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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Sennichimae Uedashoten
ຂໍ້ຄວາມຈາກຮ້ານ
■Business hours
Mon-Sat 17:30-19:30, 20:30-22:30
Part 1: 17:30-2nd part: 20:30-
Complete two-part system
It is.
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 20 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶ Reservations for children Only junior high school students and older who can order the same course as adults can make reservations. Please include the number of adults in your reservation.
Inquiries to the store: 06-6213-7301 uedasyoten2022@gmail.com
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
7
8
9
10
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
[Omakase] Gibier and various grilled meat and cooking courses
I want to eat game and beef! This omakase course is recommended for you! This course has ingredients that you cannot eat if you only reserve a seat! Please try it once!
¥ 11,000
(ລວມອາກອນ)
ເລືອກ
[Omakase] Gibier and various grilled meat and cooking courses
I want to eat game and beef! This omakase course is recommended for you! This course has ingredients that you cannot eat if you only reserve a seat! Please try it once!
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
Example) Rare appetizers, wild game meat, wagyu beef rare parts & offal, accompaniments and a la carte dishes, rice dishes
ພິມລະອຽດ
■You can make a reservation from one person.
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ມິ.ຖ
ຈຳກັດການສັ່ງຊື້
1 ~ 10
ອ່ານເພີ່ມຕື່ມ
Boar hot pot course
This is our store's original blend of peony hotpot, which mainly uses white miso. Normally Botan-nabe is served with strong seasoning to eliminate the odor of the boar, but our restaurant has created a light miso flavor that can only be achieved by using premium boar. You can enjoy it without sacrificing the flavor of the special boar. Moreover, boar is low in fat and calories! The cheese risotto at the end is exceptional. Please try our peony hotpot, which has a taste like no other.
¥ 7,700
(ລວມອາກອນ)
ເລືອກ
Boar hot pot course
This is our store's original blend of peony hotpot, which mainly uses white miso. Normally Botan-nabe is served with strong seasoning to eliminate the odor of the boar, but our restaurant has created a light miso flavor that can only be achieved by using premium boar. You can enjoy it without sacrificing the flavor of the special boar. Moreover, boar is low in fat and calories! The cheese risotto at the end is exceptional. Please try our peony hotpot, which has a taste like no other.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
This is a course where you can enjoy our restaurant's special quality boar, either grilled or cooked in a pot. This course is recommended for those who have never eaten game meat, have an image of it being stinky, but want to try it at least a little bit! Even if you are new to gibier, our gibier doesn't smell bad! Please enjoy it once!
ພິມລະອຽດ
■You can make a reservation from one person.
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ມິ.ຖ
ຈຳກັດການສັ່ງຊື້
1 ~ 10
ອ່ານເພີ່ມຕື່ມ
Boar hot pot course
I made it with the image of Kurobuta nabe from the Kyushu region. The soy sauce-based soup is accented with plenty of gray onions, chopped green onions, and a little black pepper, creating a flavor that will keep you going. The black pepper is ``Kampot pepper'' grown on a farm in Cambodia. When it comes to black pepper, many people may not like it because it is spicy and spicy, but this pepper has a very good flavor and aroma rather than spiciness, and goes well with any Japanese, Chinese, or Western cuisine. Be sure to try this trifecta at Sennichimae Ueda Shoten, where you can't find it anywhere else: onion that has grown tired and sweet, extra-grade wild boar with zero odor that has been soaked in plenty of sugar-free soy sauce soup stock, and accented with Kampot pepper.
¥ 7,700
(ລວມອາກອນ)
ເລືອກ
Boar hot pot course
I made it with the image of Kurobuta nabe from the Kyushu region. The soy sauce-based soup is accented with plenty of gray onions, chopped green onions, and a little black pepper, creating a flavor that will keep you going. The black pepper is ``Kampot pepper'' grown on a farm in Cambodia. When it comes to black pepper, many people may not like it because it is spicy and spicy, but this pepper has a very good flavor and aroma rather than spiciness, and goes well with any Japanese, Chinese, or Western cuisine. Be sure to try this trifecta at Sennichimae Ueda Shoten, where you can't find it anywhere else: onion that has grown tired and sweet, extra-grade wild boar with zero odor that has been soaked in plenty of sugar-free soy sauce soup stock, and accented with Kampot pepper.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
This is a course where you can enjoy our restaurant's special quality boar, either grilled or cooked in a pot. This course is recommended for those who have never eaten game meat, have an image of it being stinky, but want to try it at least a little bit! Even if you are new to gibier, our gibier doesn't smell bad! Please enjoy it once!
