【記念日コース3大特典】
１　プレゼントお預かり（3日前よりお預かり可能）
２　オリジナルケーキ付
３　写真撮影サービス （お客様の携帯で撮影させていただきます）

～3月　お品書き(全１２種)～


【八寸】　季節の五種盛り合わせ
　　　　筍姫皮寄せ(たけのこのひめかわよせ) / アスパラ豆腐 / しらすと芽キャベツの梅浸し
　　　　キウイと大徳寺麩(だいとくじふ)の白和え / 蛍烏賊(ホタルイカ)とわかめの黄味酢がけ

【冷製】　・海の贅沢ワンスプーン　
　　　　　アワビ、ウニ、イクラの鮑肝醤油和へ
　　　　・旬鮮魚のお造り3種盛り合わせ
　
【逸品】　当日下記お料理よりお選びください
　　　　　・春大根とフォアグラのソテー　～有馬山椒ソース～
　　　　　・あぶらめと春大根の揚げ出し　若竹餡

【箸休】　焼き胡麻豆腐　金胡麻ソース

【肉料理】黒毛和牛赤身肉の６秒焼き

【食事】　筍と菜の花の釜飯　～厳選6種の御飯のお供と～
　　　　(壱)鯛の胡麻和え (弐)すじこおろし (参)ちりめん山椒　
　　　　(肆)紫蘇わかめ (伍)明太子 (陸)あさりの佃煮

【甘味】　オリジナルフラワーケーキ　
※ケーキのメッセージプレートにお好きなメッセージをお入れできます。


※席料としてお一人様別途550円頂戴しております
※仕入れ状況により一部お料理が変更となる場合がございます。ご了承くださいませ。
＊写真はイメージです。

【週年慶套餐三大特惠】 1.贈品保管（可提前3天開始保管） 2.附原創蛋糕 3.拍照服務（我們會用手機拍照） ～12月～2月菜單（7道菜品）～ 【Easun】時令5種拼盤 綾葵生魚片/紅白鰣魚【蛋黃壽司蕓訌/魚蕓証蒯葵生魚片/紅白鰣魚【蛋黃壽司蕷魚綺魚片/司螄魚片 生魚片 水滄魚】炸鱗方頭魚和烤冬韭菜～南蠻風 【尾聲】現代烏蘿蔔 【烤菜】黑毛和牛6秒烤紅肉 【餐點】鯛魚蓋飯 【甜點】原創蛋糕 ※可以在隨蛋糕附送的留言板上寫下自己喜歡的訊息。 3月菜單（11道菜） 【Easun】時令5種拼盤 竹筍姬河豚湯 / 蘆筍豆腐 / 梅子醬醃製的銀魚和球芽甘藍 / 奇異果和大德寺麵筋豆腐 / 螢火蟲魷魚和裙帶蔬菜配黃醋櫻生魚片】 炸魚肉醬和油汁香仁魚片 生魚錠尾菜】腐竹餡捲炸扇貝和青豆 【烤菜】6秒烤黑毛和牛瘦肉 【主菜】鯛魚蓋飯 【甜點】原創鮮花蛋糕 ※蛋糕附帶的留言板上可以寫上自己喜歡的信息。 ※需另行支付每人550日圓的座位費。感謝您的體諒。

[Three great benefits of the anniversary course] 1. Gift storage (can be stored from three days prior) 2. Original cake included 3. Photo shooting service (we will take the photo on your mobile phone) Menu (6 dishes) - Some dishes will change depending on the season - ~ June-August menu ~ [Sashimi] Two types of sashimi of the day and homemade fresh tofu - Summer vegetables with amber jelly - [Fish dish] Grilled suzuki sea bass with kadokawa miso Awaji conger eel tempura with shiso leaves [Sushi] Modern karasumi and radish [Grilled dish] Black Angus (black beef) and certified Yamagata pork shoulder loin grilled on Fuji lava stones - Daikon radish with shaved soy sauce sauce [Meal] Domestic beef prepared as hitsumabushi [Sweet dish] Original cake *You can write your favorite message on the message plate that comes with the cake. ~ September-November menu ~ [Sashimi] Two types of sashimi of the day and homemade raw tofu ~ Kinzanji wasabi miso, silver bean paste ~ [Fish dish] Sautéed autumn salmon, deep-fried yuba cutlassfish ~ basil sauce ~ [Ending] Chawanmushi (steamed egg custard) of autumn harvest [Grilled dish] Black Angus (black beef) and certified Yamagata pork shoulder roast grilled on Fuji lava stone ~ Daikon radish with shaved soy sauce sauce ~ [Food] Seared salmon belly rice pot [Sweet dish] Original cake *You can write your favorite message on the cake message plate. *A seating fee of 550 yen per person is charged.

