Tempah di Hakata Motsunabe Yamanaka Ginza Store

Thank you very much for your continued patronage of Hakata Motsunabe Yamanaka Ginza store.

○ Business hours○
■Monday to Friday
*dinner
17:00～23:00(22:30L.O.)
■Saturdays, Sundays, and holidays
*lunch
11:30～15:00(14:30L.O.)
*dinner
16:00～22:30(22:00L.O.)

[For customers using the store]
*For single orders of hot pots, 2 servings
*Seating time is from the reservation time. Lunch hours are 1 hour and 30 minutes, dinner hours are 2 hours and 30 minutes.
*Reservations for more than 9 people including children are not accepted online. Please contact the store
*Please note that we may not be able to accommodate your request for seat reservations
*If we cannot contact you within 30 minutes of your reservation time, we will have no choice but to cancel your reservation. You may receive it. Please be sure to contact us if you will be late.
12 tahun dan ke bawah
6 tahun dan ke bawah
【lunch】Reserve seats only
■ Business hours
・Monday to Friday
12:00~15:00 (14:30 LO)
・Saturdays, Sundays, and holidays
11: 30-14:00 (13:30 LO)
*Seating time is from the reservation time 1 hour 30 minutes It will be
【lunch】Reserve seats only
[Regarding the lunch menu]
・You can order from the "Yamanaka Gozen" or dinner menu.
・Customers who order alcohol will be charged an appetizer fee (550 yen including tax).
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
【ランチコース】やま中ランチコース
やま中のおすすめの料理をランチタイムよりお手軽にお召し上がりいただけるコース料理をご用意いたしました。
老舗の味を王道の和空間で。ワンランク上のランチタイムを是非お愉しみください。
¥ 4,500 (Termasuk cukai)
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
[Reservations required until 4:30 p.m.] Reservations for seats only [One drink included]
■【Dinner only】
Available on all dates!
Limited to those who make a reservation between 16:00 and 16:30!
Seat times will be earlier than the reservation time. 2 hour system

We will offer one free drink for the number of people listed below.
*Only for the number of customers of elementary school age or older
● Small draft beer
● Highball (Dewar's White Label)
● Chuhai (lemon)
● Oolong tea
● Cola
● Ginger ale
● Calpis
● Calpis soda
● 100% orange juice
● 100% grapefruit juice
[Reservations required until 4:30 p.m.] Reservations for seats only [One drink included]
Tarikh Sah
21 Okt 2024 ~
Makanan
Makan Malam
Had Pesanan
~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Dinner] Reservations for seats only
■Business hours
・Monday- Friday
17:00-23:00 (22:30 LO)
・Saturdays, Sundays, and holidays
16:00 00-22:30 (22:00 LO)

*Seating time is from the reservation time 2 hours It will be
[Dinner] Reservations for seats only
Tarikh Sah
01 Apr ~
Makanan
Makan Malam
Had Pesanan
~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Monday to Thursday Dinner] Reservations for seats only
■Business hours
・Monday- Friday
16:00-23:00 (22:30 LO)
・Saturdays, Sundays, and holidays
16:00 00-22:30 (22:00 LO)

・Monday- Thursday
*Seating time is from the reservation time 2 hours 30 minutes It will be
・Friday,Saturdays, Sundays, and holidays
*Seating time is from the reservation time 2 hours It will be
[Monday to Thursday Dinner] Reservations for seats only
Tarikh Sah
~ 31 Mac
Hari
I, Sl, R, K
Makanan
Makan Malam
Had Pesanan
~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Friday, Saturday, Sunday and holiday dinner] Reservations for seats only
■Business hours
・Monday- Friday
17:00-23:00 (22:30 LO)
・Saturdays, Sundays, and holidays
16:00 00-22:30 (22:00 LO)

