■ Champagne by the glass
■Beef Tartar with Japanese Glass Shrimp
■Eggplant kimchi
■Seasonal Mixed Marinated Vegetable
■Two carefully selected seared nigiri
■Chuck Flap -Sukiyaki Style-
■Thin-sliced Master of Beef Tongue Root
■Thick-cut Outside Skirt
■Selected Lean Beef　salt-based sauce
■Salad
■Beef Tenderloin Cutlet Sandwich　
※change to truffle sauce for 1,000yen
■Choice Sirloin -Shabushabu Style-
■Choice Marble Beef　barbecue sauce
■Today’s Soup
■Garlic Fried Rice with Wagyu in Roasted Stone
■Dessert
■Christmas dessert plate

■黑松露和牛牛肉清汤 ■时令开胃菜 ■茄子泡菜 ■鱼子酱手卷 ■牡丹虾鞑靼 ■扎布团寿喜烧～黑松露～ ■终极厚片黑舌 ■特选裙边牛排 ■沙拉 ■和牛松露菲力牛排三明治 ■ 特选厚片牛腰肉～配辣味噌～ ■ 严选部位的烤涮锅 ■ 和牛海鲜石锅烤饭 ■ 自制浓郁巧克力布丁 菜单可能会根据供应情况而有所变化成分。感谢您的理解。 *关于吃生肉 一般来说，吃生肉有食物中毒的风险。我们可能会避免向儿童、老人或身体不适的人提供生肉。