【週年慶套餐三大特惠】 1.贈品保管（可提前3天保管） 2.附原創蛋糕 3.拍照服務（將拍攝到您的手機上） ～4月～5月菜單（共12種）～ 豆腐哈筍】 5種時令菜餚拼盤 竹蟶草 木豆司 / 醃漬黃花草類的白菜桃草餅和白菜桃草 666 花草菜司的白菜花木香木果酸 木花仁菜和木果醃漬的白菜桃草 666 海草醬和白草菜司的白6螢火蟲魷魚和裙帶菜 【涼菜】 ・一匙海洋奢華 鮑魚、海膽、鮭魚子配鮑魚肝醬油 ・3種新鮮時令魚類生魚片拼盤 【特色菜】 當天請從以下菜餚中選擇 ・脻焯豆和鵝肝醬有馬軄香縵蒻烤芝麻豆腐 配黃金芝麻醬 [肉類] 6秒烤製黑毛和牛瘦牛肉 [配菜] 竹筍油菜花釜飯 ~配上6種精選米飯～ （1）芝麻鯛魚 （2）筋子泥 （3）小花椒菜花※需另行支付每人550日圓的座位費。感謝您的體諒。 *照片僅供參考。

[Three major benefits of the anniversary course] 1. Gift storage (can be stored from three days prior) 2. Original cake included 3. Photo shooting service (we will take photos on your mobile sam-1-1m) amboo shoots Himekawayose (deep-fried bamboo shoots in a river) / Asparagus tofu / Whitebait and Brussels sprouts marinated in plum sauce Kiwi and Daitokuji gluten tofu with sesame sauce / Firefly squis and wakami ji gluten tofu with sesame sauce / Fireflys squimi and wmul squiunals sunununun; mi ~ pickled yam sauce ~ [Fried] Deep-fried oil and spring radish ~ young bamboo shoot paste ~ [Ending] Scallops and green beans wrapped in yuba and deep-fried [Grilled dish] Japanese black beef lean meat style for slyly sperhh] Japanel black beef lean meath style srsly strol bef lean mthrul原創蛋糕<蝴蝶花束> ※可以在蛋糕上的留言板上寫下自己喜歡的留言。 ※需另行支付每人550日圓的座位費。感謝您的體諒。

[Three great benefits of the anniversary course] 1. Gift storage (can be stored from three days prior) 2. Original cake included 3. Photo shooting service (we will take the photo on your mobile phone) Menu (6 dishes) - Some dishes will change depending on the season - ~ June-August menu ~ [Sashimi] Two types of sashimi of the day and homemade fresh tofu - Summer vegetables with amber jelly - [Fish dish] Grilled suzuki sea bass with kadokawa miso Awaji conger eel tempura with shiso leaves [Sushi] Modern karasumi and radish [Grilled dish] Black Angus (black beef) and certified Yamagata pork shoulder loin grilled on Fuji lava stones - Daikon radish with shaved soy sauce sauce [Meal] Domestic beef prepared as hitsumabushi [Sweet dish] Original cake *You can write your favorite message on the message plate that comes with the cake. ~ September-November menu ~ [Sashimi] Two types of sashimi of the day and homemade raw tofu ~ Kinzanji wasabi miso, silver bean paste ~ [Fish dish] Sautéed autumn salmon, deep-fried yuba cutlassfish ~ basil sauce ~ [Ending] Chawanmushi (steamed egg custard) of autumn harvest [Grilled dish] Black Angus (black beef) and certified Yamagata pork shoulder roast grilled on Fuji lava stone ~ Daikon radish with shaved soy sauce sauce ~ [Food] Seared salmon belly rice pot [Sweet dish] Original cake *You can write your favorite message on the cake message plate. *A seating fee of 550 yen per person is charged.

～菜單（7道菜）～ 【吐司】草莓白雞尾酒 ※不喜歡酒精的話可以換成無酒精飲料。 【前菜8件】時令5種拼盤：江邊竹筍／蘆筍豆腐／梅子醬醃製的銀魚和球芽甘藍，獼猴桃和大德寺麵筋豆腐沙拉／黃醋醃製的螢火蟲魷魚和裙帶菜 【生魚片】松樹皮刺山餡山餡櫻花肉餡草肉裹青木餡草料秒烤黑毛和牛瘦肉 【主食】鯛魚蓋飯 【甜點】特製草莓心形蛋糕和馬卡龍 ※無法提供留言板 ※需另外支付1人550日元的座位費。 *部分菜色可能會依供應情況而有所變動。感謝您的體諒。

