Sennichimae Uedashoten - TableCheck

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■Business hours Mon-Sat 17:30-19:30, 20:30-22:30 Part 1: 17:30-2nd part: 20:30- Complete two-part system It is.
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 20 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶ Reservations for children Only junior high school students and older who can order the same course as adults can make reservations. Please include the number of adults in your reservation.
Inquiries to the store: 06-6213-7301 uedasyoten2022@gmail.com

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I made it with the image of Kurobuta nabe from the Kyushu region. The soy sauce-based soup is accented with plenty of gray onions, chopped green onions, and a little black pepper, creating a flavor that will keep you going. The black pepper is ``Kampot pepper'' grown on a farm in Cambodia. When it comes to black pepper, many people may not like it because it is spicy and spicy, but this pepper has a very good flavor and aroma rather than spiciness, and goes well with any Japanese, Chinese, or Western cuisine. Be sure to try this trifecta at Sennichimae Ueda Shoten, where you can't find it anywhere else: onion that has grown tired and sweet, extra-grade wild boar with zero odor that has been soaked in plenty of sugar-free soy sauce soup stock, and accented with Kampot pepper.

I made it with the image of Kurobuta nabe from the Kyushu region. The soy sauce-based soup is accented with plenty of gray onions, chopped green onions, and a little black pepper, creating a flavor that will keep you going. The black pepper is ``Kampot pepper'' grown on a farm in Cambodia. When it comes to black pepper, many people may not like it because it is spicy and spicy, but this pepper has a very good flavor and aroma rather than spiciness, and goes well with any Japanese, Chinese, or Western cuisine. Be sure to try this trifecta at Sennichimae Ueda Shoten, where you can't find it anywhere else: onion that has grown tired and sweet, extra-grade wild boar with zero odor that has been soaked in plenty of sugar-free soy sauce soup stock, and accented with Kampot pepper.

Fillet 5,000 yen, special skirt steak 2,500 yen, skirt steak 1,400 yen, tenderloin 2,500 yen, seaweed 2,500 yen, inside 2,000 yen, special tongue 2,500 yen, salted tongue 1,700 yen, bone-in ribs 1,200 yen, surami 1,000 yen, urte 1,000 yen , Tecchan 800 yen, Shibire 800 yen, Upper minnow 1,100 yen, Heart 800 yen, Korikori 700 yen, Tie 1,000 yen, Tsurami sashimi 500 yen, Special boar loin, rose, rump, neck 3,500 yen each, Asiatic black bear (loin, rose)・Rump, neck, arm) 7,500 yen~, brown bear (loin, thigh, arm) 5,000 yen, badger (loin, thigh) 3,500 yen, Japanese deer (tongue, heart) 1,000 yen~, Ezo deer (abara, yukke) 1,000 yen Prices start from 800 yen, Korean cold noodles 800 yen, yukkejang soup 1100 yen, kimchi platter 600 yen, small rice 300 yen, medium 400 yen, large 500 yen, egg-fried rice 400 yen *Prices are for one serving each. *All prices include tax. Gibier has an image of being smelly...the portions of the courses are too large...I don't want to pay for the course fee to eat gibier...I want to eat a lot of different kinds...I want to try gibier, but the course... I don't need a lot...I don't like it if there's something I don't like...If you agree with any of these, please reserve a seat only! ! We also have a wide selection of cows, so don't worry! menu

I made it with the image of Kurobuta nabe from the Kyushu region. The soy sauce-based soup is accented with plenty of gray onions, chopped green onions, and a little black pepper, creating a flavor that will keep you going. The black pepper is ``Kampot pepper'' grown on a farm in Cambodia. When it comes to black pepper, many people may not like it because it is spicy and spicy, but this pepper has a very good flavor and aroma rather than spiciness, and goes well with any Japanese, Chinese, or Western cuisine. Be sure to try this trifecta at Sennichimae Ueda Shoten, where you can't find it anywhere else: onion that has grown tired and sweet, extra-grade wild boar with zero odor that has been soaked in plenty of sugar-free soy sauce soup stock, and accented with Kampot pepper.

I made it with the image of Kurobuta nabe from the Kyushu region. The soy sauce-based soup is accented with plenty of gray onions, chopped green onions, and a little black pepper, creating a flavor that will keep you going. The black pepper is ``Kampot pepper'' grown on a farm in Cambodia. When it comes to black pepper, many people may not like it because it is spicy and spicy, but this pepper has a very good flavor and aroma rather than spiciness, and goes well with any Japanese, Chinese, or Western cuisine. Be sure to try this trifecta at Sennichimae Ueda Shoten, where you can't find it anywhere else: onion that has grown tired and sweet, extra-grade wild boar with zero odor that has been soaked in plenty of sugar-free soy sauce soup stock, and accented with Kampot pepper.

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