Ebisu Shigeta's standard course meal with 5 dishes, incorporating plenty of seasonal fish and vegetables.

Ebisu Shigeta's standard course meal with 7 to 8 dishes, incorporating plenty of seasonal spring mountain vegetables (Bamboo Shoot and etc) and hard calm, firefly squid and other seafood.

A course meal featuring seasonal delicacies. Course meals include bamboo shoots and wild vegetables in spring, wild sweetfish and conger eel in summer, soft-shelled turtle and matsutake mushrooms in autumn, and pine needle crab and fugu in winter. The contents change depending on the season, so please contact us for details. Please feel free to contact us as we can change the content to suit your budget.

We create special courses that incorporate outstanding ingredients that gorgeously express the four seasons. The contents change depending on the season, so please contact us for details. Please feel free to contact us as we can change the content to suit your budget.

"Fresh WASABI Course"
￥23.000～
At this course, you can enjoy many seasonal dishes with Wasabi for different style.
(not all dishes include Wasabi)
We will give you one piece of real Wasabi for you as a gift at the end of course. (You can try it yourself.)

・Azumino-Wasabi・　(from Azumino City, Nagano Prefecture)
The Wasabi is known as one of the best Wasabi in Japan for their rich flavor, beautiful green color and clear spicy fragrance.
(Mostly use "Azumino" or "Mazuma" Wasabi on this course.)