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■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【大晦日年越し膳】
御菜　　蟹味噌茶碗蒸し　
　　　　　かにかま　榎木茸　三つ葉　柚子
　　　　冬至かすてら　干しぶどう
　　　　河豚皮煮凝り
　　　　椿サーモン　とびこ
　　　　小鯛卯の花膾
造り　　鰹のたたきサラダ仕立て
　　　　　あしらい色々　胡麻ポン酢
煮物　　里芋饅頭柚子味噌掛け
　　　　　穴子柔らか煮　白菜煮浸し　針柚子
食事　　手打ち蕎麦　薬味

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【大晦日年越し膳】
乾杯のお飲み物　スパークリングワイン
御菜　　蟹味噌茶碗蒸し　
　　　　　かにかま　榎木茸　三つ葉　柚子
　　　　冬至かすてら　干しぶどう
　　　　河豚皮煮凝り
　　　　椿サーモン　とびこ
　　　　小鯛卯の花膾
造り　　鰹のたたきサラダ仕立て
　　　　　あしらい色々　胡麻ポン酢
煮物　　里芋饅頭柚子味噌掛け
　　　　　穴子柔らか煮　白菜煮浸し　針柚子
食事　　手打ち蕎麦　薬味

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【大晦日年越し膳】
御菜　　　ローストビーフ　彩野菜のトマト煮
　　　　　冬至かすてら　干しぶどう
　　　　　河豚皮煮凝り
　　　　　椿サーモン　とびこ
　　　　　小鯛卯の花膾
　　　　　白菜と法蓮草のお浸し　ちりめんじゃこ
　　　　　クリームチーズ鯛酒盗掛け
　　　　　柚子豆腐　柚子味噌掛け
　　　　　縁特製のっぺい煮　　
旬の一品　 蟹味噌茶碗蒸し
造り　　　本日の造り
主菜　　　冬鱈と大根のバター焼き
　　　　　　酒粕シチュー餡
食事　　　海老天麩羅そば
　　　　　　小松菜　蒲鉾　長葱　柚子
デザート　　抹茶ガトーショコラと季の実

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【大晦日年越し膳】
乾杯のお飲み物　スパークリングワイン
御菜　　　ローストビーフ　彩野菜のトマト煮
　　　　　冬至かすてら　干しぶどう
　　　　　河豚皮煮凝り
　　　　　椿サーモン　とびこ
　　　　　小鯛卯の花膾
　　　　　白菜と法蓮草のお浸し　ちりめんじゃこ
　　　　　クリームチーズ鯛酒盗掛け
　　　　　柚子豆腐　柚子味噌掛け
　　　　　縁特製のっぺい煮　　
旬の一品　 蟹味噌茶碗蒸し
造り　　　本日の造り
主菜　　　冬鱈と大根のバター焼き
　　　　　　酒粕シチュー餡
食事　　　海老天麩羅そば
　　　　　　小松菜　蒲鉾　長葱　柚子
デザート　　抹茶ガトーショコラと季の実

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【新春祝い膳】
祝肴　　一、数の子松前漬け
　　　　一、紅白蒲鉾
　　　　一、干支かすてら
　　　　一、栗オレンジ金団
　　　　一、田作り　
　　　　一、黒豆
造り　　 本日の造り
　　　　　あしらい色々
煮物　　縁特製のっぺい煮
焼物　　梶木鮪照り焼き　
　　　　　初霜クリーム　冬大根　占地
雑煮　　合鴨雑煮
　　　　　角餅　合鴨葛打ち　つくね　鹿の子椎茸　　　
　　　　　鶴大根　亀甲小芋　日の出人参　
本日のデザート

...

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【新春会席】　
祝い肴　　　海鼠元禄和え
　　　　　　正月最中
　　　　　　　オレンジ金団　伊達巻　黒豆松葉刺し
　　　　　　小鯛卯の花膾
　　　　　　河豚皮煮凝り
　　　　　　子宝海老麹漬け
　　　　　　クリームチーズ鯛酒盗掛け
　　　　　　寒椿サーモン　　　　
御椀　　　　真鱈松前巻
　　　　　　自家製揚げ豆腐　冬人参
　　　　　　大根　炙り唐墨　柚子
造り　　　　本日の造り
　　　　　　　あしらい色々
多喜合わせ 　縁特製のっぺい煮
主菜　　　　寒鰤西京麹焼き
　　　　　　　冬大根酒香煮　筍雲丹焼き
　　　　　　　刻み芹　花蓮根　一味唐辛子
食事　　　　蟹餡掛け御飯
　　　　　　　しじみ汁　香の物　　　　　　　　
デザート 　　　クリームチーズアイスと苺羊羹求肥巻
　　　　　　　グレープフルーツソース　銀箔