ພິມລະອຽດ
■You can make a reservation from one person.
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ມິ.ຖ
ຈຳກັດການສັ່ງຊື້
1 ~ 10
ອ່ານເພີ່ມຕື່ມ
Reserve seats only
Click here to reserve a seat only! You can order Yakiniku individually or just the beef/hormone course. *You cannot make a reservation for the Omakase Mountain Meat Course or Boar Pot Course (Miso or Soy Sauce) from here.
ເລືອກ
Reserve seats only
Click here to reserve a seat only! You can order Yakiniku individually or just the beef/hormone course. *You cannot make a reservation for the Omakase Mountain Meat Course or Boar Pot Course (Miso or Soy Sauce) from here.
Fillet 5,000 yen, special skirt steak 2,500 yen, skirt steak 1,400 yen, tenderloin 2,500 yen, seaweed 2,500 yen, inside 2,000 yen, special tongue 2,500 yen, salted tongue 1,700 yen, bone-in ribs 1,200 yen, surami 1,000 yen, urte 1,000 yen , Tecchan 800 yen, Shibire 800 yen, Upper minnow 1,100 yen, Heart 800 yen, Korikori 700 yen, Tie 1,000 yen, Tsurami sashimi 500 yen, Special boar loin, rose, rump, neck 3,500 yen each, Asiatic black bear (loin, rose)・Rump, neck, arm) 7,500 yen~, brown bear (loin, thigh, arm) 5,000 yen, badger (loin, thigh) 3,500 yen, Japanese deer (tongue, heart) 1,000 yen~, Ezo deer (abara, yukke) 1,000 yen Prices start from 800 yen, Korean cold noodles 800 yen, yukkejang soup 1100 yen, kimchi platter 600 yen, small rice 300 yen, medium 400 yen, large 500 yen, egg-fried rice 400 yen *Prices are for one serving each. *All prices include tax. Gibier has an image of being smelly...the portions of the courses are too large...I don't want to pay for the course fee to eat gibier...I want to eat a lot of different kinds...I want to try gibier, but the course... I don't need a lot...I don't like it if there's something I don't like...If you agree with any of these, please reserve a seat only! ! We also have a wide selection of cows, so don't worry!
menu
ພິມລະອຽດ
Reservations can be made by one person.
ຈຳກັດການສັ່ງຊື້
1 ~ 10
ອ່ານເພີ່ມຕື່ມ
[Omakase] Gibier and various grilled meat and cooking courses
I want to eat game and beef! This omakase course is recommended for you! This course has ingredients that you cannot eat if you only reserve a seat! Please try it once!
¥ 11,000
(ລວມອາກອນ)
ເລືອກ
[Omakase] Gibier and various grilled meat and cooking courses
I want to eat game and beef! This omakase course is recommended for you! This course has ingredients that you cannot eat if you only reserve a seat! Please try it once!
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
Example) Rare appetizers, wild game meat, wagyu beef rare parts & offal, accompaniments and a la carte dishes, rice dishes
ພິມລະອຽດ
■You can make a reservation from one person.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ ~
ຈຳກັດການສັ່ງຊື້
1 ~ 10
ອ່ານເພີ່ມຕື່ມ
Boar hot pot course
This is our store's original blend of peony hotpot, which mainly uses white miso. Normally Botan-nabe is served with strong seasoning to eliminate the odor of the boar, but our restaurant has created a light miso flavor that can only be achieved by using premium boar. You can enjoy it without sacrificing the flavor of the special boar. Moreover, boar is low in fat and calories! The cheese risotto at the end is exceptional. Please try our peony hotpot, which has a taste like no other.
¥ 7,700
(ລວມອາກອນ)
ເລືອກ
Boar hot pot course
This is our store's original blend of peony hotpot, which mainly uses white miso. Normally Botan-nabe is served with strong seasoning to eliminate the odor of the boar, but our restaurant has created a light miso flavor that can only be achieved by using premium boar. You can enjoy it without sacrificing the flavor of the special boar. Moreover, boar is low in fat and calories! The cheese risotto at the end is exceptional. Please try our peony hotpot, which has a taste like no other.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
This is a course where you can enjoy our restaurant's special quality boar, either grilled or cooked in a pot. This course is recommended for those who have never eaten game meat, have an image of it being stinky, but want to try it at least a little bit! Even if you are new to gibier, our gibier doesn't smell bad! Please enjoy it once!
