■ Champagne by the glass
■Beef Tartar with Japanese Glass Shrimp
■Eggplant kimchi
■Seasonal Mixed Marinated Vegetable
■Two carefully selected seared nigiri
■Chuck Flap -Sukiyaki Style-
■Thin-sliced Master of Beef Tongue Root
■Thick-cut Outside Skirt
■Selected Lean Beef　salt-based sauce
■Salad
■Beef Tenderloin Cutlet Sandwich　
※change to truffle sauce for 1,000yen
■Choice Sirloin -Shabushabu Style-
■Choice Marble Beef　barbecue sauce
■Today’s Soup
■Garlic Fried Rice with Wagyu in Roasted Stone
■Dessert
■Christmas dessert plate

■黑松露和牛清湯 ■時令開胃菜 ■茄子泡菜 ■魚子醬手捲 ■牡丹蝦韃靼 ■扎布團壽喜燒～黑松露～ ■終極厚片黑舌 ■特選裙邊牛排 ■沙拉 ■和牛松露菲力牛排三明治■ 特選厚片牛腰肉～配辣味噌～ ■ 嚴選部位的烤涮鍋■ 和牛海鮮石鍋烤飯■ 自製濃鬱巧克力布丁菜單可能會根據供應情況而有所變化成分。感謝您的體諒。 *關於吃生肉 一般來說，吃生肉有食物中毒的風險。