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Yakiniku Ushigoro Omotesando
Yakiniku Ushigoro Nishiazabu Flagship shop
Yakiniku Ushigoro Ginza
Yakiniku Ushigoro Ginza Namiki St.
Yakiniku Ushigoro Yokohama
Yakiniku Ushigoro Shinjuku 3-chome
Yakiniku Ushigoro Ikebukuro
USHIGORO S Nishiazabu
USHIGORO S Ginza
USHIGORO S Shinjuku
Hormone Ushigoro Ginza
CINA New Modern Chinese
JO
Prenota a Yakiniku Ushigoro Omotesando
Messaggio del negozio
*Online reservations are only accepted for 1-6 people. Please contact us by phone if you are using a party of 7 or more. *Seating is limited to 2 hours. *Please choose the same course plan for everyone in your group. *A 5% service charge will be charged separately. *If you use a private room, a 10% service charge will be charged on the total amount. *There are only 4 types of meal courses. (We also accept reservations for seats only) *Please contact us by phone if you wish to cancel or change the contents. *Please note that if you do not arrive within 15 minutes without any contact, your reservation will be automatically canceled. *For other requests, please contact the store directly.
■The credit card credit limit you registered when making a reservation will be refunded when you arrive at the store, so please make payment at the store on the day.
* Regarding debit cards,
please note that unlike when making a reservation with a credit card, when a reservation is confirmed with a debit card, the amount shown is immediately deducted from your account.
Phone number: 03-3400-4129
Takeout menu is here
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
-- Adulti --
1
2
3
4
5
6
-- Bambini --
1
2
3
4
5
6
5 anni e meno
-- Bebè --
1
2
3
4
5
6
1 anni e meno
Categoria
テーブル
カウンター
完全個室
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Seasonal Master Course Winter [11/1 - 2/28]
¥ 15.000
(Svc excl. / tasse incl.)
Selezionare
Seasonal Master Course Winter [11/1 - 2/28]
Carta di credito richiesto per prenotare
■Black truffle and Wagyu beef consommé ■Seasonal appetizer ■Eggplant kimchi ■Caviar hand roll ■Botanical shrimp tartare ■Zabuton sukiyaki - served with black truffles - ■Ultimate thick-sliced black tongue ■Specially selected skirt steak ■Salad ■Wagyu beef truffle fillet cutlet sandwich ■Specially selected thick-sliced sirloin - served with spicy miso ■Grilled shabu-shabu made from carefully selected cuts ■Wagyu beef and seafood hot stone rice ■Homemade rich chocolate pudding The menu is subject to change depending on the availability of ingredients. Please note. *Regarding eating raw meat Generally, eating raw meat carries the risk of food poisoning. We may refrain from serving this food to children, the elderly, and those who are not feeling well.
Redimere
It will be available from November 1st. Please note that the menu may change depending on the availability of ingredients.
Date valide
01 nov ~ 28 feb 2025
Leggi di più
Anniversary Course
¥ 12.000
(Svc excl. / tasse incl.)
Selezionare
Anniversary Course
Carta di credito richiesto per prenotare
■Cheers sparkling wine
■Wagyu beef yukke with white shrimp from Toyama
■Seasonal mixed namul
■Zabuton sukiyaki
■Ultimate thick-sliced black tongue
■Carefully-sliced thick-sliced skirt steak
★Beef fillet cutlet sandwich
■Salad
★Japanese black beef anniversary cake [3 types of carefully selected cuts] / Message plate included]
■Stone-grilled garlic rice
■Dessert plate
Redimere
究極の黒タンですが、入荷状況によって極みのタンでご用意させて頂く
場合が御座います。予めご了承下さい。
Date valide
01 mar ~ 20 dic, 26 dic ~
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 6
Leggi di più
Omotesando “KIWAMI” Course
¥ 12.000
(Svc excl. / tasse incl.)
Selezionare
Omotesando “KIWAMI” Course
Carta di credito richiesto per prenotare
■Beef Tartar with Japanese Glass Shrimp
■Chinese Cabbage Kimchi
■Seasonal Mixed Marinated Vegetable
■Chuck Flap -Sukiyaki Style-
■Thin-sliced Master of Beef Tongue Root
■Thick-cut Outside Skirt
■Selected Lean Beef salt-based sauce
■Salad
■Beef Tenderloin Cutlet Sandwich
※change to truffle sauce for 1,000yen
■Choice Sirloin -Shabushabu Style-
■Choice Marble Beef barbecue sauce
■Today’s Soup
■Garlic Fried Rice with Wagyu in Roasted Stone
■Dessert
Date valide
01 mar ~
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
USHIGORO Course
¥ 9.000
(Svc excl. / tasse incl.)
Selezionare
USHIGORO Course
Carta di credito richiesto per prenotare
■Beef Tartar
■Assorted Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Thick-cut Outside Skirt
■Two Kinds Organs
■Seaweed Soup
■Tenderloin
■Sirloin -Sukiyaki Style-
■Selected Lean Beef barbecue sauce
■Selected Lean Beef -Shabushabu Style-
■Noodle or Rice
■Dessert
Date valide
01 mar ~ 20 dic, 26 dic ~
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
TABEGORO Course
¥ 7.000
(Svc excl. / tasse incl.)
