Please choose the menu on the day.

お盆期間は、料金が異なります。（8/9 - 8/17)

The OBON Gourmet Lunch Buffet with Summer theme” Summer Grill Festa" only for weekends and public holidays.
Grilled meats and seafood made from carefully selected ingredients, colourful salads and appetisers, and visually stunning desserts make for a vibrant summer experience.
The mouth-watering aroma and sizzling griddle. The roast beef sirloin and Cajun shrimp, which the chef prepares in front of your eyes, are truly a sumptuous feast for the senses.
The kids' station is also a popular choice for guests with children.

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. Please choose one of the following eight main dishes: ■Fish Saltimbocca with Prosciutto ■ Grilled TOYAMA Pork Loin with Honey Mustard Sauce ■Sauteed DAISEN Chicken with Lemon Butter Sauce ■Braised Lamb Shoulder with Seasonal Vegetables ■Salmon and Green Asparagus Gratin ■Roast Beef Sirloin with Yuzu Pepper Cream and Red Wine Salt (+1,000 yen) ■Grilled Lobster Tail with Bisque Sauce (+3,000 yen) ■Grilled TOYAMA Beef Sirloin with Garlic Cream Sauce (+3,000 yen)■Dessert ■Bread ■Coffee or tea, We also have other upgrade menus available. ■Today's soup +500 yen ■Add one main dish +1,500 yen

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
Please choose one of the following eight main dishes:
Fish Saltimbocca
Beef Tagliata Salad Style
Sauteed DAISEN Chicken with Ratatouille
Braised Lamb Shoulder with Seasonal Vegetables
Cold Lemon Capellini with Garlic Shrimp and Homemade Cottage Cheese
Roast Beef Sirloin with Yuzu Pepper Cream and Red Wine Salt (+￥1,000)
Grilled Lobster Tail with Bisque Sauce (+￥3,000）
Grilled TOYAMA Beef Sirloin with Garlic Cream Sauce (+￥3,000)
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Please choose one of dessert with coffee or tea
Pineapple and Mango Mousse
Matcha Cake
------------------------------------------
<Upgrade menu>
Today's Soup (+￥500)
Additional more one main dish (+1,500)

生ビール、スパークリングワイン、ワイン（赤・白）、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶（２時間飲み放題）。
＜お薦めアラカルトメニュー＞
ナチョス ¥2,200
カラマリフリッティ ¥2,200
特製シーザーサラダ　 ¥2,200
フレンチフライ トリュフマヨネーズ ¥1,800
ホワイトトリュフフレーバーのミックスナッツ ¥1,600
ミックスナッツ　チョコレート　ポテトチップの盛り合わせ ¥1,800
レーズンバター￥800
炙り枝豆 ¥600
ポップコーンシュリンプ　カレータルタルソース¥2,000
BBQポークのトルティーヤ ¥1,800
ガーリックとバジル風味のチキンソテー¥2,000
オージービーフサーロインのガーリックステーキ　1/2ポンド¥6,000
アンティパストミスト¥3,400 など.......

・You can enjoy this afternoon tea with 5 types of sweets, 2 types of scones, and 5 types of savory.
・ Free refills of a choice of either coffee or Ronnefeldt tea selections

・You can enjoy this afternoon tea with 5 types of sweets, 2 types of scones, and 5 types of savory.
・ Free refills of a choice of either coffee or Ronnefeldt tea selections

生ビール、スパークリングワイン、ワイン（赤・白）、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶（２時間飲み放題）。
＜お薦めアラカルトメニュー＞
ナチョス ¥2,200
カラマリフリッティ ¥2,200
特製シーザーサラダ　 ¥2,200
フレンチフライ トリュフマヨネーズ ¥1,800
ホワイトトリュフフレーバーのミックスナッツ ¥1,600
ミックスナッツ　チョコレート　ポテトチップの盛り合わせ ¥1,800
レーズンバター￥800
炙り枝豆 ¥600
ポップコーンシュリンプ　カレータルタルソース¥2,000
BBQポークのトルティーヤ ¥1,800
ガーリックとバジル風味のチキンソテー¥2,000
オージービーフサーロインのガーリックステーキ　1/2ポンド¥6,000
アンティパストミスト¥3,400 など.......

