【下午茶】 10/5～12/1 【鹹味】 醬油壽司：魚和日本泡菜最中威化餅配鵝肝慕斯、乾果和大豆大島卷漢堡醃醋鯖魚三明治【甜食】 葡萄果凍白朗峰地瓜蛋糕南瓜奶油閃電泡芙【烤餅】 溫熱搭配京都梅子果醬凝脂奶油搭配日本紅茶、甜黑豆【日式甜點】 栗子銅鑼燒甜紅豆沙【茶選擇】 甘露（玉露） 香氣濃鬱，甜度醇厚。濃縮的茶葉釋放出濃鬱的鮮味香氣。糙米茶 與炒米混合而成的茶。柔和芬芳的香氣和清爽的澀味。散發著烘焙茶的香氣，就像深度烘焙的咖啡一樣。清爽的口感，帶給您豐富甜美的感覺。季節限定月影（抹茶） 濃鬱的鮮味和微弱的澀味 略帶甜味的均衡抹茶。 IPPODO TEA 歷史悠久的京都茶精煉商 這是一家家族經營的日本茶公司，成立於 1717 年，位於京都市中心。世世代代，他們精心挑選、混合和製作 30 多種混合茶，以保持芳香和平衡的茶傳統。

Menu by Order.

【東山籃套餐】7月3日〜菜單■蔬菜豆腐配開胃菜■熱烘包饅頭薑末■雙層籃子～一之壽～生魚片：2片新鮮魚搭配：熱芥末菜紅燒黑尾豬肉土豆配青菜、海蘊醋、抽腐竹三之十烤菜、烤鯖魚、醋瓜飯（2人以上點餐時會準備鍋飯）、稻農常作“夢五子地”、炸麵山椒紅湯醃漬蔬菜 ■水 抹茶牛奶布丁 白酒果凍

[兩層便當] 7月3日 - 菜單 - 兩層盒 - 一之壽 - 新鮮的魚擺盤 - 芥末和小海蘊醋 - 泵抽腐竹 - 山椒煮的Chirimen - 醃菜 - 三之壽 -烤鮭魚搭配炸大捲和磨碎的饅頭稻農白花製作的薑米飯“夢五河地”紅色高湯*成分可能會根據市場、天氣等條件而變化。

【午餐套餐】「順」 ■開胃菜 螃蟹和鰻魚配菊花 山藥配鵝肝慕斯、水芹、芥末醬 柿子和葡萄配白醋、乾麵筋、火腿 炸銀杏 ■湯 雞肉餃子、蘿蔔、蘑菇 九條韭菜、柚子香味■生魚片今日的魚、蔬菜、芥末烤鰹魚、蔬菜、橙子醬■主菜今日的魚或牛里脊肉50g 芥末、天然岩鹽（另加2,000 個） ■時令蓋飯天婦羅包菊花、薑末加厚湯汁■米飯京都火鍋飯 山椒燜小沙丁魚 紅味噌湯、什錦醬菜 ■甜點 抹茶牛奶布丁、白葡萄酒果凍 時令水果

【Lunch course】 　
"Shun"

■Appetizer
Bamboo rolled sushi
Japanese style roast beef, vegetables, sesame sauce
Akashi octopus, dashi vinegar, tomato, okra, young corn, plum
Simmered mizuna and dried shrimp

■Soup
「Chefs special soup」
Chicken dumpling, spring onion, radish
Tomato, watercress, black pepper

■Sashimi
3 kinds, vegetables, wasabi

■Main dish
Grilled sea bass
Chopped red onion pickled in sweet vinegar

or

Japanese beef sirloin 50g
Wasabi, natural rock salt
（extra 2,000）

■Seasonal bowl
Tempura bun, grated ginger

■Rice
Kyoto hot pot rice
Braised baby sardines with sansho pepper
Red miso soup, assorted pickles

■Dessert
Brown sugar milk pudding, white wine jelly, seasonal fruits

<Plan benefits>
・One complimentary drink (beer, wine, soft drink, etc.)
・10% discount coupon for the spa at RIRAKU Spa and Fitness in the hotel *One drink will be prepared for father.

