【下午茶】 10/5～12/1 【咸味】 酱油寿司：鱼和日式咸菜 最中威化饼夹鹅肝慕斯，干果和大豆 汤圆汉堡 醋腌鲭鱼三明治 【甜味】 葡萄果冻 勃朗峰 红薯饼 南瓜奶油泡芙 【烤饼】 温热的京梅果酱 凝固奶油和日本红茶，甜黑豆 【日式甜点】 栗子铜锣烧 甜红豆馅 【茶品】 甘露 (玉露) 香气华丽，甘甜柔和。浓缩的茶叶散发出强烈的鲜味。 糙米茶 与炒米混合的茶。香气柔和芳香，口感清爽。 蒸焙茶 像深度烘焙的咖啡一样烘焙的香气。口感清爽，给您带来浓郁和甜美的感觉。季节限定 月影 (抹茶) 浓郁的鲜味和淡淡的涩味 均衡的抹茶，略带甜味。 一保堂茶 历史悠久的京都茶叶精炼厂 一家家族经营的日本茶叶公司，成立于 1717 年，位于京都市中心。几代人以来，他们精心挑选、混合和制作 30 多种混合茶，以保持芳香均衡的茶叶传统。

Menu by Order.

【东山篮子套餐】7月3日〜菜单 ■蔬菜豆腐配开胃菜■热烘包馒头 姜末 ■双层篮子～一之寿～生鱼片：2片新鲜鱼 安排：热芥末菜 红烧黑尾猪肉土豆配小青菜，海蕴醋、泵抽腐竹 - 三之朱 - 烤菜、烤青花鱼元、腌瓜饭（2人或以上点餐时将准备锅烧饭）稻农上作“梦五子地”、chirimen sansho煮红汤腌菜 ■水 抹茶牛奶布丁 白葡萄酒果冻

[两层便当] 7月3日 - 菜单 - 两层盒 - 一之寿 - 新鲜的鱼摆盘 - 芥末和小海蕴醋 - 泵抽腐竹 - 山椒煮的Chirimen - 腌菜 - 三之寿 -烤三文鱼配炸大卷和磨碎的馒头 稻农白花制作的姜米米饭“梦五河地”红色高汤 *成分可能会根据市场、天气等条件而变化。

【午餐套餐】「旬」 ■前菜 蟹肉和壬生菜配菊花 山药配鹅肝慕斯、水芹菜、芥末酱 白醋柿子和葡萄、干面筋、火腿 炸银杏 ■汤 鸡肉饺子、小萝卜、蘑菇 九条葱、柚子香味 ■生鱼片 今天的鱼、蔬菜、芥末 炙烤鲣鱼、蔬菜、酱油 ■主菜 今天的鱼或和牛里脊肉 50g 芥末、天然岩盐（另加2,000） ■时令碗 天妇罗面包 浓汤配菊花、姜末 ■米饭 京都火锅饭 山椒炖小沙丁鱼 红味噌汤、什锦咸菜 ■甜点 抹茶牛奶布丁、白葡萄酒果冻 时令水果

【Lunch course】 　
"Shun"

■Appetizer
Bamboo rolled sushi
Japanese style roast beef, vegetables, sesame sauce
Akashi octopus, dashi vinegar, tomato, okra, young corn, plum
Simmered mizuna and dried shrimp

■Soup
「Chefs special soup」
Chicken dumpling, spring onion, radish
Tomato, watercress, black pepper

■Sashimi
3 kinds, vegetables, wasabi

■Main dish
Grilled sea bass
Chopped red onion pickled in sweet vinegar

or

Japanese beef sirloin 50g
Wasabi, natural rock salt
（extra 2,000）

■Seasonal bowl
Tempura bun, grated ginger

■Rice
Kyoto hot pot rice
Braised baby sardines with sansho pepper
Red miso soup, assorted pickles

■Dessert
Brown sugar milk pudding, white wine jelly, seasonal fruits

<Plan benefits>
・One complimentary drink (beer, wine, soft drink, etc.)
・10% discount coupon for the spa at RIRAKU Spa and Fitness in the hotel *One drink will be prepared for father.