Please choose the menu on the day.

*菜單內容可能會根據當天食材的供應情況而變化。注意。

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Carrot Guimauve ■Snow Crab Salad with Cauliflower Espuma ■Smoked Fresh Mozzarella Cheese ■Firefly Squid Semolina Fritts　■Pan-fried Spanish Mackerel with Herb Oil and Vin Blanc Sauce　■Grilled TOYAMA Beef Sirloin with Truffle Sauce■Bread and Smoked Butter■ Dessert-Strawberry Paris-Brest ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Carrot Guimauve ■Snow Crab Salad with Cauliflower Espuma ■Smoked Fresh Mozzarella Cheese ■Japanese Icefish Meunière with Green Laver Butter Sauce ■Clam Cream Soup ■Firefly Squid Semolina Fritts　■Pan-fried Spanish Mackerel with Herb Oil and Vin Blanc Sauce　■Braised Japanese Beef Cheek with Pumpkin Puree ■Bread and Smoked Butter■ Dessert-Strawberry Paris-Brest ■Coffee or tea

*菜單內容可能會根據當天食材的供應情況而變化。注意。 ■雪蟹帕尼普里■稻草烤鮭魚沙拉■瑤族牛奶製成的全球起司■米爾莫尼耶和油封柚子■薩摩馬鈴薯和蘿蔔湯■北海道扇貝炒藏紅花和魚子醬■時令魚黃尾魚Poire青芥末醬■主菜烤富山和牛沙朗 加賀蓮藕松露醬 ■甜點 奶油蛋糕 巧克力 ■咖啡或茶

生ビール、スパークリングワイン、ワイン（赤・白）、ヒルトンブルーハワイカクテル、ウィスキー、オレンジジュース、アップルジュース、ウーロン茶、コーヒー、紅茶（２時間飲み放題）。
＜お薦めアラカルトメニュー＞
ナチョス ¥2,200
カラマリフリッティ ¥2,200
特製シーザーサラダ　 ¥2,200
フレンチフライ トリュフマヨネーズ ¥1,800
ホワイトトリュフフレーバーのミックスナッツ ¥1,600
ミックスナッツ　チョコレート　ポテトチップの盛り合わせ ¥1,800
レーズンバター￥800
炙り枝豆 ¥600
ポップコーンシュリンプ　カレータルタルソース¥2,000
BBQポークのトルティーヤ ¥1,800
ガーリックとバジル風味のチキンソテー¥2,000
オージービーフサーロインのガーリックステーキ　1/2ポンド¥6,000
アンティパストミスト¥3,400 など.......

