Sky Dining & Bar Choutsugai Umeda

Reserviere Sky Dining & Bar Choutsugai Umeda

Nachricht vom Händler

This online reservation site is the official reception page for reservations at Umeda Choutsugahi. 28th floor, Hankyu Grand Building, Umeda, Osaka. 100 meters above the ground, far from the hustle and bustle of the city, the glittering scenery spreads its beautiful wings. Choutsugahi is a hideaway in the sky where you can enjoy a world just for the two of you. The sparkling night view and the carefully prepared, authentic modern-style Japanese cuisine will gently connect the hearts of you and your loved one. Please enjoy a memorable moment together in an extraordinary space suitable for adults. ◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇ ●Regarding reservations● ■All seats are limited to 90 minutes during lunchtime. Reservations are limited to private rooms for 4 and 6 people only. Customers considering using the restaurant for two people can write their names on the waiting sheet set up at the store from 10:00 a.m. and wait. *Lunchtime 11:00-13:00 is a busy time, but after 13:30 it is relatively empty. Please consider having a leisurely lunch after shopping. ■All dinner seats are limited to 2 hours. ■If you have any other requests, please write them in the reservation notes section◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇ ●For customers with food allergies● Our restaurant does not cater for allergies, as our customer's safety is our top priority. All menu items are prepared in one kitchen, and there is a possibility that allergens may be mixed in due to adhesion to tableware, cooking utensils, etc., so we cannot accommodate your request. If you understand this and would like to change your meal, please contact us by phone in advance. ----------------------------------------------------------------------- ■Reservations can be made up to one month in advance. ■For anniversary use in the second and third row seats, the performance may be performed while you are eating or by other customers. Please contact the store for details on the performance time. ----------------------------------------------------------------------- [Inquiry number and telephone reception hours] 06-6131-2242 Choutsugahi 15:00-22:30 ------------------------------------------------------------------------

Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe

[Three great benefits of the anniversary course] 1. Gift storage (can be stored from three days prior) 2. Original cake included 3. Photo shooting service (we will take the photo on your mobile phone) Menu (6 dishes) - Some dishes will change depending on the season - ~ June-August menu ~ [Sashimi] Two types of sashimi of the day and homemade fresh tofu - Summer vegetables with amber jelly - [Fish dish] Grilled suzuki sea bass with kadokawa miso Awaji conger eel tempura with shiso leaves [Sushi] Modern karasumi and radish [Grilled dish] Black Angus (black beef) and certified Yamagata pork shoulder loin grilled on Fuji lava stones - Daikon radish with shaved soy sauce sauce [Meal] Domestic beef prepared as hitsumabushi [Sweet dish] Original cake *You can write your favorite message on the message plate that comes with the cake. ~ September-November menu ~ [Sashimi] Two types of sashimi of the day and homemade raw tofu ~ Kinzanji wasabi miso, silver bean paste ~ [Fish dish] Sautéed autumn salmon, deep-fried yuba cutlassfish ~ basil sauce ~ [Ending] Chawanmushi (steamed egg custard) of autumn harvest [Grilled dish] Black Angus (black beef) and certified Yamagata pork shoulder roast grilled on Fuji lava stone ~ Daikon radish with shaved soy sauce sauce ~ [Food] Seared salmon belly rice pot [Sweet dish] Original cake *You can write your favorite message on the cake message plate. *A seating fee of 550 yen per person is charged.

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~ Menu (7 dishes) ~ [Toast] Strawberry white cocktail *If you don't like alcohol, you can change to a non-alcoholic drink. [Hassun] Assortment of five seasonal dishes: Bamboo shoots Himekawayose / Asparagus tofu / Whitebait and Brussels sprouts soaked in plum sauce / Kiwi and Daitokuji gluten tofu tofu / Firefly squid and wakame seaweed with yellow vinegar [Sashimi] Sakura snapper sashimi with pickled yam sauce [Fried] Deep-fried oilfish and spring radish with young bamboo shoots [Side dish] Deep-fried scallops and green beans wrapped in yuba [Grilled dish] 6-second grilled Japanese black beef red meat [Meal] Red snapper Hitsumabushi [Sweet] Strawberry heart cake & macaron special dessert *We cannot accommodate message plates *A separate seating fee of 550 yen per person is charged. *Some dishes may be changed depending on the availability of supplies. Thank you for your understanding.

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Menu (7 dishes) from March to May [Hassun] Assortment of five seasonal dishes Bamboo shoots Himekawayose / Asparagus tofu / Whitebait and Brussels sprouts with pickled plum Kiwi and Daitokuji gluten tofu tofu / Firefly squid and wakame seaweed with yellow vinegar [Sashimi] Sakura snapper pine bark sashimi ~ pickled yam sauce ~ [Fried] Deep-fried oilfish and spring radish ~ young bamboo shoot paste ~ [Ending] Scallops and spring beans wrapped in yuba and deep-fried [Grilled dish] Japanese black beef red meat grilled for 6 seconds [Meal] Red snapper Hitsumabushi style [Sweet dish] Hand-kneaded warabi mochi *A separate seating charge of 550 yen per person will be charged *Some dishes may be changed depending on the availability of ingredients. Thank you for your understanding. *The photo is for illustrative purposes only.

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◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆ ≪Course content≫ (6 items in total) [Appetizer] ～An example of a certain day～ Seasonal color 12 Meal set, tuna sashimi, homemade scooped raw tofu, grated salmon roe, red sea bream tempura, simmered yuba, broiled namafu and cream cheese, teriyaki saury, conger eel wrapped in kosode, today's cooked dish・Vinegared dish of the day ・Soup of the day ・Potato salad of the day [Fried dish] ■Fried oysters from Hiroshima Prefecture [main dish] ・Black beef (Black Angus) and certified Yamagata pork steak grilled in Fuji lava ~Mizore radish soy sauce sauce~ [Rice] ■Roasted salmon belly and salmon roe kamameshi [bowl] ■Miso soup with Daigen miso [sweetness] ■Bite-size dessert platter [Cafe] ■Coffee or black tea It may become.

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Course contents (6 dishes in total) [Appetizers] ■Homemade scooped raw tofu from long-established Takahashi Tofu Shop ■Assortment of two kinds of today's sashimi ■Assortment of four kinds of seasonal vegetables, today's boiled dish, today's vinegared dish, today's pickled vegetable, today's potato salad [Rice] ■Bowl of rice [Soup] ■Miso soup made with Daigen miso [Specialty] Grilled raw gluten and cream cheese [Main dish] ■Shiso tempura with seasonal fish ■Black Angus beef and certified Yamagata pork Fuji lava grilled steak - with shaved radish soy sauce sauce - [Desserts] ■Assortment of bite-sized desserts

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