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Aking Mga Reserbasyon
Pumili ng Restawran
Yakiniku Ushigoro Omotesando
Yakiniku Ushigoro Nishiazabu Flagship shop
Yakiniku Ushigoro Ginza
Yakiniku Ushigoro Ginza Namiki St.
Yakiniku Ushigoro Yokohama
Yakiniku Ushigoro Shinjuku 3-chome
Yakiniku Ushigoro Ikebukuro
USHIGORO S Nishiazabu
USHIGORO S Ginza
USHIGORO S Shinjuku
Hormone Ushigoro Ginza
CINA New Modern Chinese
JO
Mag-book sa Yakiniku Ushigoro Omotesando
Mensahe galing sa Mangangalakal
*Online reservations are only accepted for 1-6 people. Please contact us by phone if you are using a party of 7 or more. *Seating is limited to 2 hours. *Please choose the same course plan for everyone in your group. *A 5% service charge will be charged separately. *If you use a private room, a 10% service charge will be charged on the total amount. *There are only 4 types of meal courses. (We also accept reservations for seats only) *Please contact us by phone if you wish to cancel or change the contents. *Please note that if you do not arrive within 15 minutes without any contact, your reservation will be automatically canceled. *For other requests, please contact the store directly.
■The credit card credit limit you registered when making a reservation will be refunded when you arrive at the store, so please make payment at the store on the day.
* Regarding debit cards,
please note that unlike when making a reservation with a credit card, when a reservation is confirmed with a debit card, the amount shown is immediately deducted from your account.
Phone number: 03-3400-4129
Takeout menu is here
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
-- Mga Bata --
1
2
3
4
5
6
5 na taon at baba
-- Sanggol --
1
2
3
4
5
6
1 na taon at baba
Kategorya
テーブル
カウンター
完全個室
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Seasonal Master Course Winter [11/1 - 2/28]
¥ 15,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Seasonal Master Course Winter [11/1 - 2/28]
Kinakailangan ang credit card para magreserba
■Black truffle and Wagyu beef consommé ■Seasonal appetizer ■Eggplant kimchi ■Caviar hand roll ■Botanical shrimp tartare ■Zabuton sukiyaki - served with black truffles - ■Ultimate thick-sliced black tongue ■Specially selected skirt steak ■Salad ■Wagyu beef truffle fillet cutlet sandwich ■Specially selected thick-sliced sirloin - served with spicy miso ■Grilled shabu-shabu made from carefully selected cuts ■Wagyu beef and seafood hot stone rice ■Homemade rich chocolate pudding The menu is subject to change depending on the availability of ingredients. Please note. *Regarding eating raw meat Generally, eating raw meat carries the risk of food poisoning. We may refrain from serving this food to children, the elderly, and those who are not feeling well.
Paano kunin
It will be available from November 1st. Please note that the menu may change depending on the availability of ingredients.
Balidong petsa
Nob 01 ~ Peb 28, 2025
Magbasa pa
Anniversary Course
¥ 12,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Anniversary Course
Kinakailangan ang credit card para magreserba
■Cheers sparkling wine
■Wagyu beef yukke with white shrimp from Toyama
■Seasonal mixed namul
■Zabuton sukiyaki
■Ultimate thick-sliced black tongue
■Carefully-sliced thick-sliced skirt steak
★Beef fillet cutlet sandwich
■Salad
★Japanese black beef anniversary cake [3 types of carefully selected cuts] / Message plate included]
■Stone-grilled garlic rice
■Dessert plate
Paano kunin
究極の黒タンですが、入荷状況によって極みのタンでご用意させて頂く
場合が御座います。予めご了承下さい。
Balidong petsa
Mar 01 ~ Dis 20, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 6
Magbasa pa
Omotesando “KIWAMI” Course
¥ 12,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Omotesando “KIWAMI” Course
Kinakailangan ang credit card para magreserba
■Beef Tartar with Japanese Glass Shrimp
■Chinese Cabbage Kimchi
■Seasonal Mixed Marinated Vegetable
■Chuck Flap -Sukiyaki Style-
■Thin-sliced Master of Beef Tongue Root
■Thick-cut Outside Skirt
■Selected Lean Beef salt-based sauce
■Salad
■Beef Tenderloin Cutlet Sandwich
※change to truffle sauce for 1,000yen
■Choice Sirloin -Shabushabu Style-
■Choice Marble Beef barbecue sauce
■Today’s Soup
■Garlic Fried Rice with Wagyu in Roasted Stone
■Dessert
Balidong petsa
Mar 01 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
USHIGORO Course
¥ 9,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
USHIGORO Course
Kinakailangan ang credit card para magreserba
■Beef Tartar
■Assorted Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Thick-cut Outside Skirt
■Two Kinds Organs
■Seaweed Soup
■Tenderloin
■Sirloin -Sukiyaki Style-
■Selected Lean Beef barbecue sauce
■Selected Lean Beef -Shabushabu Style-
■Noodle or Rice
■Dessert
Balidong petsa
Mar 01 ~ Dis 20, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
TABEGORO Course
¥ 7,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
TABEGORO Course
Kinakailangan ang credit card para magreserba
■Beef Tartar
■Chinese Cabbage Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Selected Lean Beef salt-based sauce