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【新春会席】　
乾杯のお飲み物　スパークリングワイン
祝い肴　　　海鼠元禄和え
　　　　　　正月最中
　　　　　　　オレンジ金団　伊達巻　黒豆松葉刺し
　　　　　　小鯛卯の花膾
　　　　　　河豚皮煮凝り
　　　　　　子宝海老麹漬け
　　　　　　クリームチーズ鯛酒盗掛け
　　　　　　寒椿サーモン　　　　
御椀　　　　真鱈松前巻
　　　　　　自家製揚げ豆腐　冬人参
　　　　　　大根　炙り唐墨　柚子
造り　　　　本日の造り
　　　　　　　あしらい色々
多喜合わせ 　縁特製のっぺい煮
主菜　　　　寒鰤西京麹焼き
　　　　　　　冬大根酒香煮　筍雲丹焼き
　　　　　　　刻み芹　花蓮根　一味唐辛子
食事　　　　蟹餡掛け御飯
　　　　　　　しじみ汁　香の物　　　　　　　　
デザート 　　　クリームチーズアイスと苺羊羹求肥巻
　　　　　　　グレープフルーツソース　銀箔

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【新春会席】　
祝い肴　　　海鼠元禄和え
　　　　　　正月最中
　　　　　　　オレンジ金団　伊達巻　黒豆松葉刺し
　　　　　　小鯛卯の花膾
　　　　　　河豚皮煮凝り
　　　　　　子宝海老麹漬け
　　　　　　クリームチーズ鯛酒盗掛け
　　　　　　寒椿サーモン　　　　
御椀　　　　真鱈松前巻
　　　　　　自家製揚げ豆腐　冬人参
　　　　　　大根　炙り唐墨　柚子
造り　　　　本日の造り
　　　　　　　あしらい色々
揚物　　　　真鯛と牡蠣フライ
　　　　　　　トマト味噌　ホワイトソース
宴の主菜　　黒毛和牛のすき焼き
　　　　　　　東京たまごの温度玉子を添えて
食事　　　　源泉米　小蛤のお吸い物
デザート 　　　クリームチーズアイスと苺羊羹求肥巻
　　　　　　　グレープフルーツソース　銀箔

■特別メニューのため、食材等の変更はできかねます。恐れ入りますがご理解賜りますようお願いいたします。
■お料理の内容は仕入れの状況により変更の場合もございます
■写真はイメージです

【新春会席】　
乾杯のお飲み物　スパークリングワイン
祝い肴　　　海鼠元禄和え
　　　　　　正月最中
　　　　　　　オレンジ金団　伊達巻　黒豆松葉刺し
　　　　　　小鯛卯の花膾
　　　　　　河豚皮煮凝り
　　　　　　子宝海老麹漬け
　　　　　　クリームチーズ鯛酒盗掛け
　　　　　　寒椿サーモン　　　　
御椀　　　　真鱈松前巻
　　　　　　自家製揚げ豆腐　冬人参
　　　　　　大根　炙り唐墨　柚子
造り　　　　本日の造り
　　　　　　　あしらい色々
揚物　　　　真鯛と牡蠣フライ
　　　　　　　トマト味噌　ホワイトソース
宴の主菜　　黒毛和牛のすき焼き
　　　　　　　東京たまごの温度玉子を添えて
食事　　　　源泉米　小蛤のお吸い物
デザート 　　　クリームチーズアイスと苺羊羹求肥巻
　　　　　　　グレープフルーツソース　銀箔

■As this is a special menu, we cannot change the ingredients. We apologize for the inconvenience, but we ask for your understanding. ■The contents of the dishes may change depending on the availability of ingredients.■The photo is for illustrative purposes only. [New Year's Zoni Set] Celebratory appetizers: 1. Chestnut orange gold dumplings 2. Red and white kamaboko 3. Rice crackers 4. Zodiac castella 5. Herring roe Matsumae pickles 6. Black bean appetizer Pickled tuna with grated yam Egg malt Boiled wasabi Turnip and crab sauce Flower tofu Uranchi Ginger zoni Duck zoni Square mochi Crane radish Tortoiseshell potato Sunrise carrot Duck kudzu with kudzu Tsukune Kanoko shiitake mushrooms

[Menu example 5/18-5/19] Seasonal dish: Yomogi tofu, crab sticks, wasabi side dish, minced chicken meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with satsuki cream, deep-fried sakura shrimp, grilled tomatoes, mashed potatoes Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, rice bowl with tuna and clam miso soup

- The menu may change depending on the availability of ingredients - [Menu example 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled and deep-fried noppei fish Tempura with seasonal vegetables Fish dish Satsuki sea bream and clams simmered in salt Japanese-style aqua pazza Meal: Tekkadon Shijimi soup

The menu may change depending on the availability of ingredients. [Sample menu 5/18-5/19] First dish: 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegared miso 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese with sea bream and sake kasu 8. En's special boiled ponzu Today's sashimi Fish dish Satsuki sea bream and clams boiled in salt Japanese-style acqua pazza Meat dish Matsusaka pork salt koji low-temperature roast Colorful vegetables with Kinzanji miso Meal Tekkadon Shijimi soup

- The menu may change depending on the availability of ingredients - [Sample menu 5/18-5/19] First dish 1. Roast beef roll with green vegetables tossed in wasabi 2. Firefly squid and spring cabbage with plum yogurt 3. Kashiwa no ha sushi 4. Sake-fried conch shell and serpentine cucumber with vinegar and miso sauce 5. Fukusa egg and broad beans 6. Sasamaki tofu 7. Cream cheese and sea bream with sake kasu 8. En's special boiled sashimi Whole lobster sashimi and today's sashimi Fish dish Boiled May snapper and clams Japanese-style aqua pazza style meat dish Seared black wagyu beef and spring vegetables Meal with En's special tamari soy sauce sauce Tekkadon Shijimi soup Today's dessert