RIRAKU Spa and Fitness Mother's Day, Father's Day, Special Benefits Details
・Treatments of 60 minutes or more (signature treatments are not included. Please contact RIRAKU for details.)
・Fermented thermal wood bath admission fee and optional menu (item sales are not included)
・Validity period: 6 months from the date of ticket issue

For reservations and inquiries, please call RIRAKU Spa and Fitness at 075 541 3180.

【Gion Course】
～Charcoal grilled beef and chef's recommended sushi course～

3/6～3/31

Appetizer
Salmon, spring cabbage, radish jelly
Spring mountain vegetables, steamed scallop
Vinegar with kinome mint, petal carrot
Yam potato foie gras mousse, jade beans Japanese style Vichyssoise with chive

Seasonal bowl
Okakiage tempura bun
Thickened aosa dashi, grated ginger

Charcoal grilled dish
Wagyu beef tenderloin 50g
Japanese beef sirloin 50g
Vegetables, wasabi, real salt

or

Wagyu beef tenderloin 75g
Japanese beef sirloin 75g
Vegetables, wasabi, real salt
(Extra 3,000)

Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

【Touzan Course】

3/6～

Appetizer
Salmon, spring cabbage, radish jelly
Spring mountain vegetables, steamed scallop
Vinegar with kinome mint, petal carrot
Yam potato foie gras mousse, jade beans Japanese style Vichyssoise with chive

Soup
「Chefs special clear soup」
Greenlining, mugwort tofu
Hosta, yuzu, plum

Sashimi
4kinds
Vegetables, wasabi

Charcoal grilled dish
Japanese beef sirloin, vegetables
Real salt, wasabi
or
Wagyu beef tenderloin 50g, vegetables
Real rock salt, wasabi
(Extra 2,000)

Seasonal bowl
Simmered bamboo shoots

Rice
Kyoto kamameshi rice with green peas, sakura shrimp
Assorted pickles, red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

Menu by Order.

【祇园套餐】 ～炭火烤和牛里脊50g、和牛里脊50g、主厨推荐寿司套餐～ 10/2～ ■前菜 蟹肉和壬生菜配菊花 山药配鹅肝慕斯、水芹菜、芥末酱 柿子和葡萄配白醋、干面筋、火腿 炸银杏 ■时令碗 天妇罗面包 浓汤配菊花、姜末 ■炭火烤菜 和牛里脊50g 和牛里脊50g 蔬菜 天然岩盐、芥末 ■寿司 今日主厨推荐5件、腌姜 红味噌汤 ■甜点 柠檬果冻、时令水果 花岗岩 菜单项目可能根据进货情况和供应状况而更改。

【东山套餐】 10/2～ ■前菜 螃蟹与壬生菜配菊花 山药配鹅肝慕斯，水芹菜，芥末酱 柿子和葡萄配白醋，干面筋，火腿 梭鱼寿司，酢橘 炸银杏 ■汤 清汤 蒸鲷鱼，芜菁，胡萝卜，青菜，柚子 ■生鱼片 3种 蔬菜，芥末 ■炭火烤菜 和牛里脊肉50g，蔬菜 天然岩盐，芥末或和牛里脊肉50g，蔬菜（另加1,000） ■时令碗 海鳗和茄子 萝卜泥和浓汤，薄荷 ■米饭 姜香鸡和蘑菇火锅饭 咸菜拼盘，赤味噌汤 ■甜点 柠檬果冻，时令水果 格兰尼特 菜单可能根据进场情况有所变更和供应条件。