■Two Kinds Organs
■Seaweed Soup
■Top Blade -Sukiyaki Style-
■Choice Marble Beef barbecue sauce
■Selected Lean Beef barbecue sauce
■Selected Lean Beef -Shabushabu Stylechoose
■one of the following
Korean Style Cold Noodle or Ushigoro Curry and Rice
■Dessert
Balidong petsa
Mar 01 ~ Dis 20, Dis 26 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 4
Magbasa pa
reservation is for the table only
¥ 5,500
(Kasama ang buwis)
Piliin
reservation is for the table only
Kinakailangan ang credit card para magreserba
choose something that you can eat from the menu
※The displayed amount is the deposit
Balidong petsa
~ Dis 20, Dis 26 ~
Pagkain
Hapunan, Gabi
Order Limit
2 ~ 4
Magbasa pa
Lunch Set GENSEN
¥ 5,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch Set GENSEN
Kinakailangan ang credit card para magreserba
▪️Beef Tartar
▪️Thick-cut Beef Tongue
▪️Thick-cut Outside Skirt
▪️Two Kinds Selected Lean Beef
▪️Top Blade
▪️Choice Sirloin
▪️Chuk Roll -Sukiyaki Style
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice [free refills]
▪️Sorbet
Balidong petsa
Abr 01 ~
Pagkain
Tanghalian
Magbasa pa
Lunch Set USHIGORO
¥ 4,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch Set USHIGORO
Kinakailangan ang credit card para magreserba
▪️Thick-cut Beef Tongue
▪️Thick-cut Outside Skirt
▪️Two Kinds Selected Lean Beef
▪️Selected Marble Wagyu
▪️Rump
▪️Chuck Roll
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice [free refills]
▪️Sorbet
Balidong petsa
Abr 01 ~
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
Lunch Set TABEGORO
¥ 3,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch Set TABEGORO
Kinakailangan ang credit card para magreserba
▪️Beef Tongue
▪️Thick-cut Outside Skirt
▪️Selected Lean Beef
▪️Short Rib
▪️Flank
▪️Inside Skirt
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice [free refills]
▪️Sorbet
Balidong petsa
Abr 01 ~ Dis 20, Dis 26 ~
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
【Xmas】Omotesando “KIWAMI” Course
21~25日間限定
乾杯Gシャンパンや厳選握り2種、Xmasデザートプレート付き
¥ 17,000
(Kasama ang serb. at buwis)
Piliin
【Xmas】Omotesando “KIWAMI” Course
21~25日間限定
乾杯Gシャンパンや厳選握り2種、Xmasデザートプレート付き
Kinakailangan ang credit card para magreserba
■ Champagne by the glass
■Beef Tartar with Japanese Glass Shrimp
■Eggplant kimchi
■Seasonal Mixed Marinated Vegetable
■Two carefully selected seared nigiri
■Chuck Flap -Sukiyaki Style-
■Thin-sliced Master of Beef Tongue Root
■Thick-cut Outside Skirt
■Selected Lean Beef salt-based sauce
■Salad
■Beef Tenderloin Cutlet Sandwich
※change to truffle sauce for 1,000yen
■Choice Sirloin -Shabushabu Style-
■Choice Marble Beef barbecue sauce
■Today’s Soup
■Garlic Fried Rice with Wagyu in Roasted Stone
■Dessert
■Christmas dessert plate
Balidong petsa
Dis 21 ~ Dis 25
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
【Xmas】Seasonal Master Course Winter
21~25日間限定
乾杯Gシャンパンや厳選握り2種、Xmasデザートプレート付き
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
【Xmas】Seasonal Master Course Winter
21~25日間限定
乾杯Gシャンパンや厳選握り2種、Xmasデザートプレート付き
Kinakailangan ang credit card para magreserba
■Black truffle and Wagyu beef consommé ■Seasonal appetizer ■Eggplant kimchi ■Caviar hand roll ■Botanical shrimp tartare ■Zabuton sukiyaki - served with black truffles - ■Ultimate thick-sliced black tongue ■Specially selected skirt steak ■Salad ■Wagyu beef truffle fillet cutlet sandwich ■Specially selected thick-sliced sirloin - served with spicy miso ■Grilled shabu-shabu made from carefully selected cuts ■Wagyu beef and seafood hot stone rice ■Homemade rich chocolate pudding The menu is subject to change depending on the availability of ingredients. Please note. *Regarding eating raw meat Generally, eating raw meat carries the risk of food poisoning. We may refrain from serving this food to children, the elderly, and those who are not feeling well.
Paano kunin
It will be available from November 1st. Please note that the menu may change depending on the availability of ingredients.
Balidong petsa
Dis 21 ~ Dis 25
Order Limit
2 ~
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you have any food allergies or foods you are not good at, please fill in.
Tanong 2
・If you would like an [Anniversary Plate], please write a message (about 20 characters each).
・[Anniversary Dinner Course] If you wish, please write two messages for the meat cake and the anniversary plate. If only one, I will write the same message for both.
Mga Tanong para kay Seasonal Master Course Winter [11/1 - 2/28]
Tanong 3
Is there any offal you can not eat?
Mga Tanong para kay Anniversary Course
Tanong 4
Req
ご希望のメッセージなどございましたらご記入ください(20文字まで可)
Mga Tanong para kay 【Xmas】Seasonal Master Course Winter
Tanong 5
Is there any offal you can not eat?
Mga Kahilingan
Detalye ng Guest
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Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Yakiniku Ushigoro Omotesando at sa mga group restaurant
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mga kaugnay na tuntunin at patakaran
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