預約Fukui Bouyourou

指導
●請注意，菜餚可能會根據季節和購買情況而有所變化。
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●將支付消費稅，比描述的

課程用餐取消費用
●50％2天前
●70％前一天
●100％當天※如有任何變更或取消，請通過電話與我們聯繫。

查詢
電話：03-6427-2918
12歲及以下
5歲及以下
[Lunch] November full course (Fukuju)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 60,000 (含稅)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用條件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
2 ~
閱讀全部
[Lunch] November full course (special selection)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 70,000 (含稅)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用條件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
2 ~
閱讀全部
[Lunch]November full course (presentation)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 90,000 (含稅)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用條件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 四, 五, 六, 日, 假日
進餐時間
午餐
最大下單數
2 ~
閱讀全部
[Lunch] November boiled crab course
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 50,000 (含稅)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用條件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 四, 五, 六, 日, 假日
進餐時間
午餐
閱讀全部
[Dinner] November full course (Fukuju)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 60,000 (含稅・不含服務費)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用條件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 二, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
[Dinner] November full course (special selection)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 70,000 (含稅・不含服務費)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用條件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 二, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
[Dinner] November full course (presentation)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 90,000 (含稅・不含服務費)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用條件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 二, 四, 五, 六, 日, 假日
進餐時間
晚餐
最大下單數
2 ~
閱讀全部
[Dinner] November boiled crab course
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 50,000 (含稅・不含服務費)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用條件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 二, 四, 五, 六, 日, 假日
進餐時間
晚餐
閱讀全部

其他要求

預約人詳細信息

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