[Menu example 5/18-5/19] Seasonal dish: Yomogi tofu, crab sticks, wasabi side dish, minced chicken meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with satsuki cream, deep-fried sakura shrimp, grilled tomatoes, mashed potatoes Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, rice bowl with tuna and clam miso soup

- The menu may change depending on the availability of ingredients - [Menu example 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled and deep-fried noppei fish Tempura with seasonal vegetables Fish dish Satsuki sea bream and clams simmered in salt Japanese-style aqua pazza Meal: Tekkadon Shijimi soup

The menu may change depending on the availability of ingredients. [Sample menu 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegared miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled ponzu Today's sashimi Fish dish Satsuki sea bream and clams boiled in salt Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Meal Tekkadon Shijimi soup

- The menu may change depending on the availability of ingredients - [Sample menu 5/18-5/19] First dish 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar and miso sauce 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese and sea bream with sake kasu 8. En's special boiled sashimi Whole lobster sashimi and today's sashimi Fish dish Boiled May snapper and clams Japanese-style aqua pazza style meat dish Seared black wagyu beef and spring vegetables Meal with En's special tamari soy sauce sauce Tekkadon Shijimi soup Today's dessert

▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert

▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert

[Menu example 5/3-5/6] Seasonal dish: Yomogi tofu, crab sticks, wasabi, small bowl, minced chicken, meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with Satsuki cream, deep-fried Sakura shrimp, grilled tomatoes, mashed potatoes, Satsuki snapper and clams simmered in salt water, Japanese-style aqua pazza, cabbage, onion, cherry tomatoes *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, Meal: Gensen rice, clam miso soup, pickles, dessert of the day, coffee or tea

~The menu may change depending on the availability of ingredients~ [Menu example 1/10-2/2] First dish 1. Boiled herring, boiled eggplant in oil, boiled plum and gluten honey, 2. Eel and inari sushi roll, 3. Rape blossom salmon roll, toasted ink, 4. Matsukaze chicken, raisins, 5. Noshi plum chocolate and dried almonds, served in a monaka, 6. Thick yuba, raw sea urchin, yam, wasabi, 7. Cream cheese with sake kasuga, 8. Soybeans and hijiki with five beans, fried conch in sake, 9. En's special boiled sashimi, today's sashimi, various fried dishes, seasonal vegetable tempura, main dish, Kajiki tuna teriyaki, first frost cream, winter radish, Uranchi [Menu example 2/3-3/3] First dish 1. Today's nigiri sushi, served in a sasamaki, 1. Gourd egg castella, freshly harvested broad beans 1. Shrimp and taro balls, flying fish roe, tempura with roe, clams, uona flowers, horenso and bean sprouts with seaweed ponzu sauce, cream cheese and sake kasu sauce, rape blossoms and herring roe in Hakata sauce, tobiko sen, En's special boiled sashimi, today's sashimi, various garnishes, fried food, seasonal vegetable tempura, main dish, red fish sake kasugayaki, daikon radish frying, yuzu miso, lotus root ※You can also add meals and desserts from the single menu. Handmade soba noodles 1,760 yen, ochazuke 1,430 yen, etc.

~The menu may change depending on the availability of ingredients~ [Menu example 1/10-2/2] First dish 1. Boiled herring, boiled eggplant in oil, boiled plum and gluten honey 2. Eel and inari sushi roll 3. Rape blossom salmon roll, toasted ink 4. Matsukaze chicken, raisins 5. Noshi plum chocolate and dried almonds in mochi 6. Thick yuba, raw sea urchin, yam, wasabi 7. Cream cheese with sake kasuga 8. Soybeans and hijiki with five beans, conch sake roasted 1. En's special boiled sashimi, today's sashimi, various fish dishes, simmered silver cod, tofu, maitake mushroom tempura, yuzu meat dish, beef tofu ~Motsu stew style~, onion, bamboo scallion, yuzu Today's meal [Menu example 2/3-3/3] First dish 1. Today's nigiri sushi served in a sasamaki style 2. Gourd egg castella, freshly harvested broad beans, shrimp and taro balls, flying fish roe, tempura of kingfish with roe 3. Asari uona flowers 4. Horenso and bean sprouts tossed in seaweed ponzu sauce 5. Cream cheese and sake kasu sauce 6. Hakata-style rape blossoms and herring roe toasted in toasted ink 7. En's special boiled sashimi Today's sashimi with various garnishes Fish dish Boiled golden-eyed snapper and boiled Chinese cabbage Kinome meat dish Low-temperature grilled Matsusaka pork Red wine-flavored miso sauce Today's meal