The menu may change depending on the availability of ingredients. [Menu] 5/20 - 5/17/2024 Appetizer: En's special boiled and deep-fried ponzu, seasonal tempura, sashimi of the day, various garnishes, main dish: Wagyu beef sukiyaki, meal: handmade soba noodles

- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer Shark fin chawanmushi Crab meatballs Enoki mushrooms Mitsuba square serving Steamed gizzards in Worcestershire sauce Grilled green onions Rikyu mayonnaise Herring eggplant Walnut thick omelet Japanese-style potato salad Deep-fried maitake mushrooms and shrimp koji pickles Tomato miso Today's nigiri sushi Cream cheese sake kasu sashimi Today's sashimi Various simmered garnishes En's special boiled and deep-fried ponzu sauce Autumn vegetables and small shrimp tempura Kisu tempura Cheese satsuma-age Meal Hand-made soba noodles Today's dessert Coffee or tea [Sample menu 12/1-12/30] Appetizer Crab miso chawanmushi Crab meat Crab meatballs Yuba Enoki mushroom square serving Yellowtail with Saikyo miso sauce, flower lotus root, stewed puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, roast beef, colorful vegetables stewed in tomato sauce, Chinese cabbage and lotus root salad, dried small sardines, small sea bream and unagi flower sashimi, cream cheese sea bream sake kasuri sashimi, today's sashimi, various stewed garnishes, En's special boiled and deep-fried ponzu, shrimp with chrysanthemum and onion tempura, chicken tempura, meal, handmade soba noodles, today's dessert, coffee or tea

- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer Shark fin chawanmushi Crab meatballs Enoki mushrooms Mitsuba square arrangement Gizzard steamed in Worcestershire sauce Grilled green onions Rikyu mayonnaise Herring eggplant Thick omelette with walnuts Japanese-style potato salad Deep-fried maitake mushrooms and shrimp koji pickles Tomato miso Today's nigiri sushi Cream cheese sake kasu sashimi Today's sashimi Various simmered garnishes En's special boiled and deep-fried ponzu sauce Autumn vegetables and small shrimp tempura Kisu tempura Cheese satsumaage Meal Hand-made soba noodles Dessert Pastry chef's special whole cake Coffee or tea after the meal [Sample menu 12/1-12/30] Appetizer Crab miso chawanmushi Crab meat Crab meatballs Yuba A small serving of Enoki mushrooms, grilled yellowtail with Saikyo miso sauce, flower lotus root, stewed puffer fish skin with koji, winter solstice castella, raisins, camellia salmon, flying fish roe, roast beef, colorful vegetables stewed in tomato sauce, Chinese cabbage and lotus root salad, dried small sardines, small sea bream and unagi flower sashimi, cream cheese sea bream sake kasuri sashimi, sashimi of the day, various simmered garnishes, En's special boiled and deep-fried ponzu, shrimp with chrysanthemum and onion tempura, chicken tempura, handmade soba noodle dessert, whole cake made by the patissier, coffee or tea after the meal

- The menu may change depending on the availability of ingredients - [Sample menu 10/1-10/31] Seasonal dish Steamed pumpkin in chawan Shrimp meatballs Pumpkin rice crackers Small bowl of silver bean paste Green vegetables soaked in chrysanthemum Soybean skin Enoki mushroom Thread-striped chicken nanbanzuke Various root vegetables Main dish of paprika <Please choose one fish or meat dish> Fish dish Maple leaf snapper grilled with yuzuan koji and served with buckwheat risotto Various mushrooms Shungiku Lotus root rice crackers Kajiki tuna steak Mushroom sauce Kamoji burdock Mashed potatoes Arima pepper *For fish dishes, one of the above two dishes will be served weekly Meat dish Sukiyaki-style Japanese black beef and mushrooms Grilled tofu Sliced green onions Fried sashimi of the day with hot spring egg Autumn vegetable tempura Meal Spring rice Clam miso soup Pickles [Menu example 11/1-11/31] Seasonal dish Crab meatball chawanmushi Colorful chrysanthemum bean paste small bowl Japanese-style potato salad Dried radish stew Main dish <Please choose one dish from fish or meat> Fish dish Autumn salmon Shinshu grated yam Salmon roe Maple leaf orchard Soba noodle soup Boiled Spanish mackerel and turnip with yuzu miso Deep-fried turnip greens Meat dish Matsusaka pork and taro stewed in red miso Grilled tofu Uranchi Ichimi chili pepper Today's sashimi Deep-fried autumn vegetables and small shrimp tempura Meal Gensen rice Clam miso soup Pickles *Additional orders Dessert ¥700 Additional soba ¥800 per person

