegetables and seafood arranged in a wreath■Spiny chicken confit with crambeil sauce■Sweet potato cream soup with poivre rose■Steamed spiny lobster in champagne American sauce■Granite to cleanse the palate■Sautéed abalone and pan-fried white fish with anchovy and caper sauce and black rose seaweed or Abalone steak classic (+2,200 yen) or Beef cheek braised in red wine with aligot■Patissier Christmas dessert■Coffee, black tea or herbal tea■Small sweets■Homemade bread※The menu may change depending on the availability of stock. Please note.

<Menu from March 23, 2024 to March 31, 2025> *From December 21 to 25, 2024, it will be the Premium Noel Course. (The menu is listed below) ■Amuse-bouche■Seafood and sour vegetables■Red sea bream and seaweed naage■Savory grilled spiny lobster with American sauce■Abalone steak with traditional classic sauce■Granite to cleanse the palate■Grilled Matsusaka beef loin with Futami Iwato salt and real wasabi■Patissier's dessert of the day■Coffee or tea or herbal tea■Small sweets■Homemade breadPremium Noel course (Christmas course) 2024.12.21-25 ■Amuse-bouche (Xmas Ver.) ■Palette of seafood and colorful vegetables with seawater jelly■Truffle and colorful vegetable consommé soup■Spiny lobster mousse wrapped in saffron-scented sauce■Abalone steak with traditional classic sauce■Granite to cleanse the palate■Grilled Mikumano beef with vin rouge sauce■Patissier's Xmas dessert■Coffee or tea or Herbal tea ■Small sweets ■Homemade bread *The menu may change depending on the supply situation. Please note.

<Menu from April 1, 2023 to March 31, 2024> ■Amuse bouche■Palette of seafood and colorful vegetables Fruit sauce and seawater jelly■Grilled conch and bivalve with herbs■Matsusaka beef double consommé with truffle flavor■Ise lobster steamed in champagne with fresh tomato and herb sauce ■Abalone steak served with liver sauce and seafood foam ■Granita to cleanse the palate ■Rossini-style sauce of Matsusaka beef and foie gras Perigueux ■Pastry chef Today's dessert ■Small sweets■Coffee or tea or Herbal tea ■Homemade bread *If you are a customer who has already tried this menu and would like to change the contents, please let us know so we can accommodate you. *Menu may change depending on purchasing status, etc. Please note.

■Palette of small colorful vegetables and fruits Assorted vegetables and fruits ■Sauteed dried tomatoes with mushroom ■Minestrone ■Hot salad with roasted vegetables Roasted vegetables ■Truffle-flavored Hamburger steak of navy beans & potatoes with Truffle flavor ■Colorful vegetable oil pasta Vegetables Pasta or or Saffron rice ■Assorted fruits and sorbet Seasonal fruits with Sorbet ■Coffee or Tea or Herb tea *Menu changes depending on purchasing status, etc. It may be. Please note.

It is usually served at dessert time. If you would like a different timing, please write in the answer column. Please fill in the answer column below. Congratulatory message content of up to 1.15 characters. 2. Number of candles to prepare. 3. Is there a need for birthday celebration BGM?

When making a reservation, please write your desired message in about 20 characters in the answer column. For course meals, we will add a message to the dessert plate at the time of dessert.

Potage soup + one plate + ice cream, vegetable soup, beef hamburger, fried shrimp, pasta, vegetables, bread, ice cream

・Seafood salad ・Vegetable cream soup ・Today's white fish poached with saffron sauce ・Japanese beef breast presentation served with small vegetables ・Today's dessert

・Amuse Bouche ・Seafood salad ・Vegetable cream soup ・Ise lobster vapoor sauce cardinal ・Low-temperature roasted beef fillet with small vegetables ・Today's dessert ・Coffee or tea

Please choose your menu on the day.

[Seahorse Morning Buffet] Adults: 3,520 yen (tax included) Elementary school students: 2,464 yen (tax included) Infants (from 3 years old to under elementary school age): 1,760 yen (tax included) Breakfast buffet menu from October 1, 2024 to January 5, 2025 Cold dishes (Western food) ・Bok choy and potato salad ・Toba-produced octopus and small shrimp marinade ・Burdock salad ・Various vegetables (Japanese food) ・Yose tofu ・Yuzu miso ・Chinese cabbage and steamed chicken with sesame vinegar ・Blanched green vegetables and Enoki mushrooms ・Namabushi and pumpkin salad Hot dishes (Western food) ・Ise lobster bisque soup ・Pork sausages ・Grilled bacon ・Ise chicken tandoori chicken (changes daily) ・Ise chicken stewed in cream (changes daily) ・Oven-baked white fish (changes daily)・Fried horse mackerel with aurora sauce (changes daily) ・Mushroom cream pasta ・Baguette pizza (Japanese) ・Mie Prefecture Arame and small sardines simmered in Japanese pepper ・Matsusaka Kiwami pork and sweet potato spicy miso hotpot ・Dashimaki egg ・White fish miso yuan-yaki ・Toshijima octopus meatball oden Other dishes (Western) ・Brown rice flakes ・Fruit granola ・Various fruits ・Walnut campagne ・Dark cherry Danish ・Pear cream cheese Danish ・Mini croissant ・Raisin bread ・Bread (dessert) ・Cheesecake parfait ・Sweet potato petit gateau ・Orange mousse and Ise Japanese black tea jelly ・Fruit cocktail (Japanese)・Ise Koshihikari white rice・Rice porridge・Miso soup・Pickles・Various drinks・Orange juice・Apple juice・Purple vegetable juice・Pomegranate black vinegar drink・Milk・Oolong tea・Iced coffee・Hojicha・Green tea・Black tea・Herbal tea・Coffee・Omelette・Rice balls

