幫助
繁體中文
繁體中文
English
日本語
個人主頁
預約Japanese Cuisine YUKURI - Hotel Niwa Tokyo
商家通知
✅ Non-face-to-face payment
You can pay on the day with the card at the time of reservation.
If you wish, please select "Use contactless payment" on the next page. Click
here
for details.
‐Photos are for illustrative purposes.
‐Tables are allocated upon arrival and cannot be selected in advance.
‐The menu items may change without prior notice depending on the supply and seasonal conditions.
‐Please note that these plans are all online limited plans.
‐Smoking is not permitted in the restaurant at any time.
‐Please note that online limited plans cannot be used in conjunction with other benefits / discounts.
我確認我已閱讀「商家通知」
-- 時間 --
-- 人數 --
1
2
3
4
類別
Restaurant
Take-out
時間表
沒有套餐可在選定時間。請選擇不同的時間。
開業15周年記念メニュー
限定ディナー
ディナー
限定ランチ
平日ランチ
土日祝日ランチ
菜品
テイクアウト
開業15周年記念メニュー
[15th Anniversary Lunch Set] Isshun Gosai ~Limited to 5/18 and 5/19~
-
¥ 3,000
(含稅、服務費)
選擇
[15th Anniversary Lunch Set] Isshun Gosai ~Limited to 5/18 and 5/19~
-
[Menu example 5/18-5/19] Seasonal dish: Yomogi tofu, crab sticks, wasabi side dish, minced chicken meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with satsuki cream, deep-fried sakura shrimp, grilled tomatoes, mashed potatoes Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, rice bowl with tuna and clam miso soup
有效期限
5月18日 ~ 5月19日
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[15th Anniversary Dinner Course] Special Course + Sparkling Wine Toast ~Limited to May 18th and 19th~
-
¥ 6,800
(含稅、服務費)
選擇
[15th Anniversary Dinner Course] Special Course + Sparkling Wine Toast ~Limited to May 18th and 19th~
-
- The menu may change depending on the availability of ingredients - [Menu example 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled and deep-fried noppei fish Tempura with seasonal vegetables Fish dish Satsuki sea bream and clams simmered in salt Japanese-style aqua pazza Meal: Tekkadon Shijimi soup
有效期限
5月18日 ~ 5月19日
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[15th Anniversary Dinner Course] Dish of the Day + Sparkling Wine Toast ~Only on 5/18 and 5/19~
-
¥ 8,800
(含稅、服務費)
選擇
[15th Anniversary Dinner Course] Dish of the Day + Sparkling Wine Toast ~Only on 5/18 and 5/19~
-
The menu may change depending on the availability of ingredients. [Sample menu 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegared miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled ponzu Today's sashimi Fish dish Satsuki sea bream and clams boiled in salt Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Meal Tekkadon Shijimi soup
有效期限
5月18日 ~ 5月19日
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[15th Anniversary Dinner Course] Saisou + 5 types of sake glasses ~Limited to 5/18 and 5/19~
-
¥ 18,000
(含稅、服務費)
選擇
[15th Anniversary Dinner Course] Saisou + 5 types of sake glasses ~Limited to 5/18 and 5/19~
-
- The menu may change depending on the availability of ingredients - [Sample menu 5/18-5/19] First dish 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar and miso sauce 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese and sea bream with sake kasu 8. En's special boiled sashimi Whole lobster sashimi and today's sashimi Fish dish Boiled May snapper and clams Japanese-style aqua pazza style meat dish Seared black wagyu beef and spring vegetables Meal with En's special tamari soy sauce sauce Tekkadon Shijimi soup Today's dessert
有效期限
5月18日 ~ 5月19日
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[15th Anniversary Dinner Course] Edo Iki Gozen - Sukiyaki - + Tasting of 3 Types of Sake
-
¥ 8,800
(含稅、服務費)
選擇
[15th Anniversary Dinner Course] Edo Iki Gozen - Sukiyaki - + Tasting of 3 Types of Sake
-
The menu may change depending on the availability of ingredients. [Menu] 5/20 - 5/17/2024 Appetizer: En's special boiled and deep-fried ponzu, seasonal tempura, sashimi of the day, various garnishes, main dish: Wagyu beef sukiyaki, meal: handmade soba noodles
有效期限
5月20日 ~ 2025年5月17日
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
限定ディナー
[Dinner] Special course “HANABI” for special occasions
-
¥ 25,000
(含稅、服務費)
-- 數量 --
1
2
3
4
[Dinner] Special course “HANABI” for special occasions
-
Below is the basic menu for 25,000 yen.
[Sample menu 11/1-11/30] First dish: Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise, herring eggplant, walnut thick omelet, fried maitake mushroom with tomato miso, shrimp pickled in koji, kudzu maple leaves, matsuba soba, today's nigiri sushi, cream cheese with sake kasu, Japanese-style potato salad, boiled kiriboshi daikon, En's special boiled ponzu, seasonal dish: Shark fin chawanmushi, crab meatballs, enoki mushroom, mitsuba sushi, whole lobster sushi and five kinds of seasonal sashimi assortment, grilled dish, blackthroat seaperch, needle matsutake mushroom, green onion, sudachi orange, main dish: grilled black-haired wagyu beef and black abalone, root vegetable rice crackers, meal: Edomae tempura and En's special handmade soba, today's dessert [Sample menu] 12/1-12/20, 12/26-12/30】 First dish: 1. Roast beef, colorful vegetables stewed in tomato sauce, 2. Winter solstice castella, raisins, 1. Blowfish skin jelly, 1. Camellia salmon, flying fish roe, 1. Small sea bream and unagi sashimi, 1. Chinese cabbage and horenso salad, dried small sardines, 1. Yuzu tofu with yuzu miso sauce, 1. Cream cheese and sea bream sake kasu sauce, 1. En's special boiled ponzu, seasonal dish, steamed tilefish with turnip, carrot, wood ear mushroom, ginkgo, lily root, silver bean paste sashimi, whole lobster sashimi and five kinds of seasonal sashimi platter, grilled dish, Niigata red snow crab shell grilled on a charcoal grill, crab miso dressing, vinegared orange main dish, grilled black-haired Japanese beef and black abalone, root vegetable rice cracker meal Edomae tempura and Enishi's special handmade soba noodles Today's dessert *The menu may change depending on the availability of ingredients.