- The menu may change depending on the availability of ingredients - [Menu example 11/1-11/30] Appetizer Steamed gizzards in Worcestershire sauce Grilled green onions Rikyu mayonnaise Herring eggplant Thick omelette with walnuts Deep fried maitake mushrooms and shrimp pickled in koji Tomato miso Today's nigiri sushi Cream cheese sake kasu soup Sesame tofu steamed at Toji Chicken meatballs Various mushrooms Sushi sashimi Today's sashimi Various grilled garnishes Autumn salmon grilled with Shinshu grated yam Salmon roe Maple leaves simmered Soba broth stew En's special duck stew Meal Rice with soybean minced meat sauce Japanese style broth curry sauce Shijimi miso soup Pickles Today's dessert [Menu example 12/1-12/30] Appetizer Boiled blowfish skin jelly Winter solstice castella Raisin Camellia salmon Flying fish roe Small sea bream with unagi sashimi, cream cheese sea bream with sake kasuri soup, white miso, Matsumae-style white fish roll, yuzu tofu, winter autumn leaves and carrot sashimi, sashimi of the day, various simmered garnishes, taro bun with yuzu miso, soft-boiled conger eel, simmered Chinese cabbage, yuzu main dish, butter-grilled winter cod and radish, sake lees stew, various vegetable dishes, crab-filled rice, salmon roe, shiitake mushrooms, green onions, wracked shellfish, clam miso soup, pickles and dessert of the day

[Sample menu 11/1-11/30] Appetizer Steamed gizzard with Worcestershire sauce Grilled green onion Rikyu mayonnaise Herring eggplant Thick omelette with walnuts Deep fried maitake mushrooms and shrimp pickled in koji Tomato miso Today's nigiri sushi Cream cheese sake kasu soup Sesame tofu steamed at Toji Chicken meatballs Various mushrooms Sushi sashimi Today's sashimi Various grilled garnishes Autumn salmon grilled with Shinshu grated yam Salmon roe Maple leaves simmered Soba broth stew En's special duck noppei stew Meal Rice with soybean minced meat sauce Japanese style broth curry sauce Shijimi miso soup Pickles Today's dessert [Sample menu 12/1-12/30] Appetizer Boiled blowfish skin jelly Winter solstice castella Raisins Camellia salmon Flying fish roe Small sea bream and unagi flower sashimi Cream cheese sea bream with sake kasuri soup, white miso, Matsumae-style white fish roll, yuzu tofu, winter autumn leaves and carrot sashimi, sashimi of the day, various simmered garnishes, taro bun with yuzu miso, soft-boiled conger eel, simmered Chinese cabbage, yuzu main dish, butter-grilled winter cod and radish, sake lees stew, various vegetable dishes, crab-filled rice, salmon roe, shiitake mushrooms, green onions, wracked shellfish, clam miso soup, pickles, and today's dessert

- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer Shark fin chawanmushi Crab meatballs Enoki mushrooms Mitsuba square arrangement Gizzard steamed in Worcestershire sauce Grilled green onions Rikyu mayonnaise Herring eggplant Walnut thick omelet Japanese-style potato salad Deep-fried maitake mushrooms and shrimp koji pickles Tomato miso Today's nigiri sushi Cream cheese sake kasu sashimi Today's sashimi Various simmered garnishes En's special boiled and deep-fried ponzu sauce Autumn vegetables and small shrimp tempura Kisu tempura Cheese satsumaage Meal Hand-made soba noodles [Sample menu 12/1-12/30] Appetizer Crab miso chawanmushi Crab meat Crab meatballs Yuba Enoki mushroom square arrangement Winter yellowtail Saikyo-yaki Flower lotus root, stewed puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, roast beef, colorful vegetables stewed in tomato sauce, Chinese cabbage and lotus root salad, dried small sardines, small sea bream and unagi flower sashimi, cream cheese sea bream sake kasuri sashimi, today's sashimi, various stewed garnishes, En's special boiled and deep-fried ponzu, shrimp with chrysanthemum and onion tempura, chicken tempura, meal, handmade soba noodles *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000

~The menu may change depending on the availability of ingredients~ [Menu example 11/1-11/30] Seasonal dish Crab meatballs and chawanmushi (steamed egg custard) Colorful chrysanthemum bean paste small bowl Japanese-style potato salad Dried daikon radish stew main dish <Please choose one dish from fish or meat> Fish dish Autumn salmon grilled with Shinshu grated yam Salmon roe Maple leaf orchard Soba broth Boiled Spanish mackerel and turnip with yuzu miso Deep-fried turnip greens *For fish dishes, one of the above two dishes will be served weekly Meat dish Matsusaka pork and taro stewed in red miso Grilled tofu Uranchi Ichimi chili pepper Today's sashimi fried dish Autumn vegetables and small shrimp tempura Rice with spring water Clam miso soup Pickles [Menu example 12/1-12/30] Seasonal dish Crab miso chawanmushi (steamed egg custard) Crab sticks Enoki mushroom, mitsuba, yuzu small bowl, nori-flavored potato salad, boiled Chinese cabbage and horenso, dried small sardines main dish <Please choose one fish or meat dish> Fish dish: Butter-grilled winter cod and radish, sake lees stew, various vegetables, yellowtail and radish stew, mixed green onions, yuzu *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Deep-fried Oyama chicken and fried rice cakes with shaved ice sauce, Uranchi, Nameko, yuzu Today's sashimi, fried food, shrimp with chrysanthemum and onion tempura Meal: Gensen rice, clam miso soup, pickles *Additional orders: "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles ¥800 per person

▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert

▪Small Bowl
▪Starter
▪Sashimi
▪Simmered Dish
▪Rice Dish
▪Today’s Dessert

- The menu may change depending on the availability of ingredients - [Menu example 11/1-11/30] Appetizer Shark fin chawanmushi Crab meatballs Enoki mushrooms Mitsuba square serving Gizzard steamed in Worcestershire sauce Grilled green onions Rikyu mayonnaise Herring eggplant Walnut thick omelet Japanese-style potato salad Deep-fried maitake mushrooms and shrimp koji pickles Tomato miso Today's nigiri sushi Cream cheese sake kasu sashimi Today's sashimi Various simmered garnishes En's special boiled and deep-fried ponzu sauce Autumn vegetables and small shrimp tempura Kisu tempura Cheese satsuma-age Meal Hand-made soba noodles Today's dessert Coffee or tea [Menu example 12/1-12/30] Appetizer Crab miso chawanmushi Crab meat Crab meatballs Yuba Enoki mushroom square serving Yellowtail with Saikyo miso sauce, flower lotus root, stewed puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, roast beef, colorful vegetables stewed in tomato sauce, Chinese cabbage and lotus root salad, dried small sardines, small sea bream and unagi flower sashimi, cream cheese sea bream sake kasuri sashimi, today's sashimi, various stewed garnishes, En's special boiled and deep-fried ponzu, shrimp with chrysanthemum and onion tempura, chicken tempura, meal, handmade soba noodles, today's dessert, coffee or tea

- The menu may change depending on the availability of ingredients - [Menu example 11/1-11/30] Small dish Crab meatball chawanmushi Simmered dish with colorful chrysanthemum bean paste Simmered and fried kiriboshi daikon radish Fall vegetables and shrimp tempura Kisu tempura Simmered cheese satsumaage Simmered sea bream jaw Balsamic flavored sea bream chazuke Sea bream sashimi with sesame soy sauce Source rice Condiments [Menu example 12/1-12/30] Small dish Crab miso chawanmushi Crab jaw Enoki mushroom Mitsuba Yuzu simmered Taro bun with yuzu miso Boiled Chinese cabbage Needle yuzu deep-fried dish Shungiku and onion tempura with small shrimp Grilled chicken tempura Grilled sea bream jaw with Japanese pepper Sea bream chazuke Sea bream sashimi with sesame soy sauce, spring water rice, condiments *Additional orders "Dessert" and "After-meal drink coffee or tea" ¥1,000 Additional soba noodles ¥800 per person

[Menu example 5/3-5/6] Seasonal dish: Yomogi tofu, crab sticks, wasabi, small bowl, minced chicken, meat and potatoes, daikon and mizuna plum salad, salted kelp main dish <Please choose one fish or meat dish> Fish dish: Grilled Spanish mackerel with salted koji oil and topped with Satsuki cream, deep-fried Sakura shrimp, grilled tomatoes, mashed potatoes, Satsuki snapper and clams simmered in salt water, Japanese-style aqua pazza, cabbage, onion, cherry tomatoes *For fish dishes, one of the above two dishes will be served weekly. Meat dish: Matsusaka pork salted koji low-temperature roast, colorful vegetables with Kinzanji miso, Meal: Gensen rice, clam miso soup, pickles, dessert of the day, coffee or tea

Below is the basic menu for 25,000 yen. [Sample menu 11/1-11/30] First dish: Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise, herring eggplant, walnut thick omelet, fried maitake mushroom with tomato miso, shrimp pickled in koji, kudzu maple leaves, matsuba soba, today's nigiri sushi, cream cheese with sake kasu, Japanese-style potato salad, boiled kiriboshi daikon, En's special boiled ponzu, seasonal dish: Shark fin chawanmushi, crab meatballs, enoki mushroom, mitsuba sushi, whole lobster sushi and five kinds of seasonal sashimi assortment, grilled dish, blackthroat seaperch, needle matsutake mushroom, green onion, sudachi orange, main dish: grilled black-haired wagyu beef and black abalone, root vegetable rice crackers, meal: Edomae tempura and En's special handmade soba, today's dessert [Sample menu] 12/1-12/20, 12/26-12/30】 First dish: 1. Roast beef, colorful vegetables stewed in tomato sauce, 2. Winter solstice castella, raisins, 1. Blowfish skin jelly, 1. Camellia salmon, flying fish roe, 1. Small sea bream and unagi sashimi, 1. Chinese cabbage and horenso salad, dried small sardines, 1. Yuzu tofu with yuzu miso sauce, 1. Cream cheese and sea bream sake kasu sauce, 1. En's special boiled ponzu, seasonal dish, steamed tilefish with turnip, carrot, wood ear mushroom, ginkgo, lily root, silver bean paste sashimi, whole lobster sashimi and five kinds of seasonal sashimi platter, grilled dish, Niigata red snow crab shell grilled on a charcoal grill, crab miso dressing, vinegared orange main dish, grilled black-haired Japanese beef and black abalone, root vegetable rice cracker meal Edomae tempura and Enishi's special handmade soba noodles Today's dessert *The menu may change depending on the availability of ingredients.