・Monday- Thursday
*Seating time is from the reservation time 2 hours 30 minutes It will be
・Friday,Saturdays, Sundays, and holidays
*Seating time is from the reservation time 2 hours It will be
[Friday, Saturday, Sunday and holiday dinner] Reservations for seats only
Tarikh Sah
~ 31 Mac
Hari
J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Monday to Thursday] Yamanaka Course (9 dishes)
[Monday to Thursday] Yamanaka Course (9 dishes)
¥ 6,600 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
~ 31 Mac
Hari
I, Sl, R, K
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Monday to Thursday] Yamanaka Course (10 dishes)
[Monday to Thursday] Yamanaka Course (10 dishes)
¥ 7,700 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
~ 31 Mac
Hari
I, Sl, R, K
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Monday to Thursday] Yamanaka Course (11 dishes)
[Monday to Thursday] Yamanaka Course (11 dishes)
¥ 8,800 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
~ 31 Mac
Hari
I, Sl, R, K
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Friday, Saturday, Sunday and holidays] Yamanaka course (9 dishes)
[Friday, Saturday, Sunday and holidays] Yamanaka course (9 dishes)
¥ 6,600 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
~ 31 Mac
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Friday, Saturday, Sunday and holidays] Yamanaka course (10 dishes)
[Friday, Saturday, Sunday and holidays] Yamanaka course (10 dishes)
¥ 7,700 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
~ 31 Mac
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Friday, Saturday, Sunday and holidays] Yamanaka course (11 dishes)
[Friday, Saturday, Sunday and holidays] Yamanaka course (11 dishes)
¥ 8,800 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
~ 31 Mac
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Monday to Thursday] Yamanaka Taste Comparison Course (9 dishes)
[Monday to Thursday] Yamanaka Taste Comparison Course (9 dishes)
¥ 9,000 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
~ 31 Mac
Hari
I, Sl, R, K
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Monday to Thursday] Yamanaka Taste Comparison Course (10 dishes)
[Monday to Thursday] Yamanaka Taste Comparison Course (10 dishes)
¥ 10,000 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
~ 31 Mac
Hari
I, Sl, R, K
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Monday to Thursday] Yamanaka Taste Comparison Course (11 dishes)
[Monday to Thursday] Yamanaka Taste Comparison Course (11 dishes)
¥ 11,000 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
~ 31 Mac
Hari
I, Sl, R, K
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Friday, Saturday, Sunday and public holidays] Yamanaka Taste Comparison Course (9 dishes)
[Friday, Saturday, Sunday and public holidays] Yamanaka Taste Comparison Course (9 dishes)
¥ 9,000 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
~ 31 Mac
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Friday, Saturday, Sunday and public holidays] Yamanaka Taste Comparison Course (10 dishes)
[Friday, Saturday, Sunday and public holidays] Yamanaka Taste Comparison Course (10 dishes)
¥ 10,000 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
~ 31 Mac
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Friday, Saturday, Sunday and public holidays] Yamanaka Taste Comparison Course (11 dishes)
[Friday, Saturday, Sunday and public holidays] Yamanaka Taste Comparison Course (11 dishes)
¥ 11,000 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
~ 31 Mac
Hari
J, Sb, A, Cuti
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Course meal] Yamanaka course (9 dishes)
[Course meal] Yamanaka course (9 dishes)
¥ 6,600 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Course meal] Yamanaka course (10 dishes)
[Course meal] Yamanaka course (10 dishes)
¥ 7,700 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Course meal] Yamanaka course (11 dishes)
[Course meal] Yamanaka course (11 dishes)
¥ 8,800 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor

■Motsunabe Hotpot(with extra vegetables,may be orderd for only once)
Miso Hotpot/Soy Sauce Hotpot/Shabu Shabu-Style Hotpot
※Choose your prefrred hotpot.

■Additional Items(may be orderd for only once)
・Additional Offal
・Additional Vegetables
*only miso and soy sauce
*Ask our staff

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Course meal] Yamanaka Taste Comparison Course (9 dishes)
[Course meal] Yamanaka Taste Comparison Course (9 dishes)
¥ 9,000 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Course meal] Yamanaka Taste Comparison Course (10 dishes)
[Course meal] Yamanaka Taste Comparison Course (10 dishes)
¥ 10,000 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
[Course meal] Yamanaka Taste Comparison Course (11 dishes)
[Course meal] Yamanaka Taste Comparison Course (11 dishes)
¥ 11,000 (Termasuk cukai)
■Assortment of single dishes
・Beef Sumotsu
The tenderest part of the beef offal,found in only the smallest quantity in each animal,is seasoned with vinegar.
・Beef Omasum
A blend of black and white omasum for exquisite texture.
・Karashi Mentai(Chill Cod Roe)
Cod roe that has Been slowly marinated in Yamanaka's original marinade at low temperature.
A sublime delicacy,mild in flavor with a hint of yuzu citrus.
・Raw Yuba sashimi
Hiei Yuba made with soybeans grown in Shiga Prefecture.A dish that brings out the sweerness of soybeans.
・Ume Hijiki Seaweed
The soft texture of hijiki with the crispy texture of ume pluma.A Fukuoka specialty.

