SHARI AKASAKA/ Teppanyaki Mitaki Akasaka

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Message from Venue

［Opening hours］
Dinner 17:00~23:00 (Last entry 22:00)

［Cancellation policy］
・Cancellation on the day:100%.
・Cancellation on the day before the day of the event: 50%.

■Other Notes
・Please note that we may call you to confirm your reservation.
・If we are unable to contact you 15 minutes after your scheduled appointment time, we may have no choice but to cancel your appointment. Please be sure to contact us if you will be late.

TEL:03-6441-3444

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Category

AnyCounterPrivate Room

December Kaiseki Course 「Small quantity multiple dish」

1.Female snow crab and Milt , Winter style
2.Choice of today's fresh wild fish sashimi①
3.Choice of today's fresh wild fish sashimi②
4.Choice of today's fresh wild fish sashimi③
5.Miso-marinated grilled Spanish mackerel
6.Extreme oden - onion
7.Extreme oden - foie gras
8.Extreme oden - Okuji egg red premium
9.Fillet of Japanese black beef and Deep-fried Shrimp potato
10.Confit of Toro Pacific saury from Hokkaido
11.Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
12.Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

~Christmas Menu 2024~ Special Kaiseki menu
1. Snow crab soup with fried shrimp potato
2. Simmered Japanese black beef and Gensuke radish soup
3. Fresh wild fish sashimi with chef's recommended condiments
4. Chawanmushi (steamed egg custard) with foie gras and the aroma of truffles
5. Rare cutlet of Japanese black beef fillet, real wasabi, Yamato yam
6. Bluefin tuna temari sushi with Onioroshi soy sauce
7. Deep-fried tilefish with chrysanthemum sauce, Yamato yam, real wasabi
8. "Ryu no Hitomi" rice designated by the Hida region of Gifu Prefecture, Arima-ni Japanese beef and burdock rice cooked in a pot, pickles, red miso soup
9. Seasonal dessert
*Ingredients and dishes may change depending on the availability of stock.

~Christmas Menu 2024~
Special Teppanyaki course
1. Crispy salted panna cotta and homemade marinated salmon
2. Foie gras and radish
3. Shabu-shabu soup with sliced Japanese black beef
4. Teppanyaki live abalone with Bourguignon butter
5. One-sided grilled Japanese black beef with black truffle sauce
6. Japanese black beef fillet steak with three condiments
7. Special garlic rice, pickles, red miso soup
8. Seasonal dessert

*Ingredients and dishes may change depending on the availability of stock.

December Kaiseki Course 「FUJI」

1.Female snow crab and Milt , Winter style
2.Steamed egg custard of Foie-gras and Truffle
3.Sashimi of Natural fresh fish with Chef's recommended condiments
4.Grilled Conger eel and Tempura of Burdock with Burdock root powder
5.Deep-fried sweet sea bream and radish in soup stock with garland chrysanthemum sauce
6.Fillet of Japanese black beef and Deep-fried Shrimp potato
7. Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
8. Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

December Kaiseki Course 「Aoi」

1.Snow crab pureed soup and Fried Shrimp potato
2.Bowl of simmered Kuroge Wagyu beef and Gensuke daikon radish
3.Sashimi of Natural fresh fish with Chef's recommended condiments
4.Steamed egg custard of Foie-gras and Truffle
5.Grilled Cod and Milt with grated radish
6.Temari Sushi of Pacific bluefin tuna with Grated soy sauce
7.Rare Cutlet of Fillet of Black Wagyu Beef with Wasabi and soy sauce
8.Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
9.Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

December Kaiseki course in Kobe beef steak

1.Female snow crab and Milt , Winter style
2.Steamed egg custard of Foie-gras and Truffle
3.Sashimi of Natural fresh fish with Chef's recommended condiments
4.Grilled Conger eel and Tempura of Burdock with Burdock root powder
5.Deep-fried sweet sea bream and radish in soup stock with garland chrysanthemum sauce
6. Kobe beef sirloin steak with your choice of 3 different condiments
7. Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
8. Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

December Teppanyaki 「Rindo」

1.Grilled shabu-shabu with Fresh fish and Garland chrysanthemum
2.Homemade baked Sesame tofu
3.Sashimi of Natural fresh fish with Wasabi and Soy sauce
4.Grilled Cod Meuniere boiled in sweetened soy sauce
5.Today's grilled vegetables
6.Kuroge Wagyu Sirloin Steak with 3 kinds of spices
7.Garlic rice with Japanese-style pickles and Red miso soup
8.Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

December Teppanyaki 「Suiren」

1.Steamed Fresh Fish of the Day with Bean Sprout Sauce and Shishito Pepper Oil
2.Homemade baked Sesame tofu
3.Chicken and Enoki mushroom soup
4.Steamed and grilled Live abalone with Bourguignon butter
5.Grilled Japanese black beef on one side with Burdock and Red wine sauce
6.Japanese black sirloin steak with 3 kinds of condiments and Seasonal vegetables
7.Garlic rice with Japanese-style pickles and Red miso soup
8.Seasonal dessert

＊The menu changes monthly.
＊Menu is subject to change depending on availability.