- The menu may change depending on the availability of ingredients - [Menu example 11/1-11/30] First dish 1. Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise 2. Herring eggplant 3. Thickly fried egg with walnuts 4. Deep-fried maitake mushrooms with tomato miso 5. Shrimp pickled in koji, kudzu maple leaves, matsuba soba 6. Today's nigiri sushi 7. Cream cheese with sake kasu kasu 8. Japanese-style potato salad 9. Boiled kiriboshi radish 10. En's special boiled sashimi Whole lobster sashimi and assorted sashimi of the day Fish dish Boiled Spanish mackerel and turnip with yuzu miso Deep-fried turnip greens Meat dish Seared Japanese black beef and autumn vegetables with En's special tamari soy sauce Meal of the day Lobster miso soup and today's dessert [Menu example] 12/1-12/20, 12/26-12/30】 First dish 1. Roast beef, colorful vegetables stewed in tomato sauce, 2. Winter solstice castella, raisins, 3. Simmered blowfish skin, 4. Camellia salmon, flying fish roe, 5. Small sea bream and unagi sashimi, 6. Boiled Chinese cabbage and horenso, dried small sardines, 7. Yuzu tofu with yuzu miso sauce, 8. Cream cheese sea bream sake kasu sauce, 9. En's special boiled sashimi, spiny lobster sashimi, today's assorted sashimi, fish dish, Spanish mackerel turnip - served on a hot stone -, Japanese pepper miso, mixed green onions, Arima Japanese pepper meat dish, seared black wagyu beef and winter vegetables, served with En's special tamari soy sauce sauce, today's meal, spiny lobster miso soup, today's dessert

~The menu may change depending on the availability of ingredients~ [Menu example 11/1-11/30] First dish 1. Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise, herring eggplant, walnut thick omelet, fried maitake mushroom with tomato miso, shrimp pickled in koji, kudzu maple leaves, Matsuba soba noodles, today's nigiri sushi, cream cheese with sake kasu, Japanese-style potato salad, boiled kiriboshi radish, En's special boiled ponzu Today's sashimi Today's sashimi Fish dish Boiled Spanish mackerel and turnip with yuzu miso Deep-fried turnip leaves Meat dish Matsusaka pork and taro stewed in red miso Grilled tofu Uranchi Ichimi chili pepper Today's meal Dessert Pastry chef's special whole cake After-meal coffee or tea [Menu example 12/1-12/13] First dish 1. Roast beef Colorful vegetables stewed in tomato sauce, winter solstice castella, raisins, stewed puffer fish skin, camellia salmon, flying fish roe, small sea bream and unagi sashimi, Chinese cabbage and horenso salad, dried small sardines, yuzu tofu with yuzu miso sauce, cream cheese sea bream sake kasu sauce, En's special boiled ponzu Today's sashimi, various fish dishes, yellowtail and radish stew, mixed green onions, yuzu meat dish, deep-fried Oyama chicken and fried rice cakes with shaved ice sauce, Uranchi, Nameko, Yuzu Today's meal

The menu may change depending on the availability of ingredients. [Menu example 11/1-11/30] First dish 1. Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise, 1. Herring eggplant, 1. Thick omelette with walnuts, 1. Deep-fried maitake mushrooms with tomato miso sauce, 1. Shrimp pickled in koji, kudzu maple leaves, Matsuba soba noodles, 1. Today's nigiri sushi, 1. Cream cheese with sake kasu sauce, 1. Japanese-style potato salad, 1. Dried daikon radish stew, 1. En's special boiled ponzu, Today's sashimi, Today's deep-fried sashimi, Seasonal vegetable tempura, Main dish, Shinshu grated autumn salmon, Salmon roe, Maple leaves, Soba broth [Menu example 12/1-12/20, 12/26-12/30] First dish 1. Roast beef, Colorful vegetables stewed in tomato sauce, 1. Winter solstice castella, Raisins, 1. Boiled puffer fish skin and jelly 1. Camellia salmon, flying fish roe, 2. Small sea bream and unagi flower sashimi, 3. Chinese cabbage and horenso salad, dried small sardines, 4. Yuzu tofu with yuzu miso sauce, 5. Cream cheese sea bream sake kasu sauce, 6. En's special boiled sashimi Today's sashimi, various garnishes, fried food, seasonal vegetable tempura Main dish: Butter-grilled winter cod and radish, sake lees stew, various vegetables ※Additional meals and desserts are also available from the a la carte menu Hand-made soba noodles 1,600 yen Ochazuke 1,300 yen, etc.