[Seahorse Morning Buffet] Adults: 3,520 yen (tax included) Elementary school students: 2,464 yen (tax included) Infants (from 3 years old to under elementary school age): 1,760 yen (tax included) Breakfast buffet menu from October 1, 2024 to January 5, 2025 Cold dishes (Western food) ・Bok choy and potato salad ・Toba-produced octopus and small shrimp marinade ・Burdock salad ・Various vegetables (Japanese food) ・Yose tofu ・Yuzu miso ・Chinese cabbage and steamed chicken with sesame vinegar ・Blanched green vegetables and Enoki mushrooms ・Namabushi and pumpkin salad Hot dishes (Western food) ・Ise lobster bisque soup ・Pork sausages ・Grilled bacon ・Ise chicken tandoori chicken (changes daily) ・Ise chicken stewed in cream (changes daily) ・Oven-baked white fish (changes daily)・Fried horse mackerel with aurora sauce (changes daily) ・Mushroom cream pasta ・Baguette pizza (Japanese) ・Mie Prefecture Arame and small sardines simmered in Japanese pepper ・Matsusaka Kiwami pork and sweet potato spicy miso hotpot ・Dashimaki egg ・White fish miso yuan-yaki ・Toshijima octopus meatball oden Other dishes (Western) ・Brown rice flakes ・Fruit granola ・Various fruits ・Walnut campagne ・Dark cherry Danish ・Pear cream cheese Danish ・Mini croissant ・Raisin bread ・Bread (dessert) ・Cheesecake parfait ・Sweet potato petit gateau ・Orange mousse and Ise Japanese black tea jelly ・Fruit cocktail (Japanese)・Ise Koshihikari white rice・Rice porridge・Miso soup・Pickles・Various drinks・Orange juice・Apple juice・Purple vegetable juice・Pomegranate black vinegar drink・Milk・Oolong tea・Iced coffee・Hojicha・Green tea・Black tea・Herbal tea・Coffee・Omelette・Rice balls

[Seahorse Morning Buffet] Adults: 3,520 yen (tax included) Elementary school students: 2,464 yen (tax included) Infants (from 3 years old to under elementary school age): 1,760 yen (tax included) Breakfast buffet menu from October 1, 2024 to January 5, 2025 Cold dishes (Western food) ・Bok choy and potato salad ・Toba-produced octopus and small shrimp marinade ・Burdock salad ・Various vegetables (Japanese food) ・Yose tofu ・Yuzu miso ・Chinese cabbage and steamed chicken with sesame vinegar ・Blanched green vegetables and Enoki mushrooms ・Namabushi and pumpkin salad Hot dishes (Western food) ・Ise lobster bisque soup ・Pork sausages ・Grilled bacon ・Ise chicken tandoori chicken (changes daily) ・Ise chicken stewed in cream (changes daily) ・Oven-baked white fish (changes daily)・Fried horse mackerel with aurora sauce (changes daily) ・Mushroom cream pasta ・Baguette pizza (Japanese) ・Mie Prefecture Arame and small sardines simmered in Japanese pepper ・Matsusaka Kiwami pork and sweet potato spicy miso hotpot ・Dashimaki egg ・White fish miso yuan-yaki ・Toshijima octopus meatball oden Other dishes (Western) ・Brown rice flakes ・Fruit granola ・Various fruits ・Walnut campagne ・Dark cherry Danish ・Pear cream cheese Danish ・Mini croissant ・Raisin bread ・Bread (dessert) ・Cheesecake parfait ・Sweet potato petit gateau ・Orange mousse and Ise Japanese black tea jelly ・Fruit cocktail (Japanese)・Ise Koshihikari white rice・Rice porridge・Miso soup・Pickles・Various drinks・Orange juice・Apple juice・Purple vegetable juice・Pomegranate black vinegar drink・Milk・Oolong tea・Iced coffee・Hojicha・Green tea・Black tea・Herbal tea・Coffee・Omelette・Rice balls