進餐時間
晚餐
座位類別
Restaurant
閱讀全部
[Dinner] Dinner course “Saika” where you can enjoy luxury ingredients
-
¥ 15,000
(含稅、服務費)
選擇
[Dinner] Dinner course “Saika” where you can enjoy luxury ingredients
-
- The menu may change depending on the availability of ingredients - [Menu example 11/1-11/30] First dish 1. Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise 2. Herring eggplant 3. Thickly fried egg with walnuts 4. Deep-fried maitake mushrooms with tomato miso 5. Shrimp pickled in koji, kudzu maple leaves, matsuba soba 6. Today's nigiri sushi 7. Cream cheese with sake kasu kasu 8. Japanese-style potato salad 9. Boiled kiriboshi radish 10. En's special boiled sashimi Whole lobster sashimi and assorted sashimi of the day Fish dish Boiled Spanish mackerel and turnip with yuzu miso Deep-fried turnip greens Meat dish Seared Japanese black beef and autumn vegetables with En's special tamari soy sauce Meal of the day Lobster miso soup and today's dessert [Menu example] 12/1-12/20, 12/26-12/30】 First dish 1. Roast beef, colorful vegetables stewed in tomato sauce, 2. Winter solstice castella, raisins, 3. Simmered blowfish skin, 4. Camellia salmon, flying fish roe, 5. Small sea bream and unagi sashimi, 6. Boiled Chinese cabbage and horenso, dried small sardines, 7. Yuzu tofu with yuzu miso sauce, 8. Cream cheese sea bream sake kasu sauce, 9. En's special boiled sashimi, spiny lobster sashimi, today's assorted sashimi, fish dish, Spanish mackerel turnip - served on a hot stone -, Japanese pepper miso, mixed green onions, Arima Japanese pepper meat dish, seared black wagyu beef and winter vegetables, served with En's special tamari soy sauce sauce, today's meal, spiny lobster miso soup, today's dessert
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Anniversary] Celebrate with a special whole cake ~ All 6 courses come with a toasting drink! ~
-
¥ 11,500
(含稅、服務費)
選擇
[Anniversary] Celebrate with a special whole cake ~ All 6 courses come with a toasting drink! ~
-
~The menu may change depending on the availability of ingredients~ [Menu example 11/1-11/30] First dish 1. Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise, herring eggplant, walnut thick omelet, fried maitake mushroom with tomato miso, shrimp pickled in koji, kudzu maple leaves, Matsuba soba noodles, today's nigiri sushi, cream cheese with sake kasu, Japanese-style potato salad, boiled kiriboshi radish, En's special boiled ponzu Today's sashimi Today's sashimi Fish dish Boiled Spanish mackerel and turnip with yuzu miso Deep-fried turnip leaves Meat dish Matsusaka pork and taro stewed in red miso Grilled tofu Uranchi Ichimi chili pepper Today's meal Dessert Pastry chef's special whole cake After-meal coffee or tea [Menu example 12/1-12/13] First dish 1. Roast beef Colorful vegetables stewed in tomato sauce, winter solstice castella, raisins, stewed puffer fish skin, camellia salmon, flying fish roe, small sea bream and unagi sashimi, Chinese cabbage and horenso salad, dried small sardines, yuzu tofu with yuzu miso sauce, cream cheese sea bream sake kasu sauce, En's special boiled ponzu Today's sashimi, various fish dishes, yellowtail and radish stew, mixed green onions, yuzu meat dish, deep-fried Oyama chicken and fried rice cakes with shaved ice sauce, Uranchi, Nameko, Yuzu Today's meal
進餐時間
晚餐
最大下單數
2 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner course] Yukuri no Ni no Osai ~Includes 2 types of sake carefully selected by a sake taster~
-
¥ 8,500
⇒
¥ 8,000
(含稅、服務費)
選擇
[Dinner course] Yukuri no Ni no Osai ~Includes 2 types of sake carefully selected by a sake taster~
-
The menu may change depending on the availability of ingredients. [Menu example 11/1-11/30] First dish 1. Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise, 1. Herring eggplant, 1. Thick omelette with walnuts, 1. Deep-fried maitake mushrooms with tomato miso sauce, 1. Shrimp pickled in koji, kudzu maple leaves, Matsuba soba noodles, 1. Today's nigiri sushi, 1. Cream cheese with sake kasu sauce, 1. Japanese-style potato salad, 1. Dried daikon radish stew, 1. En's special boiled ponzu, Today's sashimi, Today's deep-fried sashimi, Seasonal vegetable tempura, Main dish, Shinshu grated autumn salmon, Salmon roe, Maple leaves, Soba broth [Menu example 12/1-12/20, 12/26-12/30] First dish 1. Roast beef, Colorful vegetables stewed in tomato sauce, 1. Winter solstice castella, Raisins, 1. Boiled puffer fish skin and jelly 1. Camellia salmon, flying fish roe, 2. Small sea bream and unagi flower sashimi, 3. Chinese cabbage and horenso salad, dried small sardines, 4. Yuzu tofu with yuzu miso sauce, 5. Cream cheese sea bream sake kasu sauce, 6. En's special boiled sashimi Today's sashimi, various garnishes, fried food, seasonal vegetable tempura Main dish: Butter-grilled winter cod and radish, sake lees stew, various vegetables ※Additional meals and desserts are also available from the a la carte menu Hand-made soba noodles 1,600 yen Ochazuke 1,300 yen, etc.
