[Regarding the lunch menu]
・You can order from the "Yamanaka Gozen" or dinner menu.
・Customers who order alcohol will be charged an appetizer fee (550 yen including tax).

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.

When ordering, please enter "1 adult" as the number of people when making your reservation. ■Cancellation policy If you cancel after 11am on the day of your order, a 100% cancellation fee will be charged. If you change the number of items ordered, we may charge you for the number of items cancelled. You can pay by visiting the store in person within one week of notifying us of your cancellation, or we will send you bank transfer instructions, whichever is more convenient for you. Please note that we will contact you again. ■Payment methods Cash, credit card, PayPay