Sanpou Nishimuraya Honten

Mag-book sa Sanpou Nishimuraya Honten

Mensahe galing sa Mangangalakal

********** NOTICE **********
- Vegan / Vegetarian option -
We have temporarily stopped offering vegan and vegetarian option.

- Gluten-free option
All of our Japanese Kaiseki menu items use
natural fermentation soy sauce, which contains gluten.
This cannot be removed.
We deeply apologize for any inconvenience.

- About the dinner course for one person -
Due to the specifications of our reservation system, dinner courses must be ordered by two persons, but we welcome reservations by one person.
Please enter "Reservation for one person" in the remarks column on the reservation page.

- About Perfume & Cologne -
To preserve the delicate aroma of Japanese cuisine, we kindly ask that all guests of our restaurant refrain from using perfumes, cologne or antiperspirants with strong scent.

- Lunch time -
During the period from November 7, 2024 to March 31, 2025, the only lunch menu will be the Matsuba crab lunch.
Thank you for your understanding.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

[ When making a reservation ]
・Reservations can be made from November 7th to December 20th / January 16th to March 20th.
For reservations outside of this period, please contact us directly.
・The large Matsuba crab is at the market price (110,000 yen or more [tax included] ).
We will contact you with the approximate budget at the time of your reservation.
・The tag of Matsuba crab may change depending on the landing situation.
・Reservations are limited to one group per day.

[Menu]
■Appetizer
Seasonal appetizer

■Soup dish
Steamed Matsuba crab dumpling in clear soup

■Sashimi
Matsuba crab sashimi

■Hot pot dish
Shabu-shabu Matsuba crab and charcoal grilled with shell miso

■Today's dish
Chef's recommendations dish

■Fried dish
Matsuba crab tempura

■Rice dish
Matsuba crab rice porridge

■Dessert
Seasonal dessert

Magbasa pa

Fresh seafoods from the Sea of Japan, organic vegetables sourced from local farms and Tajima beef (the stock cattle of the world famous Kobe beef) round out a truly unique dining experience available only at Sanpou Nishimuraya.

― Menu ―
■Appetizers
・Seasonal appetizers

■Bowl dish
・Matsuba crab shinjo & clear soup

■Sashimi
・Matsuba crab & seasonal sashimi

■Crab
・Boiled Matsuba crab
・Charcoal grilled Matsuba crab

■Side dish
・Chef’s choice side dish

■Tajima beef
・Charcoal grilled Tajima Wagyu beef

■Rice
・Matsuba crab rice porridge

■Dessert
・Seasonal dessert

Magbasa pa

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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