RIRAKU Spa and Fitness Mother's Day, Father's Day, Special Benefits Details
・Treatments of 60 minutes or more (signature treatments are not included. Please contact RIRAKU for details.)
・Fermented thermal wood bath admission fee and optional menu (item sales are not included)
・Validity period: 6 months from the date of ticket issue

For reservations and inquiries, please call RIRAKU Spa and Fitness at 075 541 3180.

【Gion Course】
～Charcoal grilled beef and chef's recommended sushi course～

3/6～3/31

Appetizer
Salmon, spring cabbage, radish jelly
Spring mountain vegetables, steamed scallop
Vinegar with kinome mint, petal carrot
Yam potato foie gras mousse, jade beans Japanese style Vichyssoise with chive

Seasonal bowl
Okakiage tempura bun
Thickened aosa dashi, grated ginger

Charcoal grilled dish
Wagyu beef tenderloin 50g
Japanese beef sirloin 50g
Vegetables, wasabi, real salt

or

Wagyu beef tenderloin 75g
Japanese beef sirloin 75g
Vegetables, wasabi, real salt
(Extra 3,000)

Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

【Touzan Course】

3/6～

Appetizer
Salmon, spring cabbage, radish jelly
Spring mountain vegetables, steamed scallop
Vinegar with kinome mint, petal carrot
Yam potato foie gras mousse, jade beans Japanese style Vichyssoise with chive

Soup
「Chefs special clear soup」
Greenlining, mugwort tofu
Hosta, yuzu, plum

Sashimi
4kinds
Vegetables, wasabi

Charcoal grilled dish
Japanese beef sirloin, vegetables
Real salt, wasabi
or
Wagyu beef tenderloin 50g, vegetables
Real rock salt, wasabi
(Extra 2,000)

Seasonal bowl
Simmered bamboo shoots

Rice
Kyoto kamameshi rice with green peas, sakura shrimp
Assorted pickles, red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

Menu by Order.

【祗園套餐】 ～炭烤和牛裡肌50g、和牛牛里脊肉50g、廚師推薦的壽司套餐～ 10/2～ ■開胃菜蟹肉和菊花鰻魚山藥配鵝肝慕斯、水芹、芥末醬柿子和葡萄白白醋、乾麵筋、火腿炸銀杏■當季蓋飯天婦羅包菊花濃湯、薑末■炭烤和牛牛里脊肉50g 和牛牛里脊肉50g 蔬菜天然岩鹽、芥末■壽司今日廚師推薦5 塊、醃漬薑紅味噌湯 ■甜點 檸檬果凍、時令水果 Granité 菜單項目可能會根據供應情況和供應情況而更改。

【Touzan套餐】 10/2～ ■開胃菜 螃蟹和菊花蔬菜 山藥配鵝肝慕斯、水芹、芥末醬 柿子和葡萄配白醋、乾麵筋、火腿梭子魚壽司、酸橘子 炒銀杏 ■湯 清湯 蒸海鱂魚、蕪菁、胡蘿蔔、青菜、柚子■生魚片3種蔬菜、芥末■炭烤和牛沙朗肉50克、蔬菜天然岩鹽、芥末或和牛里脊肉50克、蔬菜（額外1,000份） ■當季碗海鰻和茄子磨碎蘿蔔濃湯、kinome薄荷 ■米飯 薑香雞肉蘑菇火鍋飯 什錦醬菜、紅味噌湯 ■甜點 檸檬果凍、時令水果 Granité 菜單項目可能會根據供應情況和供應條件而更改。