3月～5月的菜單（共12道菜） 【八寸】時令5種拼盤 帶皮竹筍 / 蘆筍豆腐 / 銀魚和球芽甘藍配梅子、獼猴桃和大德寺麵筋豆腐配白芝麻醬 / 螢火蟲魷魚和裙帶菜配黃豆海鮮飯・海香・香渻白魚肉醬時令海鮮、海鮮時令海鮮醬3、海鮮白肉醬、海鮮時令海鮮飯、新鮮海香木香木香木香木香林香木香木香林香木香木香木香木香木香果香木香木香果香豆葉海仁 35335年海麥香滄。片拼盤 【特色菜】當天請從以下菜餚中選擇 ・炒蘿蔔和鵝肝～有馬辣椒醬～ ・油炸油菜和蘿蔔配嫩筍醬 【橋急】烤芝麻豆腐配黃金芝麻醬 肉類菜品】6秒【黑毛和牛瘦肉 【橋急】烤芝麻豆腐配黃金芝麻醬 肉類菜品】6秒烤黑毛肉～配飯的6種精選配菜～ （1）芝麻鯛魚 （2）筋子碎 （3）花椒小丁魚 （4）紫蘇裙帶菜 （5）明太子 （6）佃煮 【甜點】手擀蕨餅 ※每人另外支付550日元的座位費 ※菜根據可能供應。感謝您的體諒。 *照片僅供參考。

菜單（7道菜）3月～5月 【Easun】5種時令菜拼盤 竹筍卷 / 蘆筍豆腐 / 梅子醬醃製的銀魚和球芽甘藍 / 奇異果和大德寺麵筋豆腐 / 螢火蟲魷魚和裙帶炸菜黃醋拌生肉醬 【生魚片】 生皮魚片】 生肉醬和香果酸油樹醃漬水香錠竹筍醬 【尾聲】 腐竹捲炸扇貝和春豆 【烤菜】 6秒烤紅毛和牛 【主菜】 鯛魚蓋飯 【甜點】 手捏蕨餅 ※每人需支付550日元的座位費 ※根據供應情況，部分菜品可能有所變更。感謝您的體諒。 *照片僅供參考。

菜單（7道菜）3月～5月 【Easun】5種時令菜拼盤 竹筍卷 / 蘆筍豆腐 / 梅子醬醃製的銀魚和球芽甘藍 / 奇異果和大德寺麵筋豆腐 / 螢火蟲魷魚和裙帶炸菜黃醋拌生肉醬 【生魚片】 生皮魚片】 生肉醬和香果酸油樹醃漬水香錠竹筍醬 【尾聲】 腐竹捲炸扇貝和春豆 【烤菜】 6秒烤紅毛和牛 【主菜】 鯛魚蓋飯 【甜點】 手捏蕨餅 ※每人需支付550日元的座位費 ※根據供應情況，部分菜品可能有所變更。感謝您的體諒。 *照片僅供參考。

◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆ ≪Course content≫ (6 items in total) [Appetizer] ～An example of a certain day～ Seasonal color 12 Meal set, tuna sashimi, homemade scooped raw tofu, grated salmon roe, red sea bream tempura, simmered yuba, broiled namafu and cream cheese, teriyaki saury, conger eel wrapped in kosode, today's cooked dish・Vinegared dish of the day ・Soup of the day ・Potato salad of the day [Fried dish] ■Fried oysters from Hiroshima Prefecture [main dish] ・Black beef (Black Angus) and certified Yamagata pork steak grilled in Fuji lava ~Mizore radish soy sauce sauce~ [Rice] ■Roasted salmon belly and salmon roe kamameshi [bowl] ■Miso soup with Daigen miso [sweetness] ■Bite-size dessert platter [Cafe] ■Coffee or black tea It may become.

Course contents (6 dishes in total) [Appetizers] ■Homemade scooped raw tofu from long-established Takahashi Tofu Shop ■Assortment of two kinds of today's sashimi ■Assortment of four kinds of seasonal vegetables, today's boiled dish, today's vinegared dish, today's pickled vegetable, today's potato salad [Rice] ■Bowl of rice [Soup] ■Miso soup made with Daigen miso [Specialty] Grilled raw gluten and cream cheese [Main dish] ■Shiso tempura with seasonal fish ■Black Angus beef and certified Yamagata pork Fuji lava grilled steak - with shaved radish soy sauce sauce - [Desserts] ■Assortment of bite-sized desserts

This private room can be used by a minimum of 5 people. (All regular seats are for 2 people)

This private room can be used by 3 people or more. (Because all regular seats are for 2 people) *It does not face the window side. The view can be seen from the window in the private room, it is not designed to be enjoyed while dining.