■ Truffle and Wagyu beef consomme
■ Carefully selected Wagyu beef and caviar tartar
■ Grilled truffle and Zabuton nigiri
■ Ushigoro Yukhoe
■ Seasonal mixed namul
■ Chateaubriand sukiyaki with truffles
■ Ultimate black tongue thickly sliced
■ Specially selected skirt steak thickly sliced
■ Salad
■Beef fillet cutlet sandwich with truffle sauce
■Specially selected sirloin grilled shabu
■Carefully selected lean meat with salt
■Kokume and whitebait, rice in a clay pot made from carefully selected parts
■Dessert

■Black truffle and Wagyu beef consommé
■Seasonal appetizer
■Eggplant kimchi
■Caviar hand roll
■Botanical shrimp tartare
■Zabuton sukiyaki - served with black truffles -
■Ultimate thick-sliced black tongue
■Specially selected skirt steak
■Salad
■Wagyu beef truffle fillet cutlet sandwich
■Specially selected thick-sliced sirloin - served with spicy miso
■Grilled shabu-shabu made from carefully selected cuts
■Wagyu beef and seafood hot stone rice
■Homemade rich chocolate pudding

The menu is subject to change depending on the availability of ingredients. Please note.
*Regarding eating raw meat Generally, eating raw meat carries the risk of food poisoning. We may refrain from serving this food to children, the elderly, and those who are not feeling well.

■Beef Tartar with Japanese Glass Shrimp
■Chinese Cabbage Kimchi
■Seasonal Mixed Marinated Vegetable
■Chuck Flap -Sukiyaki Style-
■Thin-sliced Master of Beef Tongue Root
■Thick-cut Outside Skirt
■Selected Lean Beef　salt-based sauce
■Salad
■Beef Tenderloin Cutlet Sandwich　
※change to truffle sauce for 1,000yen
■Choice Sirloin -Shabushabu Style-
■Choice Marble Beef　barbecue sauce
■Today’s Soup
■Garlic Fried Rice with Wagyu in Roasted Stone
■Dessert

■Beef Tartar with Japanese Glass Shrimp
■Chinese Cabbage Kimchi
■Seasonal Mixed Marinated Vegetable
■Chuck Flap -Sukiyaki Style-
■Thin-sliced Master of Beef Tongue Root
■Thick-cut Outside Skirt
■Selected Lean Beef　salt-based sauce
■Salad
■Beef Tenderloin Cutlet Sandwich　
※change to truffle sauce for 1,000yen
■Choice Sirloin -Shabushabu Style-
■Choice Marble Beef　barbecue sauce
■Today’s Soup
■Garlic Fried Rice with Wagyu in Roasted Stone
■Dessert

■Beef Tartar
■Kimchi platter
■Namul platter
■Ushigoro salad
■Best tongue
■Selected thick-cut skirt steak
■Assorted two types of offal
■Omoni's special wakame soup
■Top fillet
■Sirloin sukiyaki
■Specially selected cuts with sauce
■Selected lean meat shabu-shabu
■Food
■Dessert

■Beef Tartar
■Chinese Cabbage Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Selected Lean Beef　salt-based sauce
■Two Kinds Organs
■Seaweed Soup
■Top Blade -Sukiyaki Style-
■Choice Marble Beef　barbecue sauce
■Selected Lean Beef　barbecue sauce
■Selected Lean Beef -Shabushabu Stylechoose
■one of the following
Korean Style Cold Noodle or Ushigoro Curry and Rice
■Dessert

Please choose your menu on the day.

▪️Beef Tartar
▪️Thick-cut Beef Tongue
▪️Thick-cut Outside Skirt
▪️Two Kinds Selected Lean Beef
▪️Top Blade
▪️Choice Sirloin
▪️Chuk Roll -Sukiyaki Style
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice ［free refills］
▪️Sorbet

▪️Thick-cut Beef Tongue
▪️Thick-cut Outside Skirt
▪️Two Kinds Selected Lean Beef
▪️Selected Marble Wagyu
▪️Rump
▪️Chuck Roll
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice ［free refills］
▪️Sorbet

▪️Beef Tongue
▪️Thick-cut Outside Skirt
▪️Selected Lean Beef
▪️Short Rib
▪️Flank
▪️Inside Skirt
▪️Kimchi
▪️Marinated Vegetable
▪️Salad
▪️Seaweed Soup, Rice ［free refills］
▪️Sorbet