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Đặt bàn tại Sennichimae Uedashoten
Tin nhắn từ Nhà hàng
■Business hours
Mon-Sat 17:30-19:30, 20:30-22:30
Part 1: 17:30-2nd part: 20:30-
Complete two-part system
It is.
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 20 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶ Reservations for children Only junior high school students and older who can order the same course as adults can make reservations. Please include the number of adults in your reservation.
Inquiries to the store: 06-6213-7301 uedasyoten2022@gmail.com
Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên
-- Chọn Giờ --
-- Nhóm --
1
2
3
4
5
6
7
8
9
10
Tình trạng trống
Thời gian bạn đã chọn không có sẵn. Vui lòng thay đổi lựa chọn của bạn.
[Omakase] Gibier and various grilled meat and cooking courses
I want to eat game and beef! This omakase course is recommended for you! This course has ingredients that you cannot eat if you only reserve a seat! Please try it once!
¥ 11.000
(Giá sau thuế)
Chọn
[Omakase] Gibier and various grilled meat and cooking courses
I want to eat game and beef! This omakase course is recommended for you! This course has ingredients that you cannot eat if you only reserve a seat! Please try it once!
Yêu cầu thanh toán trước cho nhóm từ người trở lên
Example) Rare appetizers, wild game meat, wagyu beef rare parts & offal, accompaniments and a la carte dishes, rice dishes
Chú ý
■You can make a reservation from one person.
Ngày Hiệu lực
~ 30 Thg 6
Giới hạn dặt món
1 ~ 10
Xem thêm
Boar hot pot course
This is our store's original blend of peony hotpot, which mainly uses white miso. Normally Botan-nabe is served with strong seasoning to eliminate the odor of the boar, but our restaurant has created a light miso flavor that can only be achieved by using premium boar. You can enjoy it without sacrificing the flavor of the special boar. Moreover, boar is low in fat and calories! The cheese risotto at the end is exceptional. Please try our peony hotpot, which has a taste like no other.
¥ 7.700
(Giá sau thuế)
Chọn
Boar hot pot course
This is our store's original blend of peony hotpot, which mainly uses white miso. Normally Botan-nabe is served with strong seasoning to eliminate the odor of the boar, but our restaurant has created a light miso flavor that can only be achieved by using premium boar. You can enjoy it without sacrificing the flavor of the special boar. Moreover, boar is low in fat and calories! The cheese risotto at the end is exceptional. Please try our peony hotpot, which has a taste like no other.
Yêu cầu thanh toán trước cho nhóm từ người trở lên
This is a course where you can enjoy our restaurant's special quality boar, either grilled or cooked in a pot. This course is recommended for those who have never eaten game meat, have an image of it being stinky, but want to try it at least a little bit! Even if you are new to gibier, our gibier doesn't smell bad! Please enjoy it once!
Chú ý
■You can make a reservation from one person.
Ngày Hiệu lực
~ 30 Thg 6
Giới hạn dặt món
1 ~ 10
Xem thêm
Boar hot pot course
I made it with the image of Kurobuta nabe from the Kyushu region. The soy sauce-based soup is accented with plenty of gray onions, chopped green onions, and a little black pepper, creating a flavor that will keep you going. The black pepper is ``Kampot pepper'' grown on a farm in Cambodia. When it comes to black pepper, many people may not like it because it is spicy and spicy, but this pepper has a very good flavor and aroma rather than spiciness, and goes well with any Japanese, Chinese, or Western cuisine. Be sure to try this trifecta at Sennichimae Ueda Shoten, where you can't find it anywhere else: onion that has grown tired and sweet, extra-grade wild boar with zero odor that has been soaked in plenty of sugar-free soy sauce soup stock, and accented with Kampot pepper.
¥ 7.700
(Giá sau thuế)
Chọn
Boar hot pot course
I made it with the image of Kurobuta nabe from the Kyushu region. The soy sauce-based soup is accented with plenty of gray onions, chopped green onions, and a little black pepper, creating a flavor that will keep you going. The black pepper is ``Kampot pepper'' grown on a farm in Cambodia. When it comes to black pepper, many people may not like it because it is spicy and spicy, but this pepper has a very good flavor and aroma rather than spiciness, and goes well with any Japanese, Chinese, or Western cuisine. Be sure to try this trifecta at Sennichimae Ueda Shoten, where you can't find it anywhere else: onion that has grown tired and sweet, extra-grade wild boar with zero odor that has been soaked in plenty of sugar-free soy sauce soup stock, and accented with Kampot pepper.
Yêu cầu thanh toán trước cho nhóm từ người trở lên
This is a course where you can enjoy our restaurant's special quality boar, either grilled or cooked in a pot. This course is recommended for those who have never eaten game meat, have an image of it being stinky, but want to try it at least a little bit! Even if you are new to gibier, our gibier doesn't smell bad! Please enjoy it once!
Chú ý
■You can make a reservation from one person.