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner course] Yukuri no Ginseng side dish (comes with 2 types of sake carefully selected by a sake taster)
-
¥ 10,500
⇒
¥ 10,000
(含稅、服務費)
選擇
[Dinner course] Yukuri no Ginseng side dish (comes with 2 types of sake carefully selected by a sake taster)
-
The menu may change depending on the availability of ingredients. [Menu example 11/1-11/30] First dish 1. Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise, herring eggplant, walnut thick omelet, fried maitake mushroom with tomato miso, shrimp pickled in koji, kudzu maple leaves, Matsuba soba noodles, today's nigiri sushi, cream cheese with sake kasu, Japanese-style potato salad, boiled kiriboshi radish, En's special boiled ponzu Today's sashimi Today's sashimi Fish dish Boiled Spanish mackerel and turnip with yuzu miso Deep-fried turnip leaves Meat dish Matsusaka pork and taro stewed in red miso Grilled tofu Uranchi Ichimi chili pepper Today's meal [Menu example 12/1-12/20, 12/26-12/30] First dish 1. Roast beef, colorful vegetables stewed in tomato 1. Winter Solstice Castella with Raisins 2. Simmered Blowfish Skin with Koji 3. Camellia Salmon with Flying Fish Roe 4. Small Sea Bream with Unagi Flower Sauce 5. Boiled Chinese Cabbage and Horenso with Dried Small Sardines 6. Yuzu Tofu with Yuzu Miso Sauce 7. Cream Cheese with Sea Bream and Sake Kasumi Sauce 8. En's Special Boiled Noppei Today's Sashimi Today's Sashimi Various Fish Dishes Garnished with Yellowtail and Radish Mixed Green Onions Yuzu Meat Dishes Deep Fried Oyama Chicken and Fried Rice Cake with Mizore Sauce Uranchi Nameko Yuzu Today's Meal
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner] Kaiseki course “Nagomi” ~ Sparkling wine included ~
-
¥ 10,100
⇒
¥ 9,500
(含稅、服務費)
選擇
[Dinner] Kaiseki course “Nagomi” ~ Sparkling wine included ~
-
- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer Steamed gizzard with Worcestershire sauce Grilled green onion Rikyu mayonnaise Herring eggplant Thick omelette with walnuts Deep fried maitake mushrooms Tomato miso sauce Shrimp pickled in koji Kudzu maple Matsuba soba Today's nigiri sushi in a bowl White miso soup Lotus root mochi Eel wrapped in yuba soy milk Scattered chrysanthemum sashimi Today's sashimi Various grilled garnishes Autumn salmon grilled with Shinshu grated yam Salmon roe Maple leaves Simmered in soba broth En's special duck simmered Meal Rice with soybean minced meat sauce Japanese style curry sauce Shijimi miso soup Pickles Today's dessert [Sample menu 12/1-12/20, 12/26-12/30] Appetizer Boiled puffer fish skin and knotty fish Winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream with unagi sashimi, cream cheese sea bream with sake kasuri sauce, shrimp marinated in koji, caviar soup, sweet sea bream Matsumae roll, homemade fried tofu, seared karasumi sushi, sushi of the day, various simmered garnishes, En's special boiled and grilled ponzu, butter-grilled winter cod and radish, sake lees stew with bean paste, various vegetable dishes, rice with crab paste, salmon roe, shiitake mushrooms, green onions, wracked shellfish, clam miso soup, pickles and dessert of the day
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner] Authentic seasonal kaiseki course prepared by the chef “Yukuri” ~ Sparkling wine included ~
-
¥ 13,100
⇒
¥ 12,500
(含稅、服務費)
選擇
[Dinner] Authentic seasonal kaiseki course prepared by the chef “Yukuri” ~ Sparkling wine included ~
-
- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer - Shark fin chawanmushi, crab meatballs, Enoki mushroom appetizer, steamed gizzard with Worcestershire sauce, grilled green onions, Rikyu mayonnaise, herring eggplant, walnut thick omelet, fried maitake mushrooms, tomato miso sauce, shrimp pickled in koji, kudzu maple leaves, matsuba soba, today's nigiri sushi in a bowl, white miso soup, lotus root mochi, eel wrapped in yuba soy milk skin, scattered chrysanthemum sashimi, today's sashimi, various grilled garnishes, butter-grilled black beef and mushrooms, served on a magnolia leaf stone grill with red wine-flavored Hatcho miso, steamed millet gluten, steamed tilefish turnip, chestnuts, ginkgo nuts, wood ear mushrooms, salmon roe, fried food with silver bean paste, deep-fried sea urchin seaweed grated yam and conger eel tempura Meal Handmade soba noodles and today's dessert [Menu example 12/1-12/20, 12/26-12/30] Appetizers, stewed puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream and unagi sashimi, cream cheese sea bream sake kasugare, shrimp koji pickled, caviar soup, sweet sea bream matsumae roll, homemade fried tofu, seared karasumi sushi, today's sushi, various garnishes, steamed crab miso tea bowl, crab meat, crab meatballs, yuba, medium plate of enoki mushrooms, roast beef, colorful vegetables stewed in tomato sauce, Spanish mackerel and turnip on a hot stone, Japanese pepper miso, mixed green onions, Arima Japanese pepper fried food, Edomae tempura, meal, handmade soba noodles and today's dessert