The menu may change depending on the availability of ingredients. [Menu example 11/1-11/30] First dish 1. Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise, herring eggplant, walnut thick omelet, fried maitake mushroom with tomato miso, shrimp pickled in koji, kudzu maple leaves, Matsuba soba noodles, today's nigiri sushi, cream cheese with sake kasu, Japanese-style potato salad, boiled kiriboshi radish, En's special boiled ponzu Today's sashimi Today's sashimi Fish dish Boiled Spanish mackerel and turnip with yuzu miso Deep-fried turnip leaves Meat dish Matsusaka pork and taro stewed in red miso Grilled tofu Uranchi Ichimi chili pepper Today's meal [Menu example 12/1-12/20, 12/26-12/30] First dish 1. Roast beef, colorful vegetables stewed in tomato 1. Winter Solstice Castella with Raisins 2. Simmered Blowfish Skin with Koji 3. Camellia Salmon with Flying Fish Roe 4. Small Sea Bream with Unagi Flower Sauce 5. Boiled Chinese Cabbage and Horenso with Dried Small Sardines 6. Yuzu Tofu with Yuzu Miso Sauce 7. Cream Cheese with Sea Bream and Sake Kasumi Sauce 8. En's Special Boiled Noppei Today's Sashimi Today's Sashimi Various Fish Dishes Garnished with Yellowtail and Radish Mixed Green Onions Yuzu Meat Dishes Deep Fried Oyama Chicken and Fried Rice Cake with Mizore Sauce Uranchi Nameko Yuzu Today's Meal

- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer Steamed gizzard with Worcestershire sauce Grilled green onion Rikyu mayonnaise Herring eggplant Thick omelette with walnuts Deep fried maitake mushrooms Tomato miso sauce Shrimp pickled in koji Kudzu maple Matsuba soba Today's nigiri sushi in a bowl White miso soup Lotus root mochi Eel wrapped in yuba soy milk Scattered chrysanthemum sashimi Today's sashimi Various grilled garnishes Autumn salmon grilled with Shinshu grated yam Salmon roe Maple leaves Simmered in soba broth En's special duck simmered Meal Rice with soybean minced meat sauce Japanese style curry sauce Shijimi miso soup Pickles Today's dessert [Sample menu 12/1-12/20, 12/26-12/30] Appetizer Boiled puffer fish skin and knotty fish Winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream with unagi sashimi, cream cheese sea bream with sake kasuri sauce, shrimp marinated in koji, caviar soup, sweet sea bream Matsumae roll, homemade fried tofu, seared karasumi sushi, sushi of the day, various simmered garnishes, En's special boiled and grilled ponzu, butter-grilled winter cod and radish, sake lees stew with bean paste, various vegetable dishes, rice with crab paste, salmon roe, shiitake mushrooms, green onions, wracked shellfish, clam miso soup, pickles and dessert of the day

- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer - Shark fin chawanmushi, crab meatballs, Enoki mushroom appetizer, steamed gizzard with Worcestershire sauce, grilled green onions, Rikyu mayonnaise, herring eggplant, walnut thick omelet, fried maitake mushrooms, tomato miso sauce, shrimp pickled in koji, kudzu maple leaves, matsuba soba, today's nigiri sushi in a bowl, white miso soup, lotus root mochi, eel wrapped in yuba soy milk skin, scattered chrysanthemum sashimi, today's sashimi, various grilled garnishes, butter-grilled black beef and mushrooms, served on a magnolia leaf stone grill with red wine-flavored Hatcho miso, steamed millet gluten, steamed tilefish turnip, chestnuts, ginkgo nuts, wood ear mushrooms, salmon roe, fried food with silver bean paste, deep-fried sea urchin seaweed grated yam and conger eel tempura Meal Handmade soba noodles and today's dessert [Menu example 12/1-12/20, 12/26-12/30] Appetizers, stewed puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream and unagi sashimi, cream cheese sea bream sake kasugare, shrimp koji pickled, caviar soup, sweet sea bream matsumae roll, homemade fried tofu, seared karasumi sushi, today's sushi, various garnishes, steamed crab miso tea bowl, crab meat, crab meatballs, yuba, medium plate of enoki mushrooms, roast beef, colorful vegetables stewed in tomato sauce, Spanish mackerel and turnip on a hot stone, Japanese pepper miso, mixed green onions, Arima Japanese pepper fried food, Edomae tempura, meal, handmade soba noodles and today's dessert

The menu may change depending on the availability of ingredients. [Menu example 11/1-11/30] First dish 1. Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise, 1. Herring eggplant, 1. Thick omelette with walnuts, 1. Deep-fried maitake mushrooms with tomato miso sauce, 1. Shrimp pickled in koji, kudzu maple leaves, Matsuba soba noodles, 1. Today's nigiri sushi, 1. Cream cheese with sake kasu sauce, 1. Japanese-style potato salad, 1. Dried daikon radish stew, 1. En's special boiled ponzu, Today's sashimi, Today's deep-fried sashimi, Seasonal vegetable tempura, Main dish, Shinshu grated autumn salmon, Salmon roe, Maple leaves, Soba broth [Menu example 12/1-12/20, 12/26-12/30] First dish 1. Roast beef, Colorful vegetables stewed in tomato sauce, 1. Winter solstice castella, Raisins, 1. Boiled puffer fish skin and jelly 1. Camellia salmon, flying fish roe, 2. Small sea bream and unagi flower sashimi, 3. Chinese cabbage and horenso salad, dried small sardines, 4. Yuzu tofu with yuzu miso sauce, 5. Cream cheese sea bream sake kasu sauce, 6. En's special boiled sashimi Today's sashimi, various garnishes, fried food, seasonal vegetable tempura Main dish: Butter-grilled winter cod and radish, sake lees stew, various vegetables ※Additional meals and desserts are also available from the a la carte menu Hand-made soba noodles 1,600 yen Ochazuke 1,300 yen, etc.