*菜單內容可能會根據當天食材的供應情況而變化。注意。

*菜單內容可能會根據當天食材的供應情況而變化。注意。

*菜單內容可能會根據當天食材的供應情況而變化。注意。

*菜單內容可能會根據當天食材的供應情況而變化。注意。

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Carrot Guimauve ■Snow Crab Salad with Cauliflower Espuma ■Smoked Fresh Mozzarella Cheese ■Firefly Squid Semolina Fritts　■Pan-fried Spanish Mackerel with Herb Oil and Vin Blanc Sauce　■Grilled TOYAMA Beef Sirloin with Truffle Sauce■Bread and Smoked Butter■ Dessert-Strawberry Paris-Brest ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Carrot Guimauve ■Snow Crab Salad with Cauliflower Espuma ■Smoked Fresh Mozzarella Cheese ■Japanese Icefish Meunière with Green Laver Butter Sauce ■Clam Cream Soup ■Firefly Squid Semolina Fritts　■Pan-fried Spanish Mackerel with Herb Oil and Vin Blanc Sauce　■Braised Japanese Beef Cheek with Pumpkin Puree ■Bread and Smoked Butter■ Dessert-Strawberry Paris-Brest ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Carrot Guimauve ■Snow Crab Salad with Cauliflower Espuma ■Smoked Fresh Mozzarella Cheese ■Japanese Icefish Meunière with Green Laver Butter Sauce ■Clam Cream Soup ■Firefly Squid Semolina Fritts　■Pan-fried Spanish Mackerel with Herb Oil and Vin Blanc Sauce　■Grilled TOYAMA Beef Sirloin with Truffle Sauce ■Bread and Smoked Butter■ Dessert-Strawberry Paris-Brest ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Rice Salad with Seared Kelp-cured Squid■ Simmered KAGA Cucumber with Snow Crab Jelly ■Seasonal New Onion Veloute ■Firefly Squid Risoni ■Pan-fried Chicken Grunt with Vin Blanc Sauce and Green laver Tegole ■Grilled TOYAMA Beef Sirloin (S) and KAGA Pumpkin Puree with Truffle Sauce ■Bread and Smoked Butter■ Dessert- Rum Savarin ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Rice Salad with Seared Kelp-cured Squid■ Simmered KAGA Cucumber with Snow Crab Jelly ■Shrimp Cocktail with Red Piment Espuma ■Seasonal New Onion Veloute ■Firefly Squid Risoni ■Grilled White Asparagus with Braised Beef Cheek ■Pan-fried Chicken Grunt with Vin Blanc Sauce and Green laver Tegole ■Sauteed TOYAMA Pork Tenderloin with Sage and Butter Sauce ■Bread and Smoked Butter■ Dessert- Rum Savarin ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Rice Salad with Seared Kelp-cured Squid■ Simmered KAGA Cucumber with Snow Crab Jelly ■Shrimp Cocktail with Red Piment Espuma ■Seasonal New Onion Veloute ■Firefly Squid Risoni ■Grilled White Asparagus with Braised Beef Cheek ■Pan-fried Chicken Grunt with Vin Blanc Sauce and Green laver Tegole ■Grilled TOYAMA Beef Sirloin and KAGA Pumpkin Puree with Truffle Sauce ■Bread and Smoked Butter■ Dessert- Rum Savarin ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Three kinds of Seasonal Appetizers ■Caesar Salad with Chicken ■French Fries ■Vongole Bianco ■Dessert
*2 hours free-flowing drinks
Draft Beer/Sparkling Wine / White Wine / Red Wine / Whisky / Orange Juice / Apple Juice / Oolong Tea / Coffee / Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Three kinds of Seasonal Appetizers ■Caesar Salad with Chicken ■Fish and Chips ■Gorgonzola Gnocchi ■Beef Tagliata with Balsamic Sauce Vongole ■Dessert
*2 hours free-flowing drinks
Draft Beer/Sparkling Wine / White Wine / Red Wine / Whisky / Orange Juice / Apple Juice / Oolong Tea / Coffee / Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Three kinds of Seasonal Appetizers ■Caesar Salad with Chicken ■Fish and Chips ■Gorgonzola Gnocchi ■Beef Tagliata with Balsamic Sauce Vongole ■Dessert
*2 hours free-flowing drinks
Draft Beer/Sparkling Wine / White Wine / Red Wine / Whisky / Orange Juice / Apple Juice / Oolong Tea / Coffee / Tea

Please choose the menu on the day.

<Menu>
Foie Gras Eclair
(Wine) CHATEAU D'ESCLANS THE PALE
Firefly Squid Jardinière Style
HOKKAIDO Scallop Mousse Galette　　　
(Wine) MOET＆CHANDON MOET IMPERIAL
Seared Spanish Mackerel using Rice Straw with Peas Espuma
(Wine) CLOUDY BAY CHARDONNAY
　
Roasted Duck Breast with White Asparagus
(Wine) CLOUDY BAY PINOT NOIR
TOYAMAA Beef Tenderloin Wellington with Truffle sauce
(Wine) TERRAZAS RESERVA MALBEC
Roasted Green Tea Crema Catalana
Petit Four
Coffee or Tea