Enjoy a variety of dishes made with seasonal ingredients alongside our specialty brand pork dashi shabu.
Suitable for business meetings and hospitality.

【Appetizer】
Sesame Tofu with Sesame Soy Sauce

【Sliced raw fish(Sashimi)】
Seared Modori Bonito with Dashi Ponzu
Accompanied by myoga (Japanese ginger) and sprouted green onions.

【Addtional warm side dish】
Steamed Dobin-mushi with Seasonal Hamo and Autumn Matsutake
Garnished with mitsuba (Japanese parsley) and sudachi citrus.

【Our special】
・brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles Rice】
Soba noodle and curry powder

【Desserts】
Hojicha Pudding

At the Akasaka restaurant only, the time limit of 2 hours is eliminated and you can enjoy all-you-can-drink for up to 4 hours and 30 minutes from the time you enter the restaurant until last order (11:30am - 2:30pm, 5:30pm - 10:00pm).

Full-service all-you-can-drink menu with a wide variety of alcoholic beverages, including beer and sake, brought to your seat by our staff for each order. All courses except the lunch set are available for +3,500 yen (tax included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.

At the Akasaka restaurant only, the time limit of 2 hours is eliminated and you can enjoy all-you-can-drink for up to 4 hours and 30 minutes from the time you enter the restaurant until last order (11:30am - 2:30pm, 5:30pm - 10:00pm).

Full-service all-you-can-drink menu with a wide variety of alcoholic beverages, including beer and sake, brought to your seat by our staff for each order. Rare sake is also available. All courses except the lunch set are available for +4,500 yen (tax included).

◆Beer
◆Whisky
◆Shochu 　　
◆Sake
◆Choice of one glass of premier sake.
◆Sour cocktail　
◆Red wine
◆White wine　
◆Plum wine　
◆Soft drink

・Last order is 15 minutes before closing time.
・Glass exchange system.

Enjoy a course featuring Wagyu sirloin and premium brand pork Dashi shabu, paired with seasonal ingredients.
Please enjoy our Wagyu sirloin with our premium brand pork in our specialty Dashi shabu.

【Appetizer】
Sesame Tofu with Sesame Soy Sauce
Served with grilled chestnuts, grilled maitake mushrooms, and pumpkin.

【Sliced raw fish(Sashimi) 】
Seared Modori Bonito with Dashi Ponzu
Accompanied by myoga (Japanese ginger) and sprouted green onions.

【Second Appetizer】
Vinegared crab claws and vegetable

【Our special】
・Wagyu beef
・brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients
・Ponzu sauce

【Noodles】
Udon noodle and curry powder

【Desserts】
Hojicha Pudding

Enjoy a course that pairs signature pork dashi shabu with a variety of seasonal ingredients. This is our most diverse course in terms of the number of dishes.

【Appetizer】
Sesame Tofu with Sesame Soy Sauce
Served with grilled chestnuts, grilled maitake mushrooms, and pumpkin.

【Sliced raw fish(Sashimi) No.1】
Spot prawn with sprout

【Sliced raw fish(Sashimi) No.2】
Seared Modori Bonito with Dashi Ponzu
Accompanied by myoga (Japanese ginger) and sprouted green onions.

【Additional warm side dish】
Steamed Egg Custard with Creamy Yuba (Tofu skin), Topped with Shark Fin Sauce

【Second Appetizer】
Vinegared crab claws and vegetable

【Our special】
・brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Rice】
Sea ​​bream on boiled rice soaked with broth

【Desserts】
Hojicha Pudding

A rich variety of dishes including sumptuous snow crab and premium brand pork Dashi shabu, prepared with seasonal ingredients.
Enjoy a variety of dishes made with seasonal ingredients alongside our specialty brand pork dashi shabu.
Rich with seasonal ingredients, a great choice for important business meals and hospitality.

【Appetizer】
Sesame Tofu with Sesame Soy Sauce
Served with grilled chestnuts, grilled maitake mushrooms, and pumpkin.

【Sliced raw fish(Sashimi)】
Seared Modori Bonito with Dashi Ponzu
Accompanied by myoga (Japanese ginger) and sprouted green onions.

【Our special】
・Extra large Snow crab
・brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles】
Udon noodle and curry powder

【Desserts】
Hojicha Pudding

We offer a course featuring individual pots of Dashi shabu with premium brand pork, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with our Dashi shabu.
Sea bream chazuke is served for a perfect ending.
Suitable for gourmet gatherings from business meetings to celebrations.

【Appetizer】
Roast Beef served with Shiso Leaves and Wasabi

【Soup】
Sesame Tofu with Pickled Myoga Bud (Japanese ginger) and Yuzu citrus.

【Sliced raw fish(Sashimi) No.1】
Spot prawn with sprout

【Sliced raw fish(Sashimi) No.2】
Seared Modori Bonito with Dashi Ponzu
Accompanied by myoga (Japanese ginger) and sprouted green onions.

