Kaiseki Course 「Small quantity multiple dish」

1.Japanese pond smelt and clams and garland chrysanthemum sauce
2.Miso-marinated grilled Black Cod
3.Choice of today's fresh wild fish sashimi①
4.Choice of today's fresh wild fish sashimi②
5.Choice of today's fresh wild fish sashimi③
6.Extreme oden - daikon radish
7.Extreme oden - foie gras
8.Extreme oden - Okuji egg red premium
9.Japanese black beef sirloin wrapped with garland chrysanthemum and beef tendon sauce
10.Sushi-style natural Yellowtail and Shrimp taro
11.Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
12.Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

Kaiseki Course 「FUJI」

1.Japanese pond smelt and clams with garland chrysanthemum sauce
2.Steamed egg custard of Foie-gras and Truffle
3.Sashimi of Natural fresh fish with Chef's recommended condiments
4.Deep-fried sea bream and shrimp taro with leek and ginger sauce
5.Fatty Wild Yellowtail with Wasabi Soy Sauce
6.Japanese black beef sirloin and Japanese radish with Green laver starchy sauce
7.Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
8.Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

Kaiseki Course 「Aoi」

1.Cod milt and white fish with radish starchy sauce
2.Steamed egg custard of Foie-gras and Truffle
3.Sashimi of Natural fresh fish with Chef's recommended condiments
4.Snow crab wrapped in Yuba with Pureed soup of Snow crab
5.Conger eel and Daikon radish with Scallion oil
6.Sushi-style natural Yellowtail and Shrimp taro
7.Rare Cutlet of Fillet of Japanese black beef with Lotus root dressed with Ume Dried bonito
8.Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
9.Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

Kaiseki course in Kobe beef steak

1.Japanese black beef sirloin and Japanese radish with Green laver starchy sauce
2.Steamed egg custard of Foie-gras and Truffle
3.Sashimi of Natural fresh fish with Chef's recommended condiments
4.Snow crab wrapped in Yuba with Pureed soup of Snow crab
5.Conger eel and Daikon radish with Scallion oil
6. Kobe beef sirloin steak with your choice of 3 different condiments
7.Japanese ceramic kettle-cooked rice with Side dishes and Red miso soup
8.Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

Teppanyaki 「Rindo」

1.Homemade baked Sesame tofu
2.Japanese black beef Soup Shabu-Shabu Style
3.Sashimi of Natural fresh fish with Wasabi and Soy sauce
4.Teppan Grilled Fresh Fish of the Day with Leek Sauce
5.Today's grilled vegetables
6.Kuroge Wagyu Sirloin Steak with 3 kinds of spices
7.Garlic rice with Japanese-style with pickles and Red miso soup
8.Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

Teppanyaki 「Suiren」

1.Teppan Grilled Wild Yellowtail with Ponzu Vinegar and Soy Sauce
2.Homemade baked Sesame tofu
3.Potage Soup with Maitake Mushrooms
4.Steamed and grilled Live abalone with Bourguignon butter
5.Japanese black beef Wrapped in Film, Sukiyaki-style
6.Japanese black sirloin steak with 3 kinds of condiments and Seasonal vegetables
7.Garlic rice with Japanese-style with pickles and Red miso soup
8.Seasonal dessert

＊The menu changes monthly.
＊Menu is subject to change depending on availability.

Teppanyaki 「Ran」

1.Crispy homemade marinated salmon
2.Homemade baked Sesame tofu
3.Potage Soup with Maitake Mushrooms
4.Teppan Grilled Wild Yellowtail with Yuzu Flavor
5.Steamed and grilled Live abalone with Bourguignon butter
6.Today's grilled vegetables
7.Fillet steak of Hitachi beef with 3 kinds of spices
8.Garlic rice with Japanese-style with pickles and Red miso soup
9.Seasonal dessert

＊The menu changes monthly.
＊Depending on the availability of ingredients, the contents are subject to change.

Kobe Beef sirloin steak Teppanyaki Course

1.Savory steamed egg custard of foie gras with truffle flavor

2.Grilled sesame tofu put on sea urchin

3.Film-wrapped seafood soup

4.Assorted 3 kinds of sashimi of natural fresh fish with wasabi and soy sauce

5.Teppanyaki with seasonal vegetables

6.Ise lobster with sauce pine nut

7.Kobe Beef sirloin steak with wasabi, miso and natural salt

8.Rice with salmon and salmon roe.
Japanese-style pickles and red miso soup

9.Seasonal dessert

* The contents may change depending on the season and purchase situation.

At OMAKASE, we will prepare 8 dishes of the best dishes.

＜フィナンシェ・オ・テ＞
仏の有名紅茶店の茶葉を使用。
ラズベリーの甘酸っぱさが茶葉の香りをよりひきたて、バターのコクと華やかな香りが特徴。

＜フィナンシェ～ショコラ～＞
香り高いチョコレートの濃厚さが特徴のしっとりとしフィナンシェ。
一口ごとに焦がしバターの豊潤な香りとカカオのアロマが口に広がる贅沢な味わい。

＜サブレショコラ＞
2019ジャパンケーキショー東京　ギフト菓子部門　大会会長賞受賞
まろやかで優しい塩味が特徴の日本最古の製法で作られる「珠洲の塩」とチョコレート・プラリネを掛け合わせてつくられた上品な味わいのサブレ。

＜TomaRo(トマロ)＞
2023彩の国ケーキショー金賞/春日部市長賞・2023ジャパンケーキショー東京銀賞受賞作品。
ローズマリー香る、ほのかに塩をきかせた軽い食感のサブレとレモンの風味が特徴的な焼菓子。

＜紫芋と熟成本味醂のサブレ＞
紫芋で色鮮やかに仕上げたサブレと、兵庫県産の10年熟成させてキャラメルのような香りの濃厚な本味醂のガナッシュをサンドした和の焼き菓子。