December Teppanyaki 「Ran」

1.Steamed Fresh Fish of the Day with Bean Sprout Sauce and Shishito Pepper Oil
2.Homemade baked Sesame tofu
3.Chicken and Enoki mushroom soup
4.Teppan grilled White Fish with Yuzu flavor Teriyaki finish
5.Steamed and grilled Live abalone with Bourguignon butter
6.Seasonal grilled vegetables
7.Fillet steak of Hitachi beef with 3 kinds of spices
8. Garlic rice with Japanese-style pickles and red miso soup
9. Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

Kobe Beef sirloin steak Teppanyaki Course

1.Savory steamed egg custard of foie gras with truffle flavor

2.Grilled sesame tofu put on sea urchin

3.Film-wrapped seafood soup

4.Assorted 3 kinds of sashimi of natural fresh fish with wasabi and soy sauce

5.Teppanyaki with seasonal vegetables

6.Ise lobster with sauce pine nut

7.Kobe Beef sirloin steak with wasabi, miso and natural salt

8.Rice with salmon and salmon roe.
Japanese-style pickles and red miso soup

9.Seasonal dessert

* The contents may change depending on the season and purchase situation.

Noguro, Japanese spiny lobster, Kobe beef, etc.
This is a special kaiseki course recommended for dinner on important days.
*Reservation required at least 3 days in advance

Natural fresh fish, high-quality Kobe beef, and many other carefully examined ingredients.
We are particular about the tableware, and with the careful work of the craftsmen, we will deliver each elegant dish one by one.

With a Japan style that inherits the beautiful traditions that weave the times, we promise a gastronomic time.

New Year's Special Kaiseki Menu

1. Appetizer
・Braised prawns with shiba
・Egg castella ・Rape blossoms with mustard salad
・Duck loin with sleet ・Japanese daikon radish ・Snow crab Tosa vinegar jelly
2.Sashimi of fresh fish with chef's recommended condiments
3.Deep-fried sea bream and shrimp taro with leek and ginger sauce
4.Steamed egg custard with foie gras and truffle
5.Grilled natural yellowtail and radish stew
6.Rare cutlet of Wagyu beef fillet with wasabi and natural salt
7.Rice cooked in a kettle with wagyu beef and burdock and Red miso soup
8.Seasonal dessert

*The ingredients and dishes are subject to change depending on availability.

New Year's Special Teppanyaki Dining Menu

1 .<Appetizer＞
　・Poiret of small foie gras　・Teppan seared scallops
　・Marinated shrimp　・Marinated duck loin　
　・Rolled omelet
2.Homemade baked sesame tofu
3.Teppan Grilled Yellowtail and Garland Chrysanthemum
4.Teppan Grilled Seasonal Vegetables
5.Grilled Japanese black beef on one side with Arima pepper sauce
6.Teppan Grilled Wagyu Sirloin with 3 kinds of condiments
7.Garlic rice with Japanese-style pickles and red miso soup
8.Seasonal dessert

*The ingredients and dishes are subject to change depending on availability.

New Year's Special Kaiseki Menu

1. Appetizer
・Braised prawns with shiba
・Egg castella ・Rape blossoms with mustard salad
・Duck loin with sleet ・Japanese daikon radish ・Snow crab Tosa vinegar jelly
2.Sashimi of fresh fish with chef's recommended condiments
3.Deep-fried sea bream and shrimp taro with leek and ginger sauce
4.Steamed egg custard with foie gras and truffle
5.Grilled natural yellowtail and radish stew
6. Kobe beef sirloin steaks, wasabi and natural salts
7.Rice cooked in a kettle with wagyu beef and burdock and Red miso soup
8.Seasonal dessert

*The ingredients and dishes are subject to change depending on availability.

New Year's Special Teppanyaki Dining Menu

1 .<Appetizer＞
　・Poiret of small foie gras　・Teppan seared scallops
　・Marinated shrimp　・Marinated duck loin　
　・Rolled omelet
2.Homemade baked sesame tofu
3.Teppan Grilled Yellowtail and Garland Chrysanthemum
4.Teppan Grilled Seasonal Vegetables
5.Grilled Japanese black beef on one side with Arima pepper sauce
6 Kobe beef sirloin steak with 3 kinds of condiments
7.Garlic rice with Japanese-style pickles and red miso soup
8.Seasonal dessert

*The ingredients and dishes are subject to change depending on availability.

Requests

Purpose

Visit History

Question 1 Req

If you have allergic ingredients, please fill in.

Question 2 Req

Service charges will be charged as follows.
■ Counter seating: 10% of the food and beverage cost
■ Private room : 15% of the food and beverage cost

Question 3 Req

For customers booking private rooms, if you have a preference for the number of upper seats, please enter it.

Question 4