■Boild Beef Tongue Simmered Daikon Radish
Tender beef tongue cooked for a long time

■Beef Cheek Stew
Slowly simmered in red wine for a melt-in-your-mouth flavor

■Motsunabe Hotpot
「Miso Hotpot」 and 「Soy Sauce Hotpot」

■Nabe no shime(Finishing Dishes)
Champon (ramen-style) noodles/Udon noodles/Rice Porridge
※Choose you prefrred finishing Dish.

■Desserts
Special Almond jelly/Green Tea Ice Cream/Vanilla Ice Cream/Today's Ice Cream/Today's sherbet
※Choose you prefrred dessert.
Tarikh Sah
01 Apr ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
店内
Bacaan Lanjut
Takeout information
Our original "Karashi Mentaiko" has been well received by many people, and is now available for takeout so you can enjoy it at home. We also offer "Ume Hijiki", a Fukuoka specialty, for takeout. It is a great accompaniment to rice and goes well with a variety of dishes. Why not buy it as a souvenir for your dear friends and family?
When ordering, please enter "1 adult" as the number of people when making your reservation. ■Cancellation policy If you cancel after 11am on the day of your order, a 100% cancellation fee will be charged. If you change the number of items ordered, we may charge you for the number of items cancelled. You can pay by visiting the store in person within one week of notifying us of your cancellation, or we will send you bank transfer instructions, whichever is more convenient for you. Please note that we will contact you again. ■Payment methods Cash, credit card, PayPay
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Takeaway
Bacaan Lanjut
[Takeaway]Spicy Cod Roe (120g in presentation box)
We have prepared a take-out version of Yamanaka's original "Karashi Mentaiko" that you can only taste in Fukuoka so that you can enjoy it at home. Why not buy it as a souvenir for your friends and loved ones?
[Takeaway]Spicy Cod Roe (120g in presentation box)
¥ 3,300 (Termasuk cukai)
Cetak Halus
■Confirm the number of items you want to order■
In this menu, please enter the number of items you want to order. (If you want to purchase 3 boxes, enter the quantity "3")
*If you wish to purchase 10 or more boxes, please contact the store by phone.
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Takeaway
Bacaan Lanjut
[Takeaway]Spicy Cod Roe in a gift box (200g)
We have prepared a take-out version of Yamanaka's original "Karashi Mentaiko" that you can only taste in Fukuoka so that you can enjoy it at home. Why not buy it as a souvenir for your friends and loved ones?
[Takeaway]Spicy Cod Roe in a gift box (200g)
¥ 4,500 (Termasuk cukai)
Cetak Halus
■Confirm the number of items you want to order■
In this menu, please enter the number of items you want to order.
(If you want to purchase 3 boxes, enter the quantity "3")
*If you wish to purchase 10 or more boxes, please contact the store by phone.
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Takeaway
Bacaan Lanjut
[Takeout] Ume Hijiki Seaweed
The soft texture of hijiki and the crunchy texture of plums.
Please enjoy this plum hijiki, a Fukuoka specialty, at home.
[Takeout] Ume Hijiki Seaweed
¥ 1,200 (Termasuk cukai)
Cetak Halus
■Confirm the number of items you want to order
■ In this menu, please enter the number of items you want to order.
(If you want to purchase 3 boxes, enter the quantity "3")
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Takeaway
Bacaan Lanjut

