Réserver à Sanpou Nishimuraya Honten

********** NOTICE **********
- Vegan / Vegetarian option -
We have temporarily stopped offering vegan and vegetarian option.

- Gluten-free option
All of our Japanese Kaiseki menu items use
natural fermentation soy sauce, which contains gluten.
This cannot be removed.
We deeply apologize for any inconvenience.

- About the dinner course for one person -
Due to the specifications of our reservation system, dinner courses must be ordered by two persons, but we welcome reservations by one person.
Please enter "Reservation for one person" in the remarks column on the reservation page.

- About Perfume & Cologne -
To preserve the delicate aroma of Japanese cuisine, we kindly ask that all guests of our restaurant refrain from using perfumes, cologne or antiperspirants with strong scent.

- Lunch time -
During the period from November 7, 2024 to March 31, 2025, the only lunch menu will be the Matsuba crab lunch.
Thank you for your understanding.
12 ans et moins
5 ans et moins
Matsuba Crab & Tajima Beef Course Dinner
Enjoy the quintessential tastes of winter in Tajima with this Japanese-style course dinner featuring approximately one Matsuba crab served in a variety of styles such as sushi, soup, sashimi and grilled crab prepared in our live kitchen.
Matsuba Crab & Tajima Beef Course Dinner
¥ 44 000 (TTC)
Fresh seafoods from the Sea of Japan, organic vegetables sourced from local farms and Tajima beef (the stock cattle of the world famous Kobe beef) round out a truly unique dining experience available only at Sanpou Nishimuraya.

― Menu ―
■Appetizers
・Seasonal appetizers

■Bowl dish
・Matsuba crab shinjo & clear soup

■Sashimi
・Matsuba crab & seasonal sashimi

■Crab
・Boiled Matsuba crab
・Charcoal grilled Matsuba crab

■Side dish
・Chef’s choice side dish

■Tajima beef
・Charcoal grilled Tajima Wagyu beef

■Rice
・Matsuba crab rice porridge

■Dessert
・Seasonal dessert
Petits caractères
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Dates de validité
07 nov. ~ 27 mar. 2025
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Matsuba Crab Hot Pot Course Dinner
This Japanese-style course dinner winter menu features approximately 1 Matsuba crab served "suki-nabe" hot pot style as well as Matsuba crab "kani zousui" which is a popular winter crab rice porridge dish in Japan. NOTE this menu does not include Tajima beef (ala carte menu side order available).
Matsuba Crab Hot Pot Course Dinner
¥ 40 700 (TTC)
― Menu ―
■Appetizers
・Seasonal appetizers

■Sashimi
・Seasonal sashimi

■Crab
・Matsuba crab “suki-nabe” hot pot

■Rice
・Matsuba crab rice porridge

■Dessert
・Seasonal dessert
Petits caractères
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Dates de validité
07 nov. ~ 27 mar. 2025
Repas
Dîner
Qté de commande
2 ~
Lire la suite
Tajima Wagyu Beef & Seafoods Course
Enjoy traditional and creative Japanese-style cuisine using fresh seasonal ingredients cooked in our charcoal “irori” hearth.
Tajima Wagyu Beef & Seafoods Course
¥ 13 200 (TTC)
Appetizer / Soup Dish / Sashimi / Seafoods Dish / Side Dish / Tajima Wagyu Beef Dish / Rice Dish /Dessert
Petits caractères
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Repas
Dîner
Qté de commande
2 ~
Lire la suite
[One group per day limited] Premium live Matsuba crab dinner course
In this course, you can fully enjoy carefully selected Matsuba crabs weighing over 1 kg landed at a local fishing port, cooked in various ways using delicate Japanese cuisine techniques.
[One group per day limited] Premium live Matsuba crab dinner course
¥ 0 (TTC)
[ When making a reservation ]
・Reservations can be made from November 7th to December 20th / January 16th to March 20th.
For reservations outside of this period, please contact us directly.
・The large Matsuba crab is at the market price (110,000 yen or more [tax included] ).
We will contact you with the approximate budget at the time of your reservation.
・The tag of Matsuba crab may change depending on the landing situation.
・Reservations are limited to one group per day.

[Menu]
■Appetizer
Seasonal appetizer

■Soup dish
Steamed Matsuba crab dumpling in clear soup

■Sashimi
Matsuba crab sashimi

■Hot pot dish
Shabu-shabu Matsuba crab and charcoal grilled with shell miso

■Today's dish
Chef's recommendations dish

■Fried dish
Matsuba crab tempura

■Rice dish
Matsuba crab rice porridge

■Dessert
Seasonal dessert
Petits caractères
*Please make your reservation at least one week in advance.
*Cancellation 7days before: 100% of the fee.
Thank you for your understanding.
Dates de validité
07 nov. ~ 20 déc., 16 jan. 2025 ~ 20 mar. 2025
Jours
l, v, s, d, fêt
Repas
Dîner
Qté de commande
2 ~ 4
Lire la suite
Specially Selected Matsuba Crab Limited Lunch Course
It is a limited lunch course that luxuriously uses one live pine needle crab sent directly from the local fishing port.
Various cooking methods, such as soup, sashimi, boiling, and charcoal grilling, bring out the condensed umami and flavor of live Matsuba crab.
The menu is made with plenty of local ingredients, so you can enjoy Tajima in winter.
Specially Selected Matsuba Crab Limited Lunch Course
¥ 38 500 (TTC)
Appetizers / Bowl Dish / Sashimi / Boiled Crab Dish / Grilled Crab Dish / Steamed Crab Dish / Rice Dish / Dessert
Petits caractères
If you cancel on the day of use, there is a cancellation charge (100%).
If you have allergy foods, please tell us in advance.
Dates de validité
07 nov. ~ 20 mar. 2025
Repas
Déjeuner
Qté de commande
1 ~ 10
Lire la suite

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