【開胃菜】
芝麻豆腐配瓢喜特製高湯“出汁”

【上等生魚片】
水煮海鰻配梅子醬和金槍魚

【上等配菜】
海葡萄（海藻，綠色魚子醬）與水果一樣甜的西紅柿

【我們的特色】
高湯火鍋
・名牌豬肉 金華豚 Kinka-tong pork
・蔬菜拼盤
・精選日本食材

【飯後的麺條】
蕎麥麵 　

【甜點】
抹茶布丁

At the Akasaka restaurant only, the time limit of 2 hours is eliminated and you can enjoy all-you-can-drink for up to 4 hours and 30 minutes from the time you enter the restaurant until last order (11:30am - 2:30pm, 5:30pm - 10:00pm).

Full-service all-you-can-drink menu with a wide variety of alcoholic beverages, including beer and sake, brought to your seat by our staff for each order. All courses except the lunch set are available for +3,500 yen (tax included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.

At the Akasaka restaurant only, the time limit of 2 hours is eliminated and you can enjoy all-you-can-drink for up to 4 hours and 30 minutes from the time you enter the restaurant until last order (11:30am - 2:30pm, 5:30pm - 10:00pm).

Full-service all-you-can-drink menu with a wide variety of alcoholic beverages, including beer and sake, brought to your seat by our staff for each order. Rare sake is also available. All courses except the lunch set are available for +4,500 yen (tax included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Choice of one glass of premier sake.
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.

Please celebrate special day with our signature "Meat Cake". We offer brand-name pork and, in the current season, "Sakura-dai (spring sea bream)".
Please enjoy them with our specialty "Dashi Shabu".
Surprise your guests with a spectacular gift.

[Vegan Kaiseki] No eggs, milk, honey, gelatin, or any other animal products used. Enjoy a variety of dishes that bring out the flavors of vegetables and beans, made with traditional Japanese culinary techniques.
Experience unique tastes with dishes such as soy meat tsukune and a vegan 'gyudon,' available throughout the course.

【Farm No.1】
Sesame Tofu

【Farm No.2】
TOmato dressed with olive oil

【Farm No.3】
Soup

【Farm No.4】
Tofu hamburger steak

【Japanese hot pot of Farm】
・Hot pot with seasonal vegetables
・Lotus root tsukune.
・rice cake

【Rice of Farm】
""Gyudon"" with plant-based meat.

【Desserts of Farm】
Fresh Oranges

[Vegan Kaiseki] No eggs, milk, honey, gelatin, or any other animal products used. Enjoy a variety of dishes that bring out the flavors of vegetables and beans, made with traditional Japanese culinary techniques. Experience unique tastes with dishes like soy meat tsukune and a vegan 'gyudon' (beef bowl). This is our most extensive vegan course.

【Farm No.1】
Sesame Tofu

【Farm No.2】
TOmato dressed with olive oil

【Farm No.3】
Soup

【Farm No.4】
Tofu hamburger steak

【Farm No.5】
Grilled mushrooms with vinegared oranges.

【Farm No.6】
Eggplant topped with fragrant miso ""Dengaku"".

【Japanese hot pot of Farm】
・Hot pot with seasonal vegetables
・Lotus root tsukune.
・rice cake

【Rice of Farm】
""Gyudon"" with plant-based meat.

【Desserts of Farm】
Fresh Oranges

For a family meal with all the family and relatives. We have prepared a special dish for children.
Recommended age range: Elementary school children

Sesame tofu served in broth

Sashimi (tuna, sea bream, lettuce and shiso leaves)

Steamed yuba with crab sauce

Eggs rolled in soup stock

Mezame of Inca

Crab claws and green onion with yuzu-scented Tosa vinegar

rice

Soup

vanilla ice cream


In addition, we also offer a baby food course and a larger portion of children's meals.

For a family meal with all the family and relatives. We have prepared a special dish for children.
Recommended age range: pre-school to early elementary school age children.

Cold Udon Noodles
Crab claws, green taste and

Cold dipping sauce
chopped green onion and chopped nori

steamed egg custard with crab sauce

grape jelly


If you have any food allergies, please write them in the remarks column.
We will be happy to remove or substitute your food allergies.

In addition, we also offer a baby food course and a larger portion of children's meals.

On the day of your family's big day
How about authentic Japanese baby food prepared by a chef for your baby?

