Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.

~Start of Winter Menu (November 7th to November 21st)~
*The menu changes every two weeks according to the 24 solar terms.

■Sparkling welcome tea
■Sweets
Chestnut kinton with wasanbon meringue, Nagano purple daifuku, black bean soufflé cheesecake, sake lees fig sandwich, start of winter high-grade fresh sweets (made by Kyoto confectionery shop "Kameya Yoshinaga")
■Savory
Sugidama sake lees risotto, amberjack turnip sushi, kabosu kiln crab vinegared dish, duck confit baked with soy sauce and koji
■Scones White miso scones, sweet potato scones, apple jam, amazake cream
■Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures, centered on the tea ceremony and Japanese tea in Kyoto. This afternoon tea will feature a series of 24 blends inspired by the names of the seasons and seasonal ingredients. For the start of winter, we have combined rock tea, apples, and Japanese pepper mint