预约Fukui Bouyourou

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●50％2天前
●70％前一天
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查询
电话：03-6427-2918
12岁及以下
5岁及以下
[Lunch] November full course (Fukuju)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 60,000 (含税)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用条件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 四, 五, 六, 日, 假日
进餐时间
午餐
最大下单数
2 ~
阅读全部
[Lunch] November full course (special selection)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 70,000 (含税)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用条件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 四, 五, 六, 日, 假日
进餐时间
午餐
最大下单数
2 ~
阅读全部
[Lunch]November full course (presentation)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 90,000 (含税)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用条件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 四, 五, 六, 日, 假日
进餐时间
午餐
最大下单数
2 ~
阅读全部
[Lunch] November boiled crab course
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 50,000 (含税)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用条件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 四, 五, 六, 日, 假日
进餐时间
午餐
阅读全部
[Dinner] November full course (Fukuju)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 60,000 (含税 ･ 不含服务费)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用条件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 二, 四, 五, 六, 日, 假日
进餐时间
晚餐
最大下单数
2 ~
阅读全部
[Dinner] November full course (special selection)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 70,000 (含税 ･ 不含服务费)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用条件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 二, 四, 五, 六, 日, 假日
进餐时间
晚餐
最大下单数
2 ~
阅读全部
[Dinner] November full course (presentation)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 90,000 (含税 ･ 不含服务费)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用条件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 二, 四, 五, 六, 日, 假日
进餐时间
晚餐
最大下单数
2 ~
阅读全部
[Dinner] November boiled crab course
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 50,000 (含税 ･ 不含服务费)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
使用条件
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
有效期限
11月8日 ~ 11月30日
星期
一, 二, 四, 五, 六, 日, 假日
进餐时间
晚餐
阅读全部

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