Ngày Hiệu lực
~ 30 Thg 6
Giới hạn dặt món
1 ~ 10
Xem thêm
Reserve seats only
Click here to reserve a seat only! You can order Yakiniku individually or just the beef/hormone course. *You cannot make a reservation for the Omakase Mountain Meat Course or Boar Pot Course (Miso or Soy Sauce) from here.
Chọn
Reserve seats only
Click here to reserve a seat only! You can order Yakiniku individually or just the beef/hormone course. *You cannot make a reservation for the Omakase Mountain Meat Course or Boar Pot Course (Miso or Soy Sauce) from here.
Fillet 5,000 yen, special skirt steak 2,500 yen, skirt steak 1,400 yen, tenderloin 2,500 yen, seaweed 2,500 yen, inside 2,000 yen, special tongue 2,500 yen, salted tongue 1,700 yen, bone-in ribs 1,200 yen, surami 1,000 yen, urte 1,000 yen , Tecchan 800 yen, Shibire 800 yen, Upper minnow 1,100 yen, Heart 800 yen, Korikori 700 yen, Tie 1,000 yen, Tsurami sashimi 500 yen, Special boar loin, rose, rump, neck 3,500 yen each, Asiatic black bear (loin, rose)・Rump, neck, arm) 7,500 yen~, brown bear (loin, thigh, arm) 5,000 yen, badger (loin, thigh) 3,500 yen, Japanese deer (tongue, heart) 1,000 yen~, Ezo deer (abara, yukke) 1,000 yen Prices start from 800 yen, Korean cold noodles 800 yen, yukkejang soup 1100 yen, kimchi platter 600 yen, small rice 300 yen, medium 400 yen, large 500 yen, egg-fried rice 400 yen *Prices are for one serving each. *All prices include tax. Gibier has an image of being smelly...the portions of the courses are too large...I don't want to pay for the course fee to eat gibier...I want to eat a lot of different kinds...I want to try gibier, but the course... I don't need a lot...I don't like it if there's something I don't like...If you agree with any of these, please reserve a seat only! ! We also have a wide selection of cows, so don't worry!
menu
Chú ý
Reservations can be made by one person.
Giới hạn dặt món
1 ~ 10
Xem thêm
[Omakase] Gibier and various grilled meat and cooking courses
I want to eat game and beef! This omakase course is recommended for you! This course has ingredients that you cannot eat if you only reserve a seat! Please try it once!
¥ 11.000
(Giá sau thuế)
Chọn
[Omakase] Gibier and various grilled meat and cooking courses
I want to eat game and beef! This omakase course is recommended for you! This course has ingredients that you cannot eat if you only reserve a seat! Please try it once!
Yêu cầu thanh toán trước cho nhóm từ người trở lên
Example) Rare appetizers, wild game meat, wagyu beef rare parts & offal, accompaniments and a la carte dishes, rice dishes
Chú ý
■You can make a reservation from one person.
Ngày Hiệu lực
01 Thg 7 ~
Giới hạn dặt món
1 ~ 10
Xem thêm
Boar hot pot course
This is our store's original blend of peony hotpot, which mainly uses white miso. Normally Botan-nabe is served with strong seasoning to eliminate the odor of the boar, but our restaurant has created a light miso flavor that can only be achieved by using premium boar. You can enjoy it without sacrificing the flavor of the special boar. Moreover, boar is low in fat and calories! The cheese risotto at the end is exceptional. Please try our peony hotpot, which has a taste like no other.
¥ 7.700
(Giá sau thuế)
Chọn
Boar hot pot course
This is our store's original blend of peony hotpot, which mainly uses white miso. Normally Botan-nabe is served with strong seasoning to eliminate the odor of the boar, but our restaurant has created a light miso flavor that can only be achieved by using premium boar. You can enjoy it without sacrificing the flavor of the special boar. Moreover, boar is low in fat and calories! The cheese risotto at the end is exceptional. Please try our peony hotpot, which has a taste like no other.
Yêu cầu thanh toán trước cho nhóm từ người trở lên
This is a course where you can enjoy our restaurant's special quality boar, either grilled or cooked in a pot. This course is recommended for those who have never eaten game meat, have an image of it being stinky, but want to try it at least a little bit! Even if you are new to gibier, our gibier doesn't smell bad! Please enjoy it once!
Chú ý
■You can make a reservation from one person.
Ngày Hiệu lực
01 Thg 7 ~
Giới hạn dặt món
1 ~ 10
Xem thêm
Boar hot pot course
I made it with the image of Kurobuta nabe from the Kyushu region. The soy sauce-based soup is accented with plenty of gray onions, chopped green onions, and a little black pepper, creating a flavor that will keep you going. The black pepper is ``Kampot pepper'' grown on a farm in Cambodia. When it comes to black pepper, many people may not like it because it is spicy and spicy, but this pepper has a very good flavor and aroma rather than spiciness, and goes well with any Japanese, Chinese, or Western cuisine. Be sure to try this trifecta at Sennichimae Ueda Shoten, where you can't find it anywhere else: onion that has grown tired and sweet, extra-grade wild boar with zero odor that has been soaked in plenty of sugar-free soy sauce soup stock, and accented with Kampot pepper.