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
ディナー
[Dinner course] Yukuri no Ni side dishes (Osai)
-
¥ 6,500
(含稅、服務費)
選擇
[Dinner course] Yukuri no Ni side dishes (Osai)
-
The menu may change depending on the availability of ingredients. [Menu example 11/1-11/30] First dish 1. Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise, 1. Herring eggplant, 1. Thick omelette with walnuts, 1. Deep-fried maitake mushrooms with tomato miso sauce, 1. Shrimp pickled in koji, kudzu maple leaves, Matsuba soba noodles, 1. Today's nigiri sushi, 1. Cream cheese with sake kasu sauce, 1. Japanese-style potato salad, 1. Dried daikon radish stew, 1. En's special boiled ponzu, Today's sashimi, Today's deep-fried sashimi, Seasonal vegetable tempura, Main dish, Shinshu grated autumn salmon, Salmon roe, Maple leaves, Soba broth [Menu example 12/1-12/20, 12/26-12/30] First dish 1. Roast beef, Colorful vegetables stewed in tomato sauce, 1. Winter solstice castella, Raisins, 1. Boiled puffer fish skin and jelly 1. Camellia salmon, flying fish roe, 2. Small sea bream and unagi flower sashimi, 3. Chinese cabbage and horenso salad, dried small sardines, 4. Yuzu tofu with yuzu miso sauce, 5. Cream cheese sea bream sake kasu sauce, 6. En's special boiled sashimi Today's sashimi, various garnishes, fried food, seasonal vegetable tempura Main dish: Butter-grilled winter cod and radish, sake lees stew, various vegetables ※Additional meals and desserts are also available from the a la carte menu Hand-made soba noodles 1,600 yen Ochazuke 1,300 yen, etc.
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner course] Yukuri no Ginseng side dish (Osai)
-
¥ 8,500
(含稅、服務費)
選擇
[Dinner course] Yukuri no Ginseng side dish (Osai)
-
The menu may change depending on the availability of ingredients. [Menu example 11/1-11/30] First dish 1. Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise, herring eggplant, walnut thick omelet, fried maitake mushroom with tomato miso, shrimp pickled in koji, kudzu maple leaves, Matsuba soba noodles, today's nigiri sushi, cream cheese with sake kasu, Japanese-style potato salad, boiled kiriboshi radish, En's special boiled ponzu Today's sashimi Today's sashimi Fish dish Boiled Spanish mackerel and turnip with yuzu miso Deep-fried turnip leaves Meat dish Matsusaka pork and taro stewed in red miso Grilled tofu Uranchi Ichimi chili pepper Today's meal [Menu example 12/1-12/20, 12/26-12/30] First dish 1. Roast beef, colorful vegetables stewed in tomato 1. Winter Solstice Castella with Raisins 2. Simmered Blowfish Skin with Koji 3. Camellia Salmon with Flying Fish Roe 4. Small Sea Bream with Unagi Flower Sauce 5. Boiled Chinese Cabbage and Horenso with Dried Small Sardines 6. Yuzu Tofu with Yuzu Miso Sauce 7. Cream Cheese with Sea Bream and Sake Kasumi Sauce 8. En's Special Boiled Noppei Today's Sashimi Today's Sashimi Various Fish Dishes Garnished with Yellowtail and Radish Mixed Green Onions Yuzu Meat Dishes Deep Fried Oyama Chicken and Fried Rice Cake with Mizore Sauce Uranchi Nameko Yuzu Today's Meal
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner] Kaiseki course “Nagomi”
-
¥ 9,000
(含稅、服務費)
選擇
[Dinner] Kaiseki course “Nagomi”
-
- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer Steamed gizzard with Worcestershire sauce Grilled green onion Rikyu mayonnaise Herring eggplant Thick omelette with walnuts Deep fried maitake mushrooms Tomato miso sauce Shrimp pickled in koji Kudzu maple Matsuba soba Today's nigiri sushi in a bowl White miso soup Lotus root mochi Eel wrapped in yuba soy milk Scattered chrysanthemum sashimi Today's sashimi Various grilled garnishes Autumn salmon grilled with Shinshu grated yam Salmon roe Maple leaves Simmered in soba broth En's special duck simmered Meal Rice with soybean minced meat sauce Japanese style curry sauce Shijimi miso soup Pickles Today's dessert [Sample menu 12/1-12/20, 12/26-12/30] Appetizer Boiled puffer fish skin and knotty fish Winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream with unagi sashimi, cream cheese sea bream with sake kasuri sauce, shrimp marinated in koji, caviar soup, sweet sea bream Matsumae roll, homemade fried tofu, seared sushi, sushi of the day, various simmered garnishes, En's special boiled and grilled ponzu, butter-grilled winter cod and radish, sake lees stew with bean paste, various vegetable dishes, rice with crab paste, salmon roe, shiitake mushrooms, green onions, wakame shellfish, clam miso soup, pickles and dessert of the day