Selezionare
TABEGORO Course
Carta di credito richiesto per prenotare
■Beef Tartar
■Chinese Cabbage Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Selected Lean Beef salt-based sauce
■Two Kinds Organs
■Seaweed Soup
■Top Blade -Sukiyaki Style-
■Choice Marble Beef barbecue sauce
■Selected Lean Beef barbecue sauce
■Selected Lean Beef -Shabushabu Stylechoose
■one of the following
Korean Style Cold Noodle or Ushigoro Curry and Rice
■Dessert
Date valide
01 mar ~ 20 dic, 26 dic ~
Pasti
Pranzo, Cena
Limite di ordini
2 ~ 4
Leggi di più
reservation is for the table only
¥ 5.500
(Tasse incl.)
Selezionare
reservation is for the table only
Carta di credito richiesto per prenotare
choose something that you can eat from the menu
※The displayed amount is the deposit
Date valide
~ 20 dic, 26 dic ~
Pasti
Cena, Notte
Limite di ordini
2 ~ 4
Leggi di più
Lunch Set GENSEN
¥ 5.800
(Svc excl. / tasse incl.)
Selezionare
Lunch Set GENSEN
Carta di credito richiesto per prenotare
▪️Beef Tartar
▪️Thick-cut Beef Tongue
▪️Thick-cut Outside Skirt
▪️Two Kinds Selected Lean Beef
▪️Top Blade
▪️Choice Sirloin
▪️Chuk Roll -Sukiyaki Style
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice [free refills]
▪️Sorbet
Date valide
01 apr ~
Pasti
Pranzo
Leggi di più
Lunch Set USHIGORO
¥ 4.800
(Svc excl. / tasse incl.)
Selezionare
Lunch Set USHIGORO
Carta di credito richiesto per prenotare
▪️Thick-cut Beef Tongue
▪️Thick-cut Outside Skirt
▪️Two Kinds Selected Lean Beef
▪️Selected Marble Wagyu
▪️Rump
▪️Chuck Roll
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice [free refills]
▪️Sorbet
Date valide
01 apr ~
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
Lunch Set TABEGORO
¥ 3.800
(Svc excl. / tasse incl.)
Selezionare
Lunch Set TABEGORO
Carta di credito richiesto per prenotare
▪️Beef Tongue
▪️Thick-cut Outside Skirt
▪️Selected Lean Beef
▪️Short Rib
▪️Flank
▪️Inside Skirt
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice [free refills]
▪️Sorbet
Date valide
01 apr ~ 20 dic, 26 dic ~
Pasti
Pranzo
Limite di ordini
2 ~
Leggi di più
【Xmas】Omotesando “KIWAMI” Course
21~25日間限定
乾杯Gシャンパンや厳選握り2種、Xmasデザートプレート付き
¥ 17.000
(Svc & tasse incl.)
Selezionare
【Xmas】Omotesando “KIWAMI” Course
21~25日間限定
乾杯Gシャンパンや厳選握り2種、Xmasデザートプレート付き
Carta di credito richiesto per prenotare
■ Champagne by the glass
■Beef Tartar with Japanese Glass Shrimp
■Eggplant kimchi
■Seasonal Mixed Marinated Vegetable
■Two carefully selected seared nigiri
■Chuck Flap -Sukiyaki Style-
■Thin-sliced Master of Beef Tongue Root
■Thick-cut Outside Skirt
■Selected Lean Beef salt-based sauce
■Salad
■Beef Tenderloin Cutlet Sandwich
※change to truffle sauce for 1,000yen
■Choice Sirloin -Shabushabu Style-
■Choice Marble Beef barbecue sauce
■Today’s Soup
■Garlic Fried Rice with Wagyu in Roasted Stone
■Dessert
■Christmas dessert plate
Date valide
21 dic ~ 25 dic
Pasti
Pranzo, Cena
Limite di ordini
2 ~
Leggi di più
【Xmas】Seasonal Master Course Winter
21~25日間限定
乾杯Gシャンパンや厳選握り2種、Xmasデザートプレート付き
¥ 20.000
(Svc & tasse incl.)
Selezionare
【Xmas】Seasonal Master Course Winter
21~25日間限定
乾杯Gシャンパンや厳選握り2種、Xmasデザートプレート付き
Carta di credito richiesto per prenotare
■Black truffle and Wagyu beef consommé ■Seasonal appetizer ■Eggplant kimchi ■Caviar hand roll ■Botanical shrimp tartare ■Zabuton sukiyaki - served with black truffles - ■Ultimate thick-sliced black tongue ■Specially selected skirt steak ■Salad ■Wagyu beef truffle fillet cutlet sandwich ■Specially selected thick-sliced sirloin - served with spicy miso ■Grilled shabu-shabu made from carefully selected cuts ■Wagyu beef and seafood hot stone rice ■Homemade rich chocolate pudding The menu is subject to change depending on the availability of ingredients. Please note. *Regarding eating raw meat Generally, eating raw meat carries the risk of food poisoning. We may refrain from serving this food to children, the elderly, and those who are not feeling well.
Redimere
It will be available from November 1st. Please note that the menu may change depending on the availability of ingredients.
Date valide
21 dic ~ 25 dic
Limite di ordini
2 ~
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Memoriale / funerale
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
If you have any food allergies or foods you are not good at, please fill in.
Domanda 2
・If you would like an [Anniversary Plate], please write a message (about 20 characters each).
・[Anniversary Dinner Course] If you wish, please write two messages for the meat cake and the anniversary plate. If only one, I will write the same message for both.
Domande sulla Seasonal Master Course Winter [11/1 - 2/28]
Domanda 3
Is there any offal you can not eat?
Domande sulla Anniversary Course
Domanda 4
Rich
ご希望のメッセージなどございましたらご記入ください(20文字まで可)
Domande sulla 【Xmas】Seasonal Master Course Winter
Domanda 5
Is there any offal you can not eat?
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