The menu may change depending on the availability of ingredients. [Menu example 11/1-11/30] First dish 1. Steamed gizzard with Worcestershire sauce, grilled green onion, Rikyu mayonnaise, herring eggplant, walnut thick omelet, fried maitake mushroom with tomato miso, shrimp pickled in koji, kudzu maple leaves, Matsuba soba noodles, today's nigiri sushi, cream cheese with sake kasu, Japanese-style potato salad, boiled kiriboshi radish, En's special boiled ponzu Today's sashimi Today's sashimi Fish dish Boiled Spanish mackerel and turnip with yuzu miso Deep-fried turnip leaves Meat dish Matsusaka pork and taro stewed in red miso Grilled tofu Uranchi Ichimi chili pepper Today's meal [Menu example 12/1-12/20, 12/26-12/30] First dish 1. Roast beef, colorful vegetables stewed in tomato 1. Winter Solstice Castella with Raisins 2. Simmered Blowfish Skin with Koji 3. Camellia Salmon with Flying Fish Roe 4. Small Sea Bream with Unagi Flower Sauce 5. Boiled Chinese Cabbage and Horenso with Dried Small Sardines 6. Yuzu Tofu with Yuzu Miso Sauce 7. Cream Cheese with Sea Bream and Sake Kasumi Sauce 8. En's Special Boiled Noppei Today's Sashimi Today's Sashimi Various Fish Dishes Garnished with Yellowtail and Radish Mixed Green Onions Yuzu Meat Dishes Deep Fried Oyama Chicken and Fried Rice Cake with Mizore Sauce Uranchi Nameko Yuzu Today's Meal

- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer Steamed gizzard with Worcestershire sauce Grilled green onion Rikyu mayonnaise Herring eggplant Thick omelette with walnuts Deep fried maitake mushrooms Tomato miso sauce Shrimp pickled in koji Kudzu maple Matsuba soba Today's nigiri sushi in a bowl White miso soup Lotus root mochi Eel wrapped in yuba soy milk Scattered chrysanthemum sashimi Today's sashimi Various grilled garnishes Autumn salmon grilled with Shinshu grated yam Salmon roe Maple leaves Simmered in soba broth En's special duck simmered Meal Rice with soybean minced meat sauce Japanese style curry sauce Shijimi miso soup Pickles Today's dessert [Sample menu 12/1-12/20, 12/26-12/30] Appetizer Boiled puffer fish skin and knotty fish Winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream with unagi sashimi, cream cheese sea bream with sake kasuri sauce, shrimp marinated in koji, caviar soup, sweet sea bream Matsumae roll, homemade fried tofu, seared sushi, sushi of the day, various simmered garnishes, En's special boiled and grilled ponzu, butter-grilled winter cod and radish, sake lees stew with bean paste, various vegetable dishes, rice with crab paste, salmon roe, shiitake mushrooms, green onions, wakame shellfish, clam miso soup, pickles and dessert of the day

- The menu may change depending on the availability of ingredients - [Sample menu 11/1-11/30] Appetizer - Shark fin chawanmushi, crab meatballs, Enoki mushroom appetizer, steamed gizzard with Worcestershire sauce, grilled green onions, Rikyu mayonnaise, herring eggplant, walnut thick omelet, fried maitake mushrooms, tomato miso sauce, shrimp pickled in koji, kudzu maple leaves, matsuba soba, today's nigiri sushi in a bowl, white miso soup, lotus root mochi, eel wrapped in yuba soy milk skin, scattered chrysanthemum sashimi, today's sashimi, various grilled garnishes, butter-grilled black beef and mushrooms, served on a magnolia leaf stone grill with red wine-flavored Hatcho miso, steamed millet gluten, steamed tilefish turnip, chestnuts, ginkgo nuts, wood ear mushrooms, salmon roe, fried food with silver bean paste, deep-fried sea urchin seaweed grated yam and conger eel tempura Meal Handmade soba with today's dessert [Menu example 12/1-12/20, 12/26-12/30] Appetizer, stewed puffer fish skin, winter solstice castella, raisins, camellia salmon, flying fish roe, small sea bream and unohana sashimi, cream cheese sea bream sake kasugare, shrimp marinated in koji, caviar soup, sweet sea bream matsumae roll, homemade fried tofu, seared karasumi sushi, today's sushi, various garnishes, steamed crab miso tea bowl, crab meat, crab meatballs, yuba, medium plate of enoki mushrooms, roast beef, colorful vegetables stewed in tomato sauce, Spanish mackerel and turnip on a hot stone, Japanese pepper miso, mixed green onions, Arima Japanese pepper fried dish, Edomae tempura, meal, handmade soba dessert

【日本料理縁／庭のホテル東京】

【期間　3/18（土）～4/2（日）※月曜日を除く】
【受渡時間】12:00~15:00 　(ご予約は受け渡し時間をお選び下さい)


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