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Aking Mga Reserbasyon
Mag-book sa Okinawa Kaiseki Akasaka Tantei
Mensahe galing sa Mangangalakal
▶All seats are private rooms. If you make a reservation using this reservation form or by phone, the private room fee will be waived. ▶ Regarding cancellation fees for dinner courses - 0% cancellation fee if contacted by 8pm on the previous business day - 30% of the course fee if contacted by 12pm on the day - 30% of the course fee if contacted after 12pm on the day If canceled: 60% of the course fee ・Unauthorized cancellation/no notification: 100% of the course fee *Please contact the store for changes in the number of people on the day. ▶ Regarding cancellation fees for lunch courses - 0% cancellation fee if notified by 8:00 p.m. on the previous business day - Cancellation without notice/Cancellation on the day: 100% of the course fee *Please contact the store for changes in the number of people on the day. ▶A service charge of 10% of the food and beverage fee will be charged. ▶
Regarding reservations for children
Only those who can enjoy the same menu as adults can make reservations online. In other cases, please contact us by phone. For inquiries by phone: 03-3584-6646
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
9
10
11
12
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
dinner
lunch
dinner
Creative seasonal kaiseki course "Ryukyu"
Akasaka Tantei's specialties such as the famous Rafute and Yaeyama kyouri Beef are lavishly arranged.
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Creative seasonal kaiseki course "Ryukyu"
Akasaka Tantei's specialties such as the famous Rafute and Yaeyama kyouri Beef are lavishly arranged.
Kinakailangan ang prepayment
【Appetizer】
Saimaki shrimp ball-shaped sushi
Grilled clam with Okinawan-style fermented tofu
Okinawan spinach with turmeric miso
Simmered taro and vegetable tempura
Bitter melon and Bottarga salad
Pig ears matsumae pickles
【Soup】
Grouper soup with Matsutake mushroom
【Sashimi】
Today’s fresh sashimi
【Stewed Dish】
Tantei original braised pork with peanut tofu sauce
abalone mushroom gumbo
【Grilled Dish】
Grilled WAGYU ( Yaeyama Kyori Beef )
Ishikawa taro and ginger root
【Oshokuji】
Okinawan style noodle soup with grilled pork spare ribs
Okinawan chili sauce and long pepper
【Sweetness】
Brown sugar pudding with red sweet potato cream
Seasonal fruits
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa
Creative seasonal kaiseki course "Kakyu"
In addition to the famous Rafute and Yaeyama Kyouri Beef, this is a top-class course with a selection of high-quality delicacies.
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Creative seasonal kaiseki course "Kakyu"
In addition to the famous Rafute and Yaeyama Kyouri Beef, this is a top-class course with a selection of high-quality delicacies.
Kinakailangan ang prepayment
【First Appetizer】
Simmered hairy crab and island vegetable
Square beans, indian spinach, and carrot
【Second Appetizer】
Diamond squid pickled with sweet vinegar
Steamed pork with sesame paste
Simmered taro and vegetable tempura
Tuna kelp roll
Burdock pork roll
Yomogi fu with sweet miso sauce
Okinawan-style fermented tofu
【Soup】
Grouper soup with Matsutake mushroom
【Sashimi】
Today’s fresh sashimi
【Stewed Dish】
Tantei original braised pork with peanut sauce
abalone mushroom gumbo
【Grilled Dish】
Grilled WAGYU ( Yaeyama Kyori Beef ) and grilled tilefish with long pepper
Ishikawa taro and ginger root
【Oshokuji】
Abalone and mushroom clay pot rice topped with Okinawan seaweed
soup
pickles
【Sweetness】
Okinawan taro cheesecake
Brown sugar pudding with red sweet potato cream
Seasonal fruits
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa
OKINAWA WAGYU steak course
You can fully enjoy the steak of "Brand beef Yaeyama kyouri
beef from Japan's first calf farmer".
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
OKINAWA WAGYU steak course
You can fully enjoy the steak of "Brand beef Yaeyama kyouri
beef from Japan's first calf farmer".
Kinakailangan ang prepayment
【First Appetizer】
Peanut tofu with Yuba Wasabi sauce
【Second Appetizer】
Candied Mother sweetfish
Grilled clam with Okinawan-style fermented tofu
Sake-steamed island fish with island chili soy sauce
Pig ears matsumae pickles
Simmered small taro
Boiled bitter melon
【Sashimi】
Today’s fresh sashimi
【Grilled Dish】
WAGYU ( Yaeyama Kyori Beef ) steak, well-marbled and red meat
Okinawan vegetables, raw shichimi pepper, and island citrus pepper paste
【Appetizer】
Saimaki shrimp and Okinawan Mozuku seaweed with sweet vinegar
【Oshokuji】
Simmered WAGYU ( Yaeyama Kyori Beef ) clay pot rice
soup and pickles
【Sweetness】
Brown sugar pudding with red sweet potato cream
Seasonal fruits
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa
Omakase course on the day
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Omakase course on the day
Kinakailangan ang prepayment
Chef's omakase course using ingredients purchased on the day.
Pagkain
Hapunan
Order Limit
2 ~ 12
Magbasa pa
lunch
Omakase lunch course
A semi-kaiseki lunch featuring a selection of appetizers using Okinawan ingredients, sashimi including raw tuna, and Yaeyama kyouri beef.
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
Omakase lunch course
A semi-kaiseki lunch featuring a selection of appetizers using Okinawan ingredients, sashimi including raw tuna, and Yaeyama kyouri beef.
Kinakailangan ang prepayment
【Welcome Drink】
You can choose from Orion Draft Beer, Okinawa fruit juice, and soft drinks.
【Appetizer】
Seven dishes of the day
【Sashimi】
Bluefin Tuna
Two kinds of fresh seasonal fish
【Grilled Dish】
Grilled Yaeyama Kyori Beef and Spareribs
【Oshokuji】
Clay pot rice with Eel and Bitter melon
Miso Soup
Pickles
【Sweetness】
Okinawan Taro Cheesecake
Seasonal Fruits
Mga Araw
Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~ 12
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please let us know if you have any allergies or dislikes. If none, please write "none".
Tanong 2
Please fill in if there is a specification for the number of people in the upper seat and lower seat. *If there is no particular entry, we will set it according to the number of people.
Tanong 3
法人名の領収書をご希望の際にはお宛名(会社名)をご記入ください。
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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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