【Small dish】
Broiled mackerel sushi

【Our special】
・brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Rice】
Sea ​​bream on boiled rice soaked with broth

【Desserts】
Hojicha Pudding

We offer a course featuring individual pots of Dashi shabu with Wagyu beef sirloin and premium brand pork, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with our Dashi shabu.
Highly recommended for important meals and business meetings.

【Appetizer】
Roast Beef served with Shiso Leaves and Wasabi

【Soup】
Sesame Tofu with Pickled Myoga Bud (Japanese ginger) and Yuzu citrus.

【Sliced raw fish(Sashimi) No.1】
Spot prawn with sprout

【Sliced raw fish(Sashimi) No.2】
Seared Modori Bonito with Dashi Ponzu
Accompanied by myoga (Japanese ginger) and sprouted green onions.

【Second Appetizer】
Vinegared crab claws and vegetable

【Our special】
・Wagyu beef
・brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Rice】
Sea ​​bream on boiled rice soaked with broth

【Desserts】
Hojicha Pudding

We offer a course featuring individual pots of Dashi shabu with snow crab, Wagyu fillet, and premium brand pork, accompanied by a variety of dishes made with seasonal ingredients.
Enjoy the flavors of the season along with our Dashi shabu.
Recommended for important business meals and hosting.

【Appetizer】
Roast Beef served with Shiso Leaves and Wasabi

【Soup】
Sesame Tofu with Pickled Myoga Bud (Japanese ginger) and Yuzu citrus.

【Sliced raw fish(Sashimi) No.1】
Spot prawn with sprout

【Sliced raw fish(Sashimi) No.2】
Seared Modori Bonito with Dashi Ponzu
Accompanied by myoga (Japanese ginger) and sprouted green onions.

【Second Appetizer】
Vinegared crab claws and vegetable

【Our special】
・Extra large Snow crab
・Wagyu Fillet
・brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Rice】
Sea ​​bream on boiled rice soaked with broth

【Desserts】
Hojicha Pudding

Please celebrate special day with our signature "Meat Cake". We offer brand-name pork and, in the current season, "Sakura-dai (spring sea bream)".
Please enjoy them with our specialty "Dashi Shabu".
Surprise your guests with a spectacular gift.

[Vegan Kaiseki] No eggs, milk, honey, gelatin, or any other animal products used. Enjoy a variety of dishes that bring out the flavors of vegetables and beans, made with traditional Japanese culinary techniques.
Experience unique tastes with dishes such as soy meat tsukune and a vegan 'gyudon,' available throughout the course.

【Farm No.1】
Sesame Tofu

【Farm No.2】
TOmato dressed with olive oil

【Farm No.3】
Soup

【Farm No.4】
Tofu hamburger steak

【Japanese hot pot of Farm】
・Hot pot with seasonal vegetables
・Lotus root tsukune.
・rice cake

【Rice of Farm】
""Gyudon"" with plant-based meat.

【Desserts of Farm】
Fresh Oranges

[Vegan Kaiseki] No eggs, milk, honey, gelatin, or any other animal products used. Enjoy a variety of dishes that bring out the flavors of vegetables and beans, made with traditional Japanese culinary techniques. Experience unique tastes with dishes like soy meat tsukune and a vegan 'gyudon' (beef bowl). This is our most extensive vegan course.

【Farm No.1】
Sesame Tofu

【Farm No.2】
TOmato dressed with olive oil

【Farm No.3】
Soup

【Farm No.4】
Tofu hamburger steak

【Farm No.5】
Grilled mushrooms with vinegared oranges.

【Farm No.6】
Eggplant topped with fragrant miso ""Dengaku"".

【Japanese hot pot of Farm】
・Hot pot with seasonal vegetables
・Lotus root tsukune.
・rice cake

【Rice of Farm】
""Gyudon"" with plant-based meat.

【Desserts of Farm】
Fresh Oranges

Enjoy a course featuring Wagyu sirloin and premium brand pork Dashi shabu, paired with seasonal ingredients.
Please enjoy our Wagyu sirloin with our premium brand pork in our specialty Dashi shabu.

【Appetizer】
Sesame Tofu with Sesame Soy Sauce
Served with grilled chestnuts, grilled maitake mushrooms, and pumpkin.

【Sliced raw fish(Sashimi) 】
Seared Modori Bonito with Dashi Ponzu
Accompanied by myoga (Japanese ginger) and sprouted green onions.

【Second Appetizer】
Vinegared crab claws and vegetable

【Our special】
・Wagyu beef
・brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients
・Ponzu sauce

【Noodles】
Udon noodle and curry powder

【Desserts】
Hojicha Pudding

For a family meal with all the family and relatives. We have prepared a special dish for children.
Recommended age range: Elementary school children

Sesame tofu served in broth

Sashimi (tuna, sea bream, lettuce and shiso leaves)

Steamed yuba with crab sauce

Eggs rolled in soup stock

Mezame of Inca

Crab claws and green onion with yuzu-scented Tosa vinegar

rice

Soup

vanilla ice cream


In addition, we also offer a baby food course and a larger portion of children's meals.

