Please choose the menu on the day.

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. Please choose one of the following eight main dishes: ■Fish Saltimbocca with Prosciutto ■ Grilled TOYAMA Pork Loin with Honey Mustard Sauce ■Sauteed DAISEN Chicken with Lemon Butter Sauce ■Braised Lamb Shoulder with Seasonal Vegetables ■Salmon and Green Asparagus Gratin ■Roast Beef Sirloin with Yuzu Pepper Cream and Red Wine Salt (+1,000 yen) ■Grilled Lobster Tail with Bisque Sauce (+3,000 yen) ■Grilled TOYAMA Beef Sirloin with Garlic Cream Sauce (+3,000 yen)■Dessert ■Bread ■Coffee or tea, We also have other upgrade menus available. ■Today's soup +500 yen ■Add one main dish +1,500 yen

・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections

・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections

・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections

・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections

・You can enjoy this afternoon tea with 5 types of sweets, 2 types of scones, and 5 types of savory.
・ Free refills of a choice of either coffee or Ronnefeldt tea selections

・You can enjoy this afternoon tea with 5 types of sweets, 2 types of scones, and 5 types of savory.
・ Free refills of a choice of either coffee or Ronnefeldt tea selections

Please choose the menu on the day.

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Carrot Guimauve ■Snow Crab Salad with Cauliflower Espuma ■Smoked Fresh Mozzarella Cheese ■Firefly Squid Semolina Fritts　■Pan-fried Spanish Mackerel with Herb Oil and Vin Blanc Sauce　■Braised Japanese Beef Cheek with Pumpkin Puree ■Bread and Smoked Butter■ Dessert-Strawberry Paris-Brest ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Carrot Guimauve ■Snow Crab Salad with Cauliflower Espuma ■Smoked Fresh Mozzarella Cheese ■Firefly Squid Semolina Fritts　■Pan-fried Spanish Mackerel with Herb Oil and Vin Blanc Sauce　■Grilled TOYAMA Beef Sirloin and KANAZAWA Shungiku with Truffle Sauce■Bread and Smoked Butter■ Dessert-Strawberry Paris-Brest ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Carrot Guimauve ■Snow Crab Salad with Cauliflower Espuma ■Smoked Fresh Mozzarella Cheese ■Japanese Icefish Meunière with Green Laver Butter Sauce ■Clam Cream Soup ■Firefly Squid Semolina Fritts　■Pan-fried Spanish Mackerel with Herb Oil and Vin Blanc Sauce　■Braised Japanese Beef Cheek with Pumpkin Puree ■Bread and Smoked Butter■ Dessert-Strawberry Paris-Brest ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Carrot Guimauve ■Snow Crab Salad with Cauliflower Espuma ■Smoked Fresh Mozzarella Cheese ■Japanese Icefish Meunière with Green Laver Butter Sauce ■Clam Cream Soup ■Firefly Squid Semolina Fritts　■Pan-fried Spanish Mackerel with Herb Oil and Vin Blanc Sauce　■Grilled TOYAMA Beef Sirloin and KANAZAWA Shungiku with Truffle Sauce ■Bread and Smoked Butter■ Dessert-Strawberry Paris-Brest ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Carrot Guimauve ■Snow Crab Salad with Cauliflower Espuma ■Smoked Fresh Mozzarella Cheese ■Firefly Squid Semolina Fritts　■Pan-fried Spanish Mackerel with Herb Oil and Vin Blanc Sauce　■Grilled TOYAMA Beef Sirloin and KANAZAWA Shungiku with Truffle Sauce■Bread and Smoked Butter■ Dessert-Strawberry Paris-Brest ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Carrot Guimauve ■Snow Crab Salad with Cauliflower Espuma ■Smoked Fresh Mozzarella Cheese ■Japanese Icefish Meunière with Green Laver Butter Sauce ■Clam Cream Soup ■Firefly Squid Semolina Fritts　■Pan-fried Spanish Mackerel with Herb Oil and Vin Blanc Sauce　■Braised Japanese Beef Cheek with Pumpkin Puree ■Bread and Smoked Butter■ Dessert-Strawberry Paris-Brest ■Coffee or tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Carrot Guimauve ■Snow Crab Salad with Cauliflower Espuma ■Smoked Fresh Mozzarella Cheese ■Japanese Icefish Meunière with Green Laver Butter Sauce ■Clam Cream Soup ■Firefly Squid Semolina Fritts　■Pan-fried Spanish Mackerel with Herb Oil and Vin Blanc Sauce　■Grilled TOYAMA Beef Sirloin and KANAZAWA Shungiku with Truffle Sauce ■Bread and Smoked Butter■ Dessert-Strawberry Paris-Brest ■Coffee or tea

Please choose the menu on the day.