Permintaan

Butiran Tetamu

  • Japan (日本)+81
  • Afghanistan (‫افغانستان‬‎)+93
  • Albania (Shqipëri)+355
  • Algeria (‫الجزائر‬‎)+213
  • American Samoa+1
  • Andorra+376
  • Angola+244
  • Anguilla+1
  • Antigua and Barbuda+1
  • Argentina+54
  • Armenia (Հայաստան)+374
  • Aruba+297
  • Ascension Island+247
  • Australia+61
  • Austria (Österreich)+43
  • Azerbaijan (Azərbaycan)+994
  • Bahamas+1
  • Bahrain (‫البحرين‬‎)+973
  • Bangladesh (বাংলাদেশ)+880
  • Barbados+1
  • Belarus (Беларусь)+375
  • Belgium (België)+32
  • Belize+501
  • Benin (Bénin)+229
  • Bermuda+1
  • Bhutan (འབྲུག)+975
  • Bolivia+591
  • Bosnia and Herzegovina (Босна и Херцеговина)+387
  • Botswana+267
  • Brazil (Brasil)+55
  • British Indian Ocean Territory+246
  • British Virgin Islands+1
  • Brunei+673
  • Bulgaria (България)+359
  • Burkina Faso+226
  • Burundi (Uburundi)+257
  • Cambodia (កម្ពុជា)+855
  • Cameroon (Cameroun)+237
  • Canada+1
  • Cape Verde (Kabu Verdi)+238
  • Caribbean Netherlands+599
  • Cayman Islands+1
  • Central African Republic (République centrafricaine)+236
  • Chad (Tchad)+235
  • Chile+56
  • China (中国)+86
  • Christmas Island+61
  • Cocos (Keeling) Islands+61
  • Colombia+57
  • Comoros (‫جزر القمر‬‎)+269
  • Congo (DRC) (Jamhuri ya Kidemokrasia ya Kongo)+243
  • Congo (Republic) (Congo-Brazzaville)+242
  • Cook Islands+682
  • Costa Rica+506
  • Côte d’Ivoire+225
  • Croatia (Hrvatska)+385
  • Cuba+53
  • Curaçao+599
  • Cyprus (Κύπρος)+357
  • Czech Republic (Česká republika)+420
  • Denmark (Danmark)+45
  • Djibouti+253
  • Dominica+1
  • Dominican Republic (República Dominicana)+1
  • Ecuador+593
  • Egypt (‫مصر‬‎)+20
  • El Salvador+503
  • Equatorial Guinea (Guinea Ecuatorial)+240
  • Eritrea+291
  • Estonia (Eesti)+372
  • Eswatini+268
  • Ethiopia+251
  • Falkland Islands (Islas Malvinas)+500
  • Faroe Islands (Føroyar)+298
  • Fiji+679
  • Finland (Suomi)+358
  • France+33
  • French Guiana (Guyane française)+594
  • French Polynesia (Polynésie française)+689
  • Gabon+241
  • Gambia+220
  • Georgia (საქართველო)+995
  • Germany (Deutschland)+49
  • Ghana (Gaana)+233
  • Gibraltar+350
  • Greece (Ελλάδα)+30
  • Greenland (Kalaallit Nunaat)+299
  • Grenada+1
  • Guadeloupe+590
  • Guam+1
  • Guatemala+502
  • Guernsey+44
  • Guinea (Guinée)+224
  • Guinea-Bissau (Guiné Bissau)+245
  • Guyana+592
  • Haiti+509
  • Honduras+504
  • Hong Kong (香港)+852
  • Hungary (Magyarország)+36
  • Iceland (Ísland)+354
  • India (भारत)+91
  • Indonesia+62
  • Iran (‫ایران‬‎)+98
  • Iraq (‫العراق‬‎)+964
  • Ireland+353
  • Isle of Man+44
  • Israel (‫ישראל‬‎)+972
  • Italy (Italia)+39
  • Jamaica+1
  • Japan (日本)+81
  • Jersey+44
  • Jordan (‫الأردن‬‎)+962
  • Kazakhstan (Казахстан)+7
  • Kenya+254
  • Kiribati+686
  • Kosovo+383
  • Kuwait (‫الكويت‬‎)+965
  • Kyrgyzstan (Кыргызстан)+996
  • Laos (ລາວ)+856
  • Latvia (Latvija)+371
  • Lebanon (‫لبنان‬‎)+961
  • Lesotho+266
  • Liberia+231
  • Libya (‫ليبيا‬‎)+218
  • Liechtenstein+423
  • Lithuania (Lietuva)+370