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Dinner] Authentic seasonal Kaiseki course prepared by the chef “Yukuri”
-
¥ 12,000
(含稅、服務費)
選擇
[Dinner] Authentic seasonal Kaiseki course prepared by the chef “Yukuri”
-
- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer - Shark fin chawanmushi, crab meatballs, Enoki mushroom appetizer, steamed gizzard with Worcestershire sauce, grilled green onions, Rikyu mayonnaise, herring eggplant, walnut thick omelet, fried maitake mushrooms, tomato miso sauce, shrimp pickled in koji, kudzu maple leaves, matsuba soba, today's nigiri sushi in a bowl, white miso soup, lotus root mochi, eel wrapped in yuba soy milk skin, scattered chrysanthemum sashimi, today's sashimi, various grilled garnishes, butter-grilled black beef and mushrooms, served on a magnolia leaf stone grill with red wine-flavored Hatcho miso, steamed millet gluten, steamed tilefish turnip, chestnuts, ginkgo nuts, wood ear mushrooms, salmon roe, fried food with silver bean paste, deep-fried sea urchin seaweed grated yam and conger eel tempura Meal Handmade soba with today's dessert [Menu example 12/1-12/20, 12/26-12/30] Appetizer, stewed puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream and unohana sashimi, cream cheese sea bream sake kasugare, shrimp marinated in koji, caviar soup, sweet sea bream matsumae roll, homemade fried tofu, seared karasumi sushi, today's sushi, various garnishes, steamed crab miso tea bowl, crab meat, crab meatballs, yuba, medium plate of enoki mushrooms, roast beef, colorful vegetables stewed in tomato sauce, Spanish mackerel and turnip on a hot stone, Japanese pepper miso, mixed green onions, Arima Japanese pepper fried dish, Edomae tempura, meal, handmade soba dessert
進餐時間
晚餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
限定ランチ
【Special Kaiseki Set Lunch for Ladies】Kaiseki Set with a glass of Sparkling wine & Special Dessert for JPY 5,500!!
-
¥ 7,400
⇒
¥ 5,900
(含稅、服務費)
選擇
【Special Kaiseki Set Lunch for Ladies】Kaiseki Set with a glass of Sparkling wine & Special Dessert for JPY 5,500!!
-
- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer Shark fin chawanmushi Crab meatballs Enoki mushrooms Mitsuba square serving Steamed gizzards in Worcestershire sauce Grilled green onions Rikyu mayonnaise Herring eggplant Walnut thick omelet Japanese-style potato salad Deep-fried maitake mushrooms and shrimp koji pickles Tomato miso Today's nigiri sushi Cream cheese sake kasu sashimi Today's sashimi Various simmered garnishes En's special boiled and deep-fried ponzu sauce Autumn vegetables and small shrimp tempura Kisu tempura Cheese satsuma-age Meal Hand-made soba noodles Today's dessert Coffee or tea [Sample menu 12/1-12/30] Appetizer Crab miso chawanmushi Crab meat Crab meatballs Yuba Enoki mushroom square serving Yellowtail with Saikyo miso sauce, flower lotus root, stewed puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, roast beef, colorful vegetables stewed in tomato sauce, Chinese cabbage and lotus root salad, dried small sardines, small sea bream and unagi flower sashimi, cream cheese sea bream sake kasuri sashimi, today's sashimi, various stewed garnishes, En's special boiled and deep-fried ponzu, shrimp with chrysanthemum and onion tempura, chicken tempura, meal, handmade soba noodles, today's dessert, coffee or tea
有效期限
2023年4月1日 ~
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Anniversary] Celebrate with a special whole cake ~ Cheers to the popular miniature garden with 1 drink included! ~
-
¥ 7,500
(含稅、服務費)
選擇
[Anniversary] Celebrate with a special whole cake ~ Cheers to the popular miniature garden with 1 drink included! ~
-
- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer Shark fin chawanmushi Crab meatballs Enoki mushrooms Mitsuba square arrangement Gizzard steamed in Worcestershire sauce Grilled green onions Rikyu mayonnaise Herring eggplant Thick omelette with walnuts Japanese-style potato salad Deep-fried maitake mushrooms and shrimp koji pickles Tomato miso Today's nigiri sushi Cream cheese sake kasu sashimi Today's sashimi Various simmered garnishes En's special boiled and deep-fried ponzu sauce Autumn vegetables and small shrimp tempura Kisu tempura Cheese satsumaage Meal Hand-made soba noodles Dessert Pastry chef's special whole cake Coffee or tea after the meal [Sample menu 12/1-12/30] Appetizer Crab miso chawanmushi Crab meat Crab meatballs Yuba A small serving of Enoki mushrooms, grilled yellowtail with Saikyo miso sauce, flower lotus root, stewed puffer fish skin with koji, winter solstice castella, raisins, camellia salmon, flying fish roe, roast beef, colorful vegetables stewed in tomato sauce, Chinese cabbage and lotus root salad, dried small sardines, small sea bream and unagi flower sashimi, cream cheese sea bream sake kasuri sashimi, sashimi of the day, various simmered garnishes, En's special boiled and deep-fried ponzu, shrimp with chrysanthemum and onion tempura, chicken tempura, handmade soba noodle dessert, whole cake made by the patissier, coffee or tea after the meal