ພິມລະອຽດ
■You can make a reservation from one person.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ ~
ຈຳກັດການສັ່ງຊື້
1 ~ 10
ອ່ານເພີ່ມຕື່ມ
Boar hot pot course
I made it with the image of Kurobuta nabe from the Kyushu region. The soy sauce-based soup is accented with plenty of gray onions, chopped green onions, and a little black pepper, creating a flavor that will keep you going. The black pepper is ``Kampot pepper'' grown on a farm in Cambodia. When it comes to black pepper, many people may not like it because it is spicy and spicy, but this pepper has a very good flavor and aroma rather than spiciness, and goes well with any Japanese, Chinese, or Western cuisine. Be sure to try this trifecta at Sennichimae Ueda Shoten, where you can't find it anywhere else: onion that has grown tired and sweet, extra-grade wild boar with zero odor that has been soaked in plenty of sugar-free soy sauce soup stock, and accented with Kampot pepper.
¥ 7,700
(ລວມອາກອນ)
ເລືອກ
Boar hot pot course
I made it with the image of Kurobuta nabe from the Kyushu region. The soy sauce-based soup is accented with plenty of gray onions, chopped green onions, and a little black pepper, creating a flavor that will keep you going. The black pepper is ``Kampot pepper'' grown on a farm in Cambodia. When it comes to black pepper, many people may not like it because it is spicy and spicy, but this pepper has a very good flavor and aroma rather than spiciness, and goes well with any Japanese, Chinese, or Western cuisine. Be sure to try this trifecta at Sennichimae Ueda Shoten, where you can't find it anywhere else: onion that has grown tired and sweet, extra-grade wild boar with zero odor that has been soaked in plenty of sugar-free soy sauce soup stock, and accented with Kampot pepper.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
This is a course where you can enjoy our restaurant's special quality boar, either grilled or cooked in a pot. This course is recommended for those who have never eaten game meat, have an image of it being stinky, but want to try it at least a little bit! Even if you are new to gibier, our gibier doesn't smell bad! Please enjoy it once!
ພິມລະອຽດ
■You can make a reservation from one person.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ລ ~
ຈຳກັດການສັ່ງຊື້
1 ~ 10
ອ່ານເພີ່ມຕື່ມ
[Limited time offer] Gibier full course to enjoy the real thrill of game meat
おまかせコースにはない熊肉入りのジビエコースです。
季節や地域によってさまざまに表情を変えるジビエ肉のコースと、その時期に旬を迎えるあふれる素材も合わせて最適な料理の数々をご堪能ください。
¥ 16,500
(ລວມອາກອນ)
ເລືອກ
[Limited time offer] Gibier full course to enjoy the real thrill of game meat
おまかせコースにはない熊肉入りのジビエコースです。
季節や地域によってさまざまに表情を変えるジビエ肉のコースと、その時期に旬を迎えるあふれる素材も合わせて最適な料理の数々をご堪能ください。
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າສຳລັບງານລ້ຽງ ຄົນຂຶ້ນໄປ
This winter-only course is highly recommended! It also includes a lot of game meat that you can only eat now! Not only for those who like wild game, but also for those who have never eaten wild game, we carefully select wild game that has no odor, so you can enjoy it with confidence! Don't miss this opportunity to try the gibier platter course!
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ມິ.ຖ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 3
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
If you have any allergies or dislikes, please let us know. We may not be able to respond to requests on the day.
Example: 1 person is allergic to crustaceans, extracts are not allowed, raw eggs are not good, can be eaten if heated, etc. *If none, please write none.
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
In order to improve customer satisfaction, please let us know the age of the person making the reservation.
~25 years old
26-35 years old
36-45 years old
46-55 years old
55 years old and up
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
Please tell us how you found out about our store.
Instagram
WEB
Referral from an acquaintance
used before
ອື່ນໆ
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
Facebook
Google
Yahoo! JAPAN
TableCheck
ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Sennichimae Uedashoten ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
ນະໂຍບາຍການຈ່າຍເງິນ TableCheck
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