■黑松露和牛清湯 ■時令開胃菜 ■茄子泡菜 ■魚子醬手捲 ■牡丹蝦韃靼 ■扎布團壽喜燒～黑松露～ ■終極厚片黑舌 ■特選裙邊牛排 ■沙拉 ■和牛松露菲力牛排三明治■ 特選厚片牛腰肉～配辣味噌～ ■ 嚴選部位的烤涮鍋■ 和牛海鮮石鍋烤飯■ 自製濃鬱巧克力布丁菜單可能會根據供應情況而有所變化成分。感謝您的體諒。 *關於吃生肉 一般來說，吃生肉有食物中毒的風險。

■Cheers sparkling wine
■Wagyu beef yukke with white shrimp from Toyama
■Seasonal mixed namul
■Zabuton sukiyaki
■Ultimate thick-sliced black tongue
■Carefully-sliced thick-sliced skirt steak
★Beef fillet cutlet sandwich
■Salad
★Japanese black beef anniversary cake [3 types of carefully selected cuts] / Message plate included]
■Stone-grilled garlic rice
■Dessert plate

■Beef Tartar with Japanese Glass Shrimp
■Chinese Cabbage Kimchi
■Seasonal Mixed Marinated Vegetable
■Chuck Flap -Sukiyaki Style-
■Thin-sliced Master of Beef Tongue Root
■Thick-cut Outside Skirt
■Selected Lean Beef　salt-based sauce
■Salad
■Beef Tenderloin Cutlet Sandwich　
※change to truffle sauce for 1,000yen
■Choice Sirloin -Shabushabu Style-
■Choice Marble Beef　barbecue sauce
■Today’s Soup
■Garlic Fried Rice with Wagyu in Roasted Stone
■Dessert

■Beef Tartar
■Assorted Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Thick-cut Outside Skirt
■Two Kinds Organs
■Seaweed Soup
■Tenderloin
■Sirloin -Sukiyaki Style-
■Selected Lean Beef　barbecue sauce
■Selected Lean Beef -Shabushabu Style-
■Noodle or Rice
■Dessert

■Beef Tartar
■Chinese Cabbage Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Selected Lean Beef　salt-based sauce
■Two Kinds Organs
■Seaweed Soup
■Top Blade -Sukiyaki Style-
■Choice Marble Beef　barbecue sauce
■Selected Lean Beef　barbecue sauce
■Selected Lean Beef -Shabushabu Stylechoose
■one of the following
Korean Style Cold Noodle or Ushigoro Curry and Rice
■Dessert

choose something that you can eat from the menu
※The displayed amount is the deposit

▪️Beef Tartar
▪️Thick-cut Beef Tongue
▪️Thick-cut Outside Skirt
▪️Two Kinds Selected Lean Beef
▪️Top Blade
▪️Choice Sirloin
▪️Chuk Roll -Sukiyaki Style
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice ［free refills］
▪️Sorbet

▪️Thick-cut Beef Tongue
▪️Thick-cut Outside Skirt
▪️Two Kinds Selected Lean Beef
▪️Selected Marble Wagyu
▪️Rump
▪️Chuck Roll
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice ［free refills］
▪️Sorbet

▪️Beef Tongue
▪️Thick-cut Outside Skirt
▪️Selected Lean Beef
▪️Short Rib
▪️Flank
▪️Inside Skirt
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice ［free refills］
▪️Sorbet

■ Champagne by the glass
■Beef Tartar with Japanese Glass Shrimp
■Eggplant kimchi
■Seasonal Mixed Marinated Vegetable
■Two carefully selected seared nigiri
■Chuck Flap -Sukiyaki Style-
■Thin-sliced Master of Beef Tongue Root
■Thick-cut Outside Skirt
■Selected Lean Beef　salt-based sauce
■Salad
■Beef Tenderloin Cutlet Sandwich　
※change to truffle sauce for 1,000yen
■Choice Sirloin -Shabushabu Style-
■Choice Marble Beef　barbecue sauce
■Today’s Soup
■Garlic Fried Rice with Wagyu in Roasted Stone
■Dessert
■Christmas dessert plate

■黑松露和牛清湯 ■時令開胃菜 ■茄子泡菜 ■魚子醬手捲 ■牡丹蝦韃靼 ■扎布團壽喜燒～黑松露～ ■終極厚片黑舌 ■特選裙邊牛排 ■沙拉 ■和牛松露菲力牛排三明治■ 特選厚片牛腰肉～配辣味噌～ ■ 嚴選部位的烤涮鍋■ 和牛海鮮石鍋烤飯■ 自製濃鬱巧克力布丁菜單可能會根據供應情況而有所變化成分。感謝您的體諒。 *關於吃生肉 一般來說，吃生肉有食物中毒的風險。