【祗園套餐】 ～炭烤和牛裡肌100g、和牛裡肌100g、主廚推薦的壽司套餐～ 10/2～ ■開胃菜螃蟹、鰻魚配菊花山藥配鵝肝慕斯、水芹、芥末醬柿子～ ■開胃菜螃蟹、鰻魚配菊花山藥配鵝肝慕斯、水芹、芥末醬柿子和葡萄配白醋、乾麵筋、火腿炸銀杏■時令蓋飯天婦羅麵包菊花濃縮高湯、薑末■炭烤和牛西冷牛排100g 和牛里脊肉100g 蔬菜天然岩鹽、芥末■壽司今日廚師推薦5 塊、醃漬薑紅味噌湯 ■甜點 檸檬果凍、時令水果 Granité 菜單項目可能會根據供應情況和供應情況而更改。

【祗園套餐】 ～炭烤和牛裡肌100g、和牛裡肌100g、主廚推薦的壽司套餐～ 10/2～ ■開胃菜螃蟹、鰻魚配菊花山藥配鵝肝慕斯、水芹、芥末醬柿子～ ■開胃菜螃蟹、鰻魚配菊花山藥配鵝肝慕斯、水芹、芥末醬柿子和葡萄配白醋、乾麵筋、火腿炸銀杏■時令蓋飯天婦羅麵包菊花濃縮高湯、薑末■炭烤和牛西冷牛排100g 和牛里脊肉100g 蔬菜天然岩鹽、芥末■壽司今日廚師推薦5 塊、醃漬薑紅味噌湯 ■甜點 檸檬果凍、時令水果 Granité 菜單項目可能會根據供應情況和供應情況而改變。

詳情 一邊享受特別準備的晚餐，一邊欣賞舞妓優雅的舞蹈和迷人的談話。她們的傳統服飾、妝容、細膩的動作、表情，體現了日本文化藝術的深厚底蘊。與舞妓進行獨特的對話，您可以詢問她的日常生活、複雜的化妝、精緻的髮型以及舞妓文化的其他有趣方面。藉此機會與舞妓拍一張難忘的照片，並珍惜您的京都之旅。提前 24 小時免費取消。兒童的參與和食物請聯絡Touzan。電話：+81-75-541-3201 電子郵件：touzan.kyoto@hyatt.com 【舞妓晚餐】 ～炭烤和牛牛里脊肉50g、和牛里脊肉50g 以及廚師推薦的壽司套餐～ ■開胃菜螃蟹和鰻魚青菜菊山藥配鵝肝慕斯、水芹、芥末醬柿子葡萄配白醋、乾麵筋、火腿炸銀杏■當季蓋碗天婦羅麵包菊花濃湯、薑末■炭烤和牛牛里脊肉50g 和牛牛裡肌50g 蔬菜天然岩鹽、芥末 ■壽司 今日廚師推薦 5 件、醃薑 紅味噌湯 ■甜點 檸檬果凍、時令水果 Granité 菜單項目可能會根據供應情況和供應情況而更改。

詳情 一邊享受特別準備的晚餐，一邊欣賞舞妓優雅的舞蹈和迷人的談話。她們的傳統服飾、妝容、細膩的動作、表情，體現了日本文化藝術的深厚底蘊。與舞妓進行獨特的對話，您可以詢問她的日常生活、複雜的化妝、精緻的髮型以及舞妓文化的其他有趣方面。藉此機會與舞妓拍一張難忘的照片，並珍惜您的京都之旅。提前 24 小時免費取消。兒童的參與和食物請聯絡Touzan。電話：+81-75-541-3201 電子郵件：touzan.kyoto@hyatt.com 【舞妓晚餐】 ～炭烤和牛牛里脊肉50g、和牛里脊肉50g 以及廚師推薦的壽司套餐～ ■開胃菜螃蟹和鰻魚青菜菊山藥配鵝肝慕斯、水芹、芥末醬柿子葡萄配白醋、乾麵筋、火腿炸銀杏■當季蓋碗天婦羅麵包菊花濃湯、薑末■炭烤和牛牛里脊肉50g 和牛牛裡肌50g 蔬菜天然岩鹽、芥末 ■壽司 今日廚師推薦 5 件、醃薑 紅味噌湯 ■甜點 檸檬果凍、時令水果 Granité 菜單項目可能會根據供應情況和供應情況而更改。