有效期限
~ 2022年12月15日, 2022年12月26日 ~ 2022年12月30日, 2023年1月10日 ~
進餐時間
午餐
最大下單數
2 ~ 4
座位類別
Restaurant
閱讀全部
[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea
-
¥ 4,900
⇒
¥ 3,700
(含稅、服務費)
選擇
[Weekdays only] ~ 90 minutes lunch ~ Ichishun Gosai + toast sparkling wine + coffee or tea
-
- The menu may change depending on the availability of ingredients - [Sample menu 10/1-10/31] Seasonal dish Steamed pumpkin in chawan Shrimp meatballs Pumpkin rice crackers Small bowl of silver bean paste Green vegetables soaked in chrysanthemum Soybean skin Enoki mushroom Thread-striped chicken nanbanzuke Various root vegetables Main dish of paprika <Please choose one fish or meat dish> Fish dish Maple leaf snapper grilled with yuzuan koji and served with buckwheat risotto Various mushrooms Shungiku Lotus root rice crackers Kajiki tuna steak Mushroom sauce Kamoji burdock Mashed potatoes Arima pepper *For fish dishes, one of the above two dishes will be served weekly Meat dish Sukiyaki-style Japanese black beef and mushrooms Grilled tofu Sliced green onions Fried sashimi of the day with hot spring egg Autumn vegetable tempura Meal Spring rice Clam miso soup Pickles [Menu example 11/1-11/31] Seasonal dish Crab meatball chawanmushi Colorful chrysanthemum bean paste small bowl Japanese-style potato salad Dried radish stew Main dish <Please choose one dish from fish or meat> Fish dish Autumn salmon Shinshu grated yam Salmon roe Maple leaf orchard Soba noodle soup Boiled Spanish mackerel and turnip with yuzu miso Deep-fried turnip greens Meat dish Matsusaka pork and taro stewed in red miso Grilled tofu Uranchi Ichimi chili pepper Today's sashimi Deep-fried autumn vegetables and small shrimp tempura Meal Gensen rice Clam miso soup Pickles *Additional orders Dessert ¥700 Additional soba ¥800 per person
有效期限
2023年10月1日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Lunch course] Kaiseki course "Hana"
-
¥ 7,000
(含稅、服務費)
選擇
[Lunch course] Kaiseki course "Hana"
-
- The menu may change depending on the availability of ingredients - [Menu example 11/1-11/30] Appetizer Steamed gizzards in Worcestershire sauce Grilled green onions Rikyu mayonnaise Herring eggplant Thick omelette with walnuts Deep fried maitake mushrooms and shrimp pickled in koji Tomato miso Today's nigiri sushi Cream cheese sake kasu soup Sesame tofu steamed at Toji Chicken meatballs Various mushrooms Sushi sashimi Today's sashimi Various grilled garnishes Autumn salmon grilled with Shinshu grated yam Salmon roe Maple leaves simmered Soba broth stew En's special duck stew Meal Rice with soybean minced meat sauce Japanese style broth curry sauce Shijimi miso soup Pickles Today's dessert [Menu example 12/1-12/30] Appetizer Boiled blowfish skin jelly Winter solstice castella Raisin Camellia salmon Flying fish roe Small sea bream with unagi sashimi, cream cheese sea bream with sake kasuri soup, white miso, Matsumae-style white fish roll, yuzu tofu, winter autumn leaves and carrot sashimi, sashimi of the day, various simmered garnishes, taro bun with yuzu miso, soft-boiled conger eel, simmered Chinese cabbage, yuzu main dish, butter-grilled winter cod and radish, sake lees stew, various vegetable dishes, crab-filled rice, salmon roe, shiitake mushrooms, green onions, wracked shellfish, clam miso soup, pickles and dessert of the day
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Value for money lunch] Kaiseki course “Hana” ~ Cheers with sparkling wine ~
-
¥ 8,100
⇒
¥ 7,400
(含稅、服務費)
選擇
[Value for money lunch] Kaiseki course “Hana” ~ Cheers with sparkling wine ~
-
[Sample menu 11/1-11/30] Appetizer Steamed gizzard with Worcestershire sauce Grilled green onion Rikyu mayonnaise Herring eggplant Thick omelette with walnuts Deep fried maitake mushrooms and shrimp pickled in koji Tomato miso Today's nigiri sushi Cream cheese sake kasu soup Sesame tofu steamed at Toji Chicken meatballs Various mushrooms Sushi sashimi Today's sashimi Various grilled garnishes Autumn salmon grilled with Shinshu grated yam Salmon roe Maple leaves simmered Soba broth stew En's special duck noppei stew Meal Rice with soybean minced meat sauce Japanese style broth curry sauce Shijimi miso soup Pickles Today's dessert [Sample menu 12/1-12/30] Appetizer Boiled blowfish skin jelly Winter solstice castella Raisins Camellia salmon Flying fish roe Small sea bream and unagi flower sashimi Cream cheese sea bream with sake kasuri soup, white miso, Matsumae-style white fish roll, yuzu tofu, winter autumn leaves and carrot sashimi, sashimi of the day, various simmered garnishes, taro bun with yuzu miso, soft-boiled conger eel, simmered Chinese cabbage, yuzu main dish, butter-grilled winter cod and radish, sake lees stew, various vegetable dishes, crab-filled rice, salmon roe, shiitake mushrooms, green onions, wracked shellfish, clam miso soup, pickles, and today's dessert
