Book at Fukui Bouyourou

Guidance
● Please note that the dishes are subject to change depending on the season and purchase.
● Please view the food photo as an image.
● 10% service charge and consumption tax will be charged separately from the indicated amount.

Course meal cancellation fee
● 50% 2 days before
● 70% one day before
● 100% on the day ※ Please contact us by phone for any changes or cancellations.

Inquiries
TEL: 03-6427-2918
12 years and under
5 years and under
[Lunch] Fukusai box 5,800 yen 11:30
[Lunch] Fukusai box 5,800 yen 11:30
¥ 5,800 (Tax incl.)
■First Tier
Today’s Sashimi, Chef’s recommend Sushi, Roasted beef salad
■Second Tier
Small dish, Grilled fish, Deep-fried Tofu and fish, Steamed egg custard (raw shrimps are
on top)
Soba noodle
Dessert
Fine Print
・This is a lunch-only course that does not include 10 meals a day.・Echizen Crab and Seiko Crab are available as a course or as single servings. We accept orders on the same day. *We will cook live crabs after receiving your order, so please allow us some time. We recommend that you make a reservation and order with plenty of time.・At the time of your visit, the crab of your desired size may be out of stock. Thank you for your understanding. *Echizen Crab has a last order time. Please be careful.
Days
M, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
~ 10
Read more
[Lunch] Seats only
¥ 0 (Tax incl.)
This is a reservation for seats only.・Seats cannot be specified. There is also a guide to the counter seat. Please choose your meal on the day.・Please choose the time from 11:00, 12:00, or 13:00.・If you would like a course, please select a reservation plan for the course.・Advance reservations are required to order the Fukusai Box (5,800 yen), which is only available at lunchtime.・Echizen Crab and Seiko Crab are available as a course or as single servings. We accept orders on the same day. *We will cook live crabs after receiving your order, so please allow us some time. We recommend that you make a reservation with plenty of time.・At the time of your visit, the crab of your desired size may be out of stock. Thank you for your understanding. *Echizen Crab has a last order time. Please be careful. Lunch 11:00-15:00 (LO 14:30) ・Echizen crab last order course 12:30, single item 13:00
Days
M, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
[Dinner] Seats only
¥ 0 (Svc excl. / tax incl.)
This is a reservation for seats only.・Seats cannot be specified. There is also a guide to the counter seat. Please choose your meal on the day.・If you would like a course, please select a reservation plan for the course.・Echizen crab and Seiko crab are available as a course or as a single serving. We accept orders on the same day. *We will cook live crabs after receiving your order, so please allow us some time. We recommend that you make a reservation with plenty of time.・At the time of your visit, the crab of your desired size may be out of stock. Thank you for your understanding. *Echizen Crab has a last order time. Please be careful. *The latest information on the menu, such as business days and hours, is posted on the website as needed. Please confirm. Dinner 17:00-21:30 (LO 20:30) ・Echizen crab last order course 19:00, single item 20:00
Valid Dates
~ Nov 30
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
[Dinner] Echizen course
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 22,000 (Svc excl. / tax incl.)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
Fine Print
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
Valid Dates
Apr 01 ~ Nov 07
Days
M, Th, F, Sa, Su, Hol
Meals
Dinner
Read more
[Lunch] November full course (Fukuju)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 60,000 (Tax incl.)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
Fine Print
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
Valid Dates
Nov 08 ~ Nov 30
Days
M, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
[Lunch] November full course (special selection)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 70,000 (Tax incl.)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
Fine Print
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
Valid Dates
Nov 08 ~ Nov 30
Days
M, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
[Lunch]November full course (presentation)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 90,000 (Tax incl.)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
Fine Print
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
Valid Dates
Nov 08 ~ Nov 30
Days
M, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
[Lunch] November boiled crab course
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 50,000 (Tax incl.)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
Fine Print
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
Valid Dates
Nov 08 ~ Nov 30
Days
M, Th, F, Sa, Su, Hol
Meals
Lunch
Read more
[Dinner] November full course (Fukuju)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 60,000 (Svc excl. / tax incl.)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
Fine Print
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
Valid Dates
Nov 08 ~ Nov 30
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more
[Dinner] November full course (special selection)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 70,000 (Svc excl. / tax incl.)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
Fine Print
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
Valid Dates
Nov 08 ~ Nov 30
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more
[Dinner] November full course (presentation)
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 90,000 (Svc excl. / tax incl.)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
Fine Print
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
Valid Dates
Nov 08 ~ Nov 30
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~
Read more
[Dinner] November boiled crab course
Treasures of the beach such as black abalone and turban shells carefully caught by local divers. This is the Omakase "Echizen" course where you can enjoy more delicious seasonal ingredients from the mountains and the sea delivered directly from Fukui every day.
¥ 50,000 (Svc excl. / tax incl.)
Example ※Basically, those are all Today's chef's recommend.

・vinegared abalone and sea urchin, with Caviar on top.
・Soup
・Sashimi
・Assorted Small dishes
・Grilled fish
・Grilled beef steak
・Soba noodles
・Dessert
Fine Print
・The displayed price is for one person.
・We accept reservations from one person.
・This course is only available for those who have made a reservation. We accept until 12:00 on the day.
・Seats cannot be specified. There is also a guide to the counter seat.
Valid Dates
Nov 08 ~ Nov 30
Days
M, Tu, Th, F, Sa, Su, Hol
Meals
Dinner
Read more

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