For a family meal with all the family and relatives. We have prepared a special dish for children.
Recommended age range: pre-school to early elementary school age children.

Cold Udon Noodles
Crab claws, green taste and

Cold dipping sauce
chopped green onion and chopped nori

steamed egg custard with crab sauce

grape jelly


If you have any food allergies, please write them in the remarks column.
We will be happy to remove or substitute your food allergies.

In addition, we also offer a baby food course and a larger portion of children's meals.

On the day of your family's big day
How about authentic Japanese baby food prepared by a chef for your baby?

Porridge with thickened soy sauce sauce
*The hardness of the porridge can be changed according to your request.

Udon noodles with pork and spinach
Cold cream soup with corn
Steamed egg custard with sea bream
Jelly

*For children in the middle or later stages of weaning.
*Udon noodles, vegetables, etc. are available in sizes of 1 cm or less.

If you have any food allergies, please write them in the remarks column.
We will be happy to remove or substitute your food allergies.

In addition, we also offer a big children's meals.

"Dashi-Shabu" is our specialty. We have prepared a Dashi-shabu only set for you to enjoy at lunch time.


【Appetizer】
Sesame tofu with Hyoki's special "Dashi”

【Our special】
・Kinka-tong pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Rice】
Rice

【Noodles】
Soba noodle with curry

【Desserts】
Match pudding

Please try our signature flavor, which is repeatedly ordered by our regular customers who say, "I couldn't forget this flavor.


【Appetizer】
Sesame tofu with Hyoki's special "Dashi”

【Small dish】
Broiled mackerel sushi

【Our special】
・"Yagoro-dong" pork
・Oumi beef
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles】
Soba noodle with curry

Please try our signature flavor, which is repeatedly ordered by our regular customers who say, "I couldn't forget this flavor.


【Appetizer】
Sesame tofu with Hyoki's special "Dashi”

【Sliced raw fish(Sashimi)】
Boiled Hamo (Conger eel ) with pickled plum paste

【Small dish】
Broiled mackerel sushi

【Our special】
・Kinka-tong pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients
Spring Matcha Pudding with strawberry

【Noodles】
Soba noodle with curry

【Desserts】
Match pudding

Please try our signature flavor, which is repeatedly ordered by our regular customers who say, "I couldn't forget this flavor.


【Appetizer】
Sesame tofu with Hyoki's special "Dashi”

【Sliced raw fish(Sashimi)】
Boiled Hamo (Conger eel ) with pickled plum paste and Tuna

【Small dish】
Broiled mackerel sushi

【Our special】
・Kinka-tong pork
・Oumi beef
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles】
Soba noodle with curry

【Desserts】
Matcha pudding

We have prepared a "vegan kaiseki" meal that does not contain eggs, milk, honey, gelatin, or any other animal products.
Please enjoy a variety of dishes that bring out the best of vegetables and beans, prepared using techniques that make the most of the flavors of the ingredients, as is typical of Japanese cuisine.

【Farm No.1】
Sesame tofu with Hyoki's special "Dashi”

【Farm No.2】
TOmato dressed with olive oil

【Farm No.3】
Tofu hamburger steak

【Soup of Farm】
Tomato and carrot creamy soup with “renkon” dumpling

【Japanese hot pot of Farm】
Hot pot with seasonal vegetables and “renkon” dumpling

【Noodles of Farm】
Soba noodle with curry

【Desserts of Farm】
Fresh Oranges

Popular Kobe Beef and very big Snow crab and pork Dashi Shabu with seasonal dishes. This is a special course that includes matcha green tea after the meal, and bamboo chopsticks as a souvenir.

【Appetizer】
Sesame tofu with Hyoki's special "Dashi”
Giant spot prawn with citrus sudachi and salted kelp

【Sliced raw fish(Sashimi) No.1】
Giant spot prawn with sprout vegetables

【Sliced raw fish(Sashimi) No.2】
Boiled Hamo (Conger eel ) with pickled plum paste and Tuna

【Small dish】
Broiled mackerel sushi

【Our special】
・Kobe beef roin
・Oumi beef roin
・extra big Snow crab
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles】
Soba noodle and curry powder

【Desserts】
Matcha Pudding

【After meal drink】
Please have a warm cup of matcha after your meal

【Souvenir】
We will give you a chopstick case to take home. You can take the chopsticks you used home with you.

The Four Seasons Kaiseki Course features our signature "Dashi-shabu" and other seasonal ingredients.
The Dashi-shabu is served in a small pot for one person, and other dishes are served on a plate for one person.

【Appetizer】
Sesame tofu with Hyoki's special "Dashi”

【Sliced raw fish(Sashimi)】
Kisslip cuttlefish with pickled plum paste
and Tuna

【Soup】
Sesame tofu with Hyoki's special "Dashi”

【Small dish】
Broiled mackerel sushi

【Our special】
・Brand pork
・Seasonal vegetables and mushrooms
・Selected Japanese ingredients

【Noodles】
Soba noodles and curry powder

【Desserts】
Matcha Pudding