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
平日ランチ
[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles
-
¥ 4,500
(含稅、服務費)
選擇
[Weekday Lunch Course] Hakoniwa ~HACONIWA~ A course that boasts homemade handmade soba noodles
-
- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer Shark fin chawanmushi Crab meatballs Enoki mushrooms Mitsuba square arrangement Gizzard steamed in Worcestershire sauce Grilled green onions Rikyu mayonnaise Herring eggplant Walnut thick omelet Japanese-style potato salad Deep-fried maitake mushrooms and shrimp koji pickles Tomato miso Today's nigiri sushi Cream cheese sake kasu sashimi Today's sashimi Various simmered garnishes En's special boiled and deep-fried ponzu sauce Autumn vegetables and small shrimp tempura Kisu tempura Cheese satsumaage Meal Hand-made soba noodles [Sample menu 12/1-12/30] Appetizer Crab miso chawanmushi Crab meat Crab meatballs Yuba Enoki mushroom square arrangement Winter yellowtail Saikyo-yaki Flower lotus root, stewed puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, roast beef, colorful vegetables stewed in tomato sauce, Chinese cabbage and lotus root salad, dried small sardines, small sea bream and unagi flower sashimi, cream cheese sea bream sake kasuri sashimi, today's sashimi, various stewed garnishes, En's special boiled and deep-fried ponzu, shrimp with chrysanthemum and onion tempura, chicken tempura, meal, handmade soba noodles *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000
有效期限
2022年3月1日 ~ 2022年12月30日, 2023年1月10日 ~ 2023年4月30日, 2023年5月8日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Weekday lunch set] Isshungosai
-
¥ 3,000
(含稅、服務費)
選擇
[Weekday lunch set] Isshungosai
-
~The menu may change depending on the availability of ingredients~ [Menu example 11/1-11/30] Seasonal dish Crab meatballs and chawanmushi (steamed egg custard) Colorful chrysanthemum bean paste small bowl Japanese-style potato salad Dried daikon radish stew main dish <Please choose one dish from fish or meat> Fish dish Autumn salmon grilled with Shinshu grated yam Salmon roe Maple leaf orchard Soba broth Boiled Spanish mackerel and turnip with yuzu miso Deep-fried turnip greens *For fish dishes, one of the above two dishes will be served weekly Meat dish Matsusaka pork and taro stewed in red miso Grilled tofu Uranchi Ichimi chili pepper Today's sashimi fried dish Autumn vegetables and small shrimp tempura Rice with spring water Clam miso soup Pickles [Menu example 12/1-12/30] Seasonal dish Crab miso chawanmushi (steamed egg custard) Crab sticks Enoki mushroom, mitsuba, yuzu small bowl, nori-flavored potato salad, boiled Chinese cabbage and horenso, dried small sardines main dish <Please choose one fish or meat dish> Fish dish: Butter-grilled winter cod and radish, sake lees stew, various vegetables, yellowtail and radish stew, mixed green onions, yuzu *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Deep-fried Oyama chicken and fried rice cakes with shaved ice sauce, Uranchi, Nameko, yuzu Today's sashimi, fried food, shrimp with chrysanthemum and onion tempura Meal: Gensen rice, clam miso soup, pickles *Additional orders: "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles ¥800 per person
有效期限
2023年10月1日 ~
星期
一, 二, 三, 四, 五
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
【Weekend Lunch】”HACONIWA” JPY 5,000!!
…
¥ 5,000
(含稅、服務費)
選擇
【Weekend Lunch】”HACONIWA” JPY 5,000!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
有效期限
2023年5月1日 ~ 2023年5月2日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
¥ 3,500
(含稅、服務費)
選擇
【Weekend Lunch】”Edo-Gohaku” JPY 3500!!
…
▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert
有效期限
2023年5月1日 ~ 2023年5月2日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
土日祝日ランチ
[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles
-
¥ 5,500
(含稅、服務費)
選擇
[Holiday lunch course] Hakoniwa~HACONIWA~ A course featuring homemade soba noodles
-