[壽司套餐] 11月9日, 10日, 16日, 17日, 23日, 24日, 30日12月1日, 7日, 8日, 14日, 15日烤菜和廚師推薦的壽司套餐■開胃菜螃蟹和鰻魚配菊花山藥配鵝肝慕斯，水水芹、芥末醬柿子、葡萄配白醋、乾麵筋、火腿炸銀杏■當季碗海鰻、蘿蔔蘿蔔泥、濃湯、kinome薄荷■烤菜鮭魚佐京都韭菜醃茯苓或和牛里脊肉50g 烤蔬菜、芥末，天然岩鹽（額外3,500） ■壽司今日廚師推薦7件和手捲壽司醃薑，日本煎蛋捲紅味噌湯■甜點Granité，時令水果

【Christmas Gion course】
～Charcoal grilled beef and chef's recommended sushi course～

12/22～12/25

Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Charcoal grilled dish
Wagyu beef tenderloin 50g
Japanese beef sirloin 50g

or

Wagyu beef tenderloin 75g
Japanese beef sirloin 75g
Grilled vegetables, wasabi, natural rock salt
(Extra 3,000)

Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

Dessert
Lemon jelly, seasonal fruit
Strawberry granité

【Christmas Touzan course】

12/22～12/25

Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce

Soup
Simmered oxtail soup
Kyoto radish, vegetable

Sashimi
Natural sea bream with dried mullet roe
Marble tuna, sea urchin, caviar

Charcoal grilled dish
Japanese beef sirloin 50g, vegetables
or
Wagyu beef tenderloin 50g, vegetables
Natural rock salt, wasabi
(Extra 2,000)

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Rice
Pot rice with free range chicken and leek
Assorted pickles, red miso soup

Dessert
Lemon jelly, seasonal fruit
Strawberry granité

【Gion Course】
～Charcoal grilled beef and chef's recommended sushi course～

12/26～12/30

Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Charcoal grilled dish
Wagyu beef tenderloin 50g
Japanese beef sirloin 50g
Grilled vegetables, wasabi, natural rock salt

or

Wagyu beef tenderloin 75g
Japanese beef sirloin 75g
Grilled vegetables, wasabi, natural rock salt
(Extra 3,000)

Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

Dessert
Lemon jelly, seasonal fruit
Strawberry granité

Menu items may change subject to availability and supply conditions.

【Touzan Course】

12/26～12/30

Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce

Soup
White miso soup
Grilled yellowtail, Kyoto taro, mizuna, carrot
Mustard, yuzu

Sashimi
Sea bream, marble tuna, vegetable, wasabi
Yellowtail with grated radish, sticky soy sauce, wasabi

Charcoal grilled dish
Japanese beef sirloin, vegetables
Natural rock salt, wasabi
or
Wagyu beef tenderloin 50g, vegetables
Natural rock salt, wasabi
(Extra 2,000)

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Rice
Pot rice with Kyoto radish
Assorted pickles, red miso soup

Dessert
Lemon jelly, seasonal fruit
Strawberry granité


Menu items may change subject to availability and supply conditions.

【Gion Course】
～Charcoal grilled beef and chef's recommended sushi course～

12/31～1/3

Celebratory Assorted Appetizers
Steamed Ohmi duck with salt, petit tomato, whole grain mustard with miso
Sea cucumber with grated radish, mibuna, cucumber, radish
Steamed scallop, kujo leek, yolk vinegar sauce, edible flower

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Charcoal grilled dish
Wagyu beef tenderloin 60g
Japanese beef sirloin 60g
vegetables
Natural rock salt, wasabi

Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

【Touzan Course】

12/31～1/3

Celebratory Assorted Appetizers
Steamed Ohmi duck with salt, petit tomato, whole grain mustard with miso
Sea cucumber with grated radish, mibuna, cucumber, radish
Steamed scallop, kujo leek, yolk vinegar sauce, edible flower

