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預約Sanpou Nishimuraya Honten
商家通知
********** NOTICE **********
- Vegan / Vegetarian option -
We have temporarily stopped offering vegan and vegetarian option.
- Gluten-free option
All of our Japanese Kaiseki menu items use
natural fermentation soy sauce, which contains gluten.
This cannot be removed.
We deeply apologize for any inconvenience.
- About the dinner course for one person -
Due to the specifications of our reservation system, dinner courses must be ordered by two persons, but we welcome reservations by one person.
Please enter "Reservation for one person" in the remarks column on the reservation page.
- About Perfume & Cologne -
To preserve the delicate aroma of Japanese cuisine, we kindly ask that all guests of our restaurant refrain from using perfumes, cologne or antiperspirants with strong scent.
- Lunch time -
During the period from November 7, 2024 to March 31, 2025, the only lunch menu will be the Matsuba crab lunch.
Thank you for your understanding.
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
7
8
9
10
-- 兒童 --
1
2
3
4
5
6
7
8
9
10
12歲及以下
-- 嬰兒 --
1
2
3
4
5
6
7
8
9
10
5歲及以下
時間表
沒有套餐可在選定時間。請選擇不同的時間。
[One group per day limited] Premium live Matsuba crab dinner course
In this course, you can fully enjoy carefully selected Matsuba crabs weighing over 1 kg landed at a local fishing port, cooked in various ways using delicate Japanese cuisine techniques.
¥ 0
(含稅)
選擇
[One group per day limited] Premium live Matsuba crab dinner course
In this course, you can fully enjoy carefully selected Matsuba crabs weighing over 1 kg landed at a local fishing port, cooked in various ways using delicate Japanese cuisine techniques.
[ When making a reservation ]
・Reservations can be made from November 7th to December 20th / January 16th to March 20th.
For reservations outside of this period, please contact us directly.
・The large Matsuba crab is at the market price (110,000 yen or more [tax included] ).
We will contact you with the approximate budget at the time of your reservation.
・The tag of Matsuba crab may change depending on the landing situation.
・Reservations are limited to one group per day.
[Menu]
■Appetizer
Seasonal appetizer
■Soup dish
Steamed Matsuba crab dumpling in clear soup
■Sashimi
Matsuba crab sashimi
■Hot pot dish
Shabu-shabu Matsuba crab and charcoal grilled with shell miso
■Today's dish
Chef's recommendations dish
■Fried dish
Matsuba crab tempura
■Rice dish
Matsuba crab rice porridge
■Dessert
Seasonal dessert
使用條件
*Please make your reservation at least one week in advance.
*Cancellation 7days before: 100% of the fee.
Thank you for your understanding.
有效期限
11月7日 ~ 12月20日, 2025年1月16日 ~ 2025年3月20日
星期
一, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
Matsuba Crab & Tajima Beef Course Dinner
Enjoy the quintessential tastes of winter in Tajima with this Japanese-style course dinner featuring approximately one Matsuba crab served in a variety of styles such as sushi, soup, sashimi and grilled crab prepared in our live kitchen.
¥ 44,000
(含稅)
選擇
Matsuba Crab & Tajima Beef Course Dinner
Enjoy the quintessential tastes of winter in Tajima with this Japanese-style course dinner featuring approximately one Matsuba crab served in a variety of styles such as sushi, soup, sashimi and grilled crab prepared in our live kitchen.
您須輸入信用卡(預授權)
Fresh seafoods from the Sea of Japan, organic vegetables sourced from local farms and Tajima beef (the stock cattle of the world famous Kobe beef) round out a truly unique dining experience available only at Sanpou Nishimuraya.
― Menu ―
■Appetizers
・Seasonal appetizers
■Bowl dish
・Matsuba crab shinjo & clear soup
■Sashimi
・Matsuba crab & seasonal sashimi
■Crab
・Boiled Matsuba crab
・Charcoal grilled Matsuba crab
■Side dish
・Chef’s choice side dish
■Tajima beef
・Charcoal grilled Tajima Wagyu beef
■Rice
・Matsuba crab rice porridge
■Dessert
・Seasonal dessert
使用條件
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
有效期限
11月7日 ~ 2025年3月27日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
Matsuba Crab Hot Pot Course Dinner
This Japanese-style course dinner winter menu features approximately 1 Matsuba crab served "suki-nabe" hot pot style as well as Matsuba crab "kani zousui" which is a popular winter crab rice porridge dish in Japan. NOTE this menu does not include Tajima beef (ala carte menu side order available).
¥ 40,700
(含稅)
選擇
Matsuba Crab Hot Pot Course Dinner
This Japanese-style course dinner winter menu features approximately 1 Matsuba crab served "suki-nabe" hot pot style as well as Matsuba crab "kani zousui" which is a popular winter crab rice porridge dish in Japan. NOTE this menu does not include Tajima beef (ala carte menu side order available).