- The menu may change depending on the availability of ingredients - [Menu example 11/1-11/30] Appetizer Shark fin chawanmushi Crab meatballs Enoki mushrooms Mitsuba square serving Gizzard steamed in Worcestershire sauce Grilled green onions Rikyu mayonnaise Herring eggplant Walnut thick omelet Japanese-style potato salad Deep-fried maitake mushrooms and shrimp koji pickles Tomato miso Today's nigiri sushi Cream cheese sake kasu sashimi Today's sashimi Various simmered garnishes En's special boiled and deep-fried ponzu sauce Autumn vegetables and small shrimp tempura Kisu tempura Cheese satsuma-age Meal Hand-made soba noodles Today's dessert Coffee or tea [Menu example 12/1-12/30] Appetizer Crab miso chawanmushi Crab meat Crab meatballs Yuba Enoki mushroom square serving Yellowtail with Saikyo miso sauce, flower lotus root, stewed puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, roast beef, colorful vegetables stewed in tomato sauce, Chinese cabbage and lotus root salad, dried small sardines, small sea bream and unagi flower sashimi, cream cheese sea bream sake kasuri sashimi, today's sashimi, various stewed garnishes, En's special boiled and deep-fried ponzu, shrimp with chrysanthemum and onion tempura, chicken tempura, meal, handmade soba noodles, today's dessert, coffee or tea
有效期限
2023年10月1日 ~
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
【Weekend Lunch】”Edo-Gohaku” JPY 3500
-
¥ 3,500
(含稅、服務費)
選擇
【Weekend Lunch】”Edo-Gohaku” JPY 3500
-
- The menu may change depending on the availability of ingredients - [Menu example 11/1-11/30] Small dish Crab meatball chawanmushi Simmered dish with colorful chrysanthemum bean paste Simmered and fried kiriboshi daikon radish Fall vegetables and shrimp tempura Kisu tempura Simmered cheese satsumaage Simmered sea bream jaw Balsamic flavored sea bream chazuke Sea bream sashimi with sesame soy sauce Source rice Condiments [Menu example 12/1-12/30] Small dish Crab miso chawanmushi Crab jaw Enoki mushroom Mitsuba Yuzu simmered Taro bun with yuzu miso Boiled Chinese cabbage Needle yuzu deep-fried dish Shungiku and onion tempura with small shrimp Grilled chicken tempura Grilled sea bream jaw with Japanese pepper Sea bream chazuke Sea bream sashimi with sesame soy sauce, spring water rice, condiments *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles ¥800 per person
星期
六, 日, 假日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
[Golden Week limited lunch set] Isshun Sansai ~Dessert set included~
-
¥ 3,300
(含稅、服務費)
選擇
[Golden Week limited lunch set] Isshun Sansai ~Dessert set included~
-
[Menu example 5/3-5/6] Seasonal dish: Yomogi tofu, crab sticks, wasabi, small bowl, minced chicken, meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with Satsuki cream, deep-fried Sakura shrimp, grilled tomatoes, mashed potatoes, Satsuki snapper and clams simmered in salt water, Japanese-style aqua pazza, cabbage, onion, cherry tomatoes *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, Meal: Gensen rice, clam miso soup, pickles, dessert of the day, coffee or tea
有效期限
5月3日 ~ 5月6日
進餐時間
午餐
最大下單數
1 ~ 4
座位類別
Restaurant
閱讀全部
菜品
--
…
¥ 12,100
(含稅、服務費)
選擇
--
…
■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
【献立 12/21~25】
前菜 海鼠みぞれ和え
小鯛卯の花膾
河豚皮の煮凝り
冬至かすてら
海老塩麹漬け いくら鋳込み
クリームチーズ酒盗掛け
御椀 真鱈松前巻
自家製揚げ豆腐 炙り唐墨 柚子
造り 本日の造り
あしらい色々
煮物 鰆蕪ら ~石焼にて~
柚子味噌 有馬山椒 蕪菜
主菜 黒毛和牛の雲丹すき焼き
温度玉子 長芋マッシュポテト 焼エリンギ
食事 合鴨のっぺい蕎麦
三つ葉 柚子
デザート 甘酒プリンと苺羊羹の求肥巻
大納言 生クリーム ミント 銀箔
有效期限
12月21日 ~ 12月25日
進餐時間
晚餐
最大下單數
2 ~ 3
座位類別
Restaurant
閱讀全部
..
…
¥ 12,500
(含稅、服務費)
選擇
..
…
--
有效期限
12月21日 ~ 12月25日
進餐時間
晚餐
最大下單數
2 ~ 3
座位類別
Restaurant
閱讀全部
テイクアウト
[Take-out] Cherry-blossom viewing lunch box
【テイクアウト専用プラン お花見弁当 お茶付き】
日本料理 縁の料理長厳選の素材を使った期間限定【春のお花見弁当】はいかがでしょうか。
¥ 3,500
(含稅)
-- 數量 --
1
2
3
4
[Take-out] Cherry-blossom viewing lunch box
【テイクアウト専用プラン お花見弁当 お茶付き】
日本料理 縁の料理長厳選の素材を使った期間限定【春のお花見弁当】はいかがでしょうか。
您必須支付預付款
【日本料理縁/庭のホテル東京】
【期間 3/18(土)~4/2(日)※月曜日を除く】
【受渡時間】12:00~15:00 (ご予約は受け渡し時間をお選び下さい)
【メニュー例】
・口取り
・煮物
・焼魚
・揚げ物
・季節のご飯
・甘味
使用條件
【テイクアウト可能時間】 12:00~15:00
※2日前17時までのご予約制です。
※こちらは「店頭受取商品」のご予約プランとなります。
※店内での飲食を提供するプランではありません。
※ご予約の時間に店舗に来店し、商品のお引き取りをお願いします。
※写真はイメージです。
※仕入れ状況により内容が変更になる場合がございます。
有效期限
2023年3月18日 ~ 2023年4月2日
星期
二, 三, 四, 五, 六, 日, 假日
進餐時間
午餐, 下午茶
最大下單數
1 ~ 4
座位類別
Take-out
閱讀全部
其他要求
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
Please inform us any food allergies.
問卷調查 2
必須
今回のご利用目的を下記よりお選び下さいませ。
お誕生日
記念日
接待
友人・知人との会食
ご家族との会食
デート
ご法要
其他
特別要求
預約人詳細信息
登錄
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必須
手機號碼
必須
通過短信通知我
選擇您需要接收短信的時間:
您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
必須
密碼過短(最短是8個字)
密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼(確認用)須一致
我確認我已閱讀「商家通知」
願意接收Japanese Cuisine YUKURI和集團餐廳的優惠
提交此表格,表示您同意
相關條款和政策
。
條款與政策
TableCheck 服務條款
TableCheck 隱私政策
TableCheck 付款政策
必填項
下一頁
繁體中文
繁體中文
English
日本語
個人主頁
幫助
致酒店餐飲從業者