Based on wellness, one of the symbols of Six Senses, we have prepared a selection of sweets and savory dishes that are kind to the body, such as gluten-free and sugar-free, which does not contain refined sugar.
~Shosetsu menu (November 22nd to December 6th)~
*The menu changes every two weeks according to the 24 solar terms.

■Sparkling welcome tea
■Sweets
Pear mousse,
maple fig tart,
roasted green tea chiffon cake,
sake lees caramel sandwich, Shosetsu fresh confectionery
(made by Kyoto confectionery shop "Kameya Yoshinaga")
■Savory
Kyoto local chicken Tojiage,
Horikawa burdock sextet,
sea bream kelp-cured sushi,
shrimp potato bun
■Scones
White miso scones,
ginger scones,
pumpkin jam,
sweet sake cream
■Free flow tea
A collaboration with "MA / ◯間", which designs time and space by utilizing various cultures, centered on the tea ceremony and Japanese tea in Kyoto.
This afternoon tea will feature a series of 24 blends inspired by the names of the seasons and seasonal ingredients.
Shosetsu combines tangerine fruit, tangerine leaves, hops, and Japanese black tea.