您須輸入信用卡(預授權)
― Menu ―
■Appetizers
・Seasonal appetizers
■Sashimi
・Seasonal sashimi
■Crab
・Matsuba crab “suki-nabe” hot pot
■Rice
・Matsuba crab rice porridge
■Dessert
・Seasonal dessert
使用條件
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
有效期限
11月7日 ~ 2025年3月27日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
Tajima Wagyu Beef & Seafoods Course
Enjoy traditional and creative Japanese-style cuisine using fresh seasonal ingredients cooked in our charcoal “irori” hearth.
¥ 13,200
(含稅)
選擇
Tajima Wagyu Beef & Seafoods Course
Enjoy traditional and creative Japanese-style cuisine using fresh seasonal ingredients cooked in our charcoal “irori” hearth.
您須輸入信用卡(預授權)
Appetizer / Soup Dish / Sashimi / Seafoods Dish / Side Dish / Tajima Wagyu Beef Dish / Rice Dish /Dessert
使用條件
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
Specially Selected Matsuba Crab Limited Lunch Course
It is a limited lunch course that luxuriously uses one live pine needle crab sent directly from the local fishing port.
Various cooking methods, such as soup, sashimi, boiling, and charcoal grilling, bring out the condensed umami and flavor of live Matsuba crab.
The menu is made with plenty of local ingredients, so you can enjoy Tajima in winter.
¥ 38,500
(含稅)
選擇
Specially Selected Matsuba Crab Limited Lunch Course
It is a limited lunch course that luxuriously uses one live pine needle crab sent directly from the local fishing port.
Various cooking methods, such as soup, sashimi, boiling, and charcoal grilling, bring out the condensed umami and flavor of live Matsuba crab.
The menu is made with plenty of local ingredients, so you can enjoy Tajima in winter.
您須輸入信用卡(預授權)
Appetizers / Bowl Dish / Sashimi / Boiled Crab Dish / Grilled Crab Dish / Steamed Crab Dish / Rice Dish / Dessert
使用條件
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
有效期限
11月7日 ~ 2025年3月20日
進餐時間
午餐
最大下單數
1 ~ 10
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
歡/迎送會 (友人)
節日,如團年/新春等(友人)
同學朋友聚會
婚禮聚會
團體旅遊
接待
公司內聚會
歡/迎送會 (公司團體)
節日, 如團年/新春/尾牙春酒等 (公司團體)
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
紀念會
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
關於[One group per day limited] Premium live Matsuba crab dinner course的問題
問卷調查 1
必須
*If you have any allergies, please let us know so we can change the menu.
Nothing
其他
關於Matsuba Crab & Tajima Beef Course Dinner 的問題
問卷調查 2
必須
*If you have any allergies, please let us know so we can change the menu.
Nothing
其他
問卷調查 3
必須
If you would like a local sake pairing with seasonal dishes, please let us know here.
It is a unique pairing that the sake sommelier has thought out to bring out the flavor and umami of the dish.
Please try it.
・1 serving: 3,300 yen (tax included)
・7 types of local sake (30-50cc each)
No
Yes (Please enter the number of people in the request column)
關於Matsuba Crab Hot Pot Course Dinner的問題
問卷調查 4
必須
*If you have any allergies, please let us know so we can change the menu.
Nothing
其他
問卷調查 5
必須
If you would like a local sake pairing with seasonal dishes, please let us know here.
It is a unique pairing that the sake sommelier has thought out to bring out the flavor and umami of the dish.
Please try it.
・1 serving: 3,300 yen (tax included)
・7 types of local sake (30-50cc each)
No
Yes (Please enter the number of people in the request column)
關於Tajima Wagyu Beef & Seafoods Course的問題
問卷調查 6
必須
*If you have any allergies, please let us know so we can change the menu.
(we make soba noodles in our kitchen.)
Nothing
其他
問卷調查 7
必須
If you would like a local sake pairing with seasonal dishes, please let us know here.
It is a unique pairing that the sake sommelier has thought out to bring out the flavor and umami of the dish.
Please try it.
・1 serving: 3,300 yen (tax included)
・6 types of local sake (30-50cc each)
No
Yes (Please enter the number of people in the request column)
關於Specially Selected Matsuba Crab Limited Lunch Course的問題
問卷調查 8
必須
Does any guest have food allergies or dietary restrictions? Please provide details.
NOTE that menu changes cannot be made on the day of lunch/dinner.
Nothing
其他
問卷調查 9
If you would like a local sake pairing with seasonal dishes, please let us know here.
It is a unique pairing that the sake sommelier has thought out to bring out the flavor and umami of the dish.
Please try it.
・1 serving: 3,300 yen (tax included)
・7 types of local sake (30-50cc each)
未指定
No
Yes (Please enter the number of people in the request column)
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