¥ 7.700
(Giá sau thuế)
Chọn
Boar hot pot course
I made it with the image of Kurobuta nabe from the Kyushu region. The soy sauce-based soup is accented with plenty of gray onions, chopped green onions, and a little black pepper, creating a flavor that will keep you going. The black pepper is ``Kampot pepper'' grown on a farm in Cambodia. When it comes to black pepper, many people may not like it because it is spicy and spicy, but this pepper has a very good flavor and aroma rather than spiciness, and goes well with any Japanese, Chinese, or Western cuisine. Be sure to try this trifecta at Sennichimae Ueda Shoten, where you can't find it anywhere else: onion that has grown tired and sweet, extra-grade wild boar with zero odor that has been soaked in plenty of sugar-free soy sauce soup stock, and accented with Kampot pepper.
Yêu cầu thanh toán trước cho nhóm từ người trở lên
This is a course where you can enjoy our restaurant's special quality boar, either grilled or cooked in a pot. This course is recommended for those who have never eaten game meat, have an image of it being stinky, but want to try it at least a little bit! Even if you are new to gibier, our gibier doesn't smell bad! Please enjoy it once!
Chú ý
■You can make a reservation from one person.
Ngày Hiệu lực
01 Thg 7 ~
Giới hạn dặt món
1 ~ 10
Xem thêm
[Limited time offer] Gibier full course to enjoy the real thrill of game meat
おまかせコースにはない熊肉入りのジビエコースです。
季節や地域によってさまざまに表情を変えるジビエ肉のコースと、その時期に旬を迎えるあふれる素材も合わせて最適な料理の数々をご堪能ください。
¥ 16.500
(Giá sau thuế)
Chọn
[Limited time offer] Gibier full course to enjoy the real thrill of game meat
おまかせコースにはない熊肉入りのジビエコースです。
季節や地域によってさまざまに表情を変えるジビエ肉のコースと、その時期に旬を迎えるあふれる素材も合わせて最適な料理の数々をご堪能ください。
Yêu cầu thanh toán trước cho nhóm từ người trở lên
This winter-only course is highly recommended! It also includes a lot of game meat that you can only eat now! Not only for those who like wild game, but also for those who have never eaten wild game, we carefully select wild game that has no odor, so you can enjoy it with confidence! Don't miss this opportunity to try the gibier platter course!
Ngày Hiệu lực
~ 30 Thg 6
Ngày
T2, T3, T4, T5, T6, T7
Bữa
Bữa tối
Giới hạn dặt món
1 ~ 3
Xem thêm
Yêu cầu
Mục đích
-- Mục đích --
Sinh nhật
Sinh nhật (Bản thân)
Sinh nhật (Bạn bè)
Sinh nhật (Cặp đôi)
Sinh nhật (Vợ chồng)
Sinh nhật (Gia đình)
Bạn bè / Hội nhóm
Nhóm Phụ nữ
Chào đón / Chia tay (Bạn bè)
Tiệc ngày lễ (Bạn bè)
Đồng học / Gặp mặt
Tiếp tân Lễ cưới
Du lịch
Công việc
Ăn uống trong Nhóm
Chào đón / Chia tay (Công việc)
Tiệc ngày lễ (Công việc)
Gia đình
Ăn mừng
Sự kiện cho Em bé
Sự kiện cho Trẻ em
Giới thiệu Gia đình
Lễ Đính hôn
Tưởng nhớ / Đám tang
Hẹn hò
Hẹn hò theo Nhóm
Đính hôn
Kỷ niệm ngày cưới
Ăn mừng
Sự kiện
Họp chuyên đề / Gặp gỡ
Biểu diễn Âm nhạc
Triển lãm
Quay phim (TV/Phim)
Khác
Lịch sử Lần đến
-- Lịch sử Lần đến --
Đến lần đầu
Đến lần hai
Đến lần ba
Đến hơn bốn lần
Câu hỏi 1
Yêu cầu
If you have any allergies or dislikes, please let us know. We may not be able to respond to requests on the day.
Example: 1 person is allergic to crustaceans, extracts are not allowed, raw eggs are not good, can be eaten if heated, etc. *If none, please write none.
Câu hỏi 2
Yêu cầu
In order to improve customer satisfaction, please let us know the age of the person making the reservation.
~25 years old
26-35 years old
36-45 years old
46-55 years old
55 years old and up
Câu hỏi 3
Yêu cầu
Please tell us how you found out about our store.
Instagram
WEB
Referral from an acquaintance
used before
Khác
Yêu cầu
Chi tiết Khách
Đăng nhập với
Facebook
Google
Yahoo! JAPAN
TableCheck
Tên
Yêu cầu
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Yêu cầu
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Mật khẩu quá ngắn (tối thiểu 8 ký tự)
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Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên
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