【祇园套餐】 ～炭火烤和牛里脊100g、和牛里脊100g、主厨推荐寿司套餐～ 10/2～ ■前菜 蟹肉和壬生菜配菊花 山药配鹅肝慕斯、水芹菜、芥末酱 柿子和葡萄配白醋、干面筋、火腿 炸银杏 ■时令碗 天妇罗面包 浓汤配菊花、姜末 ■炭火烤菜 和牛里脊100g 和牛里脊100g 蔬菜 天然岩盐、芥末 ■寿司 今日主厨推荐5件、腌姜 红味噌汤 ■甜点 柠檬果冻、时令水果 花岗岩 菜单项目可能根据进货情况和供应状况而更改。

【祇园套餐】 ～炭火烤和牛里脊100g、和牛里脊100g、主厨推荐寿司套餐～ 10/2～ ■前菜 蟹肉和壬生菜配菊花 山药配鹅肝慕斯、水芹菜、芥末酱 柿子和葡萄配白醋、干面筋、火腿 炸银杏 ■时令碗 天妇罗面包 浓汤配菊花、姜末 ■炭火烤菜 和牛里脊100g 和牛里脊100g 蔬菜 天然岩盐、芥末 ■寿司 今日主厨推荐5件、腌姜 红味噌汤 ■甜点 柠檬果冻、时令水果 花岗岩 菜单项目可能根据进货情况和供应状况而更改。

详情 一边享用精心准备的晚餐，一边欣赏舞妓的优美舞蹈和迷人谈话。她们的传统服饰、妆容、精致的动作和表情反映了日本文化和艺术的深度。与舞妓进行独特的对话，您可以询问她的日常生活、复杂的妆容、精致的发型以及舞妓文化的其他有趣方面。抓住机会与舞妓拍一张难忘的照片，珍惜您的京都之旅。提前 24 小时免费取消。请联系 Touzan 了解儿童参与和食物事宜。电话：+81-75-541-3201 邮件：touzan.kyoto@hyatt.com 【舞妓晚餐】 ～炭火烤和牛里脊50g、和牛里脊50g、厨师推荐寿司套餐～ ■前菜 蟹肉和壬生菜配菊花 山药配鹅肝慕斯、水芹菜、芥末酱 白醋配柿子和葡萄、干面筋、火腿 炸银杏 ■时令碗 天妇罗面包 浓汤配菊花、姜末 ■炭火烤菜 和牛里脊50g 和牛里脊50g 蔬菜 天然岩盐、芥末 ■寿司 今日厨师推荐5件、腌姜 红味噌汤 ■甜点 柠檬果冻、时令水果 花岗岩 菜单项目可能会更改视供应情况和供应条件而定。

详情 一边享用精心准备的晚餐，一边欣赏舞妓的优美舞蹈和迷人谈话。她们的传统服饰、妆容、精致的动作和表情反映了日本文化和艺术的深度。与舞妓进行独特的对话，您可以询问她的日常生活、复杂的妆容、精致的发型以及舞妓文化的其他有趣方面。抓住机会与舞妓拍一张难忘的照片，珍惜您的京都之旅。提前 24 小时免费取消。请联系 Touzan 了解儿童参与和食物事宜。电话：+81-75-541-3201 邮件：touzan.kyoto@hyatt.com 【舞妓晚餐】 ～炭火烤和牛里脊50g、和牛里脊50g、厨师推荐寿司套餐～ ■前菜 蟹肉和壬生菜配菊花 山药配鹅肝慕斯、水芹菜、芥末酱 白醋配柿子和葡萄、干面筋、火腿 炸银杏 ■时令碗 天妇罗面包 浓汤配菊花、姜末 ■炭火烤菜 和牛里脊50g 和牛里脊50g 蔬菜 天然岩盐、芥末 ■寿司 今日厨师推荐5件、腌姜 红味噌汤 ■甜点 柠檬果冻、时令水果 花岗岩 菜单项目可能会更改视供应情况和供应条件而定。

【寿司套餐】 11月9日、10日、16日、17日、23日、24日、30日 12月1日、7日、8日、14日、15日 烤制菜肴和厨师推荐的寿司套餐 ■前菜 螃蟹和壬生菜配菊花 山药配鹅肝慕斯、水芹菜、芥末酱 柿子和葡萄配白醋、干面筋、火腿 炒银杏 ■时令盖浇饭 海鳗、萝卜 萝卜泥和浓汤、薄荷 ■烤制菜肴 京都韭菜三文鱼 腌明贺或和牛里脊肉50g 烤蔬菜、芥末、天然岩盐（另加3,500） ■寿司 今天的厨师推荐 7件和手卷寿司 腌姜、日式煎蛋 红味噌汤■甜点Granité、时令水果

【Christmas Gion course】
～Charcoal grilled beef and chef's recommended sushi course～

12/22～12/25

Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Charcoal grilled dish
Wagyu beef tenderloin 50g
Japanese beef sirloin 50g

or

Wagyu beef tenderloin 75g
Japanese beef sirloin 75g
Grilled vegetables, wasabi, natural rock salt
(Extra 3,000)

Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

Dessert
Lemon jelly, seasonal fruit
Strawberry granité

【Christmas Touzan course】

12/22～12/25

Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce

Soup
Simmered oxtail soup
Kyoto radish, vegetable

Sashimi
Natural sea bream with dried mullet roe
Marble tuna, sea urchin, caviar

Charcoal grilled dish
Japanese beef sirloin 50g, vegetables
or
Wagyu beef tenderloin 50g, vegetables
Natural rock salt, wasabi
(Extra 2,000)

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Rice
Pot rice with free range chicken and leek
Assorted pickles, red miso soup

Dessert
Lemon jelly, seasonal fruit
Strawberry granité

【Gion Course】
～Charcoal grilled beef and chef's recommended sushi course～

12/26～12/30

Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Charcoal grilled dish
Wagyu beef tenderloin 50g
Japanese beef sirloin 50g
Grilled vegetables, wasabi, natural rock salt

or

Wagyu beef tenderloin 75g
Japanese beef sirloin 75g
Grilled vegetables, wasabi, natural rock salt
(Extra 3,000)

Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

Dessert
Lemon jelly, seasonal fruit
Strawberry granité

Menu items may change subject to availability and supply conditions.

【Touzan Course】

12/26～12/30

Appetizer
Steamed Ohmi duck with salt, Kujo leek, yolk vinegar sauce, edible flower
Grated turnip soup, steamed cod roe, salmon roe
Sesame tofu, steamed prawn, wasabi, soy sauce

Soup
White miso soup
Grilled yellowtail, Kyoto taro, mizuna, carrot
Mustard, yuzu

Sashimi
Sea bream, marble tuna, vegetable, wasabi
Yellowtail with grated radish, sticky soy sauce, wasabi

Charcoal grilled dish
Japanese beef sirloin, vegetables
Natural rock salt, wasabi
or
Wagyu beef tenderloin 50g, vegetables
Natural rock salt, wasabi
(Extra 2,000)

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Rice
Pot rice with Kyoto radish
Assorted pickles, red miso soup

Dessert
Lemon jelly, seasonal fruit
Strawberry granité


Menu items may change subject to availability and supply conditions.

【Gion Course】
～Charcoal grilled beef and chef's recommended sushi course～

12/31～1/3

Celebratory Assorted Appetizers
Steamed Ohmi duck with salt, petit tomato, whole grain mustard with miso
Sea cucumber with grated radish, mibuna, cucumber, radish
Steamed scallop, kujo leek, yolk vinegar sauce, edible flower

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Charcoal grilled dish
Wagyu beef tenderloin 60g
Japanese beef sirloin 60g
vegetables
Natural rock salt, wasabi

Sushi
Today’s chef recommendation 5 pieces, pickled ginger
Red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

【Touzan Course】

12/31～1/3

Celebratory Assorted Appetizers
Steamed Ohmi duck with salt, petit tomato, whole grain mustard with miso
Sea cucumber with grated radish, mibuna, cucumber, radish
Steamed scallop, kujo leek, yolk vinegar sauce, edible flower

Soup
Steamed clam dumpling
Radish, carrot, green, yuzu

Sashimi
Sea bream with sea urchin, marble tuna, striped jack
Vegetable, wasabi

Charcoal grilled dish
Wagyu beef tenderloin 60g, vegetables
Natural rock salt, wasabi
(Please let us know if you do not like meat)

Seasonal bowl
Kyoto taro bun tempura
Thickened dashi with crab, grated ginger, mitsuba

Rice
Pot rice with sea bream
Kinome, sansho pepper
Assorted pickles, red miso soup

Dessert
Lemon jelly, seasonal fruit
Granité

Menu items may change subject to availability and supply conditions.

【Osechi】

1/1 serve only

Shunkei 2 tier basket

Top tier

Celebratory Assorted Appetizers
Young Spanish mackerel with vegetables
Sea bream, cucumber, simmered kelp with soy sauce
Sweet black beans, gold leaf
Herring roe, bonito flake
Braised shrimp, simmered taro with kelp
Soy simmered dried baby sardines, egg cheese castella
Simmered Ohmi konjac, celebratory fish cake

Bottom tier

Grilled dish
Grilled miso marinated yellowtail
Simmered yuzu with syrup, radish, carrot

Simmered dish
Simmered herring in soy sauce and sugar, lotus root, turnip
Burdock, carrot, bamboo shoot, arrowhead, snow peas

Rice
Festive rice with red beans

Ozoni festive soup
White miso soup
Baked rice cake, radish, Kyoto taro
Carrot, shiitake mushroom, green, mustard

Menu items may change subject to availability and supply conditions.

【Wa course】

1/2 and 1/3 only

Celebratory Assorted Appetizer
Sea urchin tofu, grated soybean soup, edible flower
Young Spanish mackerel with vegetables
Herring roe, with vegetables

Soup
Seawead soup
Steamed sea bream with Japanese sake, turnip, carrot, yuzu

Sashimi
3 kinds
Vegetable, wasabi

Grilled dish
Spanish mackerel, pickled myoga
or
Japanese beef sirloin 60g, vegetable
Natural rock salt, wasabi
(Extra 2,000)

Seasonal bowl
Wheat gluten bread with mugwort, Kyoto taro
Thickened dashi, grated ginger

Rice
Kyoto steamed rice
Braised baby sardines with sansho pepper
Assorted pickles, red miso soup

Dessert
Soymilk pudding
Lemon jelly, strawberry


Menu items may change subject to availability and supply conditions.

【Kagomori Basket】

1/2 and 1/3 only

Appetizers
Fried sesame tofu
Wasabi, soy sauce

Kagomori Basket

Top tier

Sashimi
Tuna with grated yam, wasabi

Simmered dish
Braised Kurao pork, potato, green, mustard

Bowl dish

Bottom tier

Assorted tempura
2 prawns, 3 vegetables
Lemon and natural rock salt

Rice
Kyoto steamed rice
Braised baby sardines with sansho pepper
Assorted pickles, red miso soup

Dessert
Soymilk pudding
Lemon jelly, strawberry

Menu items may change subject to availability and supply conditions.

【Osechi】

1/1 serve only

Shunkei 2 tier basket

Top tier

Celebratory Assorted Appetizers
Young Spanish mackerel with vegetables
Sea bream, cucumber, simmered kelp with soy sauce
Sweet black beans, gold leaf
Herring roe, bonito flake
Braised shrimp, simmered taro with kelp
Soy simmered dried baby sardines, egg cheese castella
Simmered Ohmi konjac, celebratory fish cake

Bottom tier

Grilled dish
Grilled miso marinated yellowtail
Simmered yuzu with syrup, radish, carrot

Simmered dish
Simmered herring in soy sauce and sugar, lotus root, turnip
Burdock, carrot, bamboo shoot, arrowhead, snow peas

Rice
Festive rice with red beans

Ozoni festive soup
White miso soup
Baked rice cake, radish, Kyoto taro
Carrot, shiitake mushroom, green, mustard

Menu items may change subject to availability and supply conditions.