Porridge with thickened soy sauce sauce
*The hardness of the porridge can be changed according to your request.

Udon noodles with pork and spinach
Cold cream soup with corn
Steamed egg custard with sea bream
Jelly

*For children in the middle or later stages of weaning.
*Udon noodles, vegetables, etc. are available in sizes of 1 cm or less.

If you have any food allergies, please write them in the remarks column.
We will be happy to remove or substitute your food allergies.

In addition, we also offer a big children's meals.

【開胃菜】
芝麻豆腐配瓢喜特製高湯“出汁”

【我們的特色】
高湯火鍋
・名牌豬肉 金華豚 Kinka-tong pork
・蔬菜拼盤
・精選日本食材

【主食】
白飯

【飯後的麺條】
蕎麥麵

【甜點】
抹茶布丁

【開胃菜】
芝麻豆腐配瓢喜特製高湯“出汁”

【配菜】
炙烤青花魚壽司

【我們的特色】
高湯火鍋
・名牌豬肉 やごろう豚 Yagoro-dong
・近江牛
・蔬菜拼盤
・精選日本食材

【飯後的麺條】
蕎麥麵

【開胃菜】
芝麻豆腐配瓢喜特製高湯“出汁”

【上等生魚片】
水煮海鰻配梅子醬

【我們的特色】
高湯火鍋
・名牌豬肉 金華豚 Kinka-tong pork
・蔬菜拼盤
・精選日本食材

【飯後的麺條】
蕎麥麵 　

【甜點】
抹茶布丁

【開胃菜】
芝麻豆腐配瓢喜特製高湯“出汁”

【上等生魚片】
水煮海鰻配梅子醬和金槍魚

【配菜】
炙烤青花魚壽司

【我們的特色】
高湯火鍋
・名牌豬肉 金華豚 Kinka-tong pork
・近江牛
・蔬菜拼盤
・精選日本食材

【飯後的麺條】
蕎麥麵

【甜點】
抹茶布丁

We have prepared a "vegan kaiseki" meal that does not contain eggs, milk, honey, gelatin, or any other animal products.
Please enjoy a variety of dishes that bring out the best of vegetables and beans, prepared using techniques that make the most of the flavors of the ingredients, as is typical of Japanese cuisine.

【Farm No.1】
Sesame tofu with Hyoki's special "Dashi”

【Farm No.2】
TOmato dressed with olive oil

【Farm No.3】
Tofu hamburger steak

【Soup of Farm】
Tomato and carrot creamy soup with “renkon” dumpling

【Japanese hot pot of Farm】
Hot pot with seasonal vegetables and “renkon” dumpling

【Noodles of Farm】
Soba noodle with curry

【Desserts of Farm】
Fresh Oranges

受歡迎的神戶牛肉和非常大的雪蟹和豬肉高湯火鍋，還有季節性的菜餚。這是一個特殊的課程，包括餐後的抹茶綠茶，以及作為紀念品的竹筷子。

【紀念品】
我們會給你一個筷子盒，你可以把你用過的筷子 帶回家作為您日本之旅的紀念。

【開胃菜】
芝麻豆腐配瓢喜特製高湯“出汁”
大牡丹蝦配醋橘和海帶

【上等生魚片 第1】
大牡丹蝦發芽蔬菜沙拉式

【上等生魚片 第2】
水煮海鰻配梅子醬和金槍魚

【上等配菜】
炙烤青花魚壽司

【我們的特色】高湯火鍋
・神戸牛肉
・近江牛肉
・超大的雪蟹
・蔬菜拼盤
・精選日本食材

【主食】
鯛魚濃湯茶泡飯

【甜點】
抹茶布丁

【飯後茶】
飯後請喝杯熱的抹茶。飯後請喝杯熱的抹茶。我們會在您的座位 上為您展示日本的傳統茶道。 *如果人數較多，我們會提前泡好並送到您的座位上

【開胃菜】
芝麻豆腐配特製高湯“出汁”

【上等生魚片】
魷魚配梅子醬和金槍魚

【湯汁】
芝麻豆腐配特製高湯“出汁”

【配菜】
炙烤鯖魚壽司

【我們的特色】
高湯涮涮鍋
・名牌豬肉
・各類蔬菜
・精選日本食材

【飯後的麺條】
蕎麦面

【甜點】
抹茶布丁