Soup
Steamed clam dumpling
Radish, carrot, green, yuzu

Sashimi
Sea bream with sea urchin, marble tuna, striped jack
Vegetable, wasabi

Charcoal grilled dish
Wagyu beef tenderloin 60g, vegetables
Natural rock salt, wasabi
(Please let us know if you do not like meat)

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Rice
Pot rice with sea bream
Kinome, sansho pepper
Assorted pickles, red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

【Osechi】

1/1 serve only

Shunkei 2 tier basket

Top tier

Celebratory Assorted Appetizers
Young Spanish mackerel with vegetables
Sea bream, cucumber, simmered kelp with soy sauce
Sweet black beans, gold leaf
Herring roe, bonito flake
Braised shrimp, simmered taro with kelp
Soy simmered dried baby sardines, egg cheese castella
Simmered Ohmi konjac, celebratory fish cake

Bottom tier

Grilled dish
Grilled miso marinated yellowtail
Simmered yuzu with syrup, radish, carrot

Simmered dish
Simmered herring in soy sauce and sugar, lotus root, turnip
Burdock, carrot, bamboo shoot, arrowhead, snow peas

Rice
Festive rice with red beans

Ozoni festive soup
White miso soup
Baked rice cake, radish, Kyoto taro
Carrot, shiitake mushroom, green, mustard

Menu items may change subject to availability and supply conditions.

【Wa course】

1/2 and 1/3 only

Celebratory Assorted Appetizer
Sea urchin tofu, grated soybean soup, edible flower
Young Spanish mackerel with vegetables
Herring roe, with vegetables

Soup
Seawead soup
Steamed sea bream with Japanese sake, turnip, carrot, yuzu

Sashimi
3 kinds
Vegetable, wasabi

Grilled dish
Spanish mackerel, pickled myoga
or
Japanese beef sirloin 60g, vegetable
Natural rock salt, wasabi
(Extra 2,000)

Seasonal bowl
Wheat gluten bread with mugwort, Kyoto taro
Thickened dashi, grated ginger

Rice
Kyoto steamed rice
Braised baby sardines with sansho pepper
Assorted pickles, red miso soup

Dessert
Soymilk pudding
Lemon jelly, strawberry


Menu items may change subject to availability and supply conditions.

【Kagomori Basket】

1/2 and 1/3 only

Appetizers
Fried sesame tofu
Wasabi, soy sauce

Kagomori Basket

Top tier

Sashimi
Tuna with grated yam, wasabi

Simmered dish
Braised Kurao pork, potato, green, mustard

Bowl dish

Bottom tier

Assorted tempura
2 prawns, 3 vegetables
Lemon and natural rock salt

Rice
Kyoto steamed rice
Braised baby sardines with sansho pepper
Assorted pickles, red miso soup

Dessert
Soymilk pudding
Lemon jelly, strawberry

Menu items may change subject to availability and supply conditions.

【Osechi】

1/1 serve only

Shunkei 2 tier basket

Top tier

Celebratory Assorted Appetizers
Young Spanish mackerel with vegetables
Sea bream, cucumber, simmered kelp with soy sauce
Sweet black beans, gold leaf
Herring roe, bonito flake
Braised shrimp, simmered taro with kelp
Soy simmered dried baby sardines, egg cheese castella
Simmered Ohmi konjac, celebratory fish cake

Bottom tier

Grilled dish
Grilled miso marinated yellowtail
Simmered yuzu with syrup, radish, carrot

Simmered dish
Simmered herring in soy sauce and sugar, lotus root, turnip
Burdock, carrot, bamboo shoot, arrowhead, snow peas

Rice
Festive rice with red beans

Ozoni festive soup
White miso soup
Baked rice cake, radish, Kyoto taro
Carrot, shiitake mushroom, green, mustard

Menu items may change subject to availability and supply conditions.