【Appetizer】
Peanut tofu　
Grilled pork sparerib　
Bitter melon with fish egg salad　
Okinawan spinach and white sesame　
Sake-steamed Cod milt with island chili soy sauce　
Boiled Manchurian stalk and brown enoki mushroom with Japanese pepper　

【Soup】
Grouper soup with oyster mushroom

【Sashimi】
Today’s fresh sashimi

【Stewed Dish】
Tantei original braised pork
Square beans　Lily root　Ginkgo　Wasabi

【Grilled Dish】
Grilled WAGYU ( Yaeyama Kyori Beef )
Sweet-boiled sweet potato and ginger root

【Oshokuji】
Okinawan style noodle soup
Okinawan chili sauce and long pepper

【Sweetness】
Sweet red bean soup with brown sugar
Seasonal fruits

【First Appetizer】
Simmered hairy crab and island vegetable

【Second Appetizer】
Diamond squid pickled with sweet vinegar　
Steamed pork with sesame paste　
Deep-Fried and Simmered taro
Tuna kelp roll　
Burdock pork roll
Yomogi fu with sweet miso sauce　
Okinawan-style fermented tofu　

【Soup】
Grouper soup with oyster mushroom

【Sashimi】
Today’s fresh sashimi

【Stewed Dish】
Tantei original braised pork
Square beans　Lily root　Ginkgo　Wasabi

【Grilled Dish】
Grilled WAGYU ( Yaeyama Kyori Beef )
Grilled rosy seabass with long pepper
Sweet-boiled sweet potato and ginger root

【Oshokuji】
Abalone and mushroom clay pot rice topped with Okinawan seaweed
soup
pickles

【Sweetness】
Okinawan taro cheesecake and sweet red bean soup with brown sugar
Seasonal fruits

【First Appetizer】
Steamed egg custard wirh snow crab and molokhia

【Second Appetizer】
Deep fried grouper　
Grilled scallop with Aromatic Butter　
Burdock pork roll　
Okinawan spinach and white sesame　
Sweet-boiled sweet potato　
Bitter melon with fish egg salad　

【Sashimi】
Today’s fresh sashimi

【Grilled Dish】
WAGYU ( Yaeyama Kyori Beef ) steak, well-marbled and red meat
Okinawan vegetables, raw shichimi pepper, and island citrus pepper paste

【Appetizer】
Saimaki shrimp and Okinawan Mozuku seaweed with sweet vinegar

【Oshokuji】
Simmered WAGYU ( Yaeyama Kyori Beef ) clay pot rice
soup and pickles

【Sweetness】
Brown sugar pudding with red sweet potato cream
Seasonal fruits

Chef's omakase course using ingredients purchased on the day.

【Welcome Drink】
You can choose from Orion Draft Beer, Okinawa fruit juice, and soft drinks.

【Appetizer】
Seven dishes of the day

【Sashimi】
Bluefin Tuna
Two kinds of fresh seasonal fish

【Grilled Dish】
Grilled Yaeyama Kyori Beef and Spareribs

【Oshokuji】
Clay pot rice with Eel and Bitter melon
Miso Soup
Pickles

【Sweetness】
Okinawan Taro Cheesecake
Seasonal Fruits