  • Luxembourg+352
  • Macau (澳門)+853
  • North Macedonia (Македонија)+389
  • Madagascar (Madagasikara)+261
  • Malawi+265
  • Malaysia+60
  • Maldives+960
  • Mali+223
  • Malta+356
  • Marshall Islands+692
  • Martinique+596
  • Mauritania (‫موريتانيا‬‎)+222
  • Mauritius (Moris)+230
  • Mayotte+262
  • Mexico (México)+52
  • Micronesia+691
  • Moldova (Republica Moldova)+373
  • Monaco+377
  • Mongolia (Монгол)+976
  • Montenegro (Crna Gora)+382
  • Montserrat+1
  • Morocco (‫المغرب‬‎)+212
  • Mozambique (Moçambique)+258
  • Myanmar (Burma) (မြန်မာ)+95
  • Namibia (Namibië)+264
  • Nauru+674
  • Nepal (नेपाल)+977
  • Netherlands (Nederland)+31
  • New Caledonia (Nouvelle-Calédonie)+687
  • New Zealand+64
  • Nicaragua+505
  • Niger (Nijar)+227
  • Nigeria+234
  • Niue+683
  • Norfolk Island+672
  • North Korea (조선 민주주의 인민 공화국)+850
  • Northern Mariana Islands+1
  • Norway (Norge)+47
  • Oman (‫عُمان‬‎)+968
  • Pakistan (‫پاکستان‬‎)+92
  • Palau+680
  • Palestine (‫فلسطين‬‎)+970
  • Panama (Panamá)+507
  • Papua New Guinea+675
  • Paraguay+595
  • Peru (Perú)+51
  • Philippines+63
  • Poland (Polska)+48
  • Portugal+351
  • Puerto Rico+1
  • Qatar (‫قطر‬‎)+974
  • Réunion (La Réunion)+262
  • Romania (România)+40
  • Russia (Россия)+7
  • Rwanda+250
  • Saint Barthélemy+590
  • Saint Helena+290
  • Saint Kitts and Nevis+1
  • Saint Lucia+1
  • Saint Martin (Saint-Martin (partie française))+590
  • Saint Pierre and Miquelon (Saint-Pierre-et-Miquelon)+508
  • Saint Vincent and the Grenadines+1
  • Samoa+685
  • San Marino+378
  • São Tomé and Príncipe (São Tomé e Príncipe)+239
  • Saudi Arabia (‫المملكة العربية السعودية‬‎)+966
  • Senegal (Sénégal)+221
  • Serbia (Србија)+381
  • Seychelles+248
  • Sierra Leone+232
  • Singapore+65
  • Sint Maarten+1
  • Slovakia (Slovensko)+421
  • Slovenia (Slovenija)+386
  • Solomon Islands+677
  • Somalia (Soomaaliya)+252
  • South Africa+27
  • South Korea (대한민국)+82
  • South Sudan (‫جنوب السودان‬‎)+211
  • Spain (España)+34
  • Sri Lanka (ශ්‍රී ලංකාව)+94
  • Sudan (‫السودان‬‎)+249
  • Suriname+597
  • Svalbard and Jan Mayen+47
  • Sweden (Sverige)+46
  • Switzerland (Schweiz)+41
  • Syria (‫سوريا‬‎)+963
  • Taiwan (台灣)+886
  • Tajikistan+992
  • Tanzania+255
  • Thailand (ไทย)+66
  • Timor-Leste+670
  • Togo+228
  • Tokelau+690
  • Tonga+676
  • Trinidad and Tobago+1
  • Tunisia (‫تونس‬‎)+216
  • Turkey (Türkiye)+90
  • Turkmenistan+993
  • Turks and Caicos Islands+1
  • Tuvalu+688
  • U.S. Virgin Islands+1
  • Uganda+256
  • Ukraine (Україна)+380
  • United Arab Emirates (‫الإمارات العربية المتحدة‬‎)+971
  • United Kingdom+44
  • United States+1
  • Uruguay+598
  • Uzbekistan (Oʻzbekiston)+998
  • Vanuatu+678
  • Vatican City (Città del Vaticano)+39
  • Venezuela+58
  • Vietnam (Việt Nam)+84
  • Wallis and Futuna (Wallis-et-Futuna)+681
  • Western Sahara (‫الصحراء الغربية‬‎)+212
  • Yemen (‫اليمن‬‎)+967
  • Zambia+260
  • Zimbabwe+263
  • Åland Islands+358
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar